As a Chengdu grown up Chinese, I came here just to spam that like button. This is one of the all-time favourites back to my childhood. The combination of intestine and glass noodle may look a bit low class, however the taste is heavenly delicious with that crispy pan-fried meat pastry puff. If you know what I mean.:)

@weichang3609

6 жыл бұрын

那个饼是个啥饼呀，看着也好吃。

@johngregg6820

6 жыл бұрын

I'm just desperate to know how that noodle dough is made.

@XuekunMVs

6 жыл бұрын

maybe you already know but its sweet potato starch

@gayezimhuycke

5 жыл бұрын

Thanks for the info.

Literally translate, this is called “pork intestine vermicelli” in Szechuan. My personal favorite. It tastes fantastic. This restaurant is one of best among natives. So sad I could not find this food (authentically made) here in US, even in NYC or LA. Will keep searching it.

0:04 Poor lady just wants to eat in peace

Wow so much work into one bowl of noodles. It looks delicious! Thanks for sharing

I legit spend 4+ min watching someone slaping a goop of noodles

@gap949

6 жыл бұрын

Kung Fu training !

Awesome...love this channel

excelente video y muy risueños los chicos del local

Your videos give me the strength I need to carry on

I found everything about this video absolutely fascinating.

I love Chinese foodculture

Great channel. I enjoy these "quiet" videos. No explanations, no 太好了. Not saying I don't like The Food Ranger's video. But here you feel that is it yourself standing there watching the guys cook, and watching the people eat. Just like being their oneself.

It's sound I hear once month in my parent's bedroom

@anextrhapsody9243

4 жыл бұрын

LOL

LOL what’s your job I’m a noodle smacker

@ashwin3133

3 жыл бұрын

It's really hard working people wake up d early morning & reddy to all material

@tortheawesome5794

Жыл бұрын

lol

wow!!Great video like the way you film people eating

Keep it up .....

washing hand in the soup haha yummy

sweet potato noodle, very special texture of this noodle.

Awesome. Just like the old days.

Wow....I've never seen anyone make noodles like that...!

맛있겠다 첨으로 저 중국음식은 먹어보고 싶네 !

I want to go to there.

LOVE THIS

GOOD VIDEO !

Aden always has some great footage! 👍

The noodles have a subtle fragrant cigarette ash flavor.

@miasmavoid

6 жыл бұрын

Nathan H yeah I noticed that too, at least have the decency to NOT smoke on top of the noodles as they’re being cooked, fucking hell

@youleak

6 жыл бұрын

maybe it is the secret recipe for famous noodle

@gap949

6 жыл бұрын

Gives it an authentic smoky flavour ! What's that Gourmet dish called ? Smoky Pigs gut and Butt noodle soup ?

@sadianazir5383

6 жыл бұрын

+delegate zero 😯 i also saw

@guypearson26

6 жыл бұрын

Uuuuhhmmm...smoky flavour !

As a person who loves Chinese food and culture, i just don’t get one thing about sanitary. I don’t mean any disrespect but is it laziness or what? Are customers alright with such surroundings? With just little effort to be hygienic, things would be a lot better for Chinese. I mean smoking while cooking? Its just unprofessionalism and hard to earn respect.

@iceomistar4302

4 жыл бұрын

I agree, it's a problem in most parts of undeveloped asia, China has just developed in recent decades so old unhygienic habits still persevere despite the wealth but the younger generation are learning more and more and hopefully in a few generations things will be better.

@zeqiufeng4700

3 жыл бұрын

your kinding right? have you eaten at a Mac Donalds lately? looks good from the outside does'nt it? its what you eat in the rubbish joint, that will slowly kill you. This place is the real deal, cooked right in front of you, so hot and fast. Seriously, i rather eat here than Mac Chemical Mac Feast.

@lorenzovonmatterhorn3961

3 жыл бұрын

@@zeqiufeng4700 this chinese "whataboutism" is so typical and so standard. We're watching a chinese food video now! Why you bring up McDonalds? Pointing on something else doesn't change the fact nor justifies anything. Stay on topic!

So fantastic you are awesome. Yes should be like this from morning begine to serve. Oh This is so amazing for lernning Chinese traditional so deeply fantastic. Thank you so much ser.

After 5month and this new video again ☺ please always make new video for spirit eating in the world xoxo

Every time I see a noodle dish that looks amazing I crave so much I end making some 😅 noodles for lunch it is

@gap949

6 жыл бұрын

Yeah nothing like slapping up a quick bowl of noodles !

Smoking area is a cooking area.. Amazing

this is awesome. i wouldnt want to be the noodle smacker, though.

IT S DAAMMMMM GOOOODDD, EXCEPT THE GUY SMOKING WHILE COOKING

Smack, that all on the floor Smack, that give me some more Smack, that 'til u get sore Smack, that oh oh oh ohhhh

@kenshitaru9492

6 жыл бұрын

MGTOW MONK 😂😂😂

@gogettips6051

5 жыл бұрын

Wkwkwkwkw

Supreme bottle at the beginning

What's your job.. beating the noodles ; )

@hojenson8243

6 жыл бұрын

AdamGoldPro it is hard work non stop beating on it

@adamstormes2154

5 жыл бұрын

he needs to switch hands so his right arm isnt bigger than his left.

@raymondgarrison5580

5 жыл бұрын

Looks like it would be extremely tiring

How can he slap?

That's a labor intense slapping noodle like that lol

These noodles look absolutely delicious, I regret only going to Bejing, the food was good but the city was to westernized. Need to travel deeper into the heart of China to find dishes like this. One day 😊

@thatkeendude8384

6 жыл бұрын

Lloyd B no need to go that far. Just head to California. 🙂

@Sonny1065LV

6 жыл бұрын

That Keen Dude what restaurant??

just to clarify these are not noodles but a kind of vermicelli, from the colour it is most likely to be sweet potato flour, and yes the meat part is intestines, most likely pigs, they may not sound too appetising but as you can see, combined they produce some of the best eating around,

@wilwoo821

6 жыл бұрын

Alex Han No it's sausage links. C'mon man get your facts right.

@alexhan1742

6 жыл бұрын

right... you go on believe what you want to believe then.

@YourWaywardDestiny

6 жыл бұрын

I mean, traditional sausage casings are intestines, so you could honestly both be right...

@k.freisinger8168

6 жыл бұрын

It is typical for the low chinese hygiene standard. Can they not work like japanese ?

@YourWaywardDestiny

6 жыл бұрын

The Japanese also use these parts, just not as openly. Properly washed intestines aren't harmful. They appear to be washed well here. Rinsing hem and boiling them is typical in sausage making.

The contrast between your gentle slow eating and the guy who looks like he hasn't eaten in 2 days @ 20:04. lol. Great video. I would be the same as the other guy.

紅通通的，四川人也太會吃，太能吃辣了吧？

@xz1891

6 жыл бұрын

theyaki2008 主要是吃个味道，辣度不及湖南贵州

@theyaki2008

6 жыл бұрын

原來如此…像我這種想吃又不敢吃辣的小廢物，光是看到整碗紅通通的就不行了…

I hope no one ever gets slapped by that one guy. With all my years reading manga im pretty sure he can break down brick walls

@scrubby2

5 жыл бұрын

That is how kung-fu were borned. Chinese use daily chore as training facility.

여기 아덴님이 저번에 갔던덴데? You visit Again?

Someone else taked video to youtube at same place. In whole china just same

how long did you take filming this? looks like opening hours till noon

El señor del cigarro da mucho que pensar sobre la salubridad de la cocina.

tks for upload this video, let ppls know how they cooked. i swear never touch this soup.

Very delicious. Noodles with cigarrette ashes...

This looks interesting but I have so many question. 😅🍜

Im getting hungry😛😛

His hands were made for slapping

It look spicy

那腸子的血水可能會滴進一旁堆疊好的麵碗裡，不太衛生，應生熟食分開料理才好。

what's in it?

😋

What kind of meat is being used? What is being cooked from 6:39 till 8:40?

smoked flavor noodles...

@Alex Han and Wil Woo: just to clearify the instestine questions you were discussing. What ist eaten here are pork instestine including everything but the content :), so it is clean inside. What we in the west, and in other parts of the world, use as casing for sausages, is only the outer skin of instestines, so the fat and everything else is removed, what is left is absolutey tasteless. Depending on the type of sausage you wether eat it, e.g. Frankfurter (Wiener) or Bratwurst, or remove it e.g. Münchner Weißwurscht. By the way, the most expensive case is from the sheep and used for sausages of the size of Frankfurters. And of course there are artificial skins also available.

@vsl1515

5 жыл бұрын

Karl Oarsch Zz

Ini daging apa ya???ini jeroan kah?

Excelente video de cómo pueden hacer un desayuno nutritivo por 2.1 U$S sin máquinas. Capítulo aparte la higiene...pero vamos, es la cultura de ellos y quién soy yo para criticar.

What is the name of this restaurant?

Gila bikin orang ngiler ae

what was that big in lenght like tubes or pipes what was that he cooked ???

the "whatever" aspect of cooking is what makes chinese street food so good. If you want cleanliness go to a more expensive restaurant.

Opo gak panas iku tangane nyeples i adonan, sepatune ya cuedek karo wajan, wah wah wah

*Noooodles* so Tasty Looking - Bet it smells great too 😍 Who Agrees ?

Who you staring at people eating?

What is this?

I found a cigarette in my noodles. 4:00

Does anyone know how one can make those noodles at home

Lol, the difference between china and Japan tho. Japan always so clean & polite while china man smokes during cooking...

It's like menudo in China

ksian yg nabokin adonan

close your eyes and just listen....

巴适得很！

No spoon? Support to eat with fried dough.

Que son esas tripas

This is where you find the real SiChuan sauce!

This is perhaps your most interesting video yet. Cheers!

一定要用手不停的拍打么？感觉很累啊这样子，棒槌之类的不可以替代手么？

when i grow up i wanna be a noodle slapper

like

Hmm I've tried some Chinese noodles the color and the smells both looks so appetizing but after I tasted it there is no flavor like a fake noodles. None the less nice video

La gran diferencia de chinos y japoneses, se nota en la higiene en sus cocinas y el respeto así ellas. Yo prefiero japanese food...

Mouth watering!

whats is that like pig inside

Unbelievable%! Are those pork intestines?

Smoking is bad but eating chitlin soup every morning is okay?

"Where the forks is at?"

Were those big white bins full of intestines or what?

Молотый дай бог здоровья китаю

Can’t he use a paddle?

@hiroanz

6 жыл бұрын

Not many canoes in China.. so no paddles..

PANGANAN OP IK..... HADECGH... NGERI

How tasty the noodles look! I want mine! 😍🍲

1:26 that guy would not have a nice day if he slipped and fell into that wok

Wow, wonder how many hours a day he slaps dough????????

Trust me those pork intestines will make everywhere in a 1 mile radius very fragrant

Glad I found your channel. I genuinely hate that foodranger guy. he's so loud and rude. Good camera work!

Nothing like ashes in your food

Wish they would adopt Japanese culture in the cleanliness aspect.

@ROG_STRIXx570

6 жыл бұрын

justgot123 no

@adamdada7750

6 жыл бұрын

you know what, Japanese culture come from Chinese culture

@PinoyAbnoy

6 жыл бұрын

do you think japanese war crimes in ww2 is part of their cleanliness?

@peterpham2473

6 жыл бұрын

We are talking about right now not about WW2. Go invent a time machine and go back to the past oh wait you are smart enough to do that.

@PinoyAbnoy

6 жыл бұрын

how certain are you that all japanese are clean and all chinese are dirty?