For everyone wondering how long it will last in the fridge for, it's up to two weeks.

@ryanslauderdale

Жыл бұрын

Assuming it lasts that long in the house…

@sims2lovealot

Жыл бұрын

@@ryanslauderdale I've had mine for over a month and it's still perfect

@ryanslauderdale

Жыл бұрын

@@sims2lovealot well, I mean if everybody doesn’t eat it all before the two weeks is up.

@sims2lovealot

Жыл бұрын

@@ryanslauderdale Oh yes very true haha, it's so good! Sorry I speed read your message and totally misunderstood what you said.

@somthingsimplefull

Жыл бұрын

This will last for months as long as galic is covered by oil.

I watched the video and I made it immediately and it's incredibly amazing, million thanks

@TheCookingFoodie

2 жыл бұрын

❤😍

The key to keeping it in the fridge and not go bad, is to keep the garlic completely submerged in the oil one is using. Also, to make sure all of the garlic is submerged, place s sheet of plastic wrap inside atop of the confit as an extra barrier. Make sure to replace the film/wrap after each use just as an extra precaution. The oil may solidify, but if will turn into liquid form at room temperature. Take whatever amount needed and reseal, again making sure the garlic is totally submerged.

Nice recipe. Just one error in the video: 110 C converts to 230 F (instead of 320 F).

@punkytigerbreath1940

7 ай бұрын

I super wish I'd seen this comment first. I have burnt garlic now. 😅

@FlebbyForever

7 ай бұрын

Me too!! 🥲@@punkytigerbreath1940

Omgoodness! Love these videos. Thank you so much for sharing to us. Please bring more 🤣😁🙏

What do you mean don’t boil the oil? You have oil boiling in the video.

I just made my very first small batch today and I’m loving it !

@TheCookingFoodie

6 ай бұрын

😍

Concise and easy to understand

This was so helpful! Thanks so much

@TheCookingFoodie

Жыл бұрын

❤

I'm making this. Thanks.

I’m going to make this recipe👌🏾

Very calming music and beautiful video. Thank you

@TheCookingFoodie

2 жыл бұрын

Glad you liked it 👍 😊

Wow! Looks so yummy❤️😍👌 Perfect ingredients💯Fantastic vedio❣️

This is such a great upload and this is one of the best video I have seen today 👌Keep uploading such a great videos I look forward to more of your video,s my friend keep inspiring and uploading 💞

I can’t wait to make this!🙌🏾😝

Thanks, fantastic content

Very impressive :) learned a lot.. thank you again for sharing! Hope to stay connected 🙏🥰

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹❤️😘👍

Very niceee 💖amazing preparation excellent sharing 👏👏

Thank YOU. We had it at a restaurant and we didn't have garlic breath. Well try your recipe 😋

Thank you for cherring

Always awesome

簡単でとても美味しそう‼️✨

Nice video. Thanks for sharing. Stay blessed 🙏🏾😍

It was a treat to watch your work. Such a masterpiece! Thumbs up. Stay connected. 😍👍😋💚

Is it possible to look so yummy? 🤤

One of the best recipes to try. I would love to see tomato confit in the next video. Thanks for sharing.

@TheCookingFoodie

2 жыл бұрын

👌

@forcas1678

2 жыл бұрын

That's a really good idea !

I came for the garlic recipe and stayed for the hey arnold jazz

Yummy❤

Fantastico 😋😜

your videos are always so fantastic ❤❤❤❤❤😍😍😍

@TheCookingFoodie

2 жыл бұрын

Thank you 😊

Wowww So Amazing dear

Wonderful ❤

@TheCookingFoodie

2 жыл бұрын

Thank you 😊

Отличная идея для вкусного завтрака, классная намазка на поджаренный тост.

@bradrugh1429

Жыл бұрын

Loosely translated "Great idea for a delicious breakfast, cool spread on toasted toast."

I love this music. ❤❤❤

@SJGBII55

6 ай бұрын

Who is it?

First of all I wish you have a good day. Please forgive my curiosity, I have two questions; 1. Which method is more delicious stove top or in oven? 2. There's a writing on the turquoise pot, as far as I saw it's Hebrew, what does it mean?

@TheCookingFoodie

2 жыл бұрын

Thank you! 1. Both ways are good and should taste the same. 2. Yes, it's in Hebrew indeed. It's says served with love - מוגש באהבה

What kind of cooking ia the oil good for? Any recommendations?

I love the music

Good one! Thanks. By the way, 110 C is 240 F

what kind of olive to use?

I use to make this on the stove top and it was faster. The oil is so good on avocado toast

@purefreshmentos2390

Жыл бұрын

don’t eat avocados

@aristidesalt9268

Жыл бұрын

@@purefreshmentos2390 avocados are nature's butter, why wouldn't I eat avocados

@purefreshmentos2390

Жыл бұрын

@@aristidesalt9268 yucky

@aristidesalt9268

Жыл бұрын

@@purefreshmentos2390 yummy*

This looks delicious, how long will it keep in the fridge?

@skygard49

Жыл бұрын

2 weeks

zaberdast

Hi, could you blend all the garlic with the herbs once cooled then keep in fridge - to make a "garlic spread-ish"...?

So im trying to make a tomatoe and garlic confit would i just add tomatoes and not have to do anything else?

How long can it be stored in the fridge for?

Damn these looks delish AF ! Gonna make it next weekend !

@forcas1678

2 жыл бұрын

quite like the music too, really chill !

I use the confit oil to top my focaccia dough just before and after it bakes

@foxinabox5103

Жыл бұрын

That sounds amazing!!

@Thepresident498

7 ай бұрын

Omg that's literally what I'm doing

Awesome recipe! Can you give me the song name pls??

I love the pot that says mugash b’ahava Makes me feel like I’m in Israel :)

Fir those who want less fat, just wrap the garlic cloves in tinfoil and in the oven at 200 C for about 18-21 minutes. Each minute above 18 roast the cloves more, taste really good as well.

It's best when it's served with love 🤣

Is it better in oven or on stove ?

Can I filter and reuse the oil for other cooking stuff?

Can i substitute olive oil with regular oil? its kinda expensive for me and i dont have olive oil at home.

I'm making this right now! But I have a question regarding the stovetop method: Why after transferring the garlic to a jar was the oil not poured into the jar? The oven method did this?

@TheCookingFoodie

Жыл бұрын

It's relevant for both methods

Unrelated to the recipe, can you tell the song/music used in the video.

@whoafreegluten

8 ай бұрын

Benevolence by Sueno Lucido

can this last out of the fridge

Another recipe said to simmer for one hour. But I think I burnt my garlic a little. When I went to spread it on toast it was not spreadable. It kind of stuck together. What did I do wrong? I had it on the lowest heat on stovetop

Can these be stored at room temp? Or does it needs to be in a fridge?

@ruals1326

Жыл бұрын

@@jehorigby8778 thanks for the info! I'm not familiar with confit that's why 😅

Nice Brookies recipe pls!!!

@nasirdamudi3646

2 жыл бұрын

@liverpoolfanpage brownies and cookies together

Delicious 💋

What about the remaining olive oil after eating all the garlic? Can I rehash it?

What are u sprinkling on the bread??

Music by Sueño Lucido, benevolence.

This is the longest cook i ever try, turn off and on over again to avoid burn and get the soft state, but worth the wait

@TheCookingFoodie

3 ай бұрын

A must try in every kitchen in my opinion

Does anyone know how long does it last?

@shanittathompson2039

Жыл бұрын

2 weeks in fridge

Plss reply🙏🙏 ⭕In the first method, shud i transfer the oil too in the bottle with the garlic? ⭕ For how many days it will stay gud in the fridge?? ⭕Can I use it directly from the fridge or shud i keep it outside for sometime to get rid of the cold in the garlic before applying to toasts? ⭕Apart from toasts, with what all foods can I have this confit garlic? Thanks for the stovetop method.for a long tym I was lukin for the stove version of this 🙏🌹😍

@TheCookingFoodie

Жыл бұрын

Hi, you can find all the answers to your questions in the written recipe. The link is in the description

"Don't boil the oil" while oil is boiling in the video.

@cool_waffle8492

2 ай бұрын

It's simmering, not boiling

What do you do with the oil?

@HSBA-hh9ko

2 ай бұрын

Save it for cooking other things or make more confit

Can we use musterd oil?

@mrzxcvb9

10 ай бұрын

No i would not recommend it, mustard oil should be heated to a much higher temperature when used to nullify its toxicity as it can upset your tummy if it isn't

Hello. I used coconut oil because olive oil is very expensive in my country so i don't want to use it, but because i put the jar in fridge, the oil is harden. Does this means coconut oil is a no go for garlic confit?

@donne32701

Жыл бұрын

I think it better to use vegetable oil or better still avocado oil . Olive is expensive in my country too so I will use vegetable oil instead

@sims2lovealot

Жыл бұрын

Coconut oil is not a cooking oil, you're much better off using whatever cooking oil you can get, like vegetable, sunflower, avocado etc.

How long will it stay good in the fridge?

@TheCookingFoodie

2 жыл бұрын

You can find all the needed information in the written recipe, there is link in the description.

@padlabaz

Жыл бұрын

“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”

@szyszynka1189

Жыл бұрын

I have mine for a year now 😅 maybe bit too long ;) but for sure more than 2weeks if it’s fully submerged in the oil

@Username-es1iy

Жыл бұрын

@@szyszynka1189 yup expiration dates are a suggestion to buy more not that a product has gone bad, some people forget they have natural instincts and senses If it smells foul or looks bad, you prolly shouldnt eat it.

Can another oil be used instead of olive oil? Maybe avocado oil or something?

@TheCookingFoodie

Жыл бұрын

Yes, I guess you can use any vegetable oil.

Can I use coconut Oil?

@TheCookingFoodie

Жыл бұрын

I don't think so

The מוגש באהבה on the pot 😄

@TheCookingFoodie

7 ай бұрын

😉

I know it's kind of outside your normal recipes, but do you ever pickle vegetables? Pickled carrots or zucchini stalks for example.

@TheCookingFoodie

2 жыл бұрын

Should I make a pickles recipe?

@lostscotsman

2 жыл бұрын

@@TheCookingFoodie Already have one, I was just hoping you had a pickled carrots, pickled Zucchini or pickled green bean recipe up your sleeve that you just hadn't got around to showing us yet.

@jennilynbelleza9525

Жыл бұрын

Same question.

can i use cooking oil instead of olive oil?

@TheCookingFoodie

9 ай бұрын

What kind of cooking oil?

are they stored in jar with oil

@TheCookingFoodie

6 ай бұрын

Yes

How long does this last in the fridge?

@TheCookingFoodie

2 жыл бұрын

Please read recipe notes, link in the description 😊

@padlabaz

Жыл бұрын

“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”

Can we just keep it in a jar outside at “room temperature” not in the fridge ?

@chinzboredom

11 ай бұрын

Pasta

היי כמה זמן זה נשמר במקרר?

@TheCookingFoodie

2 жыл бұрын

היי, יש הערות וטיפים במתכון הכתוב. יש קישור בתיבת המידע.

Is the oil going to be flavoured with garlic?

@TheCookingFoodie

2 жыл бұрын

Yes

"Don't boil the oil" *Boils the oil*

@pont1695

Жыл бұрын

its simmering not boiling

@AR10182011

6 ай бұрын

​@@pont1695wow thanks for providing the exact word to describe it.

Can I replace olive oil with sesame oil?

@ypcomchic

11 ай бұрын

Sesame oil can’t be heated. It won’t taste good.

💕🤗💜🍟🍰

Can I use the olive oil I used to bake garlic to preserve it?

@TheCookingFoodie

Жыл бұрын

Yes

👍🌿👍🌿👍🌿

110C is not 320F, it's 230F. Am I supposed to cook this at 320F or 230F?

@TheCookingFoodie

2 жыл бұрын

230F

🎉🎉🎉🎉🎉🎉🎉🎉

Can you used vegetable oil? Olive oil too expensive

@TheCookingFoodie

Жыл бұрын

Yes, you can

How long does this garlic confit last for? If you keep it in the fridge won't it solidify? Im guessing you need to heat it up when you wanna use it? Lol

I don’t highly recommend putting this in the fridge with the oil in the jar. The oil will solidify and make grabbing your garlic more difficult

@cococarpizo2735

8 ай бұрын

Do the same I alwats do it and oil never solify

what kind of olive oil? Extra Virgin? or mild taste?

@TheCookingFoodie

6 ай бұрын

Extra virgin Olive oil

Don't boil your oil so the garlic doesn't burn, but mine is boiling and it's OK! hilarious...

מוגש באהבה ❤

Cut top off garlic bake in oil.

THE TEMPERATURE IS WRONG! It should be 230F, NOT 320

Mine definitely didn’t look that good? What the heck?😩

In 1991 while Iraqi troops were retreating….