Watching this channel when hungry is against the Geneva Convention

@DavidMartinez-ce3lp

Жыл бұрын

😂

@andrewlast1535

Жыл бұрын

I watched the mole negro episode yesterday and got to some stage past hangry that may be a Geneva Convention violation. Lol

I really appreciate the vegetarian dishes. We are growing tomatillos for the second time this year so another tomatillos dish is very welcome.

You make the most delicious looking dishes that I never heard of most of the time. This is definitely one of them. You're a national treasure Mr.Bayless. thank you for all the different meal ideas.

@fadsmfawopefaw

Жыл бұрын

I grew up thinking American ground beef tacos were the best thing in the world. Every birthday, my parents would ask me, "would you like to go out to eat?" or "you don't want ... steak?", and I would tell them every year that I wanted homemade tacos (which at the time was the only Mexican food I had heard of). So imagine my excitement when I find out that one of the leading authorities on Authentic Mexican cuisine is interested in teaching us about the extensive food culture and how to cook literally every well-known Mexican food under the sun, and that Mexican food is so much more than tacos and it's all delicious. It's the most incredible, high quality, free education that is available anywhere. It's insane that his subscriber count isn't in the millions

I love eating that dish with flower tortillas.

I live in Mexico I have never seen this dish before I can’t wait to make it.

Tart, hint of sweetness, bright cilantro, warm gooey fresh cheese. That's a terrific recipe! What a great thing to serve at a small get together with friends: drinks on the patio, sitting around the molcajete, dipping, talking, laughing and watching the sun go down.

Fresh cheese as the star of the show is underrated. I love it.

Stop it you're killing me. Keep the vids coming. Always looks delicious.

Que bueno que me lo encontré en KZread, yo era su fiel seguidor en los programas de TV hace tiempo...sorprendame con sus conocimientos de cocina. Saludos!!

I was so psyched at the molcajete! I usually make Panela molcajete when I’m making other “antojitos”, which usually include potato quesadillas. Don’t throw those potato peels away! I fry them to make them crispy and I serve them on top of that cheese and salsa verde molcajete and it gives the tacos extra crunch . It’s so delicious!

I particularly like this because I find I often have a hunk of queso fresco in the fridge that needs to be eaten before it goes bad-this is a terrific solution to that.

Would love to see a video on your garden at home, especially how you grow limes at home in Chicago

Had no idea that you could fry Mexican cheese! Great information! Thank you!

La morenita is my favorite alone because is salty and uses full fat milk.

Dude! It’s Mexican fondue. Oh man. Yum!

Thanks again, Chef! Will make this weekend for cocktail hour!

Absolutely love Panela. I've used it for enchiladas as a topping

@kiraspellman9469

Жыл бұрын

Thank you for mentioning this. I have never used Mexican cheeses in cooking which is crazy because I love Mexican food! I'll work on using them with Rick's recipe and with your idea! 😊

Rick, you forgot to put avocados in the dish. That's what they usually do in this recipe

You are by far my favorite , what I call, teacher!! I learn so much from you. Thank you

Love your style Rick... this looks amazing..I got to try it! thank you for sharing your art and talent with us.- with love

I'm enjoying your channel and a retired Chef but moved to a KETO lifestyle. Using some of your salsas in my cooking channel has opened up a lot of low carb dishes that people think you can't eat on Keto.. Never to old to learn.. Thank you Chef..

This looks delicious, I have not encountered a panela cheese recipe like this and plan to make it soon. Thank you Chef!

This looks so delicious 😋 gonna try it this weekend.

I'm going to make this with fried eggs on the side! Thank you, Rick I grew up watching your cooking show and learned a lot. You're the best!

Excellent!!!

Cool to see a dish that I have never seen before. Reminds me of the way Paneer is fried in some Indian dishes. Yumm!

Yum! Can’t wait to try it.

Thanks Rick. you are Amazing keep up the good work.

Oh, Man!.. I'm making this one tomorrow

That looks so good, and you presented it in such a simple way it seems so easy to try!

Rick is queso fresco the same as a paneer or otherwise simple homemade cheese? Not too many options here in Australia for fresh Mexican cheeses

Yum, I like this idea. Including the heated dish

I made this today using my own home made fresh cheese and it was so good. Thanks!

Wife just pulled out torta bread from the oven... It's like smellovision right now!🤤

@kiraspellman9469

Жыл бұрын

Ahhhhhhhhhhh!!!!!!!!!

Wow- exquisite ❤❤

That looks delish!

Man that looks tasty!

Is this a dip? Is this a taco? Either way it looks really awesome. Thanks for reminding us about proper flavor balancing(perfect gastrique?)in using salt and sugar for a perfect salsa. Thanks Rick!

@kiraspellman9469

Жыл бұрын

It's like a filling. At the end he suggested serving with warm corn tortillas that you spoon cheese onto and enjoy. If you didn't get to the last 3 or 4 minutes of the video, I recommend it!

yummy

Ay Skip Bayless

I prefer you guys making Rick's food than going to chipotle

I've been making salsas and guacamoles in my molcajete from Alfarería Tlaquepaque in Puerto Vallarta after getting your first cookbook in 1996. I've had 'sizzling molcajetes' in restaurants and taquerias, but have never thought to use my own at home, so something new to add for my next family dinner. Any advice on the heating process, or would you not recommend this for a molcajete used regularly?

I want this for dinner but I can’t get the cheese in this country. Might have to see if I can make the cheese.

@mrpiccolo23

10 ай бұрын

He has a few videos on making acid set cheese at home. Your grocery may have rennet tablets for sale. 'Joy of Cooking' has some simple but tedious cheese making recipes that I've tried with success.

My broiler is not working. Should I use a cast iron skillet or roast at a high temperature in the oven?

👍

Would paneer be a reasonable substitute .

@chrisandersen5635

Жыл бұрын

I think so, or if you can find haloumi. Or maybe a low moisture mozzarella could work.

Didn't look very good in the saute pan but looked great in the other thing.

You could substitute cubes of tofu for the cheese, and it would be just about as tasty and better for you and the planet also.

Thank you so much for this! But, PLEASE… Sharpen your knife!

You can never count out golden state. Steph Curry dropped 50 points in game 7 against the Sacramento Kings it has never been done in playoff history before Skip!

I bet you and a lot more will be crying when they come for your gas stoves and broilers. It was fine when they came for my freedoms, but not when it is your's eh?

@meatgravylard

Жыл бұрын

Nobody cares

Hope you and your family are well chef ✌🏻🇺🇸🙏🏻👍🏻

Wow! Just wow!

THE SOUND IS NOT WORKING !! VERY LOW VOLUME !!!