I made this today, without altering the recipe. It was lovely, and I'm going to add it to my cookbook. I used a heart-shaped cookie cutter, and it turned out sooo cuuute! Thank you so much for the unique breakfast.

@dotexe3426

Жыл бұрын

did you slap the bread with your spatula? 20 slaps for max flavor!

@junkonatsumizaka5149

Жыл бұрын

@@dotexe3426 21!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@theclassyboys5870

Жыл бұрын

ok

@maxineb9598

Жыл бұрын

Not sure about the honey/ sugar in the garlic butter.

I've never seen someone spank bread this much in a cooking tutorial. Love it. Also love the low frame rate with the non-stop-motion-esque filming method.

Why do I always watch these at night when it's too late to cook. Looks delicious. Stomach growling. But must go to sleep.

@diannefaith7866

6 күн бұрын

This feeling exactly happened to me, so the next morning I had to make this recipe!! Absolutely delicious!!! 🥪😋

I love how they make it look like the spatula is actually doing all the work lol. And the way it paddles the food is hilarious!

When melted cheese is involved, you already know it will be something delicious 🤤

@user-hq8sl7om9i

2 жыл бұрын

Ya delicious for heart attack 😇. Me too love cheese

@user-hq8sl7om9i

Жыл бұрын

@BakeMeowt ❣️

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@theclassyboys5870

Жыл бұрын

wow

@laternevercame

Жыл бұрын

Something tells me a slab of gooy gouda is not going to make a 2 week old left over bowl of Ramen taste delicious.

Как мне нравится ваша подача видео!! Ваше чувство юмора! Лопаточный монстр - просто чудо. Очень нравится, что видео быстрое, я давно не встречала блогеров, которых можно смотреть на нормальной скорости, без перемотки. И отдельное спасибо за то, что блюда простые и вкусные, без 1000 специй и непонятных ингридиентов. Так держать!

@user-sm4ci7id3m

2 жыл бұрын

Это постукивание лопаткой всегда вызывает у меня улыбку!😄 И рецепты замечательные - простые и доступные! 💙

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

Just tried this - delicious! Tips: My oven definitely needed to be hotter to cook the egg - after 10 mins the egg white was still clear. Try starting at 375, and maybe adjust to 400 if needed, as long as you can keep an eye on it and make sure the bread doesn't char. Also I added a pinch of salt to the garlic spread.

@miguelalbarracin9077

Жыл бұрын

Came here to say the same. In my oven. It was a little touch and go. Next time I think I’ll try this in a toaster oven.

고급스럽네요. 만들고 싶은 마음이 꿀뚝같습니다. 좋은 레시피 감사드려요. 더운 날씨에 고생했습니다.

I love garlic cheese toast and with the egg baked in the center looks so good. In the US our sandwich bread is a lot thinner/wider, but we have thicker bread called Texas Toast(i'm not in TX!) I could use🤔. Our bakeries are low on bread loaves(in my area), but even then the bakery bread is not real dense. I will try it though as I enjoy your recipes and videos. Thank you Cooking Haru for putting a smile on my day😊🌞👍🍵.

@MeditationMusic-su9me

2 жыл бұрын

invitation for meditation

@vl8518

2 жыл бұрын

just wondering where you are located in the US? if youre located in los angeles there are lots of small asian bakeries that carry bread that looks just like the ones used in this video.

@ENIGMAKITCHEN

2 жыл бұрын

hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️

@user-fq6in9lh1t

2 жыл бұрын

我爾雅ㄚㄚ

@shirleyyoung6687

2 жыл бұрын

With all the time this pandemic brings, and all the vids here, you could make your own bread...

After watching quite a few of these, I can confidently say that Korea has the best comfort foods of all. I want to live there and eat toasty, golden treats all the time. With the butter and the cheese and the eggs and the ham and the bread and the bacon and all the things.

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@laternevercame

Жыл бұрын

You don't have butter eggs cheese ham bread and bacon where you're from?

@MaskedImposter

5 ай бұрын

It's called a grilled cheese!

You have an adorable sense of humor. I'm definitely gonna keep this in mind.

이 분은 뭘 좀 아는 분.뭐하나 아쉬운 점없다. 요리도구 하나 재료 툭 던지는 모습 .음향.플레이팅❤❤❤❤완죤 내스타일. 이렇게 감각적인ㅈ요리채널은 첨❤🎉❤🎉❤🎉

That flower cut was a great trick. I've made egg-toast before, and I usually just rip a hole in the center, I hadn't thought of using the cookie cutter!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

Love the tapping. Going to try this out, thank you for uploading so many yummy recipes

Amo o modo divertido como você cozinha.

That is the most excellent recipe for a simple meal I've seen. Also love it's little decoration.

Looks so good! Your cooking always inspires me because it is so clean and tidy!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@cello_kocht

Жыл бұрын

👍🙏

i LOVE THE SOUND EFFECTS AND THE SLAPPING OF THE FOOD!

Love your delivery ..😊

지루하지 않고 늘 잼나게 보면서 배우고 갑니다^^

Cheese toast looks very tasty and delicious 😋🤤

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

I think it’s the tippy-tappy spatula that keeps me coming back to these videos! 😂 Oh and the easy but mouthwatering recipes 👍🏻👌🏻

@cello_kocht

Жыл бұрын

👍🙏

Omg! ❤ I love your videos! I have a few recipes that I have seen you prepare and I am going to try and make them!! 😊 Everything looks so freaking yummy!! ❤❤❤ Thank you for sharing your recipes with us all!! My new favorite channel!! 😊

와 영상 빠져들어간다 레시피 최고네요!!👍

This is absolutely hilarious!!!! I love the 'drumming', lol. The food itself looks awesome and I want some right now!

Very nice recipe 👌 Looking so delicious 😋 Thank you for sharing this recipe. Please stay happy and connected.

주말에 해먹어 봤어요. 애들이 너무 맛있다고 엄지척~! 다른것도 도전해볼께요~ 감사해요~~~

탁탁 칠때 넘 재밌고 웃겨요 대리만족도 되고 찰진 소리가 듣기 좋아요

I love how you 'spank' the bread and toast. Lol! Funny. 😆

@rosemittal9390

2 жыл бұрын

Yes exactly!

@cello_kocht

Жыл бұрын

👍

All of your recipes are amazing and watching your videos are always fun and learning. Thanks for making us delighted. ❤️❤️❤️

@cello_kocht

Жыл бұрын

👍

잼나고 맛난 요리채널 최고에용~

치즈토스트 따라해봐야겠네요

Tried this. So delicious! My husband loves it ❤️

@cello_kocht

Жыл бұрын

👍

my family and i made these as appetizers for our New Years party, and they were DELICIOUS! Thank you so much for the video, we will definitely be making these much more often! :D

@cello_kocht

Жыл бұрын

👍🙏

너무 재밌어요ㅋㅋㅋㅋ 유쾌해 요리가 ᆢ

맛있겠어요. 따라해볼께욧

OMG what a great toast 🤩 I want this... I need this... I wish it.🤣🥳 Super well done. I love making easy and quick recipes too 👍🏼

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

It’s always curious seeing “sliced bread” in Asian countries. The packaging makes it look so much more fancy.

@josiefun56

Жыл бұрын

Really????

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@pipiochan

Жыл бұрын

Where are you from? You dont have it there?

This is such a delicious recipe and so quick to make!

Thank u for sharing. Love these recipes.

Mmm, the honey in the garlic spread was surprisingly delicious!!!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@cello_kocht

Жыл бұрын

👍

탁탁 칠때 왜케웃기냐 ㅋㅋㅋ

@up-si3ov

Жыл бұрын

차인표 양치질 할때 짤이 급 생각나게 하네요ㅎㅎ궁디팡팡까지ㅋ

@butter78waterproof83

Жыл бұрын

너보다나을까

@warmoney2024

Жыл бұрын

저는 좋아요 이 채널. 하지만 나빠요 예의 없어요 음식 때리는 행위 계란 뽀개는 것은 혐오 입니다 일본인들의 이상한 정신을 봅니다. 당신은 한국사람 왜

@cello_kocht

Жыл бұрын

👌🙏

@macarioaquino5703

Жыл бұрын

​@@up-si3ov 😅

토스트로 이렇게 할수 있나? 시도 해봐야겠어요 좋은 레시피네요

Such elegance.

Ты так интересно и вкусно готовишь всегда! 👍Всегда текут слюньки! 🤣

@cello_kocht

Жыл бұрын

👍🙏

"and at 1:16 and at 2:30, haru decides to seductively slap the bread slices for several moments to teach the fluffy white bread who is boss and who is going to eat them later" x'D

@amritaprakash6173

Жыл бұрын

🤣

@xnotenia1053

Жыл бұрын

🤮🤮

@Repentance79

Жыл бұрын

That's the R rated scene lol 😑

@jennysmith38

Жыл бұрын

To be honest, I find the tapping very annoying, nothing seductive about it.

@bobbybavro8400

Жыл бұрын

@@jennysmith38 you love it really. Ha ha.

He’s using that wooden spoon on the toast like my mom when I talk back to her 😅

Wow! Fantastic and very delicious. 🤩

재료들 후두러깔때마다 넘 웃겨요 ㅋㅋㅋ 너무 맛나보입니다~! 다음엔 또 무엇을 후두러까고 맛난거 휘리릭 만드실지 기대됩니다~🤗

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@cello_kocht

Жыл бұрын

👍

Hummmm ! Ça a l'air trop bon 🤤 Je vais la tester !!! Merci Cooking Haru 😉

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

Love your style and recipes too!

Baked/grilled, looks great. The honey in the garlic butter also sounds really nice.

Sus recetas me gustan mucho y siempre me hace reír aquí en Costa Rica décimos cuando algo es alegre le decimos ;agalo con alegría

@elenaalvan5485

Жыл бұрын

DECIMOS no es décimos eso es de plata HAGALO

@cello_kocht

Жыл бұрын

👍

설탕과 소금은 어떤 브랜드의 용기에 담으시는지 여쭤봐도 될까요?

Wow nice presentation

Wow, so yummy, i love it

카페에서 갈릭치즈토스트 정말 좋아했었는데,,,, 이젠 집에서만들어먹어봐야겠어요 ㅋㅋㅋㅋ 감탄하고 갑니다,,,

@cello_kocht

Жыл бұрын

👍

Gente a carinha no ovo foi tudo! ❤️❤️❤️

@__Ana_

Жыл бұрын

Literalmente eu só vim ver o vídeo, por causa disso

Muy buena receta. Fácil de preparar 👍

Great recipes! The egg & cheese garlic toast is great!

Poor egg shell did not deserve to be spanked to death at the end of the video lol. Aside from that, love the video and more importantly, love the food.

i do the same recipe but with ham and bechamel sauce and goat cheese for dinner it is delicious too, I will try this some time :3

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@cello_kocht

Жыл бұрын

👍

I love your style of your foodie films!

I would definitely try this

you are incredible. I love to cook but I sometimes take too long to make even a single thing and your videos motivate me a loooot. I am trying to renew my cooking style and I love to adapt your recipes to my intolerances haha. take care!!♡(´∩｡• ᵕ •｡∩`)♡

@sakshi947

Жыл бұрын

kzread.info/dron/jPW7JC150G07mxs0WGZgeg.html

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@GMO--ge4ir

Жыл бұрын

2 Damn Hours‼️ Eeevery night,in da kitchen❗ 😣😫😩😓😢😥😭😭😭 Alotta times,I think,why da h🔥ll should I even bother⁉️ Buttt then,the next night there I am again,muddling through.😔

@cello_kocht

Жыл бұрын

👍🙏

@user-xg4km3tn8w

6 ай бұрын

😊

I think your videos appeal to me so much because I really anthropomorphise things and I love the way you characterise the precise tweezers and the naughty spatula and the sweet little eggs! 😂😍

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@antonio4100

Жыл бұрын

Hello

@cello_kocht

Жыл бұрын

👍

Very nice recipie

Happy cooking 🌞

3:01 *The way you teach me to cook is so kind and the video is so cute~!* 👍😊🧡

@cello_kocht

Жыл бұрын

👍

Fácil, deliciosa e criativa!!!!!🤤🤤🤤🤤🤤🤤❤🇧🇷BRASIL

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

Parece delicioso. Adoro ver que a pessoa cozinha se divertindo e se diverte cozinhando. ❤😂

Totally delicious

For those questioning salt,l and honey, there is probably salt in cheese and or butter. Everyone taste is different. Me, I like to eat savoury and sweet together.e.g BBQ pineapple/watermelon with salt as side dish with BBQ ribs, frying bacon and drizzling maple syrup/ honey. Pastry chef and Top Chef alum Malika Ameen specializes in pairing sweets with savory ingredients. She describes the explosion of flavor happening in your mouth when combining sweet and salty foods as “pure alchemy.” She says salt minimizes sweetness and sharpens flavors, while sugar simultaneously helps round out a salty dish by softening the taste and balancing it out.

@sophievanderbilt1325

2 жыл бұрын

I think I have very different taste than you. I cringed so hard at the honey and sugar all over the garlic bread, and also the lack of salt. I really hate the taste of sweet garlic butter. Maybe it’s because my family doesn’t cook with a lot of sugar (sugar is just for desserts) so sweet main course foods always taste ‘off’ to me. I like some sweet and spicy combos if I’m in the mood for them, but I’d much rather a straight savory flavor.

@sophievanderbilt1325

Жыл бұрын

@@0xyGen_2.p0 yeah sweet and spicy is great! I like a lot of different flavor combos for snacking tbh. I just notice that many of the Asian snack recipes I see have a strong sweet flavor profile. Sugar is poured on corn dogs, egg sandwiches, garlic bread, etc. They use a lot of rice syrup or sweeteners in their daily cooking, too. I’m always good with the recipes until they get to the sugary parts haha.

@sophievanderbilt1325

Жыл бұрын

@@0xyGen_2.p0 true true! I live near a Hmart (Korean grocery) so I’m able to get my Korean ingredients pretty easily. Lots of the prepared foods have high sugar content, but yep, I can at least adjust the recipes when I make them at home! It’s been a pleasure chatting with you, take care!

@brumella

Жыл бұрын

@@sophievanderbilt1325 Same. I'm from Spain and here sugar and sweets are for desserts. I love baking and I always try to use recipes from Europe because USA ones have too much sugar for my taste and I always have to adjust the quantities. To avoid that I try to search the recipes in Spanish, French, Italian or Portuguese first because when I use English language on my searches I obviously get a lot of USA sites. Anyways, the toasts look yummy but I would also skip the honey and the sugar 😩

@sixstringedthing

Жыл бұрын

Lots of cultures have dishes which pair sweet and salty/savory flavours, although I think Asian cuisines feature this most heavily and whether you like this or not is a matter of personal taste. On New Year's Day I made a classic Italian salad of rockmelon slices wrapped in thinly-sliced prosciutto (parma ham) served with torn up fresh basil leaves and bocconcini. I guess my family likes the sweet/salty combo because six clean plates were cleared from the table! :)

Que delícia parabéns maravilhoso 😀👏👏👏👏👍

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/nmqWvNqDj6vPpKg.html

@cello_kocht

Жыл бұрын

👍

My mouth is watery

美味しいのに可愛さがプラスされてる！素敵🥰

Careful with abusing eggs, you don't want the same curse How To Basic has

*_I wish can eat right now. Is there anyone like me?_* 😋😋

Most beautiful video I've ever watched

맛있는 보여 요 😍🤩🤩🤩

오븐 없으면 에어프라이기에 해도 되나요?

@cello_kocht

Жыл бұрын

👌🙏

Delicious AND entertaining.

so yummy looking

Very funny! I loved the way of cooking! Greetings from Brazil! 🇧🇷

This looks SO delicious (and cute) …I can’t wait to try it!! 😮

WOW increíble lo haces muy rico saludos desde México 🇲🇽

This looks SO delicious... I can't wait to try it!!🤤

Wow! I have seen a lot of amazing recipes from Korea. This is definitely one I'd like to try.

Great recipe! Thank you very much for sharing. 👍👍👍

that looks delicious, its CRUNCHY!

looks so delicious . Thanks for sharing this recipe

It looks absolutely DELICIOUS

너무 맛있게 보여요. 영상도 재미있게 찍으셨고, 따라해 보고 싶네요^^.

Quiero recordar este día, como el día que conocí el amor.

Will be making those in a few days 👍

시원시원하게 ~~쿨하게 넘재미있게 쉽게~~짱!!임다요~~당연히 구독이네요~~^^

Love the humor in producing this video. It’s very cute!

looks so good

Thanks for sharing. Let’s try it out soon.💗

Omg it looks delicious thank you for sharing ❤️🥰❤️