The sun hasn't risen yet when Wong Charn-chee begins making tasty morsels of dim sum. He's been doing it since 1978, when Saam Hui Yaat opened on an easy-to-overlook stretch of Pok Fu Lam Road in Sai Ying Pun.
In the first of a new series of Forgotten Icon videos, we go inside for a close look at this neighbourhood institution.
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