今晚，来看看夏夜的璀璨星河吧~ 银河羊羹： *豆沙制作 1、红豆提前浸泡12小时；清洗干净后倒入锅中，加入没过红豆的清水煮沸，再加入没过红豆的温水，大火煮沸（此步骤重复2次，是为了更好的去除涩味），转小火焖煮1小时。 2、将煮好的红豆放入滤网中刮出豆沙，豆壳弃用。 3、刮出的豆沙沉淀静置10分钟，倒掉上面一层的水，底下豆沙装入纱布袋中，挤掉水分。 4、起锅开中火热锅，放入30g猪油，融化后加入20g白糖炒化，再放入挤掉水分的豆沙，继续炒掉多余水分，盛出冷却盖上保鲜膜保存。 *整型和冷冻 1、取50g红豆沙放入锅中，加入100g凉白开或矿泉水中小火不断搅拌，煮至冒烟后关火，倒入碗中。 2、10g吉利丁提前泡软，放入锅中隔水融化，再倒入第一步煮好的豆沙液中，拌匀。模具用盖子使其倾斜，倒入豆沙液，进冰箱冷藏1小时。 3、70g牛奶小火煮至冒烟后关火，放入10g提前泡软的吉利丁片，拌匀放凉。取出冷藏好的豆沙层，将模具平放，倒入牛奶层进冰箱冷藏1小时。 4、15朵蝶豆花用泡入150ml开水，待其颜色慢慢变深。 5、另取一个容器，倒入15g热水和2g蝶豆花茶搅匀，放入5g提前泡软的吉利丁片拌匀放凉。取出冻好的牛奶层，倒入浅色蝶豆花层冷藏30分钟。 6、10g吉利丁片提前冰水泡软，将第4步杯中的蝶豆花取出，趁热放入吉利丁片拌匀，放凉。取出冷藏好的浅色蝶豆花层倒入蝶豆花层冷藏1小时。 7、取出冷藏好的羊羹，用热毛巾在四周和底部敷一下，四周划一下，脱模，最后撒上椰蓉和食用金箔。

@vivaho

4 жыл бұрын

这个做了，妹子一看就开心🤙🤙🤙

@vanessat889

4 жыл бұрын

請問紅豆全部幾克呢？謝謝您

@SeanKitchen

4 жыл бұрын

@@vanessat889 1000g

@gxvove

4 жыл бұрын

日食记官方频道

@imasimpforeverything7375

4 жыл бұрын

我做了很好吃

I'm surprised by the high quality of the video. I learned a lot from it.

Wow! I’m not sure if I just watched a cooking video or the opening to a Slice of Life drama. The camera work and lightning were amazing and the sound accompanied by the music really set the atmosphere. Absolutely beautiful! 💕

@SeanKitchen

4 жыл бұрын

💕thank you~

谁有福气嫁给这位先生太幸运了👍

Your videos absolutely deserves million followers! Very satisfying and very valuable content!

在这个残酷的世界上，看你们的视频，很疗愈，很美好，挺好。

Than a cooking video i thought this was a film scene lololol

This feels like the intro to a beautiful, wholesome but sad anime

Most sophisticated cooking ever seen....

我缺的是食谱吗 我缺的是这种房子和厨房 哈哈哈

@user-nj6nv3wo9w

4 жыл бұрын

一樣一樣 那些器材哪買的都有困難😂😂

@septembersuhsyen4493

4 жыл бұрын

好疗愈哦🖤

@user-pi2hn7kt6t

3 жыл бұрын

他的厨房都比我家大😂

Could someone translate the directions into English?

@angelicazhu

3 жыл бұрын

To make the bean paste 1. Soak the red beans for 12 hours in advance; after cleaning, pour it into the pot, add fresh water and boil, then add warm water that just cover the red beans, and boil on high heat (repeat this step twice to better remove the astringency) , Turn to low heat and simmer for 1 hour. 2. Put the boiled red beans into the strainer and scrape out the bean paste, discard the bean shells. 3. Let the scraped bean paste settle for 10 minutes, pour the water in the upper layer, put the bottom bean paste into a gauze bag, and squeeze out the water. 4. Heat the pan on medium heat, add 30g lard, melted, add 20g sugar and fry, then put in the bean paste squeezed out of the water, continue to fry the excess water, take it out to cool, cover with plastic wrap and store. Shaping and freezing 1. Put 50g of red bean paste into the pot, add 100g of cold boiled or mineral water to low heat and stir constantly, cook until it smokes, turn off the heat, and pour it into a bowl. 2. Soak 10g gelatin in advance to soften, put it in a pot and melt in water, then pour into the bean paste liquid cooked in the first step, and mix well. Tilt the mold with a lid, pour the bean paste liquid, and refrigerate it for 1 hour. 3. Boil 70g milk on low heat until it smokes, then turn off the heat, add 10g gelatin tablets soaked in advance, mix well and let cool. Take out the refrigerated bean paste layer, lay the mold flat, pour the milk layer into the refrigerator and chill for 1 hour. 4. Soak 15 butterfly pea flowers in 150ml of boiling water, and let the color gradually darken. 5. Take another container, pour 15g hot water and 2g butterfly pea flower tea and stir well, add 5g gelatin slices soaked in advance, mix well and let cool. Take out the frozen milk layer, pour the light-colored butterfly pea flower layer and refrigerate for 30 minutes. 6. Soak 10g of gelatine slices in ice water in advance, take out the butterfly pea flower in the cup of step 4, add the gelatine slices while it is hot, mix well, and let cool. Take out the refrigerated light-colored butterfly pea flower layer and pour it into the butterfly pea flower layer and refrigerate for 1 hour. 7. Take out the refrigerated yokan, spread it on the sides and bottom with a hot towel, scratch the sides, demould, and finally sprinkle with coconut paste and edible gold leaf.

@acek2016

3 жыл бұрын

@@angelicazhu you’re a legend

@koszorudora

3 жыл бұрын

@@angelicazhu thank you so much 😍

无意间看到几年前的日食记，看那名字，再加上那火车，以及优美的视频和音乐，我还以为是日本人。要不就是台湾人。再追几集，怎么都是中国菜，原来是中国人。拍得太棒了，让我自己一个人，也会享受做饭的乐趣，也不觉得做饭麻烦了。悠哉悠哉的。我一口气，看了三天。

@SeanKitchen

4 жыл бұрын

谢谢你的支持！

The ASMR is soothing 🥰

This Channel is so underrated, I wish they had more subs. Love the quality of the videos :)

看完真的有種歲月美好的感覺

A man like him please ☺️☺️🙂

朋友用心的幫您準備了小道具，已羨慕😍😍

Wow, your job are really AMAZING!

Looking great. Woooow. Super camera. But i don't understand the language. Whatever, it is satisfying!!! 😌😄

to anyone asking, the song used in this video is "Time" by Daniel Robinson

I love the cat and the dog 😍

真的厲害很喜歡你的影片

服了你们了，美食能拍的这么唯美，醉了。

I am here from weibo. Love evety of your videos

好诱人😍

好夢幻😍

太美了！

好療癒好舒服

好喜歡💕

每次都很期待看你上新片👏🏻👏🏻

@SeanKitchen

4 жыл бұрын

嘿嘿，有大家的等待，也是我们拍摄视频的快乐！

好喜歡這個作品 看完雞皮疙瘩

視吃也很療癒的…很用心的分享

好美的美食

美しい！勉強になりました！

喜欢～

Your videos and meals are so aesthetically pleasing. 🥰

Amazing

I sub cuz your vids are lit

It looked like the ocean. Very beautiful

看你的片就是享受，在国外的我心里暖暖的。谢谢分享！

@SeanKitchen

4 жыл бұрын

谢谢

@xw6475

4 жыл бұрын

@@SeanKitchen 谢谢你每次那么用心准备👏👏

This is just so amazing I felt like I saw the ocean!

Fell in love with this ..so calming 😍😘

@Pipiya970

4 жыл бұрын

Did you know the song name?

I love the kettle too 😅 I am really crazy now

บ้านของคุณสวยมาก.. ขนมก็น่าทาน..ดีจังเลยค่ะ🥰

Wow waten idea, reali nice jello puding

太有诗意了

estos vídeos son lo satisfactorio de la vida

I teach English for two companies from Asia.I am in love with this culture.Thank you for your videos.I travel in my imaginary time machine.

喜欢喜欢

Looks really nice dessert. Wow. That tool makes it easier to squeeze the excess liquid from the red bean paste. All of the time saved from cooking the paste over the stove.😍 Where can I get one?!

@kaitlin.c

4 жыл бұрын

IKR! My grandma used to have one of those. I’ve always wanted one!

Que bello, me Da tanta tranquilidad el video🥺👌❤️

Music name?

@mr_immortal0173

3 жыл бұрын

Time-Daniel robinson

So stunning

Hello love your videos but there are no measure and ingredients in english.. 😣😔😥

很喜欢你的作品!! 想知道你们是用什么设备拍的

Grandioso!

And here I'm wondering why does it have so less VIEWS, ITS SO DAMN GOOD

Saludos desde Argentina 🇦🇷🇦🇷🇦🇷

藝術

if that's how the galaxy is i would love to taste it but i don't know how to cook 😓

@mommaaudrey1580

3 жыл бұрын

Same

羊羹是我小时候最喜欢的零食，原来是红豆沙做的😋

Wow amazing shoot,amazing video

Слишком качественный контент для ютуба)) тащюсь просто со съёмки 😭💓

好美呀！除了想品嚐，還真想放在床邊當成我小宇宙裡的銀河啊🌠😍😂

ME ENCANTAN TUS VIDEOS SALUDOS DESDE OAXACA/MEXICO

Omg , these videoes are so satisfying

великолепный, эстетичный фильм о готовке. Огонь качество

Nice 👍 great 👍

现在不止酥饼一只猫了吗？！又来个橘胖

cinematography is pure perfection

我记得第一次看到这个甜点的名字简直震惊了。羊肉汤做的甜点？！ 那能吃吗 hhh

Can you please translate

that's like heaven...

應該要有英文字幕，這樣我老公可以學習，做給我吃🤗🤗🤗

I thought I was watching a movie but it ended in 6 mins I wish it was more. 😔😔 so freaking good man

好看不好吃系列哈啊哈真美呀

这么好的视频看的人太少了

@SeanKitchen

4 жыл бұрын

不着急❤这不还是有挺多小伙伴评论的！还有你的喜欢呀

想做好这个羊羹，首先要有一只一样可爱的猫猫🐱

请问炒豆沙的锅是不沾的吗？是否有推荐购买链接？

I completely forgot that this was a cooking video because I felt like I was watching a very calming scene in a movie woahhh.... and not gonna lie, I love the message the whole video + description carries UwU (also could someone tell me the name of the song please? Thank you!!)

@mr_immortal0173

3 жыл бұрын

Time-Daniel Robinson

@pepc2305

3 жыл бұрын

@@mr_immortal0173 Thank you!!!

Ni puta idea del como llegue aquí broh, pero me encanta. Este señor hace arte en todos sus videos merece mas sucriptores y vistas. ♡

我好像在微博有看到过你… 加油💪！

Oh my God he is so underrated

I never make it.😣😫😫🤯🤯🤯..i make just with china glass coconut milk,rose syrup....sweet...thats all...iam happy with that only...

好喜歡細沙压制器，請問朋友在哪裡買的

Que hermoso es conocer tu página. Aunk no miento me gustaría saber lo q dice. Pero es prrr...fect.🐱

没有碟豆花咋办？可以用什么代替？

我学会了这么听周围，我的耳朵开始听跟在视屏声音一样

视频很唯美，不好意思，我想问一下你朋友送的豆沙压制工具在哪买的？😌

@bleusginfiz

4 жыл бұрын

我也想知道

So talented, and product so pretty. I just wish we could understand the list of ingredients.

Love the way u cook😍😍😍 May l know ur name plzzz😊 lf not then it's okay😉

金箔能吃的吗？

I wish someone would make me that 😋

What tipe of flower did he even use? 😳😱🌸 I want to try making it sooo badly 😭

不知道蝶豆花可以这么好看！

@SeanKitchen

4 жыл бұрын

是神奇的花！颜色很美了

wtf that's so cool....

酥餅呢

What is this song I love it?

我是剛看到你的視一頻，令我有清新脫俗的感覺，一間屋幾隻可愛的貓狗，美味的食物不禁一看再看！ 那麼美的環境在那裏啊！

感覺是帥哥😂放錯重點😂