‪@CozyKitchen436‬
#HomemadeToast #SoftBread #EasyRecipe #BakingAtHome #FreshBread #YummyToast #BreadLovers #HomeBaking #DeliciousRecipes #BakingTips #自製吐司 #鬆軟麵包 #簡單食譜 #家庭烘焙 #新鮮麵包 #美味吐司 #麵包愛好者 #烘焙小技巧 #美味食譜
Welcome to our channel! In this video, we'll show you how to make fresh and soft homemade toast with an easy recipe. No need for special techniques or ingredients. Just follow our simple steps to create the perfect bread every time. Enjoy the delightful texture and taste of freshly baked toast right at home. Don't forget to like, comment, and subscribe for more delicious recipes!
歡迎來到我們的頻道！在這段視頻中，我們將展示如何用簡單的食譜製作新鮮鬆軟的自製吐司。無需特殊技巧或成分，只需按照我們的簡單步驟，每次都能做出完美的麵包。在家享受新鮮烘焙吐司的美妙口感和味道。不要忘記點贊、評論和訂閱以獲取更多美味食譜！
*Ingredients*
- Bread Flour 285g
- Salt 5g
- Milk Powder 8g
- Sugar 20g
- Yogurt 10g
- Room Temperature Water 170ml
- Unsalted Butter 17g
- Instant Yeast 3g + 10ml Water
*Instructions*
1. Mix the bread flour, sugar, salt, milk powder, yogurt, and room temperature water in a bowl for about 3 minutes until there are no dry particles.
2. Place the dough in the refrigerator at 4°C for about 1-2 hours.
3. Remove the dough from the refrigerator and add the butter. Dissolve the yeast in 10g of water and add it to the dough. Mix all ingredients thoroughly until the final dough temperature reaches 26-28°C and can be stretched into a thin film.
4. Let the dough ferment at room temperature for 1 hour or until it doubles in size.
5. Perform the first shaping, dividing the dough into three long strips, each weighing about 175-180g.
6. Let the dough rest for 15 minutes.
7. Perform the second shaping.
8. Place the shaped dough into a toast mold for the final fermentation until it reaches 80% of the mold's height.
9. Brush with egg wash and sprinkle with sesame seeds
10. Preheat the oven to 180°C and bake for 35-40 minutes.
11. Fresh, soft toast is ready to be served!
*材料*
- 高筋麵粉 285g
- 鹽 5g
- 奶粉 8g
- 糖 20g
- 乳酪 10g
- 室溫水 170ml
- 無鹽牛油 17g
- 速發酵母 3g + 水 10g
*做法*
1. 將高筋麵粉、糖、鹽、奶粉、乳酪和室溫水放入碗中攪拌約三分鐘，直到沒有粉粒。
2. 將麵團放入4度雪櫃冷藏約1-2小時。
3. 從雪櫃取出麵團，加入牛油。將酵母溶解在10克水中，加入麵團，將所有材料充分攪拌，直到最終溫度達到26-28度，並且能夠拉出薄膜。
4. 室溫發酵1小時或至兩倍大。
5. 進行第一次整形，將麵團分成三條長條形，每條重約175-180克。
6. 靜置15分鐘。
7. 進行第二次整形。
8. 將整形好的麵團放入吐司模中進行最後發酵，直到達到吐司模的八成滿。
9. 刷上蛋液，撒上芝麻。
10. 預熱烤箱至180度，烘烤35-40分鐘。
11. 新鮮鬆軟的吐司麵包就可以上桌了！