That looks so good!!! I can't help but laugh at the fact that Rik has a wall full of kitchen gadgets, yet he's using the back of two spoons to flip everything.

@TerrySmith1953

8 ай бұрын

But why?? Drove me crazy watching him fiddle about with those spoons.

@BackyardChef

8 ай бұрын

I use owt to hane as anyone in a working kitchen does - I do not go looking for anything even if its there. Best, Rik

@BackyardChef

8 ай бұрын

Just habit. Best, Rik

You can't beat a full English breakfast

@karlos543

Жыл бұрын

Or 9 stitches across your hand.

@joaochagas6313

10 ай бұрын

In Brazil we can haha but not in the breakfast hahaha

@RakshitSharma207

9 ай бұрын

Even my Dog eats better than this Shity food just explained in fancy way 😂😂😂😂

@bottleneckbobbridgemusic440

6 ай бұрын

A full Scottish will beat it hands down.

Nice tip with boiling your sausages first then frying them for colour

@nealgrimes4382

11 ай бұрын

But why, i have never had any problems with frying them.

Best English Breakfast I've ever seen. Because you're not a restaurant, you make this meal the BEST you possibly can. Restaurants economize and have line cooks who could care less. The difference is abundantly clear. THANKS!!!!

@BackyardChef

Жыл бұрын

Thank you. Best, Rik

@JohnJones-wo1bc

Жыл бұрын

'could care less'? So, that means they care. I think you mean 'could not care less'.

@nishanthalakpriya7922

10 ай бұрын

@@BackyardChef This is a high fat breakfast. Not good for the health Chef😂😂😂😂

@BackyardChef

10 ай бұрын

Who cares - go somewhere else and eat cabbage and stop with the garbage. Best, Rik

@BobG127

Ай бұрын

​@@nishanthalakpriya7922Actually, it's been shown that it's not the animal fat that's so harmful as the carbohydrates. (Seed oils are apparently bad, too.). Better to cut back on the bread. Enjoy those sausages, the bacon, and eggs. 😋

Great video! I had my first English Breakfast, and it was fantastic. I was sans the black pudding, as none was available, and the eggs (I forgot to cook them). Everything else on the plate complemented all the other flavors. It took me all day to finish eating it.

That breakfast looks so good.nothing like a good breakfast xx

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I am Swedish and spent quite some time in both London and Brighton back in the 80's. I don't recall any occasion when we were having baked beans together with bacon, bangers, fried eggs, fried mushrooms and ditto tomatoes. It was always served with chips.

@BackyardChef

7 ай бұрын

I would have beans with chips and a fried egg, bread butter and a pot of tea. Amazing food. Best, Rik

Looks like an amazing meal, but I'm afraid I'd have to take a nap after eating all that until lunchtime! 😅

@BackyardChef

Ай бұрын

Thank you. Best, Rik

The most hearty english breakfast ever 🤣🤣🤣 absolutely dig it

Lovely presentation :) you are a great chef! Think I will try this soon… subscribed 🧑‍🍳💪

Looks amazing!

Superb , best & nice recipe , looks so delicious 👍🏼

Looks fantastic! I could hurt myself on that one!

I've just had lunch ,but watching you cook is making me hungry.

@BackyardChef

6 ай бұрын

Sorry! Glad you are watching though. Best, Rik

Just had a very authentic full english brekkie here in Germany, at a place run by Leicester folk. Came home and watched this video, might head right back again for seconds.

@BackyardChef

8 ай бұрын

Ha ha ha - don't do it! Best, Rik

My mouth is watering 😂😂😂😂😂

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Love that breakfast, minus mushrooms for me. I like tinned tomatoes with mine and baked beans. Like the sausages tip of cooking in water first.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Fantastic breakfast. Because I love potatoes though I always add. Sometimes some smoked salmon.

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Oh I say, that is awesome.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Put a little char on those tomatoes and STOP overcooking the eggs! The yolk shouldn’t be hard as a rock.

@SMITHYRULZ1996

Жыл бұрын

Each to their own you stain. Maybe they like their eggs hard

@johnmc3862

8 ай бұрын

The yolks aren't hard!!!

@Ninthuncle657

7 ай бұрын

Thanks for the input.

@asimpleman2779

6 ай бұрын

Tin tomatoes ftw

@kathleendunbarhill

5 ай бұрын

❤❤😮

Thanks

@BackyardChef

8 күн бұрын

Thank you. Best, Rik

Streaky bacon (AKA real bacon) made me instantly happy!😊

Looks delicious. Good job mate

@BackyardChef

4 ай бұрын

Thank you. Best, Rik

What a meal! Looks great Rik. I've only had a full English breakfast once, but I really enjoyed it and remember it well. It was at "The California" hotel in London, not to be confused with that song by the Eagles.

@davidspeight8790

Жыл бұрын

Try a full English in Yorkshire nothing is the same in London they try to be so posh.

@nealgrimes4382

11 ай бұрын

@@davidspeight8790 If by posh you mean being overcharged for a mediocre Breakfast.

What I like about this breakfast, is that it has everything my cardiologist told me to eat to unclog my pipelines. 😂

@BackyardChef

2 ай бұрын

Ha ha ha. Thank you. Best, Rik

Look nice but why are you using spoons unsuccessfully!!! Use tongs!!!

I love a good fry up. I'll have to cook my sausages like that. It seemed to be a quicker way to cook them and they looked nice and soft inside. The mushrooms looked better whole too. I've not had fried bread in years, but always loved it as a child. It's so nice when it absorbs all the other flavours. My dad always made lovely fry ups.

@BackyardChef

5 ай бұрын

Thank you. Agreed, anything that absorbs all the flavour in makes for good eating. Best, Rik

I'm a self proclaimed expert on full english breakfasts and this one is a very good...very good indeed. Some of the cooking is unorthodox (doing the sausagses in the water) but it works. Best fried bread I've seen in awhile. Many youtubers do just one egg. WTF. A diet full english is an abomination. Mr.Backyard chef did real good on this one

@BackyardChef

Жыл бұрын

Thank you Bob appreciated - LOVE my breakfasts do not eat as many as I once did. Best, Rik

Sprinkle sugar on the cooked tomatoes. First time I heard of that I thought no way, but do it once you will never turn back. Black pudding must have Brown sauce to complete the dish.

Enough to feed your whole team methinks!

@BackyardChef

6 ай бұрын

It's Full. Best, Rik

As an American who lives on the other side of the transatlantic accent zone, whose father is BVI/English/Scottish... and I'm thinking I could probably eat half that - can't do the tomatoes, the blood sausage can't eat that, mushrooms I will eat all day, bacon, ham and eggs - done

Yummy, breakfast is my favorite meal of the day. Sometimes I have it for dinner and have oatmeal for breakfast to compensate for my dinner/breakfast meal. Thanks chef for making me hungry. Gotta go buy sausages and bacon now. I've never had black pudding before. Isn't that made of pork blood? 😊❤

@BackyardChef

5 ай бұрын

Yes it is. Thank you. Best, Rik

I like Scottish accent, it's beautiful

@BackyardChef

Жыл бұрын

I do too - best, Rik

Man after my own heart👍

@iandennis7836

Жыл бұрын

You eat all that and SOMETHING will be after your heart...😂

No Hash Browns.... top marks !

@BackyardChef

5 ай бұрын

Thanks. Best, Rik

That looked like a monster Breakfast ( in a good way )

oh! so poor, 'OIL' oh! no get some 'LARD' in there, some flavour, Lard is healthier then oil or butter. But! you remedied it by adding some streaky bacon. I don't know where you got that totally massive frying pan but you can cook for an army. And the fried bread, I can smell it from here the USA.

@BackyardChef

8 ай бұрын

I cook regular with lard but you know folks moan on here if you do. Best, Rik

My favorite is two eggs over easy, two sausages, two strips of bacon (American), some cheese grits, and a short stack of pancakes with real maple syrup.

@adamkane7513

9 ай бұрын

So an _American Breakfast_ as opposed to a Full English... I have had that twice and it was nice for a change. The sweet syrup on the pancakes seemed strange on the same plate with savoury items.

@535tony

9 ай бұрын

@@adamkane7513 Pancakes are usually on a separate plate.

@adamkane7513

9 ай бұрын

@@535tony That would make more sense. The "American" style restaurant in England I frequented put it all on one large plate.

@prarieborn6458

6 ай бұрын

OH OH..stop it, You are killing me with craving all of it..I never had cheese grits, but I want some with the syrup right now.

I'd like fried bread not toast and no hash browns possibly a slice of liver and kidneys and if it's a really full a lamb chop and a pork chop

@BackyardChef

6 ай бұрын

Wowzer! Best, Rik

If we didn't already have the best flag in the world with the union flag, I'd suggest we make a picture of a full English breakfast our flag.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

My favorite meal.

@BackyardChef

6 ай бұрын

Its a winner! Best, Rik

Lord Viscount Sir Bernard Montgomery "Monty" is smiling.

All perfect in my opinion. The only thing I didn't like was the crispy bottom on the eggs (I think it's like eating a plastic supermarket bag). Great video and I gave a thumbs up 🙂👍

@BackyardChef

Жыл бұрын

Thank You. Best, Rik

@nealgrimes4382

11 ай бұрын

I agree i don't like that on my eggs but some do, i always flick oil on the eggs so the yolks cook faster and that way no crispy bit underneath.

@haeleth7218

11 ай бұрын

​@@nealgrimes4382I always do my my fried eggs on a low heat for a little while longer. For me, perfect results every time.

@adamkane7513

9 ай бұрын

I keep eggs in the fridge. Flipping them over for 10 seconds _("over easy")_ is a must.

that amount would do me every day for a week.

Full English Breakfast 1. Eggs, fried with runny yokes, 2 2. Back Bacon Rashes, 2 3. Sausages, 2, Lincolnshire/Cumberland 4. Black Pudding 5. Mushrooms, Flat (Portabella) 6. Grilled Tomatoes 7. Heinz Baked Beans 8. Hash Brown 9. Bubble and Squeak (potatoes and cabbage) 10. Fried Bread 11. Fresh Orange Juice 12 Toast, Butter, Jam /Marmalade 13. Pot of Earl Grey Tea 14. Pepper, Salt, Tomato sauce and HP Brown sauce 15. Selection of Newspapers

@BackyardChef

6 ай бұрын

Thanks for sharing, enjoy! Best, Rik

@jennyt966

5 ай бұрын

Wow. It would take all day to cook and eat all that. But very nice.

i can watch this man cook all day long 🤩

@BackyardChef

9 ай бұрын

Thank you. Best, Rik

He's cooking with spoons hahahahah

@BackyardChef

9 ай бұрын

Ha ha ha ha ha and he can play them as well ha ha pathetic! You haven't worked professionally in any kitchen obviously! Best, Rik

Great job the way it should be done no bloody hash browns that’s American and fried bread . You should have your own show to show these tv chefs how we used to eat English food not their take on it , all The best from Robbie and Harley the British bulldog 👍👍👍😊

@BackyardChef

Жыл бұрын

Thanks Robbie. Best, Rik

@robbiegee4335

Жыл бұрын

@@BackyardChef thanks mate Harley loves the food me too we are here in Melbourne Australia good work 👍

So pleased you didnt include hash browns! I always do my sausages in the air fryer as I like the 'baked' appearance rather than brown stripes. Also, I prefer either toms or beans, but not both as I find the flavours clash.

Hi Rik that looked wonderful. That amount would do me three breakfasts. I've started to do mine in the air fryer, in fact that's what I'm doing for tea. I don't like eggs or fried bread done in the air fryer, the eggs get a skin on and the fried bread is too dry. I do my fried bread like you did it.

@BackyardChef

Жыл бұрын

Sounds like I'm needing to come round for tea - Best, Rik

Good bye liver pancreas! Every morning ! You are crazy !

@BackyardChef

6 ай бұрын

Thanks Doctor for sharing, everyone to their own. Best, Rik

@lucacapozzi6972

6 ай бұрын

@@BackyardChef yes i am a doctor really !

Looks tremendously good. Pity that the German sausage don't taste as good as the English. I miss them so much. Have a nice day

Oh boy! that English breakfast looks heavenly delicious.!! i have only eaten an English breakfast one time when we traveled to Victoria, BC You do not see English breakfast on the menu anywhere south of the Canadian border here. in WA State in the US. One item that was not on that English breakfast is ‘black pudding” My Grandma told me they made Blood sausage on the farm in North Dakota.. I am so hungry watching this video, i am wondering can anyone describe the taste of black pudding?? There is an English Tea Room in our little town. They have a British flag in the window and they sell English food items such as jars of lemon curd, jams and various kinds of Tea. My favorite tea is called “Yorkshire Gold” I also noticed cans of Black pudding and something called “Dick”.or spotted Dick.?what is that?? is the black pudding in a can the best way to buy it? All of the traditional one pot dinners that Rik makes are something new to me. The weather here has been so cold, I have been longing for something Hot from the Pot And a big platter of English Breakfast. ❤

@BackyardChef

6 ай бұрын

English black pudding, a traditional component of a full English breakfast, has a distinct, rich taste. It's made from pork blood, fat, oatmeal, and various seasonings like barley and spices. The flavour is deep and earthy, with a slightly metallic undertone due to the blood. The texture is firm yet slightly crumbly, and it has a hearty, savory profile. The spices and oatmeal provide a balance, adding a subtle grainy, nutty taste that complements the robustness of the blood and pork fat. When cooked, it develops a crisp outer layer while retaining a moist, tender interior. It's often described as an acquired taste due to its unique flavour and ingredients. It's delicious! Best, Rik

@jennyt966

5 ай бұрын

Spotted dick is a pudding with currants in it. It is steamed and served hot with custard. It's very nice. It's been around since Victorian times, if not earlier.

Now that is proper

if u eat that for breafast , u dont have to eat an entire week anymore

Great looking full english with none of those bloody hash browns 👍👍👍 Some HP sauce and a decent mug of tea and you've got breakfast heaven 🤤🤤🤤

breakfast looks fab , great job. just one question, what are you fannying about with spoons for???, Thanks for the tip on sausages ,

@BackyardChef

Жыл бұрын

I use what ever I have to hand - I normally just wing the cooking because I do it everyday. Folks use all sorts of tongs etc - but in a working kitchen we just use anything. Best, Rik

@cliffbrawn8358

Жыл бұрын

@@BackyardChef fair enough. looking forward to more vids ,

@BackyardChef

Жыл бұрын

@@cliffbrawn8358 More on the way. Best, Rik

buttery :)

Where did you get the black pudding? A nice full English.

@BackyardChef

2 жыл бұрын

I picked it up from Bangkok - from a mate - However Rimping do sell Black Pudding the their shops around Chiangmai.

I had the Full Monty yesterday and was *IT WAS BRILLIANT.* I try to have a Full English three out of the Seven days of the week. One thing I noticed Rik; *YOU FORGOT THE HP SAUCE!* I like the Baked Beans to be *HEINZ ENGLISH RECIPE BAKED BEANS.* NONE OF THAT AMERICAN GARBAGE FOR ME; just 2 Cumberland Sausages, two tomatoes, Back Bacon, two poached eggs, Black Pudding plenty of mushrooms (whole, fried the French way with salt - to take the water out of the mushrooms, and allow the water to be removed completely, then drop in a small knob of butter, fired bread and a nice cup of *STRONG LEAF TEA.*

@BackyardChef

6 ай бұрын

You, have just made my mouth water. Love Cumberland sausages, I will have to make some. Thanks for the inspiration. Best, Rik

@Gordon_Highlander

6 ай бұрын

@@BackyardChef Hello Rik. Yes mate, Cumberland Sausages are my favourite although, I am not enamoured with the name Cumberland, especially when you come from Inverness. I have just bought myself all the gear to make home made sausages and I have the recipe for Cumberland bangers so I shall be in seventh heaven when I run up a batch. Cheers my friend!

@BackyardChef

6 ай бұрын

If you make some good sausages - we could compare recipes to see if they are the same. Good Luck. Best, Rik@@Gordon_Highlander

You ruined those eggs and most of it was cold before serving.

@BackyardChef

Жыл бұрын

surprising I cook like I want to eat and you cook your way - wonderful the choices we can all make in life - thankfully. Best, Rik

Is this the first time you have done it ? I think so.

@BackyardChef

Жыл бұрын

I'm glad you think so. Best, Rik

If Carlsberg did brekkys, it'd be nowhere near this masterpiece! Well done chef, it looks amazing. What brand of black pudding did you use?😎😎.

@BackyardChef

Жыл бұрын

Cheers - the black pudding came form the supermarket not sure to be really honest I just look for the best looking one when I buy. Best, Rik

@neildennington8202

6 ай бұрын

There's only one black pudding, that's Bury black pudding 😂

It looks amazing HOWEVER once you’ve taken it all out of the pan to store ready for the other bits and bobs, surely the meats would be cold as well as the beans? I can’t cook my full English’s like this, I just bung everything in the oven then do the beans, tomatoes, mushrooms and eggs on the hob.

@BackyardChef

Жыл бұрын

good way Jennifer. Best, Rik

@nealgrimes4382

11 ай бұрын

It's all about timing sausage and black pud first then bacon then beans then egg.

A very uninspiring looking plate. BUT… your technique for the sausages was bloody brilliant! I can’t wait to try this method! So for that alone, thank you chef 👍🏻

i cant eat mushroom stumps. got to pull them out first.

Hi Rik, I will have to try boiling the the sausages first, never heard of that:-) & where do you obtain your black pudding? The ones I have tried so far has been tasteless.

@BackyardChef

2 жыл бұрын

I picked it up from Bangkok - from a mate - However Rimping do sell Black Pudding the their shops around Chiangmai.

@icemanknobby

2 жыл бұрын

@@BackyardChef will have to try and make my own, although the fresh blood could be a problem finding it??

@LauraBidingCitizen

2 жыл бұрын

I’ve tried black pudding from all over, including local butchers, do you know the most flavourful I’ve tried? Lidl! 4 big pieces for under £1 (may have increased due to inflation recently though!) Sainsburys sell a nice one too, by Simon Howie.

@nealgrimes4382

11 ай бұрын

@@icemanknobby Fresh blood is easy to find, getting it out of the Animal is the hard part.

The sausages and bacon looked half cooked to me, but where was the bubble?

@BackyardChef

5 ай бұрын

All down to choice, Dave. Best, Rik

Hi! New sub here 🖐 from Florida in the U.S.! This looks amazing 😁👍. I would love to replicate this here but you cannot get Black Pudding readily as far as I know here in Florida where I live but I'll be on the lookout for it 👀. I look forward to seeing more videos from you. Take care 👍.

@BackyardChef

10 ай бұрын

Thanks for joining us. You should be able to make a whole heap of recipes from my channel. Best, Rik

@denisebrownstone1751

9 ай бұрын

It’s fine egg

❤👍

English breakfast food of the gods but don't tell what's its name moaner who doesn't like the English 😂

@BackyardChef

Ай бұрын

Agreed! Thank you. Best, Rik

Looks really good Khun Rik, one question how did you get the black pudding? it's a really rare item in my opinion.

@BackyardChef

2 жыл бұрын

Hey there Khun Sarawut - yes Black pudding is not availabe everywhere - usually in the areas where foriegners are - Chiangmai Rimping - Pattaya many places - and in Bangkok -there are online ordering sites as well. best, Rik

@davidspeight8790

Жыл бұрын

The best Black pudding is from Bury market in Lancashire England.

@nealgrimes4382

11 ай бұрын

@@davidspeight8790 Being from Lancashire i would tend to agree with you.

@cak813

10 ай бұрын

Black pudding is available in specialty Irish shops in Queens, New York. Some local diners in Queens do a full English breakfast, too, although it’s never as good as the breakfasts I’ve had in the UK. But they’ll do in a pinch when I’m having a craving for a full English!!

This looks absolutely fantastic! I have a dumb question. What is black pudding? Is it easy to make? Everything looks delish!!

@BackyardChef

7 ай бұрын

Black pudding is a type of blood sausage that is traditionally eaten in Great Britain, Ireland, and in other parts of Europe. It is known for its distinctive black color, which comes from one of its primary ingredients: blood, usually from a pig. Its challenging to make at how. However, can be done. Best, Rik

@Wisdom-Nuggets-Tid-Bits

7 ай бұрын

@@BackyardChef Thank you. I will skip trying to make that. LOLOL

HP sauce optional!

@BackyardChef

5 ай бұрын

Some like ketchup. Best, Rik

A cardiologist's nightmare.

@BackyardChef

3 ай бұрын

Once in a while

That's like for ten people?

Looks absolutely delicious from a German point of view. But...why on earth do you eat at that in the morning? If I would do that, I could go straight back to bed. Happy, for sure, but unable to work.

@iamphoenix6310

Жыл бұрын

Full English is usually a weekend thing as a treat, so you can chill out afterwards. Usually you'd get a smaller one if you fancied one during the week before or during work.

@Sycokay

Жыл бұрын

@@iamphoenix6310 Ah, that makes sense. To me it looked like a typical rich food coma dinner^^

@nealgrimes4382

11 ай бұрын

It's not usually that big that's a breakfast for 3 i think he did if because it looks good on the plate.

The yoke does not look nice and runny

Very good

No harm done as a one off. I don't think any body would eat all that on a regular basis.👍🙏 😃

3 tomatoes…….in what world , this is what 3 servings ?

@BackyardChef

6 ай бұрын

Delicious. Best, Rik

I could eat about half of that, but only after I teach you how to cook eggs. What you did to those poor eggs should be considered a war crime.

@BackyardChef

9 ай бұрын

Ha ha ha. Best, Rik

@prarieborn6458

6 ай бұрын

My Mother-in-law cooked eggs that way, she called them “lacey eggs” because the white looked like lace.

@jennyt966

5 ай бұрын

It's not easy getting the perfect egg. Especially when you are having to talk to an audience.

Appetito

love the full english please deliver to: No.400 porcupine street

@BackyardChef

11 ай бұрын

On my way there is only half left! Best, Rik

@tribefenatic

11 ай бұрын

@@BackyardChef oh mind the porcupines there! they are worse than the cops, no one comes out of that street without porcupine needles on their ass

bit of a song and dance. just get down to weatherspoons and av a doombarr with it, lovely jubble

@BackyardChef

Жыл бұрын

Can't beat a good song and dance. Best, Rik

@nealgrimes4382

11 ай бұрын

But it will never be as good as homemade one.

Where's the hp sauce.

Hahaha...don't you have other kitchen utensils to flip easier instead of using 2 spoons you're having a hard time in your cooking...😉😆

@BackyardChef

10 ай бұрын

Yes - I use what ever is at hand - old habits, eh! Best, Rik

@yowah-0617

10 ай бұрын

Also you're habit to check yourself on the camera's angle....don't get angry Mr.Rik...I'm just a keen observer☺and it's very noticeable in your video "Full English Breakfast-The Full Monty"...GOD BLESS from Philippines 👍✌🙌

@BackyardChef

10 ай бұрын

Yeah was new to all of this. No abgry - have to keep checking I have it in focus this is all a one man band . Best, Rik

Where's the chips?

@nealgrimes4382

11 ай бұрын

Full English does not typically come with chips sometimes if you get an all day Breakfast it does.

Food looks amazing. But oh my god, ditch the spoons and use some tongs.

@BackyardChef

Жыл бұрын

I cook with anything at hand - I'm not fussy - Ive cooked professionally for more than 40 years - spoons are ok as so are tongs - but what ever is at hand. Best, Rik

@jennyt966

5 ай бұрын

It's sometimes easier to use spoons to turn things over.

Every time he used metal spoons in the non-stick pan, I cringed! 😬

@BackyardChef

Жыл бұрын

Cringe away - that's how to cook - turn off and go watch some made up channel with a wooden spoon or plastic or even an asmar channel with the sound off and some music. Pathetic! Work in a real kitchen and see how things are cooked. Best, Rik

@prarieborn6458

6 ай бұрын

OK I am going to try doing it Riks way with 2 spoons..

Very nice - but baked beans are NOT part of an English breakfast; they (and hash browns) were introduced in transport cafés in the early 1980s. Unfortunately, but understandably, cafes offer what their customers demand.

@BackyardChef

10 ай бұрын

Let me give you this information and you will see the baked bean has been a choice of many maybe not you - here you go - Heinz Baked Beans first appeared on the shelves in the UK in 1901. They were initially sold at Fortnum & Mason, a high-end department store in London, as a luxury item. Over time, they became a staple in British households and are now one of the most popular canned foods in the UK. So I guess from 1901 I think they made it to the English Breakfast. Best, Rik

@clyneheretic

10 ай бұрын

@@BackyardChef Not so, Rik. A staple part of the British diet since 1901 - yes - but not as part of a full English breakfast until fairly recently.

@BackyardChef

10 ай бұрын

Let everyone know from when in your opinion and knowledge. Why keep it a secret and play games - let us all know! Best, Rik

@clyneheretic

10 ай бұрын

@@BackyardChef I believe it started in transport cafés in the late 1970s or early 1980s. Both hash browns and baked beans are relatively cheap and filling, so they were attractive to café owners who wanted to offer good value to truck drivers. From there, they spread into the general diet. 'Traditional' depends upon one's point of view - but I'd say they're not.

@BackyardChef

10 ай бұрын

Good comment thanks for posting. Best, Rik

💗💗😍😍🥰🥰

@BackyardChef

5 ай бұрын

Thanks

No such thing as an English breakfast, it is a cooked breakfast. The English want to take possession of everything, including the British language. The so called English breakfast came into the language when the English started to go to France in the 60's and found the French did not have the same breakfast. An Aussie in the outback having bacon and eggs is not saying to himself this English breakfast is great !

@BackyardChef

9 ай бұрын

Why would the English want to take possession of the British Language when they speak the English Language, the most recognised language and SORT AFTER in the world. Enlighten all of us why there is no such thing as an English Breakfast instead of the stupid negative comment! No doubt your knowledge will tell us there is No such thing as a New York Cheesecake - because it's a cooked cheesecake in New York. Go moan on someone else's channel. Best, Rik

@user-eh5ll4mb2y

9 ай бұрын

Just as they take possession of the Bank of England when it is the Bank of the United Kingdom, as I said, the English want to take possession of anything they can, including bacon and eggs for breakfast.@@BackyardChef

@BackyardChef

9 ай бұрын

Heres the fact - The Bank of England, often referred to as the "Old Lady" of Threadneedle Street, was founded in 1694 and has always been known by that name. It was established as a private bank to act as banker to the Government, and it was specifically set up to finance the war effort during a period of conflict with France. The bank was originally established in the Mercers' Hall in Cheapside, London, before moving to its current location on Threadneedle Street in 1734. The Bank of England was never officially known as the Bank of the United Kingdom. However, it's worth noting that the Bank of England has acted as the central bank for the entire United Kingdom for much of its history, despite its name. It has been the UK's central bank since the early 20th century, and before the establishment of separate central banks for Scotland and Northern Ireland, it served all parts of the UK. In 1946, the Bank of England was nationalized and is now wholly owned by the UK government. Despite this, it operates independently of government control when it comes to setting monetary policy, particularly in relation to setting interest rates. GO AND MOAN somewhere else. Best, Rik

@user-eh5ll4mb2y

9 ай бұрын

yes and it was formed by a Scotsman the same man as formed the Bank of Scotland and when Scotland joined England in 1707 to form the United Kingdom the name of the Bank of England staid rather than what should have happened, th bank of the United kingdom. Can you name another country that has its bank by another nationality like Scotland, Wales and N. Ireland, as I said England wants to take possession of anything they can, even bacon and eggs.

@user-eh5ll4mb2y

9 ай бұрын

yes and it was formed by a Scotsman the same man as formed the Bank of Scotland and when Scotland joined England in 1707 to form the United Kingdom the name of the Bank of England staid rather than what should have happened, th bank of the United kingdom. Can you name another country that has its bank by another nationality like Scotland, Wales and N. Ireland, as I said England wants to take possession of anything they can, even bacon and eggs.

How can this guy cook with spoons? Give this guy a fork or those grabber tongs. Turning his sausages would have been alot easier. Spoons, really?????

@BackyardChef

Жыл бұрын

This guy can cook with anything - do you think tongs are used only in a working kitchen - use anything to hand to do the job. Best, Rik

Fit for a King, and yes, a fried egg should be crispy, non of this tosh about this fake egg frying that makes it look poached, its nonsense and glad you didn't include those dreadful hash browns that are an American idea not English 😊

@BackyardChef

6 ай бұрын

Thank you. Best, Rik

why are you using a spoon to turn things over , your struggling

@BackyardChef

Жыл бұрын

I tend to use what I have at hand. Best, Rik

Black pudding grossley overooked. mushrooms cooked at too high a temperature

@BackyardChef

4 ай бұрын

You know what cooking is about - cook your own way. Taste and adjust. We all like different, amazing that!

Too many tomatoes. Lets all the food cool down🤦🏻‍♂️Eggs overcooked

@BackyardChef

Жыл бұрын

Cook as you like. Best, Rik

@nealgrimes4382

11 ай бұрын

That depends on how you like your eggs and there was too much of everything but i'm guessing that's because a nice full plate looks better, he did say he didn't eat it all himself.

A lot of unnecessary messing about

@BackyardChef

Жыл бұрын

An enlightening explanation would be better than a flippant comment. Best, Rik

@sorryrocco

Жыл бұрын

Pan cooked breakfast too much messing about, everything in the oven except the eggs.

@nealgrimes4382

11 ай бұрын

@@sorryrocco It's easy once you get the timing nailed.

@sorryrocco

11 ай бұрын

@nealgrimes4382 it's easy if your a breakfast chef

While Im an Anglophilia, I do NOT like the English breakfast.It's boring and bland. I prefer Asia, Arab, French, Italian, or Spanish breakfast.

@BackyardChef

8 ай бұрын

Who cares, go moan somewhere else! Best, Rik