Join me in this video to learn how to make a delicious and light salad using funchoza! For this dish, you'll need:
- 200g (7 ounces) of funchoza
- 1 carrot
- 1 cucumber
- 1 bell pepper
- 6 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 2 cloves of garlic
- Toasted sesame seeds, to taste.
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