Can’t wait to try it. You make videos that are easy to see and follow. Very clear…thank you

Thank you for posting recipe. Looks amazing

Delicious 😋! Your pronunciation is so good and clear; quick and easy method, love it. Thanks

This is one of my fav Việt dishes. My mom makes this at least twice a month because she knows I love it soooo much!!

I love this! haha her voice is so clam. It makes the vid relaxing 😊😪😪😪😴😴

love your style as always, thanks for sharing...

@RunAwayRice

7 жыл бұрын

+vietlovessaurieng a My pleasure! Thanks for watching!

One of my favourite rolls! Thanks for sharing :)

@RunAwayRice

8 жыл бұрын

My pleasure! Thanks for watching :)

my favorite roll here.... :))) Thanks for the clip. Love all your clips anyway.

@RunAwayRice

4 жыл бұрын

Thank you Jade! I really appreciate your support and kind words. 🥰 Much love!

Easy to follow video, your voice so soothing. Just subscribed!

@RunAwayRice

5 жыл бұрын

Thank you so much for subscribing!

Mmmm....that looks so good! I wish I can have about 6 for myself right now. LOL! Love the dipping sauce recipe as it's a bit different than I've seen in the past but the ingredients sound good!

@RunAwayRice

8 жыл бұрын

+Doodah Gurl Hi, I hope you make some to enjoy soon! The sauce is definitely worth trying😀

I had left over Chinese sausage from fried rice and wasn't sure what to do with it until I found this recipe. The spring rolls were delicious!

@RunAwayRice

5 жыл бұрын

I am so glad you like this recipe. Another yummy recipe with leftover Chinese sausage is xoi man. :)

This recipe I'm doing it over and over and each I discovered some ingredients new 😂. thanks for The sharing.

@RunAwayRice

5 жыл бұрын

I am happy you like the recipe. It's really versatile and very easy to add the ingredients you enjoy! :)

👍 i will try to make it this weekend. I didnt know there is plum sauce, but it looks fantastic!

@RunAwayRice

8 жыл бұрын

Awesome substitution! Thanks for sharing :)

最愛越南春捲

Hi... thanks for the recipe...looks good...will definitely try to make it...👍👏👍

@RunAwayRice

5 жыл бұрын

Enjoy the recipe and if you make it, please stop back to share your results. :)

@austin091184

5 жыл бұрын

@@RunAwayRice Will definitely try and take snapshots to share...I plan to do it to Offer for Breakfast Dana for Monks Offering...Thanks

can you post the chinese sausage bag?

Your recipes are great but complicated in that you use many ingredients that need lots of prep. But I thoroughly enjoyed making them.

@RunAwayRice

7 жыл бұрын

LOL..Vietnamese cuisine does have a lot of ingredients and prepping but so worth it! Thanks for watching :)

you roll it perfectly :)))

@RunAwayRice

8 жыл бұрын

+Sophie Nguyen Thanks! 😚

@chelseawilliams1398

7 жыл бұрын

Sophie Kelder she does!!! omg spring roll porn lol. It's so satisfying!

Can you make this in advance, the day before, and keep in the fridge? Thanks

😍😍😍

Never thought of putting Chiense sausage in a po piah

So beautiful!

@RunAwayRice

7 жыл бұрын

Thank you!

@jennydao9399

7 жыл бұрын

RunAwayRice

Ngonnn

My mouth is watering. o.o

@RunAwayRice

8 жыл бұрын

+Katie Miller Lol...Mission accomplished😀 I hope you try the recipe!

@FioraTheMasquerade

8 жыл бұрын

RunAwayRice If I can find chinese sausage, I certainly will! I'm making the pork and shrimp variety tonight, :D

Hey RunAwayRice :-) I tried to buy Chinese sausage at stores but they didn't have any :-/ when I tried to order them online they were extremely expensive. up to € 50,-!! Do you know what kind of sausage available in Europe would make a good substitution ? :-)

@RunAwayRice

7 жыл бұрын

+Queen Alicia Florrick Wow, that is really expensive! Try a Hunter's sausage because it's semi-dried and you can cook it the same way as the Chinese sausage. If all else fails, I think mild kielbasa would be a good substitute too. Good Luck!

@Lookischmooki

7 жыл бұрын

+RunAwayRice thank you a lot I will try them out soon 😁

@pinsowen9131

7 жыл бұрын

Queen Alicia Florrickm

Miam ! (Yum in French) :) But I still don't understand what is "jicama" !... And what is the brand of your rice paper ? I never saw sheets so transparent ! :)

@RunAwayRice

8 жыл бұрын

Merci! Jicama is a root vegetable that is like a potato but crispy like an apple and mild tasting. It adds a lovely texture to the rolls.I am using the Flying Horse brand rice paper. Hope that helps :)

@grabotte

8 жыл бұрын

RunAwayRice MERCI !

which sausages do you use?

is jicama turnip?

@RunAwayRice

6 жыл бұрын

Jicama is not a turnip. It's a root vegetable and is like a cross between a potato and an apple...very delicious!

@jessiejames7492

6 жыл бұрын

in my country we call it chinese turnip. the malays call it bangkwang. it IS delicious. eating cooked or raw. we make our rojak also with it or asian salad..

Hi,👍😊

y add water into egg?

@RunAwayRice

8 жыл бұрын

Yes, it makes the eggs light and fluffy,

P88p

dry shrimp is very salty! Why put salt after toast it? Then everything add salt after stir fry. It looks like very salty rolls! Yuck!!!!

@RunAwayRice

7 жыл бұрын

You can omit the additional salt if you don't like it. Not all dry shrimp is salty. It varies by brand. Good Luck!

@Misaki852

7 жыл бұрын

mthdeolc40 Not all dry shrimps are salty! The ones that I buy aren't salty at all! I even use it to cook soups.