Francesinha | Portugal's Hangover Sandwich?
Francesinha- Little Frenchie Portuguese Sandwich
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4-6 oz steak (top sirloin) (Ingredients for one sandwich)
2 oz salami & ham
1 link fresh sausage
1/2 link linguiça
6 slices Muenster cheese (or Jack, Provolone, Mozzarella)
2 slices bread (thick like Texas Toast)
1 egg
2 TBSP butter for grilling the sandwich and frying the egg
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Sauce for 2 sandwiches
1 can beer
1 tsp beef bullion powder
4 oz white wine
8 oz tomato sauce
1 yellow onion
1 clove of fresh garlic
2 TBSP olive oil
1 bay leaf
2 tsp hot sauce
salt and black pepper to taste
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1. Sauté the fresh sausage in some olive oil for about 5 minutes, add the Linguiça and onions cook and additional 5 minutes.
2. add the beer, wine, tomato sauce, bayleaf, hot sauce, and beef bullion, cook at a medium boil for 15 minutes. Note: the sauce needs to be hot when you pour it over the sandwich.
Assemble the sandwich:
1. Salt and pepper the steak and Sauté until done. Set aside..
2. Add about a tsp of butter to a pan; place one slice of bread in the pan, layer the bread with the
salami, ham, cooked fresh sausage, Linguiça, one slice of cheese.
3. Grill the sandwich in the pan until it is golden brown, place the second slice of bread on top flip the sandwich over and add another tsp of butter, grill until golden.
4. The sandwich can be placed in a warm oven (200-280F) while you cook the egg
5. Fry the egg sunny side up.
6. Place the sandwich on a plate. Place the egg on top of the sandwich and layer slices of cheese to cover the sandwich.
7. Pour the sauce over the sandwich. (the hot sauce will melt the cheese)
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Пікірлер: 59
This is the best sandwich I've ever tasted anywhere, and I ate at a mall fast food restaurant. I wonder what something of higher quality would taste like, and that looks amazing!
Love this video! Simple explanation! I can’t wait to try this one.
Great Video! Thanks for sharing the recipe.
I agree with most comments in here the time invested is well worth it.....and in the prep and cooking time it allows for a super bock or sagres pre meal lol ......
Love this video. Proud of my city, Porto!
I had that in Portugal during a round the world motorcycle ride. Best sandwich ever outside of Mexico. I'm gonna make one myself someday.🤙
@JustCookwithMichael
3 жыл бұрын
Thank you, now I am curious what is the name of the sandwich you had in Mexico?
@paularcaria
3 жыл бұрын
@@JustCookwithMichael just a lomo sandwich I had in Baja. It was only $2 but totally blew me away.
@AzureKite191
3 жыл бұрын
@@paularcaria So did the Francesinha taste better than Mexican food?
@paularcaria
3 жыл бұрын
@@AzureKite191 a bit. Both where really good
@AzureKite191
3 жыл бұрын
@@paularcaria So do you think people in Mexico would like the Francesinha?
I’ve been looking for this video forever. Thank you so much for showing how to make this delicious sandwich. I had it in San Diego and I’ve falling in love with this sandwich.
@JustCookwithMichael
3 жыл бұрын
Thank you. It’s a delicious sandwich. I might be in San Diego within the month. Where were you able to ordered the sandwich in San Diego?
@carolinaboy8492
3 жыл бұрын
@@JustCookwithMichael It is at ParAgon deli cafe in San diego.
@LUSO_
3 жыл бұрын
@@carolinaboy8492 Damw everyone love portuguese food 🙂✌🏼
We were in Lisboa and Porto where my family was from a week ago.
home made 'francesinha' perfectly done, looks delicious, well done my friend!, dont forget you eat it with french fries potatoes and some good cold beer
as a portuguese person, an avid cook and Francesinha lover, i have to say it looks good! It should be mentioned that this dish is from PORTO. It is a symbol of the city itself, it is not something you'd find in other cities in Portugal. (if you do, i wouldn't recommend eating it haha)
@JustCookwithMichael
3 жыл бұрын
Thank you, I’ve been to Porto quite a few years ago. At that time I did not know about the Francesinha, I hope to make it back to that beautiful area Portugal and try it in it’s city of origin 🍻.
@portugal5698
2 жыл бұрын
False!! Francesinha is the Big Mac of Portugal and every region has their own way of making it. In the Minho region in Northern Portugal, this sandwich is just ham and cheese toasted with the sauce poured over it.
@robdawson2
2 жыл бұрын
Just ate one the other day in Angra do Heroismo. It was great
@ktmtxt
2 жыл бұрын
I'm from the North and Braga has a particular style of sauce. More creamy and acid, with less seafood and tomato flavour. So I disagree. Best francesinhas are actually in Braga. (and yes, I tried dozens in Porto as I lived there)
@theartemisgland
2 жыл бұрын
I have been to other parts of Portugal and the francezinha there is as good if not better than in Porto so relax and stop lying.
Great video, I will get this on my blog.
@JustCookwithMichael
3 жыл бұрын
Awesome, Hope the food videos are helping your web site, I know when you post one of my food videos it definitely increases viewership on my channel. It really is a one of a kind delicious sandwich.
Good memories!
good job its looks good!im from Porto originally and im a francesinha lover!!im living in the USA currently and i can't find the type of linguiça we have in Portugal for francesinha..at least in Las Vegas!and i cook francesinhas very often.
@JustCookwithMichael
3 жыл бұрын
Thank you, I agree when I was younger even the Linguiça that I had in the United States was much juicier, fattier and more flavorful. 🍻
I am going to go crazy and make this, but with a savory crepe instead of bread.
New subscriber love the content keep it coming !!!!
@JustCookwithMichael
Жыл бұрын
Thanks for the sub!
I'm from povoa de varzim. I was born there and never had this. Lol. Ate lots of frango and peixe, bitoque. Never this lol
I’ll take it with fries and some chili peppers. Great video and recipe. 👍
FINALLY SOMEONE COOKING A PROPPER FRANCESINHA THAT IS NOT PORTUGUESE OR IN PORTUGAL...
My saliva jets kicked into overdrive watching you make that 😁👍
This looks delicious! With Christmas coming up can i make a request? Bolo do mel video would be great 👌🏾
@JustCookwithMichael
3 жыл бұрын
I’ve eaten them a few times but I’ve never made it. I’ll put that on my list. Thanks for the suggestion.
@JustCookwithMichael
3 жыл бұрын
Hi Michael, I made the Bolo de Mel video you suggested. The flavors brought back memories of my childhood. I'm going to post it in a few days kzread.info/dash/bejne/Zmtm2qifh5Swkag.html
@michaelcipriano998
3 жыл бұрын
Thanks Michael I agree about bringing back memories Hence the suggestion Thanks again!
We also sailed the doro as the video shows.
Looks good but...you added too much tomato to the sauce imo. When ready the sauce should be blended and sieved before gets in the pan to hot it up.
@JustCookwithMichael
3 жыл бұрын
Thanks for the tips!
Need some fries 🍟😬
Love the video! but helpful criticism - if you haven’t yet please invest in a good microphone, the audio was brutal to listen to
@JustCookwithMichael
2 жыл бұрын
Thanks for the honest critique, I did switch to a lapel mic. So I think any videos that came out around March of 2021 going forward have improved audio. I wish I made the switch earlier🍻.
Is this recipient for how many people?
@JustCookwithMichael
3 жыл бұрын
The recipe is for one sandwich. Although I think for most people Half of a sandwich is plenty. The recipe can be found and the description area of the KZread video or on the website just cook with michael.com
@Jovemdaluta
2 жыл бұрын
even thin women eat 1 :) and yes its too much :P
Just ONE Bay leaf? not 4 ha! Best for 2021
@JustCookwithMichael
3 жыл бұрын
I agree 4 would be better than one 🍻
O galo é de Barcelos e não do Porto
Don't,play Brazil music,is,despite Portuguese people