I'm obsessed with this series. I can't believe that video was 40 minutes, it felt like 10. & when it was over I was like wait I NEED part 2! Can't wait to see where this series goes!

The way I RUSHED to KZread when I saw another episode was ready..... cannot get enough. I need Netflix to pick this up. Never change the production, don't change a thing. It's perfection, it's real!

I love how conscious and real you are about prices of certain ingredients and avoiding over consumption for things like a table setting. All for using what you have access to. Think it makes this series that much more relatable. ❤ Excited to see it all come together!

@Justcheckingthingsout

2 ай бұрын

Yes. This 👆

@wishbonekitchen

Ай бұрын

Yay, I'm so glad!!!!!!!

@RebecaRumayor

Ай бұрын

Agreed🎉🎉🎉🎉

Love seeing you reuse stuff you already have. It’s more practical, relatable, and so much less wasteful!!

Would LOVE to see a kitchen tour - storage layout, favourite tools and kitchenware, etc!!

“The thought of adding vegetable oil to pesto makes my skin crawl” LOL SAME GIRL

“Turns out I was just hungry” never related to anything more

It’s great that you explain “why” you do things and also show your mistakes. : )

Girl absolutely nothing underwhelming with your table settings! The whole table looks amazing and so fun!

Please Meredith I need part 2, I am on the couch with period cramps and all I wanna do is see more of this 😭💚

I missed long-form content. Thank GOD this is happening! Love this series!

Not only do I love these videos, but I also feel like I'm learning SO much without even realizing. Please never stop

Love that this is so organic but so educational at the same time.

Amazing love how the overall knowledge of food and hosting pulls out in front of chaos by exactly 1 inch

I’m obsessed with these videos!! You’re the only person who can get my full attention for a 40 minute video hahahah feel like I learn so much but it’s still so fun!! Thanks for the effort you put in to making these🫶🏻✨💘

@wishbonekitchen

Ай бұрын

omg thank you so much I really appreciate it!!!!!!

I love this series. I find it therapeutic watching you cook and prep for these dinner parties!! Also love that you are trying to use what you have because that’s so realistic and much more relatable! Don’t stop this series, I literally am so in love with it ❤

I am loving this series already, two episodes in🤩 can't wait for part 2!!!

These are so slay, big fan!! Love how natural they feel. I liked the light music in the background of the beginning too!

Hi Meredith, French follower here! just did the pasta alla zozona recipe and it was DELICIOUS, thanks to your newsletter! It was so creamy and spicy, a really great pasta dish I couldn’t find Guanciale and Italian sausage for the life of me, so I used pork belly and another type of sausage (« saucisse de montbéliard » for my fellow French mates, I added spicy paprika) Will definitely do it again!

@wishbonekitchen

Ай бұрын

Ah yay!!!!

Watching you struggle as a professional makes me feel so much better because I would struggle too in my professional kitchen job and felt like I was the only one

love how you are relatable and fun yet educational and know your craft so well

Love that you are making realistic table settings! It inspires me to throw dinner parties too!

This series is such a joy I love it. The long form videos are wonderful - thank youuuuuuu for the content and cooking knowledge

Yessssssss I’ve been waiting for episode 2! Love this series

I love these videos. Never stop being you it’s so relatable and real ❤

You’re so relatable and real 😂 i’ve also learned so much from ur two videos than i’ve ever learned elsewhere when it comes to food. also when u tasted the food, i couldn’t tell if u were really mad bc it’s good or really mad bc it’s missing something 😂.

This is all I‘ve been missing from youtube in recent years! So real, relatable and fun! Thank you, girl 🩷

Better than any cooking show I’ve seen before. It’s educational, funny, entertaining, beautiful, real. I adore it! ❤

i cant even begin to explain the joy this series brings me

I truly cannot describe just how much I love these videos!! They’re so fun to watch and I’ve already learned quite a few great tips. I need to try out the Franken-carbonara recipe asap

Love your videos. Love the views from your apt. Love your recipes!

literally obsessed with any recipe you come up with !!!!

This format is the best! It’s real!

The Vanderpump reference 😂 that was pretty spot on hahaha

I’m learning so much from this series - thank you, Mere! 🫶

meredith im obsessed with ur delivery you make me believe i can cook anything

You inspired me to host my first dinner party and posted this the day before! Perfect timing and I'm also making pasta:)

I love it when you explain the reasons why things are done!

they way you almost look mad that the pasta is so good. I am having a dinner party next month I can't wait to use you for inspo

The tasting spoon trick is going to save me so many dishes

I love these videos. Please never stop making them.

I love you and I binge watch every single thing that you post but I struggled so hard listening to “knee-okie” over and over 😭😂

I LEGIT need to make this pasta TONIGHT. Meredith you are so talented and equally as hilarious. we all just love you! xo

The intrusive vanderpump rules thoughts had me dying, absolutely loooove your videos!

MER! YES TO ANOTHER VIDEO THIS DAY JUST GOT 1000000000000 TIMES BETTER! ALSO!!! YOUR FACE WHEN YOU TRIED THE ZOZZONA D: GURL I'M MAKING IT LIKE NOW.

more please!!!! this is amazing

Looks gorgeous - I think you may have set a trend with this dish. Your enthusiasm really shines through. I guarantee the other big channels with start opting this recipe

Never change! You are so informative and entertaining to watch cook!

I made the zozzana pasta and it was quite literally the best pasta ive ever had in my life! thanks for the recipe

I am so HAPPY to see this posted. And there’s more than one part!?!? 🎉🎉🎉

this series is the best thing to happen to me this year

No cause these videos mean the world to me they are my everything

I love this series. You have inspired me to be the friend that gifts jars of pesto

I love this content! Im 26 now and grew up loving the food network, we need more people of our generation making content like this! Keep it up!

I just had a gut instinct to watch your KZread and can’t believe I got here a minute after it posted. Love you Mer

@christianasimon_schilling

2 ай бұрын

Also I learned SO much. The browning meat trick?! Please. So good.

Wishbone I literally love you

I used the ground meat browning trick today and it worked so well. Thanks!

Girl I need part 2!!

The thrill I have over your videos is bordering ridiculous. 😂 but omg I’m so excited!

Folding my four loads of laundry while watching this made it feel like nothing at all- thoroughly enjoying

Ilu girly! Just wanted to say that for some of us kitchen dummies there’s no such thing as over-explaining. Why are we blanching the basil and parsley? Why are we putting oil on top of the pesto? Etc etc. I want to know it allllllllll! Also if you bang the metal lid of the jar on the counter it helps pop the seal and you can open it easily! Love this series so much xx

@audreyslaterrocks

Ай бұрын

i also was wondering why she put oil on top of the pesto!

Yesss another one!!

i'm drooling over the zozzana pasta i need to make it

Meredith, imma need part 2 asap because I have a dinner party on Sunday and will be making this! Please 😩😘

gah I love long form youtube. you’re so real and relatable. I’m gonna make some pesto now bye

Would pay for master classes of you teaching us techniques because I feel like this would be as helpful as culinary school would be

Meredith- this series the best thing that has ever happened to me. I want to grow up and be just like you.

I love your show!!!

Okay so LOVE to see the kitchen content because you are the queen. BUT, would a sneaky makeup tutorial ever happen? You basically are always glowing, and I would love to know the products you use and love.❤

Love love love!!!

Can’t wait to watch this later! X

You are lovely! I love your honesty...and your food! But your honesty makes me like your food even more! I hope you like your new home...it is a difficult thing to do, that's for sure, especially with working too! 70s disco ball arrangement rules!

dying for part 2

omg the pastaaaa im droolingggg 🤤

My amazing daughter in law was watching you and I had to subscribe. I suck at cooking. Planning on you changing that. No pressure! 😂

Not buying new place mats for each dinner themed party was so well said 🎉

Girl just stick the tip of a spoon right at the edge of the jar lid where it meets the glass rim and push up to break the seal. The jar will open right up.

Also I learned you can use a butter knife to pry under the lid to let some air of of the jar so it’s easier to open those chillies 💪🏼

Heyyyy! I have a trick for the stuck shut can. You could try taking a butter knife, and hitting the edge of the can’s lid with the knife’s handle hard enough to cause a dent. Do that at least four times moving around the lid, and then try opening it!! It has NEVER failed me. It loosens the seal of the lid from the jar. ❤

OBSESSED

BRING ON THE KZread VIDEOS!!!! Loved this vid

Need part 2 nowww!

Best way to store the leftover parm?? It seems to mold quickly when I save it. LOVE your show!!!!

I really enjoy watching your tik toks. Especially when you’re in the Hamptons

I would watch 100 episodes of this series

use a bottle opener to help open up jar lids that are stuck, saved my wrists & hands since i learned this trick 💛

I love this series so much. Meredith’s facial expressions took me out at 33:23-34:04 😂. I can only imagine how good those first few bites were.

obsessed with all you do

Currently watching this instead of packing and moving tomorrow😅

You give major OG Amanda Bynes vibes, love it

I need this pasta like now

the face eating the pasta had me dead

i NEEEED part 2!!!!

Hey! :) Just found your channel and subscribed! So excited to watch your content and catch myself up on other videos. Quick question though... cutting bread ahead of time? In my experience, the bread just goes hard and stale, even a few hours before the event. I've tried covering it too. Any other suggestions? :)

I absolutely LOVE your videos. Quick question: do you feel like the pesto needs acidity? I usually add lemon, but I also have never tried adding pecorino, which does have the tangyness that maybe I miss from the lemon when I don't add it. Thanks so much for such sick ass content 🙂

where did you get yoyr measuring cups? They are so pretty!!

“It’s not about the PASTA” “Pumptini” SHES SOOO REAL FOR THAT. LIVE LAUGH LOVE JAMES KENNEDY 💀💀💀

I'm debating getting off my cough rn just to go make that pasta.... need part 2 so I don't mess up the egg / cheese part of the pasta

WAHOOOOOOOOOOOOOOO PARTY NUMBER TWOOOOOOOOO!

This party series is so much fun to watch, real and entertaining! Maybe you already know this, but as an italian I feel compelled to tell you that "zozzona" can be translated as "dirty/filthy", in this case it's used as the sauce is kind of a dirty mix of all the different roman dishes - but I love to see your take on recipes I know! Just a question: when drizzling olive oil on the pesto, is there a reason why you pour it on the back of the spoon and let it slide?