This is art and a labour of love! Please never stop doing your videos, they are to a high standard unlike other videos where recipes have shortcuts. Shortcuts compromise the flavour heavily and I like good food so I like to do it properly. Thank you so much ❤

@majorkeanu3240

2 жыл бұрын

Instablaster.

nicely done... great tips for handling soft,fragile pastry. One little trick I've learned.. when pressing the pastry to the walls and floor of your baking tin, do it with a ball of the excess dough, rather than directly with your fingers. It spreads the pressure perfectly.

@FrenchCookingAcademy

6 жыл бұрын

Yes you are right I actually remembered that afterwards. Thanks for the tip

I have made this a couple of times now and I have to say it is fantastic. It is sharp enough to keep the kids away while satisfying adults who don't like "sweet" sweets.

@KaiTenSatsuma

Жыл бұрын

To demystify things: It's a creamsicle tart! 😄

I'm a massive fan of citrus based desserts; I love the combination of sweet and tart. That tart looks utterly delicious, and I've never seen lemon curd/custard made like that. Definitely a must try.

I made this yesterday. It turned out great! I shared it with others in my building and they loved it! Thank you Chef Stephane. Your teaching was very clear and everything worked just the way you showed.

I just made it this morning and it is currently in the fridge to set, the pastry is goregous and the lemon cream jumps, cannot wait to share with friends tonight for dessert. Thanks for the clear and precise instructions.

This channel is in a league of its own. Clear advice, useful techniques and results that are always delicious. Merci!

This looks like a wonderful recipe. It’s explained very clearly, no detail is left out, which I very much appreciate. I’ll be trying it this weekend, thank you Stephan!

This is the best channel that I have found on KZread! Thank you for sharing! :)

The technigue of rolling the dough on the baking mold is very,very good!

Lovely tart. The lemon looks heavenly! Thank you for your top-notch instruction

Love love love your way to put the dough in the mould!

Love the technique to get the pastry in the pan ! Thank you!

I made this yesterday. I didn't notice on your tutorial that you put the juice and the cream in separate pans. I put them all in one and it still turned out. (thankfully) Great tarte thank you.

@datalanda.s5539

4 жыл бұрын

There's More to the Story wasn’t it too sour? I have tried similar recipe with only 120ml of lemon juice and it turned out so damn sour so we couldn’t eat it.

Hi I made this tart today the filling was very rich! Not too sweet nor too sour , everything was just okay. Thank you for the recipe! First time making this and surprisingly it turned out to be very good.

One of my favorite desserts, thank you so very much. I cannot wait to try it.

Made this on the weekend. Was a bit of a labour of love but I was also inspired to make meringue kisses with leftover egg whites for decoration. Pastry rolling technique is genius. Lemon cream is amazing, would definitely make again. Turned out great 💛 Thank you!!

Merci pour la ricette! I just spent 4 hours making the whole thing (crust & lemon cream) and now I'm feeling dizzy hahah. They're in the fridge now, can't wait to see how they turn out! :) Thanks for the clear instructions & tips! Your videos are really nice! (:X

Hi. I stumbled upon your video by chance and it's a good one. I have no clue about French cuisine but started seeing your other videos to understand this cuisine. Please keep making more videos. Thank you. With love from India.

@garlicgirl3149

5 жыл бұрын

Keep watching. I thought it was stuffy and all foo foo. He has totally changed my views.

Made this filling after failing twice with a baked citron tart. It was AMAZING. I love the addition of the cream. Worth the trouble.

An excellent lemon tart. I love lemons. Thank you monsieur.

Stephane, thank you so much for making this video. It looks absolutely amazing.

@FrenchCookingAcademy

6 жыл бұрын

thanks a lot i am glad you like it 🙂🙂👨🏻‍🍳

I will be making this today. Have made handmade pastry yesterday. Love your work. I have done few recipes already all fantastic. Especially the vinegar chicken is my favorite. Thanks to you I started cooking French and I love it. Merci 😊

That pastry handling technique is absolutely brilliant!

I love that this is a "no bake" recipe, so a hot oven isn't going to heat up my house! Thank you for the video and recipe ❤️

@FrenchCookingAcademy

6 жыл бұрын

You are welcome glad you liked the recipe😋👨‍🍳

@marcelleray9545

Жыл бұрын

Well, you have to bake the crust in the tart pan.

@SuzanneBaruch

Жыл бұрын

@@marcelleray9545 you don't seem to realize that 1) other types of crusts exist that could easily be swapped out for this one; and 2) usually this type of pie filling is baked, but this one isn't. I think what I wrote sailed over your head. Try thinking next time.

@valeria-militiamessalina5672

Жыл бұрын

Still alive? Clock is ticking...

That lemon tart looks really, really good. I love lemons.

@gabrieldeoliveira8304

6 жыл бұрын

Dwayne Wladyka your a lemon

@garlicgirl3149

5 жыл бұрын

One of my favorite dessert flavors.

@jamesfrederick.

4 жыл бұрын

Imagine something like passion fruit strawberries or cherry and pomegranate or perhaps key-lime raspberry.

Bonjour Stephane, Thank you so much for making this video! It looks so good and I can't wait to try it!

@FrenchCookingAcademy

6 жыл бұрын

thanks . just to let you know . this version is quite lemony🙂🍋🍋

The best among humans are those who teach. Teaching helps. Teaching enables. Teaching ensues peace! Thank you! ☺️

this recipe is great! i made it for my partner's birthday and he absolutely loved it

I love lemon! Beautiful tart!

I love your channel thanks for taking shots of all your ingredients you area real blessing to the Word Steffan!

Beautiful demonstration, thank you.

Bonjour stefan i was in paris a few weeks ago and i found french food amazing especially the pastries 😀. I will definitely try ur recipes out and i hope u post a recipe of mango and passionfruit cheesecake later s'il vous plâit 😊

C'est la premiere version que je vois avec de la creme! - Merci.

How on earth can someone not be a fan of lemon?

A work of art

J’aime beaucoup vos démonstrations et en même temps , j’apprends l’anglais, merci

Great tip for rooling the crust i will do this from now on merci birn mon cher

I love french food..I tried some of your recipe the result is super yummy and delicious..Thank you for sharing..

This just sets my imagination running wild. Mango! Pineapple! The possibilities are endless.

@deendrew36

4 жыл бұрын

R. Hayman oooh! Pineapple!

@jamesfrederick.

4 жыл бұрын

Can you use flower instead of corn starch

@robbin4720

4 жыл бұрын

@@jamesfrederick. You can but the consistency of the cream will not be as light and silky smooth.

@natalijanaschova3650

2 жыл бұрын

You have to cook flour or you will taste it

@robbin4720

2 жыл бұрын

@@natalijanaschova3650 Absolutely! Thanks for mentioning it.

Great ideas n great recipe. Learn so much. Thank You!!

I watched so many videos. I liked the technique of rolling and lifting the dough.

Love your channel Man!! The effort and passion both shows up. You really love what you do and hence you know it so well and you really know how to impart the same skills onto others. Thanks :)

@FrenchCookingAcademy

4 жыл бұрын

glad you liked the video

I really enjoy watching your videos ! you give great tips on baking which i really needed =D Do continue making great videos ! Thank you

Always enjoy your video, thanks. you are really motivating

I love it when he says "hein?". So French.

@Ursaminor31

4 жыл бұрын

drottercat Makes me think our Canadian eh comes from this.

@Sugarsheila.

3 жыл бұрын

Me, too!

@jackismname

3 жыл бұрын

It annoys me a bit... but too minor a detail to get stuck up on

Amazing looking MUST MAKE IT. Your instructions are VERY VERY PRECISE THANK YOU

@FrenchCookingAcademy

5 жыл бұрын

Thanks

for blind baking, i use coins. it works much better than baking beans or some people who use rice etc. the coins are metal and it is heavy so it also bakes the surface without having to remove the weights and putting it back into the oven for a second time.

Your rolling technique for the tarte pan is fabulous! I usually destroy the dough and spend a lot of time patching. I making a tarte to bring for a family visit this week.

I love ANYTHING lemon!

So good with meringue on top !!!😋

Greetings from the US. I love your vids and your clear explanation and demonstrations very much!🥂

@FrenchCookingAcademy

4 жыл бұрын

glad you like it 🙂👍👨🏻‍🍳

You are an amazing coach .. Thank you 😊

This looks amazing! Gonna try to make it. Thanks! I love a sharp, tart lemon tart.

@FrenchCookingAcademy

6 жыл бұрын

let me warn you this lemon tart is sharp 😋😀👨🏻‍🍳

@essdee1842

3 жыл бұрын

I just made it, SOOOO TART!

Lord, this guy rocks!! I have copied so many of his recipes..He makes me look so GOOD!!

“To the boil” love it 🥰

Just became a patron... love your channel!

@FrenchCookingAcademy

3 жыл бұрын

thanks a lot🙂👍👨🏻‍🍳

I made this lemon custard, but I used a sweet shortcrust pastry with ground almonds and it was delicious!!!

love your content chef

I have fallen in love with you for your recipes......:)

Mmmmmm yummy yummy 😋 love that lemon 🍋 tart👍

@FrenchCookingAcademy

6 жыл бұрын

Thanks

Wow!!! I'm impress with your lemon tart😚😚😚

I made it; it came out *tremendous*!

Thank you for the video! I will make the tart again, using your recipe. If you recall I made a lemon and lime variety with your crust. I can't wait.

@FrenchCookingAcademy

6 жыл бұрын

yes you are a great tart lover 🍋🍋

It was delicious, thank you~

This looks amazing

perfect French style lemon tart .....

Can't wait to try this!

@FrenchCookingAcademy

6 жыл бұрын

Thanks for watching.🙂 Be careful with the lemon juice amount as stated in the video description using only lemon juice in that classic version of the tart yield a result that is really lemony . Read the tips about toning down the lemon taste if needed.

niiice! did it today, result was marvelous

U are the best in cooking

Stephane, je faire ma première tarte à la crème grâce à toi! [ Faire de la pate à patesserie semble tellement amusant ]!

Wow Wow What beautiful tart it looked and it is as I made mine with orange juice and also learnt a lot of things from your various recipes, the orange with the pastry is also very tasty as you said so. Thank you so much for the beautiful videos and also wanted to wish you s happy and healthy new year and through 2020. Annie

Perfection!

Your English is utterly idiomatic but with a French accent. Magnifique!

looks great!

Tres Jolie!

Amazing.

Interesting recipe shall to try this 😋Marci 😊

Yum yum I'm going to make this

Magnifique!

@FrenchCookingAcademy

6 жыл бұрын

😋😋👨‍🍳

Love it. Trying it for Thanksgiving

yesterday I made the sweet shortcrust pastry in my Thermomix31 food processor using the Thermomix blades - a great result - perfect pastry so easy to roll out - I am delighted with the result of the blind baked base - now for the apple and rhubbarb filling - since for ever I have made my pastry by hand - not any more - the FCA method is so simple and quick

C’est formidable.

@FrenchCookingAcademy

5 жыл бұрын

😋👨🏻‍🍳🙂

Rolling the pastry over the bottom of the tin - genius. Rolling it out usually leaves me in tears.

I have to say I have never baked a lemon tart before but always wanted to. I have also been a little scared of baking my own short crust pastry... two days ago I made this lemon tart from beginning to end and it turned out wonderfully!!! Thank you for all of your tips through the demonstrations they were very helpful. The only issue I had were my lemons were very tart lemons and maybe I should have used less lemon juice and topped up with water to meet 300ml of liquid to reduce the strength of the lemon flavour a little. Next time I will be sure remember this and hunt for sweeter lemons. This being said there were no slices left over for the next day with many people going back for seconds. Served with berries and a small dollop of whipped cream delicious! Thank you 😊

Brilliant! 😊

I bet that is amazing 1/2 frozen... great job!

@FrenchCookingAcademy

6 жыл бұрын

Thanks for watching👨‍🍳🙂

excellent video. really well done.

Hello, can you please make a French Macaron? I had been wanting to make one and you are the only channel that i trust.

BRAVO ♥️

You just answered my question about the difference between blind baking and the other method.

I love lemon tart ❤️❤️❤️🤤🤤🤤

Perfect 👍

Merci chef

Looks very nice. A few too many steps for me to try, I'll just imagine what it tastes like!

@yvangnutov8114

5 жыл бұрын

Andy Toy if you have a vitamix , u can do the filling in 5 or 6 minutes

Lovely video glad I found this channel I have a spring form pan should I still make this ?

god this looks good, I have to try!

Good idea👍👍👍

I can just listen to him talk all day.

Amazing, how you rolled and transferred the tart into the pan.