Her house is 100% free of vampires

@mariawilson7077

5 ай бұрын

😂🎉😂❤

@G-idol509

5 ай бұрын

She doesn't fear vampires vampires fear her Edit:40 LIKES- Edit 2:Ya'll chill

@dinodino8640

5 ай бұрын

@@G-idol509if someone eats more garlic than anything else yea a vampire would die if they get within 100 miles of her house

@tayjohnson2411

5 ай бұрын

Lmao

@GrabLifeByDaPoosy

5 ай бұрын

Vampire Lives Matter 😏

"make sure you double if not triple your amount" This woman speaks truth.

@paulaangeles190

6 ай бұрын

Gunastaytomyself

@jamelle8495

6 ай бұрын

Yes!

@rhondaaa9614

6 ай бұрын

Why

@dogcatfamily2476

6 ай бұрын

Yes, delicious I know but, didn't she say it only lasts a few days? Can you freeze cloves ? Oil?

@nataliet129

6 ай бұрын

I think in oil can last months

The ammount of olive oil in this video would cost more than my house

@lexihauer9857

5 ай бұрын

I actually found a fairly large bottle for $10 from Walmart. I’m making this this week. I sent this to myself on November 14th.

@sheplayschess

4 ай бұрын

@@lexihauer9857Then it’s not really olive oil at that price it’s probably cruddy oil but ok.

@mahendratripura800

4 ай бұрын

Then it's fake olive oil not a original one

@DaviliyoFPS

4 ай бұрын

spanish oil best oil

@Frog_God.

4 ай бұрын

​@@DaviliyoFPS💀

This woman keeps garlic and olive oil factories running all over the world

@LemanAllahverdiyev

Ай бұрын

whoever wants to like this comment, don't like it (because this person is a hooligan)

I’ve never seen anyone pour olive oil like water without any regret lol

@hadhamalnam

6 ай бұрын

fr this goes against every instinct

@jectan2117

6 ай бұрын

Bro here in UAE, Olive Oil is hella cheap.

@officialnateptc

6 ай бұрын

I was thinking the exact same thing like but i guess she can still use the oil in the jars

@hemaghela4027

6 ай бұрын

Jus put it in a ramekin in the air fryer for 10 minutes.Small batch and less oil and faster😂.This is for those who don’t have so much olive oil.

@tugssanaa

6 ай бұрын

@@jectan2117here it is 10$ per 100ml

Did this, mixed it into a no-knead bread dough with chopped rosemary. Best bread I have ever had in my life.

@UberOcelot

6 ай бұрын

I'll have to try this

@zentiga

6 ай бұрын

Can you please share the recipe for the dough? Thank you for this I’m going to try tomorrow! 😍 that sounds delicious

@explaincauseidontgetit3294

6 ай бұрын

Can you share the recipe!

@gingerydelights3554

6 ай бұрын

@@explaincauseidontgetit3294 I keep trying, it won't let me!

@gingerydelights3554

6 ай бұрын

@@zentiga I think the creator is deleting my comments every time I try to tell you. It's the bobs red mill artisanal no knead recipe. I hope you actually see this, 3rd time I'm trying.

Girl really said "I don't fear vampires" "They fear me"

@pomodoro144

3 ай бұрын

as a vampire it’s true i am scared of her

@LydiaEvans-kx9tt

14 күн бұрын

I like these 2 comments

We enjoy our garlic just like that. Really happy to find out the short cut about pilling the garlic 😂

The vampires been super quite since this dropped😂❤

@swatibhatt3455

6 ай бұрын

🤣🤣😂

@problematique9389

6 ай бұрын

*quiet .... Not quite

@brownsugar3335

6 ай бұрын

​@@problematique9389Awww the grammar police again😂

@stevefromsaskatoon830

6 ай бұрын

😂😂😂😂😂

@shawniehoward

6 ай бұрын

@@problematique9389 no problem we know what @aswathipillai624 meant

Your garlic confit changed my entire cooking world❤

@SnailHatan

7 ай бұрын

It’s just a standard confit, not exactly hers.

@Feed-My-Mind-Not-My-Ego

7 ай бұрын

​@@SnailHatanyou're negative.

@Iamyl4

7 ай бұрын

@@Feed-My-Mind-Not-My-EgoI’m confused how pointing out facts about confit I’d negative….

@Feed-My-Mind-Not-My-Ego

7 ай бұрын

@@Iamyl4 Well stay confused cause I wasn't addressing you in my initial comment. 🙄

@Cheijnugget

7 ай бұрын

@@Feed-My-Mind-Not-My-Egoyou’re negative

well, cant talk to anyone after that one 💀

Thank you sooo much for the hot water tip! It really does make things a lot easier. 😁👍🏼

My little lady in my life makes Garlic Mashed potatoes using garlic confit. Now when we have company over for dinner she literally makes triple the usual amount, 😂 that’s how good it is… she also incorporates Marsclpon Cheese, heavy cream, and some finally grated Asiago and chives………. 6 days and counting until thanksgiving…….😊

@mariawilson7077

5 ай бұрын

😳😳😳 drooling at this picture in my head of your description. Enjoy Thanksgiving 🎉

@mlemlemmlemmlem

5 ай бұрын

that's today, how was it >:3?

@justinwatson6932

5 ай бұрын

Finely grated**

@lionelrussell7812

5 ай бұрын

Bro still didn’t say lol

@annabellhowell5871

5 ай бұрын

WHATS THE RECIPE IM BEGGING

We all love the “Low and Slow~”

@darkbolt5494

6 ай бұрын

over apple wood?

@lemonzest8650

6 ай бұрын

​@@darkbolt5494 Not this time 😔

@funnyboneman419

6 ай бұрын

*dry aged?

@amirulhamizan3440

6 ай бұрын

No apple wood? 🥺😭

@Raffoddog

6 ай бұрын

NOOOOOOOO!!!@@amirulhamizan3440

El aliento de esta piba debe ser mortal

@guadalupemorales1658

3 ай бұрын

Pues si no te lavas los dientes tenlo por seguro que así será!!

I've been abusing the hot water trick and it significantly saves so much time!! One of the most useful tips

Me: How much garlic and oil do you need? Daenskitchen: Yes!!!!!

@sarahleeblanc8274

6 ай бұрын

Do you really have to ask that dump question ?

@johndoe-rz2ws

6 ай бұрын

thats just how you make garlic confit

@trkr49ncsthbound83

6 ай бұрын

submerge the garlic

@arielito9963

6 ай бұрын

@@sarahleeblanc8274not necessarily rude!!!

@maryiamluz5925

6 ай бұрын

@iamgroot8600 : You need Enough Olive Oil To COVER THE GARLIC CLOVES completely so they don't burn. So in reality it's dependent on the amount of garlic + the size of the oven safe dish you use! *Smaller batches require less oil. *A Deeper pan is not always better as it should fit nicely together. The garlic cloves should have a comfy bath 😉

“Low and slow” HES EVERYWHERE!!!!!! WE’L NEVER ESCAPE HIS GRASP!!!!!!!! 😭😭😭😭😭😭😭

@pyromaniachimbo

6 ай бұрын

I'm so glad someone else thought it. I don't see any applewood though

@Beanz-Roblox-Obbiest

6 ай бұрын

she expressed her inner MaxTheMeatGuy

@pinkflower6872

6 ай бұрын

@@Beanz-Roblox-Obbiest 💀💀💀

@mjlim6610

5 ай бұрын

That's a very common instruction in the world of cooking.

@mochabearry

5 ай бұрын

Right? low and slow is... used like every day in cooking, lol. @@mjlim6610

Made twice now (Again tonight) absolutely yummy on sourdough nomm. THANK YOU for these videos never would have known of this or your fabulous Creamy tuscan salmon pasta without!🤤 So I read this sorta hack online as i am alone & worried wouldn't eat quick enough. Anyway i got ice cube tray with lids. Had silicone bottoms. And portioned garlic confit into 12. Then just heat under warm faucet water when need 1 & can smoosh on toast or use whatever recipe needed. I have used defrost in the microwave few secs after removed too. Tasted fine to me.

Caution: you must have garlic farm and olive oil factory😅😅😅

Garlic confit is ✨ delicious magic✨ But it's very important that you know how to make and store it safely. Always wash your hands thoroughly, use very clean containers to store it (if you know how to. Kean them for canning, and plan to have it past a couple of days, its worth your while) leave at least half an inch between the top of the oil and the lid, And put them them straight into a cold fridge uncovered to chill. Its safest to store it in the fridge for only a few days to two weeks max. If you want ro be safe, but have a big batch to enjoy, then try this: wheb you first make it, freeze portions of the oil and garlic in an ice cube tray, or crush them into a paste and store in a freezer safe container or ziplock bag. Alway use right away, don't leave it to thaw at room temp. The kind of food poisoning you're trying ro avoid is botulism. The risk isnt very high, but it is real, (there were a couple outbreaks from homemade garlic in oil in the 80s and 90s) and bottulism is very unpleasant and requires prompt medical attention, so its worth the ounce of prevention. Just remember: cool it promptly, half an inch or more between the oil and lid, never leave it sitting out at room temp, and if you want to have it past a week in the fridge, just store it frozen.

@LucasOliveira-sm2lw

6 ай бұрын

Thank you. I was about to post this. No one likes botulism!!. 😊

@nooratiqah3119

6 ай бұрын

Tq for the info. Food safety is important more than ever

@tuneboyz5634

6 ай бұрын

If you like garlic You should be put in a straitjacket 😢

@melissasaint3283

6 ай бұрын

@@tuneboyz5634 **straightjacket 😘

@melissasaint3283

6 ай бұрын

@@LucasOliveira-sm2lw right? It ain't no salmonella!

My Mediterranean soul is _singing._

@GRWonder

6 ай бұрын

No comment lemme change that

@ALLAHFOLLOWER315

6 ай бұрын

​@@GRWonderthis comment sucks

@SetuwoKecik

6 ай бұрын

​@@GRWonder No parents lemme change that

@anshraghuwanshi3686

6 ай бұрын

​@@SetuwoKecik💀💀

@Mia-_love_me

6 ай бұрын

​No brain lemme change that

The vampire in my basement just turned to dust hearing this video

Why did I see money leaving my bank account when she was pouring the oil 😂

@viajesangel8673

5 ай бұрын

Idk bc you can still use the oil it will just be garlic flavored lol

@ellencarver5602

4 ай бұрын

I buy it at Publix when it’s buy one get one free 👍🏼

@SurePal1

4 ай бұрын

lol

@MattSuguisAsFondAsEverrr

4 ай бұрын

america liberating your wallet

@Gupatik

3 ай бұрын

Is oil this expensive???

Looks so appetizing and your voice is amazing as well❤

@daenskitchen

7 ай бұрын

Thank you 🥰🥰🥰

@rogue_lele6167

7 ай бұрын

does garlic have any side effect?

@MFJinzo

7 ай бұрын

​@@rogue_lele6167Only If You're A Vampire 🧛🏻

@rogue_lele6167

7 ай бұрын

​@@MFJinzo I might be

@enigmag9538

7 ай бұрын

​@@rogue_lele6167 it is great for heart health

Thanks for sharing your recipe. God bless you.

Bold of you to assume I can afford that amount of olive oil 🤔

@PM-qp5he

29 күн бұрын

Kinda funny that olive oil wasn't considered expensive 4 years ago.

I tried it on a chicken and broccoli Alfredo pizza that I made (my friend has a tomato allergy). One of the best things I ever made. Thanks for this!

@BuffaloNickel9

6 ай бұрын

Damn sounds amazing

@Fagnarok

6 ай бұрын

White pizza is the best pizza

@SelfAwareOne

6 ай бұрын

That sounds good!

@crybaby2040

6 ай бұрын

​@@FagnarokI AGREE white pizza is 🥲🤤

@Fagnarok

6 ай бұрын

@@crybaby2040 where i live now, people don't understand the concept of white pizza. 😒 then they try it and lose their minds

You know its gonna be good when she starts with garlic and olive oil 😂

@sachamusica1

6 ай бұрын

You mean every single video?

@ravenecho2410

6 ай бұрын

the boiling point of olive oil isnt consistent with the boiling... no idea 350° F from my recommendation, having never made it

@Diegesis

6 ай бұрын

you know its good when it also ends with garlic and olive oil

@expertgaming

6 ай бұрын

​@@Diegesisyou also know its good when there's garlic and olive oil in between

@Foxy994Anime

6 ай бұрын

hell nahhh bro

I found an easy way to peel garlics. Fantastic!

@ominouspotato5208

4 ай бұрын

honestly the most shocking thing I learned from this short is that she really does peel all 700 cloves of garlic she eats per day herself

Thank you and God bless you 🙏🙏🙏🙏🙏🙏 for sharing a recipe on how to make garlic 🧄🧄🧄🧄🧄🧄🧄 buttery.

This woman must have beef with vampires 🍷🍷🔥🔥🔥

@victoriawashington565

6 ай бұрын

#ROTFL!!!!🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@jenznwachukwu4275

6 ай бұрын

😂

@aako-dd1ly

6 ай бұрын

I had beef with vampires.. not my most comfortable meal

@collateral__damage

6 ай бұрын

@@aako-dd1ly not what i meant by beef but sure 💀🗿🍷

@bouclechocolat

6 ай бұрын

​@@collateral__damagebro just discovered what a joke is

Omg Ive been shredding my fingers peeling garlic all my life, very excited to try out this hot water technique ❤❤❤

@sharmilafernandes1009

6 ай бұрын

😂

@user-kb4hj7dn1k

6 ай бұрын

Gordon Ramsey shows how to smash them with the side of the big knife and then the skins just fall off

@gsh4373

6 ай бұрын

How about the technique of shaking them up and the skins fall off

@Sunshine-lo6vd

6 ай бұрын

Seriously. I’ve been living under a rock … can’t wait to try it.

@thepeter3116

6 ай бұрын

I can't fuckin believe I've never seen this technique in any show or video ever

I’m actually more impressed with that flawlessly toasted bread, but dear lord this garlic confit looks amazing!!!

@barringtonedwards7008

4 ай бұрын

😂😂😂😂

@barringtonedwards7008

4 ай бұрын

TOAST IMPRESSES YOU? 😂😂😂

@operaghosts

4 ай бұрын

@@barringtonedwards7008well-toasted is different to just toasted

@barringtonedwards7008

4 ай бұрын

@@operaghosts RIGHT 🤣🤣🤣🥱🥱 TOAST IMPRESSES YOU. MANKIND IS COMPLETELY LOST. YOU'RE LOST

@operaghosts

4 ай бұрын

@@barringtonedwards7008 chill out lil bro 💀 it‘s not that deep

🗣️ : Hey whats your fav food She : GARLIC 😗

I've made hummus and added this delicious garlic confit. Truly delicious❤

@cooperjarosz

6 ай бұрын

I bet it’s delicious

@oliveryt7168

6 ай бұрын

Marry me 😂

Omg the trick with the hot water to peel em… you have revolutionized my life!🔥

'Is one of my favorite things to cook with' Understatement of the year right there.

Dear America: 120c =250F. You're welcome. Please continue 👍

@phillypb4165

6 ай бұрын

I was wondering why it wasn't cooking properly, or why my oven wouldn't set below 150... I need to listen better 😂

@TheLastSamurai813

6 ай бұрын

You’re*

@ShaniceMeshell

6 ай бұрын

How’d you know I was looking for this ? 😭 Thanks.

@Itsyagirlbigtay

6 ай бұрын

Me secretly confused 😅 thank you!

@annie1875

6 ай бұрын

@@TheLastSamurai813 Thank you 🤪

You have a perfect children's audiobook voice

Oil ❌ symptoms of heart attack ✅

Oh my GOSH!! YOU got me with this recipe! I can ALMOST taste it💚❤️❣️

Dracula would not mess with anyone.

@TristianWatson

6 ай бұрын

I still find it crazy that that's a weakness to them, I'm now going to go on a rabbit hole on if garlic is holy or sum

@jaggg.3821

6 ай бұрын

@@TristianWatson well I think vampire is either a demon or an Evil-Spirit but, I know in The Book of Tobit the archangel Raphael instructed A man to take a Fish of somekind (a Fish Raphael does not reveal what Fish) and burn it's insides. A woman held captive through Demon Possession the Demon exorcist itself from her body because He hated The Smell of the fishes burning insides. Raphael then left and captured the Demon just as it fled to Egypt bound it and basically sent it too Hell where it belonged. It's probably the overwhelming smell of the Garlic cooked that somehow bother's vampire's.

@Vv-Dracula-vV

5 ай бұрын

​@@TristianWatsonI'm just allergic to it 🤣🧛‍♂️

Garlic confit is honestly one of the most amazing things ever. Soo good! Tomate confit is also amazing.

@Animal-Reaction-Clips

6 ай бұрын

I like that garlic breath just in case a vampire tries it on me. give him the garlic breath weapon

@deborahmcgee7970

6 ай бұрын

How do you do the tomato one

@Animal-Reaction-Clips

6 ай бұрын

@@deborahmcgee7970 u can check it on Google. I think its the same way but with sun tomatoes like the really small ones

@anisfatima1559

6 ай бұрын

​@@Animal-Reaction-Clips😂😂😂😂😂😂

@nikos-giorgos

6 ай бұрын

​@@Animal-Reaction-Clips No garlic breath when the garlic is cooked.

Never knew it had a name. Thought it was just oven roasted garlic 🧄 But no, it’s garlic confit 🤌🏼 Also I’ve been seeing this so much on here that I think it’s a sign for me to make myself some. 🤔☺️

👀 Thanks. This looks amazing, simple to make, and addictive!💪🏽

It would take me more than a week to use the amount of garlic you used in this video 😅

Looks like Dracula won't be visiting you tonight 😅

@herbertwerner2287

6 ай бұрын

Nobody will lol. But its good.

Remember to boil some water and fill the jar with it to completely sterilise first

@ChickenLittle956

6 ай бұрын

How long will it last then?

@denabatt

6 ай бұрын

​@@ChickenLittle956if you strain the oil from garlic, 6 days the most in the fridge, research how to preserve it longer, the oil you can keep longer, oil is good to use in foods, on salads with that yummy garlic taste.

@ReinerIsDaddy

6 ай бұрын

Remember botulism is very much real after a week. Either consume it by then or throw the rest out!

@caiussextiuscalvinus1399

4 ай бұрын

@@denabatt As some KZreadrs said, it is risky to do such garlic confit in oil. Search on the web the following article : Ail Macéré dans l'Huile d'Olive : Danger et Précautions - Extenso janvier 1, 2024 par Denise It is written in french.

Thank you for sharing a proper recipe!! I've been hunting for this

New subscriber. Thanks for showing me how easy this is to make. ❤

It won’t make as much oil but can be easier way to make this. 1.) Peel the flaky peel off the entire clove without separating. 2.) Then cut the top off and drizzle with oil 3.) wrap in foil and bake at 400°F for 30-40 minutes 4.) cool for 30 min, then the garlic will ooze out when squeezed, very satisfying

@fxUser_d1xtrmntr

6 ай бұрын

Tq

@tmgco

6 ай бұрын

Classic French recipe.

@missautumn764

6 ай бұрын

Exactly, way more cost efficient too.

@mackenziehunt7616

5 ай бұрын

This is more realistic than using a gallon of oil.

@sandradle756

5 ай бұрын

Thank you very much. Julia Child’s spirit is proud, I’m sure!❤

I’ve been tasked to bake the bread this year for Thanksgiving… this definitely gonna come in handy 😜

❤ love that garlic, thanks for the recipe!.

i love your videos cause i love garlic soooo much i literally had a bad dream where i was crying cause i was a vampire and couldn't eat garlic lmao 😂

If you wake up, don't brush your teeth and eat this, everyone will leave you alone at the office for the whole day 😂

Love the voiceover! And love the reveal of how the skins come off so easily!! And then showing how you save the extra!

Her: How much garlic do you want? Me: Yes

what you have in dinner: Her:- lot of olive oil

The color on the nails when you were pulling out garlic was so beautiful❤

glad you mentioned keeping in fridge -- garlic infused oil is a great breeding ground for botulism bacteria

I can’t lie that looks amazing🔥

Thank you for a video without music ❤❤🎉🎉

Channeled Max the Meat Guy with that “Low and Slow”

@taylorslcver.

7 ай бұрын

fr

@toodeadtodie186

6 ай бұрын

Gotta remember the apple wood

@taq99

6 ай бұрын

Yup, had to see if anyone else caught that lol

Oh my gosh. Yes! You just gave me my Christmas gift idea for my dominoes group! Normally I give them all honey from my hives but I’m hoarding it this year..it’s the best my girls have ever made ❤. Alllllll mine.

@christophercallahan3263

6 ай бұрын

It's not safe to keep this more than a few days. It's a significant botulism risk.

„Low and slow“ „Cook at 120 degrees Celsius“

@albingreen344

4 ай бұрын

Did you expect her to put the garlic in a nice warm sock for 2 years or what

@catboyYuta

4 ай бұрын

we bake cakes at 180 degrees Celsius, 120 degrees Celsius for 2 hours is low and slow.

I love this. Made it one day while husband was at work. He said…..it smelled like garlic in our house for a week. LOL

Great in creamed potatoes, too. I would just pop a few cloves in my mouth. No bread needed. Yum.

I LOVE garlic. I tried this and O.M.G. I'm in love with this and so delish. I never run out. SO EASY.

I make this ALL THE TIME! I absolutely love it!!

Mmm,..this looks delicious !🤤 Fun fact: Raw Garlic, is the strongest, natural antibiotic known.🥟 It is many times stronger than penicillin. But too much heat, can destroy its' medicinal properties.

Easier way. Slice garlic bulb into two pieces. top and bottom. Put a little olive oil on some foil. Put garlic cut side down. Wrap foil around garlic. 20 min at 350 and done

A big kitchen hack for “peeling” garlic. Get a quart sized mason jar, add as much as 1/4 of the jar garlic cloves separated. Put the lid on, shake them like they owe you money for a couple minutes. The skins fall off, no garlic fingernails for 3 days.

@Beckybitch

6 ай бұрын

What if I like the garlic smell?

@babifacedlilthug

6 ай бұрын

Her method is less work.

@allegrac230

6 ай бұрын

This sounds easier than peeling 40 cloves.

@theroundhousekingofthemidw1705

6 ай бұрын

​@@babifacedlilthughow so?

@iputcapitalistsdownlikedogs

6 ай бұрын

​@@babifacedlilthugno it isn't bee. A chef 20 years and there's a reason this method is the only way

A great and healthy way to find a seat on the subway on Monday morning.

Looks like a great way to preserve garlic if you over buy it because you love it so much.

You’re single handedly keeping the garlic AND mouthwash industries in business

@ThirstyBacon

6 ай бұрын

More so the olive oil 🫒

Omg i love garlic so much i have to make this that bread looked so good too

@kingbob6577

5 ай бұрын

Cap

Garlic was sent from the gods!! It’s the best

@GeForce97

5 ай бұрын

“gods”? There’s only one God Jesus Christ dude

@imwinningthisone7613

5 ай бұрын

I ate a raw garlic clove once and it felt like i was being stabbed in the throat

@jacquelinese1787

5 ай бұрын

@@GeForce97 calm down it’s just a saying 😳

As somebody who loves garlic, this is something I should definitely do

"Dash of Olive oil" - Gordon Ramsay

It’s garlic comfort… Some of the best comfort food

Watching you cook is oddly satisfying. And garlic confit is delicious. I don't get why some people don't like garlic.

@helenbestman5338

7 ай бұрын

Ah, it stinks

@mjrussell414

6 ай бұрын

@@helenbestman5338In your opinion. In ours, it has a delicious aroma. You must be a vampire. Good to know…

@RaulGalhardi

6 ай бұрын

​@@mjrussell414some prefers garlic, some prefers blood... 😌

@dommyboysmith

6 ай бұрын

I want to like garlic because recipes like this always look so yummy. I can't stand the flavor though. Not too keen on the smell either. And I'll eat almost anything 😄🤷‍♂️

The oil this makes is amazing

You can also make it in an air fryer by cutting the top of a head of garlic off, put a little olive oil on the exposed tops of the cloves, put in air fryer and cook until they can be squished out of their wrappers and use like butter

You can get botulism from garlic confit if you’re not careful. One way to decrease the risk (which is small) is storing the confit in a cold environment under 40 degrees Fahrenheit. I think it’s important to mention why you need to refrigerate after baking for this reason.

@gentlemanjones8469

7 ай бұрын

Please never use fahrenheit again, especially on a non-american channel

@fluffybunny9534

7 ай бұрын

@@gentlemanjones8469 No thanks I’m going to continue to use it and especially whenever I visit non-American channels, content, and countries 😌😌

@missiemiss

7 ай бұрын

lmfao if i dont give a fuck respectfull was a person it would be you. @@fluffybunny9534

@adisoncardoso

7 ай бұрын

she states that it is important. what are you yapping about

@thellama3239

7 ай бұрын

@@fluffybunny9534god we really are the best

So glad I live alone I just audible whimpered-

@MrTonyBarzini

6 ай бұрын

Griss

@saryntoews

6 ай бұрын

@@MrTonyBarzini it’s the most smooth spread of garlic butter I’ve ever seen lemme be happy

"Nice and low and slow" Max the meat guy is approaching rapidly

That looks so good I love garlic I use garlic for everything.

As someone who puts garlic in literally everything, this is an absolute win. 😋

For my fellow non-Metric users, the temp’s around 250 F.

@julzhunt7790

7 ай бұрын

Americans?

@babysam3768

7 ай бұрын

@@julzhunt7790so, non metric users. whats your point

@julzhunt7790

7 ай бұрын

@@babysam3768 the only non metric users are Americans. So why not just say Americans.

@babysam3768

7 ай бұрын

@@julzhunt7790 google is free, americans are not the only country still using the imperial system. Liberia and Myanmar do. so no, nothing was wrong with their wording.

@julzhunt7790

7 ай бұрын

@@babysam3768 both of which are Third World Countries. So I don’t know if there’d be too many YT Subscribers. Hey if you wanna lump yourselves in with a couple of Third World Countries I’m not stopping you. So there’s 190 countries using Metric and 3 who are still in the dark ages. I was wrong.

I never thought of or knew to put them in hot water to slip the skin off. Thank you!!

i am in love with this human

how much money do you spend on olive oil and garlic 😭

@pinkfoxy3204

7 ай бұрын

NOT THAT IM SAYING ITS BAD its just the amount is crazy to me i cant imagine having the spare cash for these recipes 💔....

@daenskitchen

7 ай бұрын

I have a garlic guy and I produce my own olive oil so not as much as you would think

@pinkfoxy3204

7 ай бұрын

​@@daenskitcheneverything suddenly makes so much sense

@user-pb8sy5qf3h

7 ай бұрын

​@@daenskitchen wonderful 😘

@Yoonzino_1004

7 ай бұрын

​@@daenskitchenthat so cool!

Yummm that looks so good ❤ First!!

@daenskitchen

7 ай бұрын

Thank you!!

The more garlic you put in make me happy

I made this and used it in a cream cheese spread with dill and chives. Then built a sourdough toast sandwich with ham, sun-dried, tomato, pesto, lettuce, and sliced tomato. It was amazing. Sometimes I struggle with eating garlic and I had no issues with this Cook this way.

So nice of you to discover this!!! I discovered this 25 years ago…. Cut the top part off the entire bull. Wrap it in foil, cut side up, bake for about 30 minutes or until soft. Drizzle olive oil over cooked garlic bulb. Easy. 😊

This looks like heaven! I love garlic so much!

Your hands are perfect 🤩

"LOOOW AND SLOOWW" Max : Hey that's my line!!

@daenskitchen

4 ай бұрын

Lol everyone keeps saying this!! My mum has always said it so that’s where it comes from for me 😊

@nanuossai6742

4 ай бұрын

Oh ok