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@Notfallhamster

9 ай бұрын

Use your mailing list to form a flashmob ordering every pea recipe in frenchies place ^^.

@necro664

9 ай бұрын

in Chile is really strange because we dont clean the rice, first fried all the outside starch and when is white we put 2 cup of boiling water for every 1 of rice.

@admiralgs1253

7 ай бұрын

​@@Notfallhamster😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

Can you imagine Frenchy reviewing the Food Wars transforming rice??? He might just leave the studio.

@ChefBrianTsao

9 ай бұрын

😂

@GentleCrank

9 ай бұрын

He’ll leave to watch the entire season

@xotai

9 ай бұрын

I need to see it ahahaha. To be fair there are a lot of great scenes from food wars I'd love to see them react to!

@Hybris51129

9 ай бұрын

"What the hell is this kid putting in his food to blow this chick's clothes off? Where do **I** get that?"

@KamiNoBaka1

9 ай бұрын

@@Hybris51129 I feel like that's absolutely spot on lol

It’s a good day when Chef Brian releases a video with Chef Paul!

@bridgetboyle687

9 ай бұрын

Amen!

@Ida-Adriana

9 ай бұрын

Hear hear 🦭

IDEA: Make a pea infused bread roll for a sandwich and call it Frenchie's Anger.

@QuikVidGuy

9 ай бұрын

could probably just coat them in flour and bake them in like blueberries

@Rorschachqp

6 ай бұрын

Frenchie Aggro

There's a reason why fried rice caught on as a reaction theme: it's so simple. Like Uncle Roger says, the three ingredients are egg, fry, and rice. The fun comes from people trying to over-think it. It also clearly exposes when someone lacks very basic cooking skills and instincts. It's a well that never runs dry.

@edim108

6 ай бұрын

It's kinda like making eggs. It's dead simple, there is nothing to overthink, you either know how to fry an egg properly or you don't. Same concept with egg fried rice- you either know what you're doing or you don't and it's really obvious who is who.

Nothing makes my day better quite like some Frenchie. Love to see it. As always, you guys have fantastic chemistry. Can't wait to see you both go visit Guga.

@Sniperboy5551

9 ай бұрын

Frenchie is the best possible guest for this channel tbh, I think he’s universally loved.

I'm South African and of Indian heritage and was taught to boil and drain rice. I have since learnt to use the absorption method and that's by far a superior method of cooking rice.

@Freya1412

9 ай бұрын

Depends on the rice. Basmati is better to overload with water and drain when it's about 80% done then steam to remove excess water. Learned that from a South African Indian and it's so good. Perfect rice every time.

@nandkuj

9 ай бұрын

@@Freya1412 actually no, Basmati turns out way better by using the exact amount of water, it's quicker as well as you do not need the extra step of draining and then putting it back on the heat to dry out. I thought I knew good rice until I switched to absorbtion.

@TheBakuganmaster99

9 ай бұрын

My mom does draining only for biriyani. Its not needed for any other dish.

@Checkmate1138

8 ай бұрын

Well, are you supposed to rinse the rice right after? If yes, I guess it makes sense for those kinds of dishes. But of course, for egg fried rice where you need day old cold and dried rice, I could not think of something more counterintuitive than adding water by rinsing it.

@taahiramcgee

8 ай бұрын

My parents used to cook rice like that my whole life.

The angry Frenchman needs a quick cleanse. Give the man a hit of culinary serotonin, aka Chef Wang Gang

@ChefBrianTsao

9 ай бұрын

Be careful what you wish for!

@HeftyLefty1873

9 ай бұрын

When you hinted at "the next video" I almost wanted to find a way to bet on it being that culinary wizard and his stonefaced uncle 😂

@aldiputrawidyansyah

8 ай бұрын

Well well well it's coming 😂

@instinctrules2969

3 ай бұрын

what about guga?

Time for the ever colorful language Frenchman to meet the even more color Brit, Gordon Ramsey, and Indonesian fried rice. Cannot wait to see his reaction to the then Uncle Gordon aka Wok F *#% Boy!!!😂

@ChefBrianTsao

9 ай бұрын

😂

Has Frenchie reacted to Rachel Ray make Mexican food yet?

@ChefBrianTsao

9 ай бұрын

Not yet, but def Rachel Ray stuff coming!

@santiagoperez5431

9 ай бұрын

​@@ChefBrianTsaoyes!!!! Please please please let him react to her pozole 🤣

@garygemmell3488

9 ай бұрын

@@ChefBrianTsao Please don't. His head will explode. Your studio is going to be all messed up. You'll be picking brain matter out of your microphone for months.

I do feel bad for Hersha after all of this. She tried to ride the wave, got the Good PR from the follow up videos with Uncle Roger, but still kept getting roasted every now and then just fizzed out that she just deleted her online accounts.

@Lucaz99

8 ай бұрын

She still has an insta at least, people don’t know when to stop

@comradeurod9805

6 ай бұрын

Not like anyone on the BBCs payroll is worth crying over

Famous Chef Quotes: “A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller “Cook more often. Don’t study; just cook.” - Masaharu Morimoto “I’m not serving a menu, I’m serving a story. I’m serving my soul. I’m serving a conversation, and I want you to talk back to me.” - Dominque Crenn "You fucked me on the peas again." Paul Denamiel

@thestraydog

9 ай бұрын

"You're cooking in a burnt pan, you FuCkInG dICk!!!" Chef Gordon Ramsay

@Red.Decimo

7 ай бұрын

"When you're a great chef, you don't measure things, you just throw" - Chef Wan

@CallanElliott

7 ай бұрын

You can tell which of these was said by a real chef.

@meciocio

26 күн бұрын

I know it's a joke comment but also add "Perfection is lots of little things done well" Marco White

I still wonder how Frenchie is going to react to Vincenzo's fried rice.

@abemejia

9 ай бұрын

Best he doesn’t know…

@russian9213

9 ай бұрын

I vote for that video

You got to love Uncle Rodger because this was the video where he was able to get every Asian country to put aside their differences and form a coalition to go after the BBC for crimes against rice

I don't know what made me laugh most...Frenchie's reaction to the peas...or Brian's evil-genius laugh at his reaction! ..maybe next time we can let Frenchie see 'Uncle Gordon' cooking Egg Fried Rice...a Brit who can cook!!!!

I’m gonna assume they’re gonna react to Gordon Ramsay’s fried rice next, because that’s about the only fried rice video from a brit that isn’t garbage

Ok, so I feel like Frenchie needs to react to Jamie Oliver’s Thai green curry. There are no peas. But there is a ton of mangtout. 😂

So much fun. Poor Frenchie. It's a good thing you have so much fun with Brian and reviewing these videos.

Chef Paul seeing where it all started. Only in the last couple years did I start using the finger technique and I've never looked back since. In the words of Bethesda "It's just works" 😂

12:52 He's soooo devastated he lost his accent for a moment 🤣🤣🤣

"Why infuse it with water when you can infuse it with flavour?" My favourite burn :)

Another winner! These videos make my Sunday! Also, Cadence Gao has a new video talking about not stressing about fried rice. A chef’s chef. Very interesting and humorous watch.

Chef Brian and Paul, I could watch all day just reviewing vids. My favorite series by far.

Kay's cooking made an update to the black garlic fried rice she made.

I love this team up whenever it shows up. The best!

I can't wait until Frenchie sees your fried rice and roasts you to no end because you're right there 😂😂 but if I had to guess, the next fried rice is probably either Chef Wang's or Uncle Roger's

Man I would kill for you guys to make a podcast or something. The synergy is insanely good and all the videos are more then enjoyable. Would love to hear you guys ramble on for food or anything related to that.

Oh i've been WAITING for this one!! If we had to suffer so does he!

Chef Paul "We will not be doing things like that". 😂😂😂

You blipped all the language, except at 10:36. 😂 Awesome!

100% next up is that outdoor chef wang fried rice, no doubt

@ChefBrianTsao

9 ай бұрын

Hehehehe

Wow! I don't whether this happen before but this would've be the best Sunday on KZread for me. Hours ago Guga posted a new video. Then Joshua Weissman. Now Brian.

I really enjoy it when chef Paul is reacting with you.

I’m betting it’s a Guga video; Paul loves him some Guga.

We love Frenchie! We need a frenchie uncensored compilation. That would be 🔥

You are now on the hook for a Frenchie Makes Egg Fried Rice episode.

You two are so amazing thank you both!😂

You guys look fantastic in your whites! And hearing Chef Paul say "Hiyaa" made my day!😂

In Puert Rico we use 'the spoon method" Put a spoon in the rice, if it stands up, you have enough water for the rice.

oh yeah thank you chef brian tsao for this video @ chef paul cest toujours un plaisir de vous voir reagir, j'aimerai voir un peu de contenus de votre part

You are great together, I enjoy the videos very much.

Thank you for bringing back Chef Paul!!!!

Chef Brian and Chef Paul is always the best collab

"Listen, couple of martinis and she's in the room... I'll taste it." Lmao, please tell me Chef Paul has his own KZread channel. He is hilarious 😂

Frenchy is in the video... automatic thumbs up.

I like how your using the guitar sound for the cussing like in Metalcalypse.

Fyi, in the UK, standard plain egg fried rice from a takeaway is around £2.80 - £3.50. If you want meat in it, its around £5.50-£6.50

PAR-boiling rice is very common in, especially India. I've actually switched over to this technique, because a 5 minute parboil removes about 80 of the arsenic in the rice (unavoidable, and a problem if you eat rice every day, like most Asians...) while keeping most of the nutrient content (and, presumably, the flavors). I finish the rice in my Zojirushi cooker though for the fluff.

Omg! I'm early! Yey! Love your videos as always. 😂

Thank you for explaining the finger method

Awesome video once again! Chef Paul still reminds me of Jon Lovitz xD I also got my "Straight outta compliments to the chef" shirt and I love it! Thanks!!

@ChefBrianTsao

9 ай бұрын

Thank YOU!

I've got to thank you two, apparently I've been cooking my rice the wrong way. I've tried the absorption technique, and I'm sold!

Frenchy is hilarious and he should try to make his egg fried rice. This will be entertaining and fun to see.

The face when Frenchie saw peas 💀💀💀🤣🤣🤣

Can’t wait to watch this later! Let’s go Ravens for now!

Boil and toss helps with getting rid of the starch. The boiling will liberate tons of starch. In Biryani, you par-boil the rice then finish cooking it in the broth. It's crucial, for Biryani, to have loose, independent rice granules.

@deanolium

9 ай бұрын

I wonder if the British techniques of cooking rice (which is very much this) is due to being influenced by Indian cuisine when rice was popularised here?

@ShiroKage009

9 ай бұрын

@@deanolium probably. They got rice from India so I would guess that you're right.

I love Chef Paul! His reactions are gold! 😂

Toujours un plaisir !

my beloved duo is back

As always a great video and I love the chemistry between you and Frenchie! For you mister Paul Denamiel, vous êtes très drôle et je suis tout à fait d'accord sur le talent culinaire anglais 😂

I cannot describe how much I love the fact that you use the same censoring SFX as Metalocalypse.

@ChefBrianTsao

9 ай бұрын

🤘

I love how you and frenchie are a pair now ❤

I'm so thankful. It's $2 for 18 eggs where I live.

What's up Brian. Great seeing you at union pool your set was awesome first time seeing the band 🤘🤘

@ChefBrianTsao

9 ай бұрын

Likewise!

I love the "No, never!" That's the mark of a good friend.

Where it all started~!!!

Me being from the UK, I'd never heard of this woman before this video and I watch a lot of cooking shows. It seems she was one of a few "chefs" featured in a series of short online videos for their site called "Make it Easy". I think she is actually a bit part actress who just does random things. She also has a few other videos on there for things like Salt & Pepper Chicken and Chicken Fajitas

@russellward4624

9 ай бұрын

Hersha isn't a chef. It's not her recipe. BBC hires good looking people to cook their recipe. She was a TV producer.

@dodixaber8968

7 ай бұрын

To put it in perspective, I doubt that before Uncle Roger exposed us with the video, that abomination might have been sealed shut that only handful number of people might have saw it.

I love waching Brian torture Frenchy.

I think you and Frenchie should not only react to some more cooking with Jack BUT, I think a great video would be you guys recreating one of his sauces from scratch and then making, you know, the version that doesn’t suck portapotty waste. Hope both of you are well, that the businesses are as well, and you better be shredding it hard Brian with the band.

Auntie Hersha is a treasure, always loved her

She has gotten WAY better since then

I love chef paul on these.

8:27 Chef Brian this is why we like Chef Paul! 😂

Gonna take a guess at the nice fried rice video: one of Uncle Wang Gang's videos? Either the yang chow with egg strings or backyard egg fried rice video

just an fyi, in later videos she mentioned that the entire method was from the BBC ands he was just doing what they wanted

"I would spend that money on cooking lessons-" Oh my gosh I love you guys.

Man how I love the reacts ft frenchy

In this video it sounds like she's heard you're meant to wash the rice, but thought that it was after its cooked.

2:47 "don't be afraid? is this a type of foreshadowing?" - J. Lo

I’m currently studying abroad in Japan, and each floor in my dorm has a kitchen. I walked in there this evening and was mortified when I saw what someone had done to one of the nonstick pans. It looked like a demon came out of it, that’s how badly it was eviscerated

I am totally in agreement with Chef Paul and his hatred of those tiny green demons that are masquerading as peas. Fresh from the garden snap/snow peas in pods ok and maybe when they’re just barely cooked in a stir fry but even my landlords muscovy ducks won’t eat canned peas… I haven’t seen uncle rogers original of this one but the glee in your face was enough to tell me the little green demons were going to be added lol and that’s always great content from frenchie. I am hoping the Wang Gang video is up next to give him a break, or are we going to be watching him squirm to have complement a brit? Either way always great to see you two together, the atmosphere and chemistry together when you are showing frenchie these reaction videos is always so great.

Please clean Frenchie’s palette with Chef Wang Gang 😂

Well, you dishing on induction stoves I agree but here in the netherlands gas is being faced out, During the last renovation in my neighborhood it was cut out completely so an induction stove came into the house we had no choice.

Great video! I have a quiesion: What do you feel the digital camera shake / handheld effect adds? The zoom in I get - you want to add focus and intensity. But the camera shake is mostly just distracting from my perspective. What is your intent with it?

Everyone has the same size index finger from tip to first knuckle. It is always near 1 inch long no matter how big or small your hand is. Fun fact.

Frenchie looks positively incandescent with rage in the thumbnail. this is gonna be a good one, guys

Love to see frenche with you.... pls review kays remaining 2 egg fried rice with frenchee

Obviously you'll show him the Gordon Ramsay fried rice video, and ofc it'll be Uncle Rogers reaction to it as well

love the dance between education, roasting, ranting, and back to education

In her defense in the other video where Uncle Roger visits her she said she has her own friend rice recipes. For this one BBC gave her a recipe of how they wanted her to do it

Ay! Frenchie's back! If only I could go to New York. I'd eat at his restaurant.

I use "au bien. Au bien, au bien" quite a bit. French is my second language, but i live in the only legally bilingual province in canada, acadian french is much different than french in france, and quebec. Direct translation doesn't work, its more of a frustration comment without swearing. It's quite regional. But yes every language has their own version of that sentiment. My english side is more of a *quack* off. Lol Love seeing you guys together. Look forward to more videos. Hope everyone is taking care.

YES! Frenchie the man!

"boiling rice" is where you put it in the pot as if the pot is a rice cooker, there's no reason to do it like pasta because this method is already faster than the rice cooker, rice and oatmeal kind of have the same technique where you start with a small amount of cold water and heat it up until the grains absorb the water

7:00 Rice used to be polished with talc and washing was not optional, but today it's mostly self-polished. Still it's good to wash lightly to remove the starch from the polishing process for fried rice. I actually don't know how Italian rice was polished prior to modern technology. Did they just eat talc when they made risotto?

Another great video with Frenchie!! I loved watching this BBC vid again with a twist. I got to laugh just as much as the first time with Nigel.. then with you.. and now with Chef Paul. Thanks for all you do!! You may need to watch another Guga video with him to alleviate some of the trauma you inflicted upon him #ChefBrianTsaoTriggersFrenchie =)

2:1 is very specifically the correct ratio for Basmati rice, so she's kinda on the right track but applying it much too broadly

Not all British people don't know how to cook rice. My father was Chinese and had a restaurant. We never ever strained rice wice water, hot or cold. Err... what?? Seriously I laugh at how some UK people do this. Including my ex. I was horrified when I caught them using boiling water to finish the cooking process!!! Love the show and Chef Paul's comments . Unleash chef Paul!!

@colonelturmeric558

6 ай бұрын

This woman isnt even british, shes indian. No matter what the establishment tells us, a dog born in a stable is not a horse

dude yes, love Chef Paul

thought my tv finally died at the end there