Jangsando Island was named so because the mountain ranges across the island are continuously connected. When summer comes to the island, happy guests gather in the wide mudflats. That is, sea crab and octopus are said to be the most delicious at this time of year. The male crab is characterized by a large claw on one side. In the summer, the residents of Jangsan Island make special summer kimchi with salted fish and octopus. What does kimchi that is responsible for the summer of island villagers taste like? Let’s meet the special dining table of Jangsan Island residents. A place with a sea full of various seafood. Wando. Since ancient times, kimchi has been made in Wando even in summer. It is said that it is a tradition passed down to feed many working people during the rice planting season. What ingredients are used in Wando’s summer kimchi? “Now is the time when abalone and kelp are at their most delicious. When they are the sweetest and most delicious, have you seen them full of energy? Jaekyung Shim presents summer kimchi using abalone and kelp, which are Wando specialties. The cozy kimchi made by making kimchi is fun enough to forget the hot summer heat. Sour kelp kimchi, which has a unique texture, and abalone kimchi, which is full of nutrients, are representative summer kimchi that can only be eaten here. “Wow! It was so delicious that I ate the whole bowl of rice in no time.” We take a look into the summer meals of Wando residents, who say they can easily eat a bowl of rice with just summer kimchi. #Korea Travel #Do you know summer kimchi? #Island Village Kimchi #Taste Island #Jangsan Island #Farm Crab #Octopus #Wando #Abalone #Delp #Delfish Kimchi #Abalone Kimchi #Summer Table