Didn’t mention the 3oz dry hop I added during fermentation…it clogged the dip tube because I didn’t use a mesh bag. Had to open fermenter during transfer and that’s how it got oxidized…🍻

@DavidBennett1

8 ай бұрын

damn boi we all been there lol

@WildcatWarrior15

8 ай бұрын

That was all it took to oxidize it? Just opening the fermenter to transfer? Many of us open transfer to a bottling bucket without ruining a batch, just kind of surprised.

@ElementaryBrewingCo

8 ай бұрын

@@WildcatWarrior15 well there was quite a bit of messing with it due to the clogged dip tube as well.

The only grain to glass on KZread that actually got dumped! Respect. ✊ sometimes it has to be done.

@ElementaryBrewingCo

9 ай бұрын

Fo sho!!!

“I’m not going to drink this”…..takes 2 more drinks 😂 Thanks for sharing Teach! Great video and here’s to the next brew 🍻

@ElementaryBrewingCo

8 ай бұрын

🤣🤣 I had to give it a few tries…but it wasn’t good at all, cheers 🍻

My first recipe I created was a banana pancake beer. I was just thinking about recreating that beer again. It was a tasty brunch beer. Glad to see you back filming.

The dreaded beer dump... We've all been there and that's what makes us better Brewers in the long run! 🍻

@ElementaryBrewingCo

8 ай бұрын

For sure!!!

I recently just tossed a batch for the first time. Unfortunately it was a full 5 gallons so it hurt. Going forward I’m brewing 3 gallon batches exclusively, less commitment to the beer, less of a sting if I need to toss it and lastly a quicker brew day!

@ElementaryBrewingCo

8 ай бұрын

Bummer!!! Definitely feel your pain!

Really a great video. Keeps it real. Shit happens. Really appreciate this.

You ain’t brewing if your not dumping . I’ve had several !! But they only get better !!! Yeah !! Rock on !!!

RIP that batch! I have thought about getting that Anvil system. I do love brewing 2.5 gal batches. That is about a case of beers and it works great for kegging (10L Torpedo kegs) or it is not that bit of a pain to fill 24 bottles. With 5 gallon batches, I am often 1 gallon into a batch and I am thinking about the changes I want to make next time, and I am finishing off that last gallon or two just to make room for another beer.

@ElementaryBrewingCo

8 ай бұрын

Exactly why I got it!!! And smaller batches mean I get to brew more often, cheers 🍻

Experiments and mistakes are what make us better home brewers!! 🍻

@ElementaryBrewingCo

8 ай бұрын

For sure!!!

Don't give up on your dream You can make a French toast beer 🍻

@ElementaryBrewingCo

8 ай бұрын

Definitely a passion project 🤣

Been there done that my friend. Part of the life of a homebrewer. There's always next batch!

@ElementaryBrewingCo

8 ай бұрын

Always learning!!!

You’re gonna have to share that Sir 🙌🏽 😅

We've all done it. Keep calm and carry on 🇬🇧 😉

I would just drink the bourbon barrel aged maple syrup right form the bottle lol. Sounds so good.

@ElementaryBrewingCo

8 ай бұрын

It was really good!!!!

Get a Tilt you can worry and check from annnnywhere :) I got a 2nd because i like mine so much

@ElementaryBrewingCo

9 ай бұрын

Great idea!!!

Gotta take big swings sometimes. On to the next one 👍

@ElementaryBrewingCo

8 ай бұрын

Big swings make big things!!!

no worries mistakes happen. 2 years ago i was making a stout and it was alot of grain. i forgot to put my basket in my kettles and yeah i made beer but i had a hell of a job cleaning my whole system out. what a nightmare

That's what Pilot systems are for! But damn.. why in the heck would you even brew that? lol

Sorry it didn't work out but it happens to all of us! Cheers Brian!

@ElementaryBrewingCo

8 ай бұрын

Cheers and congrats again dude!!!!

@TheApartmentBrewer

8 ай бұрын

@@ElementaryBrewingCo thanks!!

Respect! Few would publish this video. Question is, will you try the recipe again?

@ElementaryBrewingCo

8 ай бұрын

Thanks! I believe I will…with changes though, no boil hops, less dry hops, maple syrup post fermentation as a back sweetener, cheers 🍻

Just dumped my first batch. Mango milkshake IPA. Mango had problems fermenting and gave the beer this sad bitter papery after taste. It was not drinkable - at least not 19l. Down the drain, brewed Belgian tripel to take its place. No guilt here lol.

@ElementaryBrewingCo

8 ай бұрын

That’s the beauty of home brewing, it’s fun to experiment and if it doesn’t work out….just brew another batch!! Cheers 🍻

05:31 "I'm not going to drink this" **takes sip** bahahahaha I'm dieing! 😂

@ElementaryBrewingCo

9 ай бұрын

🤣🤣

did dumping the extract toast in the kettle by chance oxidized the beer somehow? i have no clue really but would it have maybe been a better idea to dump the extract in a secondary prior to kegging or drinking afterwards? but then again it could have been the grains maybe they went stale . happend to me twice. i bought idaho pilsner malt last year and made a pilsner with it. smash. it turned out gross tasted like cardboard mustyness and dirt. well thought id try idaho pilsner malt again 6 months later and it was the exact results as the last pilsner idaho malt. also had the same experience with heidleberg malt too. and that was twice as well when brewing with it.

Oxidation really is awful. I did have a question, I brewed your kviek cream ale recipe a few weeks ago. It turned out great. It comes out the tap tasting great, however after 10-15 minutes it seems to become oxidized. Just wondering what your thoughts on this are. Keep up the great video! I really enjoy them!

@ElementaryBrewingCo

8 ай бұрын

Nice! But bummer about the flavor! I’ve had some experiences with Lutra lately in lighter beers where I haven’t gotten the result I want. It could be due to PH. Kviek is known to drop the PH lower than optimal in the finished beer. Maybe the flavor you’re picking up is a function of that? I still like the results I get with Lutra in IPAs and Pales but have not been using it lately in lighter beers.

BRAJ ALERT Thanks!

@ElementaryBrewingCo

8 ай бұрын

Wow!!! Dude!!! Thank you!!!!

Where did things go wrong? What did you do differently for the oxidation to happen? I am trying to get back into brewing, and I am learning a lot from you. Thank you! -Wolfgang

@ElementaryBrewingCo

9 ай бұрын

Too many hops in fermenter clogged it up and had to open it to transfer. There was a dry hop addition that had didn’t use a mesh bag for 🤦🏻‍♂️

@TheWolfyDaddy

9 ай бұрын

@@ElementaryBrewingCo Thank you for the quick reply!

Where did you pick up the Simpson malt ?

@ElementaryBrewingCo

8 ай бұрын

Northern Brewer

I got it into my head to brew a vanilla ipa…extra vanilla. It turned out so gross that I almost forced myself to drink it like I was a cultist whipping my back in penance.

Here’s to the drain pour!! 🍺 I had to do the same recently. I brewed an American Wheat and used only Amarillo hops and the same exact Kviek yeast that you did. Fermented at 85°F the whole time. I also dry hopped it. However, when it was ready to drink, I took a sip and there was no orange notes at all! It should have had tons of orange notes but not a one was found. The only way I can express the taste is that the beer tasted……off….just not right. Down the drain it went. Was yours similar?

@ElementaryBrewingCo

8 ай бұрын

Similar but the hops were muted and blah…definitely off!! I did get some orange though but I added a tone of hops!

@jackhandy7237

8 ай бұрын

@@ElementaryBrewingCo - yeah, in my beer I only added a little less than 1 ounce of dry hops, although I only brew about 3 gallons of beer per batch. I’m guessing the oxidation wiped out those hop flavors in aromas. Let me ask you a question please… Are you able to get much much hop aroma using late edition pellet hops at the end of the boil? I have the claw hammer system too and I don’t seem to have much luck getting hop aroma this way, although that’s been the case with any system that I’ve used. I’ve had some success using hot plugs for flavor and aroma additions, but not with pellets. However, they don’t seem to sell those anymore. 🙂

Wizardry at 0.36! 😮

You could always throw in some brett and leave it alone for a year 6:24

Bruh! I'm curious, why did you use a bag in your malt pipe?

@ElementaryBrewingCo

8 ай бұрын

Just makes for easy clean up, and I’ve got my mill gap set pretty small so helps keep any grain from getting through.

Is the bag inside the basket just for fun? BIABB😂

@ElementaryBrewingCo

9 ай бұрын

Just makes clean up super easy. Although it’s still pretty easy without it, cheers 🍻

@ElCaminoMasLargoBrewing

9 ай бұрын

@@ElementaryBrewingCoI do this too! Exact same reason. It doesn’t hurt my efficiency in the slightest.

@finspin4984

8 ай бұрын

Thanks for the tip. Will try on my next brew

Adding vitamin c makes hoppy beers easier, or any beer for that matter. Cheers!

@ElementaryBrewingCo

9 ай бұрын

I normally add ascorbic acid in during the mash but I think I forgot it on this batch 😞

@minhlouis3750

8 ай бұрын

@@ElementaryBrewingCo i'd go as far as adding some when packaging. But minor blunders will be made since we are human lol

oh no :( that hurt. gg's french toast beer.

Unlucky. Would you brew that again to see how it tastes when not oxidised?

@finspin4984

9 ай бұрын

Hey now no spoilers

@ElementaryBrewingCo

9 ай бұрын

Probably although I need to change the recipe a bunch…more lactose, maple syrup post fermentation, way less hops…cheers 🍻

Well, somebody had to try it. I mean, not really, but you did, so…

Devastating result! I put $100+ into a NEIPA once and ended up oxidised 🥹🥹thank god urs was only a small batch!