The way this guy talks about food gets me so excited about it. Like I want to book a flight to Hong Kong just to try all this stuff for myself

@FTWciaran

Жыл бұрын

Me too

@HuyV

Жыл бұрын

Just do it

@kl5792

Жыл бұрын

Lucas got a knack for this. Amazing!

@j23305

Жыл бұрын

I live on the same street. Lucky me 😉

@jiaqizhao4740

Жыл бұрын

or any dimsum place near you

early in the morning everyone else around the table is looking like they're still tryna wake up, staring into blank space *meanwhile Lucas* : these specific types of amino acids create this symphonic effect

@IAMGOAT413

6 ай бұрын

😂

@karlbenmafia

5 ай бұрын

💀

This guy has been holding down the Bon Appetite fort since It's Alive ended.

@es87755

Жыл бұрын

It's Alive ended???

@Theynicecoztheyrich

Жыл бұрын

Was just about to comment how Lucas is carrying bon appetite now

@meisrerboot

Жыл бұрын

Don't forget the wine guy

@MrDW72

11 ай бұрын

i hope BA is paying him better....

@tanishadeloach8959

7 ай бұрын

​@@meisrerboot😊p0p008ooooo8oooooooo9⁹oo😊o I 0u0ku0ĺlu I lik up😊

Shoutout to Lucas for being an ambassador of Canto culture in the West!

@jiaxinxu6845

Жыл бұрын

Hong Kong no long has the standing to represent Canto culture, culinary or otherwise.

@saber26ful

Жыл бұрын

@@jiaxinxu6845 CCP tourists who defecate on the streets of Europe/HK are better representatives 🤣

@MonsieurDecent

11 ай бұрын

He is so correct in both the academic and the colloquial ways, so articulate, and just extraordinary !!!

@hoelessnhomeless

11 ай бұрын

@@jiaxinxu6845Says the mainlander with the mandarin name

@jiaxinxu6845

11 ай бұрын

@@hoelessnhomeless says the so-so English-wannabe XiangGang Hillbilly who has no clue that even Michelin is abandoning him and exploring the true culinary market up north.

I watch so many food vloggers but noone speaks about food the way Lucas does with detail and history. Often they just stuff their faces and just talk about the taste of what they’re eating. Lucas needs his own food show 👍🏼

I just can’t get enough of this HK series with Lucas! Really do hope this never ends 😂

Dim Sum is like Ice cream. No matter how much you have. You'll always want more.

3:00 You might wonder why he's tapping on the table while the tea is pouring. Having lived in Hong Kong, it's the way they thank the person pouring the tea for them. You pour the tea for your elders / friends before you pour for yourself.

Lucas is the best host! he is so passionate and makes everything feel so delicious and amazing! Got to try the lava buns when I visit this fall.🤩

The best thing that happened was Lucas as the Host of this. His way of explaining the tone and all the choice of words are what made it all 💯

I like how Lucas speaks so fast trying to pack all history, theory and stories of the food he introduce, really feels his passion for HK cusine! There are also other late night dim sum in Tai Wai, but this is really historical and authentic grass-root dim sum place

Lucas is so talented. Love the way how he explained everything that western audiences can fully appreciate while capturing the essence of the culture. Great videos!

It's very appropriate that Hong Kong food culture takes over Bon Appétit. It's the best food ever.

he’s so knowledgeable on everything. the way he talks keeps ur attention and the energy throughout is so infectious. great host honestly shoutout lucas :)

The fact that I know many of the staff of this restaurant shown in this video because I live nearby (Kennedy Town) and I would occasionally visit this dim sum restaurant to have the Siu Mai, beef balls, fried milk etc. gives a special feeling to me.

An interesting fact about this place is that its near the University of Hong Kong! Student dormitories normally have hall activities until late night so its a tradition for them to have morning tea “早茶” afterwards! Most HKU students probably has eaten here before 😂

@hazel449

Жыл бұрын

yes! lots of HKU hall residents and post-LKF clubbers here at 3am, followed by the uncles reading newspapers as the sun rises

@Iyraw

Жыл бұрын

Was looking for a HKU comment once I saw 3am dim sum lol

@crunchety505

11 ай бұрын

Yep! I came here many a time after a night of drinking while studying at HKU!

@okkokooks8897

11 ай бұрын

Can some one twll me the name of the place so I can save it on Google Maps for future travels?

@hazel449

11 ай бұрын

@@okkokooks8897 it’s Sun Hing Restaurant located in Sai Wan, HK

As a half asian with a Hong Kong mum, yum cha has been a big part of my life!

Absolutely adore listening to Lucas talk about HK watching him eat and cook. Such a great teacher!

OH EM GEE....Lucas is baccckkk!! so excited to see him do another collab w/Bon Appetite on a side note: he ordered all my favorite dim sum dishes😋😋

Love this series with Lucas. Showing some super cool HK food culture. Every episode has been a must watch!!!!

Lucas is awesome! Makes me want to go to HK and try all those places he has been featuring!

So amazing these HK people.. At 3 am they go for dimsum.. And salute for the seller that already senior people but still very energetic making dimsum.. Two thumbs up

Amazing amazing series with Lucas, pls never stop!! Or introduce more!! I’ll just eat it up

Love this series, please keep the content coming!

This channel will go down in food history as one of the best. They're the best at everything they do.

@garfieldcouch4443

Жыл бұрын

With the cleansing and replacement of the 1st generation of chefs as a weird footnote.

@lyrixel

Жыл бұрын

​@@garfieldcouch4443yeah, that's why i stopped consistently watching its alive :(

@lemonhaze1506

4 ай бұрын

Best at discriminating against minorities too 😂 BA is dead ever since that scandal, but Lucas is singlehandedly keeping this channel alive

More of Lucas. Watched a lot of his stuff. Very well mannered, explains things so simply.

I could listen to him talk about food all day long. He's great for this channel.

I really enjoy to see Luca's video. He always have passions and I can tell he actually enjoy all foods. Not as a food journalist, but as a normal customer like we the normal people.

Testing dim sum in the 70-80s was surprisingly the Siu Mai, as it was the most elaborate in variety of ingredients & complexity of flavors. IMO, It, Har Gow, Cheng Fun, Char Siu Bao are my testers.

Absolutely love this episode!

cleaning the utensils with boiling tea (not warm) gives me a nostalgia overload I have almost forgotten! Great video Lucas

Lucas' passion for showcasing Chinese food is nothing short of inspiring. Keep it up mate!

Omggggg all I want is din sum now!!! I love how you explain things, ahh I love your videos!!! Delicious and so fun to listen to 🎉

love this series

Was recommended this place by a local when I went to Hong Kong couple weeks ago. Can only agree with everything said in the video!! A must visit definitely 💯

thanks Lucas your street eats posts are awesome! more street eats please please please congee wantonmee naicha ngaolammee etc

I love this guy, these videos are so cosy feeling, and HK is such a great city with many nooks and corners to hide out at which lends to that feeling. I really yearn to visit HK again

Everyone loves to hear Lucas talk about food!

I love love love these sorts of tiny small eateries in HK. Big fancy restaurants are great sometimes, but these little places where everyone's crammed in on tiny round tables and stools is the quintessential HK eating experience.

i really love this series, please keep this up😁

Fantastic narrator, would love to watch more of his cuisine tours!

I love Hong Kong and really enjoy this type of video.

Love these videos❤❤❤❤🎉🎉🎉🎉

More of this series needed. Make it weekly!

Been watching Lucas a while - keeps getting better.

This is the style of dim sum I love. It's comfort food for me. I don't care at all for the fancy froo froo stuff.

When lau sa bao are fresh, the filling is approximately 27 million degrees. Do not joke around with that stuff. It is HOT! I have fond memories of burning my face off trying to eat them.

All the dim sum looks so delicious, especially the egg custard boa

Lucas does it again……great stuff this

A fun and informative video. Thanks for sharing!

Lucas is a gem

Thank you for giving Lucas the spotlight to highlight HK culture!

Lucas is so great. Loving this content

Thank you for the share! I use to live in Kennedy Town and had no idea this place existed! Will have to try it when I visit HK again...

Beautiful episode!

I LOVE THIS SERIES. I love Canto culture!

Finally, A true cantonese foodie. Bravo!!!

Lucas is the goat. Hong Kong is amazing

Haven't been excited about BA since the mass exodus but Lucas has renewed my interest. Very engaging!

This is the first time I learned that Dim Sum means whatever your heart decides, and I love it! My Chinese teacher just taught us that Dim Sum means snacks which always made me wonder how heart (sum) related to snacks.

This place is magical!! I love the server yourself style too.

6:50 fun fact, while this place is "closer to the ground", the nickname of Kennedy Town literally means head in the cloud😂

I used to go there most night when I was living in one of the HKU dorms in Kennedy Town. Best place to go for a late night snack

This series is absolute 🔥

i’m sooooo hungry for this. makes me miss hong kong so much.

The fried milk is one of the most amazing dimsum ever. Very feew can cook that well.

Best series BA's Ever had.

This place is soooo delicious.

Fried milk! OMG, haven't had that in about 35 years. Thanks for the reminder! Great vid to hold me until the next HK trip.

Love Lucas ... planning on dim sum soon, the algorithm is listening

Wow. Just so many wow factors. Wow

Captions are entertainment in themselves. Particularly fond of [Host respectfully chuckles] and [Host savoring]

Lucas is the MVP.

That’s why I simply love HK!

This looks so fun

He just gave me a dream vacation idea

Amazing VDO. Made me want to go back.

It's so cool to have a self serve tea station and self serve dim sum. Wish I had this in NYC

More Lucas PULEASE

Lucas is the best!

I remember going to this spot after nights out with my classmates while on exchange in HK. The mix of young kids there for an after party snack and oldies getting their breakfast was exhilarating. Super nice spot!

新興's 流沙包 is a must eat!!! As well as 炸奶

Used go here a few times a week while in HK!

Amazing.

I would ❤ to go there. Yum and the tea. Aye...❤❤❤

Lucas you are the best.

More Lucas please

nice job getting this chap bringing in his own version of what real HK life is like

Cheung fun is my jam. Now I want dim sum.

Can't think of a better way to cap off the night.

I tried visiting this place but they were closed. must go next time. Great video, thanks!!!!!!!!!!

He is so knowledgeable on everything

Heaven on Earth.

Yum. My fav kind of bao. Chrysanthemum + Dragon Well tea is my go to.

My go-to is also jasmine tea for dim sum

i always thought the utensil washing thing was a societal habit cos of SARS. too many times i was sipping the "free" cups of hot tea at ccts before i realised it was for utensil washing

this is amazing. get me to HK

Really fun video

Was at Sun Hing in July. Very Delicious ! Best to avoid peak hours. Best dimsum Chicken feet I have had !

the finger tapping for pouring tea, classic