Flying 🍤 is so cute😄😁

@FoodSpoon

3 жыл бұрын

Thank you! The flying shrimps were both cute and delicious hehe! 😂

Nice job, my wife and I had this almost every day when we were in Malaga last month. I came on KZread to get the recipe, I didn't expect to be entertained. Thank You.

Easy with fun loving way🤤

This is an under rated channel. Love all the add on sounds and acts. Keep up with the good work!❤

I like the humour in the video 😆 thank you

@FoodSpoon

2 жыл бұрын

Hehe phew yay thank you so much for liking the humour too I am relieved haha😅😁😅

아 한국분이시구나.. 요리영상 보면서 빵터지는 건 처음이였네요 ㅋㅋㅋ 엄청난 성의에 박수드리며 구독누르고 갑니다.

Great fun Video and a great recipe.

this vid put a smile on my face! Very well done! thanks

@FoodSpoon

2 жыл бұрын

Yay your comment made me happy too thank you thank you!😀😀

Every step looks fine and detailed!

@FoodSpoon

3 жыл бұрын

Hehe is a bit tricky to capture everything thank you so much for the encouragement! 😍😀

My fav food when was in Spain. Thankyou for the recipe. So much fun video, love it👌🏽

@FoodSpoon

2 жыл бұрын

So awesome and happy to hear thank you for sharing! 😍😀

I love shrimp so much and really excited to try this recipe next time

@FoodSpoon

3 жыл бұрын

Thank you I really hope you enjoy it! 😍 It is definitely one of my favorite shrimp recipes! 😀

I LOVE THE CREATIVITY

@FoodSpoon

3 жыл бұрын

Yay so encouraging thank you so so much!!😀😀

my fav omggg🤤🔥🔥

@FoodSpoon

3 жыл бұрын

Yay I am so happy you like it! 😀 Definitely one of my favorites too so simple and delicious 😍

Very creative video! 😁

감바스 진~~ 짜 넘넘 조아요! 영롱한 비주얼의 새우!! 여기에 빵찍어서.. 마지막엔 또.. 파슷하까지 넘 맛나는디.. 헉!!!!

@FoodSpoon

3 жыл бұрын

써자매쓰님:) 화려한 것보다 심플한요리가 재료본연의 맛을 맛볼 수 있어 더 맛있을 때가 있지요. 그게 바로 감바스 인것 같아요. 맛있게 만들어 드세요😉

Gracias por esta receta: la hice ayer y es deliciosa! 👍

@FoodSpoon

2 жыл бұрын

Estoy tan feliz muchas gracias!! 😍😀

Delicious

Thank you so much I have children with autism and they love your channel. You make it so fun we get to be extra silly in the kitchen 🤪 we made a mustache out of the shrimp with toothpicks help us hold them thanks again 🦐🦐🦐

I love adding cherry tomatoes shortly before the shrimp are done.

Wow AMAZING look's so tempting delicious super best🤤

@FoodSpoon

3 жыл бұрын

Yay thank you so much! 😍

like18 감바스 넘 맛있죵 ! 빵 찍어먹음 꿀맛~~! 뭐죠 새우가 혼자 움직여요 ㅎㅎㅎ 신기방기

@FoodSpoon

3 жыл бұрын

으네프레소님:) 토스트된 빵위에 잘익은 새우와 마늘향이 듬뿍 밴 올리브오일을 올려먹으면 끝장나죠~ 오늘메뉴는 심플하게 감바스 어떠세요?😊

Hahaha, nice video, great food!

love the music...

@FoodSpoon

2 жыл бұрын

Yay thank you happy you like it! 😀

빵이 잘라지는 마법!!새우가 알아서 자리를 착착 잡네요 ㅎㅎ 주머니에서 마늘이 😂넘 먹음직 스러워요! 하아~~ ㅎㅎㅎ 쿠키 영상들 귀여우세요~

@FoodSpoon

3 жыл бұрын

이삼이의 미국생활님:) 영상시청과 소중한 댓글 감사합니다. 오늘메뉴는 심플하게 감바스 어때요?🍤🧄🥖 새해 복 많이 받으세요🙇‍♀️

영상에 재미와 스킬이 갈수록 늘어가네요 ㅋ 감바스 완전 좋지요^^ 새우 진짜 그렇게 편집하신건가요?!? 대박 ㅋ

@FoodSpoon

3 жыл бұрын

늘 감사하며님:) 힘이되는 소중한 댓글 너무 감사합니다. 오늘 메뉴는 심플하게 감바스 어떠세요? 새우와 마늘향이 듬뿍 밴 올리브유에 빵을 찍어 먹으면 대박맛😋

Looks easy and 👍🙂

@FoodSpoon

2 жыл бұрын

Yay thank you so much!!😀😁

와우, 빵이 돌다가 잘리고, 새우는 날아다니네요 ㅋ 😝 편집이 너무 재밌어요.👍🏻 기름소리 너무 좋고, 완성된 요리는 너무 맛있어보이네요.❤️

@FoodSpoon

3 жыл бұрын

찌옹님:) 댓글 보니까 힘이 나고 피로가 싸~악 사라지네요😊 늘 재미있게 시청해 주셔서 감사합니다. 오늘 메뉴는 심플하게 감바스 어떠세요??🍤🧄

소리가 완전 굿굿~>0 넘 맛있을 것 같아용~!! 아구구.. 배고파요😢🤤😱 하핫

@FoodSpoon

3 жыл бұрын

서스타일님:) 영상시청과 소중한 댓글 감사합니다😊 오늘메뉴는 감바스 어때요? 🍤🧄

감바스인가요? 와우 너무 맛나보여요 어쩜 요리를 이렇게 맛깔나게 이쁘게 잘하나요 부러워요 전 잘못하기도하지만이쁘게 안나온다는 오늘도 멋진요리 맛난저녁되세요 ^^

@FoodSpoon

3 жыл бұрын

Art썬님:) 이건 비밀인데 영상 안 찍을 땐 저도 이쁘게 안 만들어요🤫 맛있으면 장땡! ㅎ가끔 손님 초대하거나 특별한 날엔 이쁘게! 재료도 만드는 방법도 간단한 감바스 이번엔 이쁘게 만들어 드셔보세요. 도움이 될지 모르겠지만 새우의 줄을 잘 세워줘 보세요 ㅋㅋㅋㅋㅋㅋ

Wow, super tasty 😋 😍 👌 👏 came out perfect 👌 👍 😍 😋 stay connected my friend 😋 😀 😊 😄

@FoodSpoon

3 жыл бұрын

Yay I am so happy you enjoyed it thank you for sharing friend! 😍

อร่อย ❤

갈수록 영상의 재미도 발전하네요 ˃̵ᴗ˂̵ 최고!!

@FoodSpoon

3 жыл бұрын

에이치제이HJ님:) 힘이되는 칭찬 너무 감사합니다. 갈수록 더더더 좋은영상으로 찾아뵐게요💚

정말 레스토랑에 안가셔도 됄것같아요 ! 너무 훌륭하세요!!!!!! :)

@FoodSpoon

3 жыл бұрын

영상시청과 소중한 댓글 너무 감사합니다~헬로 엘리님:) 앞으로 더 맛있는 레시피 영상으로 찾아뵐게요😄

😍😍😍

@FoodSpoon

3 жыл бұрын

Yay thank you so much for the love! 😀😍😀

Nice background music. What is the title of the song?

:)))))))))))))))))))))) I really like behind the camera.

이거 ㅇ의외로 소주안주!

@FoodSpoon

3 жыл бұрын

보람찬하루님:) 앗 그런가요? 알딸딸하니 생각만해도 취하네요!캬 다음에 냉장고에 잠들어 있는 쏘주 깨워서 같이 먹어봐야겠네요😁

May I ask what type of bread was used in this video? And what other types you would recommend? Thanks~

@FoodSpoon

2 жыл бұрын

Hello! Used Tuscan bread here in this video! Tuscan, baguette, ciabatta and really any other favorite thick sliced crusty bread works great on soaking up all the yummy flavor!

Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?

@cowcanfly6859

2 ай бұрын

Dont cut them too thinly or reduce your heat

1등으로 새해에 문을 활짝 엽니다 새해 소망하시는 모든일이 다 이루워 지시기를 응원합니다 새해 복 많이 받으세요 고맙습니다 응원합니다 에너지가 팍팍 나옵니다 ㅎㅎ 💓☕

@FoodSpoon

3 жыл бұрын

힐링가든초롱맘님:) 영상시청과 응원 감사합니다. 새해 복 많이 받으세요🙇‍♀️

you are so amazing at cooking. you put too much work into your videos to only have 873subs. u deserve attention and i give u sub and like

@FoodSpoon

3 жыл бұрын

Ah wow thank you so much! It can be honestly a little sad looking at the subscriber and view count so hearing that really made my day thank you so much for the encouragement!!😀😍

@Z3R0934

3 жыл бұрын

@@FoodSpoon your welcome :)

안녕하세요 💏 좌금우서 채널에서 찾아왔습니다 🤝

@FoodSpoon

3 жыл бұрын

안녕하세요~황금이네다육님:) 영상시청 감사합니다. 앞으로 더 맛있고 좋은 레시피 영상으로 찾아뵐게요😊

No se echa limón y solo un poco de perejil, no tanto! y lo mejor es hacerla en una cazuela pequeña de barro

@paloma_a

9 ай бұрын

Te has tomado la molestia de aconsejar y corregir en muchos comentarios. ¡Gracias y ánimos! Desde España.

@lolamad1311

9 ай бұрын

@@paloma_ade nada!

@rrc4742

3 ай бұрын

Nunca ví tampoco que le pusieran limón. A parte de eso la ejecución fue perfecta. Hay quien le agrega vino blanco y aquí en Málaga le agregamos pimentón.

Hey my fellow chef! New sub here! I recently made Teriyaki Shrimp 🍤 on my page too and your shrimp dish looks amazing! Hope to stay connected! 🥳

@FoodSpoon

3 жыл бұрын

Thank you chef and awesome thank you sounds good!! 😀

@ChefVicCuisine

3 жыл бұрын

@@FoodSpoon of course! Can’t wait to see the next recipe from you

You forget something... What about the black thing in the tail...You Know...

humm

nice. but this graphics and the style of the channel is so similar to Webspoon. i know the name matches too... r u brothers?

@FoodSpoon

2 жыл бұрын

Hello! O I actually did not know webspoon until your comment, wow his channel is so good!! hehe we are not brothers😆😅

@Hwoman1123

2 жыл бұрын

@@FoodSpoon nice coincidence

Why do you need so much oil? Seems like a waste

@nikitasipurov6309

11 ай бұрын

It literally says for it self, prawns in oil...

@Colorinos

11 ай бұрын

Because in Spain it's typical to dip bread in it and eat it as if it was a sauce, it's very flavourful

@lolamad1311

9 ай бұрын

Soy española! Y esta receta es española y en realidad se utiliza más aceite , pero el recipiente correcto es una cazuela pequeña de barro! Nunca una sartén, el aceite de oliva virgen extra le da un sabor único, y no es un desperdicio usar mucho! Todo lo contrario!

@lydiannaturalslydiasaunder4044

4 ай бұрын

I think it would be lovely over Spanish rice. Maybe no lemon, possibly? What do you think about cilantro instead of parsley if I’m using cumin in the rice? Thank you so much for making this video and the helpful comments. This video was creative and labor intensive. Thank you

@lydiannaturalslydiasaunder4044

4 ай бұрын

I ask because I’m gluten free-although the bread looks delicious and lovely for dipping

If you slice the garlic to thin it will get brown/ overfried and Will taste bitter.

@lolamad1311

9 ай бұрын

De eso se trata, no debes dejar que el ajo se queme, a mi nunca se me quema

@paloma_a

9 ай бұрын

Thin slices of garlic. Add the shrimps when they start becoming golden. Overfrying them depends on the time you fry them.

Garlic shrimp without wine isn't very Spanish.

@unitedstudiosofselfdefense1164

Жыл бұрын

This recipe go's really well with a glass of Verdejo.

@ernestojorge4396

Жыл бұрын

Instead of lemon I add some white wine

@lolamad1311

9 ай бұрын

En realidad no llevan ni vino ni limon

@paloma_a

9 ай бұрын

No wine, no lemon! Simplicity is excellence. Those are not the flavors of Gambas al ajillo. Follow lolamad advices... From Spain.

@paloma_a

9 ай бұрын

You can drink whatever you like when eating them. But there's no wine or lemon on the recipe.

Please don't pour lemon on it.

No espricaste Nada,ni me fué útil tu receta 😢

The recipe looks good but the video o is annoying.