FULL VERSION Cooking for my Korean Parents' FIRST FILIPINO FOOD Experience
See mom & dad trying Filipino Food here: • FULL VERSION My KOREAN...
I made:
Cebuchon / Lechon (stuffed roasted pork belly) with Sarsa (liver dipping) and Sawsawan (spicy vinegar dipping)
Chicken Adobo (braised chicken) with Jasmine Rice
Pancit Palabok (pork & shrimp noodles) topped with chicharron, fried garlic, tinapa flakes, eggs, chili peppers.
For dessert, Ube Halaya (purple sweet potato jam) with Latik (coconut curd) and cheese.
I learned tips and tricks from many Filipino chefs and creators such as @panlasangpinoy @otakoyakisobas @mommychocco @foxyfolksy
and pinoyspicykusina (YT), TastetoShare (YT)
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Пікірлер: 100
I am a Filipina married to an American. I just want to tell , you did an amazing job cooking Filipino food! I am overjoyed, Salamat!
I can't believe how much food you made 🤩 Even the lechon sauce from scratch? Girl 🙌
Amazing that you can cook Filipino food as authentic as it can be! I like your passion for cooking. And your Dad eating makes me crave for a lechon.
I can’t believe you did all this even as I watch you do all this.
It's fascinating seeing your parents try new foods since coming to America.....they seem to like most things they try.....it's fun to watch... That meal must of taken literally all day to make, so many bits to it all....
I really admire people who can cook. Lol
👏🏻👏🏻👏🏻That’s authentic Filipino cooking right there! Many props to you 👏🏻👏🏻👏🏻 my parents cooked authentic Filipino food. As a first generation Filipino American I’ve used the more simple approach using seasoning packets. Thank you for cooking our food. Hope you enjoyed cooking and eating the dishes. 🇵🇭
If you ask my family they would tell you that I can cook anything from the simple to the complex, I love a good challenge and I most definitely love making cultural foods that we haven’t tried. I don’t really think about all the steps it takes, I just get into the zone. LoL That said, when I watch someone else do it I’m just in awe! You are a master cook as far as I’m concerned, that dinner took a lot of prep work/steps and came out beautifully, you are the queen of your cuisine! Well done.. and I love your channel. 👍🏼😊🌻
You're a great daughter cooking for 2 very important, special parents. Thank you so much for sharing them with us. Your Mom & Pop is 2 very LOVED humans❤❤❤😊❤❤❤
Love it you did everything from scratch. Thank you
Aloha! You amaze me! The dept of culinary knowledge you posses is truly astounding! Mahalo for these wonderfully delicious videos!
Awesome. I LOVED BOTH VIDEO'S. Watching you cook and watching mom and dad eating it.Yummy.
The fact that you made all that solo cooking is very impressive. Withe way you did it, may even be better at some pinoys at cooking the food. 😊
The accuracy is insaaaaane. I can tell how muh research you did! Congratulations and thank you!
You are🔥🔥🔥& so are your family… thank you for sharing!! Your the best 🫰🏽🙏🏽🤤😋
You, my dear, are an AMAZING Daughter!! Seen all of your videos! Much love from WV ❤️✌️
Wow. You are a chef for sure. Cooking that roast and getting the skin that crisp is hard ❤
Yay making food from my momma’s country!!! Enjoy❤❤❤❤
You go girl !!! You are an amazing chef! You do everything right !! Good job!
I am a Filipino. You did a great job on cooking the Filipino Dishes with plenty of knowledge! I am proud of you showcasing our local dishes and showing the process and ingredients in great details. Keep it up! 😊😊
You sure pay attention to details. Amazing job! You are such a great cook the way you make all sorts of dishes. Love your videos!! ✌🏼🫶🏼💫✨
You did an amazing job!!!! This is all homemade no ready made sauce, from the sauces to the crisp of the pork skin, to the coconut on the ube!! The vinegar sauce. As a Filipino you deserve every praise for this! Thank you for making our food authentically!! 🥹🙏 👌 if you had a Filipino restaurant I’d eat there!!
Why your so goood cooking our food 🇵🇭🇵🇭🇵🇭
Did you know that milk will quench the hottest chilies quickly? A pitcher of milk next to the chilies and hot sauces will come to Dad’s rescue in a jiffy!😂😂😂
I love your cooking videos. Pls post more of them!!
Oh my goodness it make me so hungry just watching
Soooooo much fun to watch!!!!! Your labor-of-love of cooking these delicious “new” meals for your mom, dad, & husband!!!!!! Filipino food!!!!! WOW!!!! Love watching their reactions!!!!! Very Sweet Daughter!!!! Grateful💜
You did such a good job, everything from scratch! 👍🏻
@crazykoreancooking
16 күн бұрын
Thank you! 😊
What an amazing chef. ❤❤❤❤❤
Saw your video with mom and dad eating 🥰 i love that you showed how you cooked all of it from scratch. your lechon belly roll looks amazing.👌 Im Filipino and I havent even tried cooking it.😅 By the way Filipinos love Korean food, like theres a korean barbecue grill most everywhere now. My family lived beside a Korean lady and she taught my mom to make kimchi, and I love it. More power to your channel. I swear now that you have cooked Filipino food you'll get lots of Filipino subscribers
@crazykoreancooking
16 күн бұрын
Thank you so much ❤❤
All these foods are so labour intensive. Reminds me of all the hard work my Mom and Titas put in to our fiestas and handaans, growing up. You did an amazing job 🎉
Brava for the lechon. I thought you bought it. It looked authentic. I made adobo chicken a while back. Not bad.
You are amazing!!
These are satisfying
The effort you put to cooking all these to make it authentic. I am in awe.
I like to watch your cooking, crispy pork belly skin looks yummy 💪🥰👍
omg. finally a filipino dish!! ❤❤❤
Thanks for trying/making filipino food 😊. Been craving leche flan then u made the ube in the form used for that 😄🤤. Both are some of my fav desserts. This summer will u try some halo halo?
I can’t believe you did the liver sauce from scratch! That was awesome!
I see your Dad's shirt and I love it!❤
I'm a filipina and I'm so impressed! you even cook better than other filipinos👏👏👏
Wow amazing.. everything from scratch! And ll ingredients are Philippine local brands! You nailed it!
Wow! Just wow! You nailed it! I have been watching you guys for quite sometime now and did not expect you would actually prepare our Delicacies! You did great!! That was alot! Like a fieasta!! Your are Buzzin!! ❤
All of the homemade meal's look soooooooo delicious, daughter is an excellent cook and we love Asian food!!!👍👍👍👍👍😊
Wow! You're amazing for doing all that.
Amazing job cooking!!! Seriously impressed!! So much time and love are poured into your cooking. ❤️
You are an amazing cook! Can I please come over for dinner 🍽️ 😋
I’m buying that shirt
The fact that you made everything from scratch by yourself blows my mind! Also, I love that you used tried and true Filipino seasonings and condiments like Datu Puti and Knorr. If it’s available where you live, you can try using Mang Tomas sarsa instead of making your own next time. 😊
My saliva glands are working overtime watching you cook 🤤
I feel exhausted just by looking at you cooking. Such a dedication for your family and parents. Imma big fan of your sweet mom and dad. And your whole family as well. Love you guys, thank you for sharing your daily life activities❤❤❤
Girl! That meal was extensive. But its great to see the love and care you put into cooking
You're an amazing chef. So proud of you. It looks so good. I like everything you cook. Thank you for showcasing Filipino foods.
Wow, the amount of work that went into that meal. That looks more like at least 2 days of cooking and prepping. Well done! ❤❤❤
Girl you are doing that..I love that you cook ethnic foods
Wow, you did this so well.
How did you know to cook different type of cuisine? How do you cook so well like hooowwwwww
The t-shirt is amazing 😂😂😂😂
Oh my God! You even toasted the liver before blending. WOW. I have a tip for the sarsa. Soak the liver in soju first. Don't throw away the bloody soju. Put back in to make the sauce!
Wow thanks you
I applaud you for all the work! 👏👏👏💐 It looks delicious 😊👍🍽🥢🍺
Amazing job!!!!❤❤❤
Can you post which recipes you followed for all these? Would love to be able to make what you did!! Pure labor of love!! 🥺
That is the best looking roasted pork belly. The stir fry noodles is bomb❤❤❤❤. I love your shirt❤
Well done 😊
now I'm hungry
Good job, you perfectly cooked Filo food. Did ur hubby try them too?
Can you please share your lechon oven cooking temp and time?🥹 I watched all of your videos in IG and loved your family! 🥹🫶🏻❤️
See mom & dad trying this: kzread.info/dash/bejne/h4SJtNCAqLaxkdo.html
This is more work than a Thanksgiving dinner❗️
I need full recipe of all those dishes please.
Can I borrow you guys for a weekend you could cook for me I'm hungry 😋
Filipino panchetta......neat.
Wow, you cook the tuyo (dried fish) inside the house. My sister did that one time and neighbors called cops on her 😅.
Recipe for lechon please!!! 🙏
Amazing what people will sit up and watch....she didn't tell me what ingredients she used...how she's doing this...and I'm watching...
please try cook some Indonesian Food 😊
Mind sharing the cooking instructions for the pork belly roll?
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Holy crap that’s some impressive cooking. WTH😅
❤❤❤❤❤
🔥🔥🔥🔥🔥🔥🔥🔥😋😋😋
Im just curious how did u learned to cook filipino foods? it’s soo on point like an authentic way..I’m a Filipina anyways..
Damn🔥❤️💪🏾
Ong you did it all from scratch!!! Just like how my aunties did it in the past!!!
wow made all from scratch
What ever you think is good 4 to 6% central Asian ancestry DNA I've always loved Asian foods sorry I o d on any food Asian 😂😁💋
What is that purple batter?
Is she a chef??
WOW! Palabok and lechon belly sauce made from scratch.. for context, the reason why Palabok and Lechon are not your everyday dishes is because they are labor intensive to prepare..kare-kare is another dish that takes too much process.. i mean if u dont want to use those commercially processed ingredients/sauces..
Recipes?
how did u learn to cook this wat omg r u a filipino?
It all looks amazing, but I could never do it. Just too much stuff and too much doing. 😢
Your ingredients please?!
All the right ingredients and sequence… seems not your first try at cooking these dishes??
Are you a qualified chef? Serious question!
Why did she know how to cook filiino food
Sorry