Wow, that yule log and marble cake! Thank you for showing us the process on how you make these entremets!

@KirstenTibballs

4 жыл бұрын

I am so glad you enjoyed the video 😊

Kirsten, you’re amazing!❤️

@KirstenTibballs

2 жыл бұрын

Thank you :)

If you ever come to Sweden please let me know, to see you perform is my highest wish ever 🥰🥰🥰

@KirstenTibballs

4 жыл бұрын

Thank you Annelie! One day!

Wow oh how I would love to see your demonstrations one day.

@KirstenTibballs

4 жыл бұрын

Hopefully we will meet one day! 😊

Hi Kirsten The cakes look Devine, Absolutely Gorgeous. Would love you to bring your show across the Ditch 😚

@KirstenTibballs

4 жыл бұрын

I would love to come xx

I,m so hyped the Cakes, Bake and Sweet Show is an early Christmas present even more excited now after seeing this.❤️❤️❤️❤️

@KirstenTibballs

4 жыл бұрын

That’s fantastic, I am looking forward to seeing you there 🙌🏻🙌🏻

@reenie38

4 жыл бұрын

Kirsten Tibballs will moulds etc be available to purchase from the show, thinking it would be nice on the Christmas table .

You are amazing and so yummy to watch! Loving and learning! 👩‍🍳💖✨

@KirstenTibballs

4 жыл бұрын

Thank you very much 😊😊

The Yule log looks amazing... Would love to see how the Christmas tree was made..

@KirstenTibballs

4 жыл бұрын

Thank you, the full Yule Log video tutorial will be available in a few weeks on Savour Online Classes 😊

@chamilaperera7160

4 жыл бұрын

Oh wow.... That's fantastic... Thank you..

Absolutely beautiful 😍

I’m hoping to get to the cake bake and sweets show 😍 I’d love to meet you

@KirstenTibballs

4 жыл бұрын

I would love to meet you!! I hope to see you there! 🙌🏻

Amazing and art work.

@KirstenTibballs

4 жыл бұрын

Thank you 😌😌

My favourite chef🏵🏵🏵

@KirstenTibballs

4 жыл бұрын

Wow, thank you 🤭

Amazing 👌 👌 👌 👌

@KirstenTibballs

4 жыл бұрын

Thank you! Cheers!

Kirsten is chocolate considered a dry ingredient because the internet said it has not water contents and also because it has the same effect of turning into a paste with the addition of water (seize) like how a dough forms with water mixes with flour. Also is there a difference between wet and moist ingredients like oil/fat and water and if there is, is chocolate a moist ingredient if its not dry. Is the reason chocolate seizes is because water makes syrup with the sugar and attracts the cocoa particles (that's what the internet told me)

@KirstenTibballs

4 жыл бұрын

Hi Joe, you can find all the answers to these by joining our Savour Online Classes. We have a community fb group that can answer all of these questions :)

@oskarjoe8556

4 жыл бұрын

@@KirstenTibballs Is it free?

Where can I watch the show?

@KirstenTibballs

4 жыл бұрын

It is a live show in Melbourne, next weekend. If you like what I do, you might like my tutorials at Savour Online Classes. Www.savourschool.com.au 😊

@vatsalnarang1632

4 жыл бұрын

@@KirstenTibballs Thank u😊