Fruit Salad is one of the popular Filipino holiday desserts made with canned fruit cocktails, fresh fruits, table cream, and condensed milk. It is one of my family's favorite desserts to eat around the holidays.
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INGREDIENTS
Fruit Cocktail 822 gms (1 can)
Kaong 8 oz
Buko (young coconut) 250 gms
Nata De Coco 340 gms
Apple (Fuji) 1 Pc
Condensed Milk 300 ml
Cream (Nestle) 2 cans
Grapes (seedless) 175 gms
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources