Forget all bread recipes! I'll show you the real recipe for bread that bakers hide!
This is a very tasty and proven bread recipe. Bakers hide this recipe to stay unbeatable. This is a miracle recipe, be sure to make it. You will be enthusiastic!
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Ingredients and recipe:
- Warm water 35-40°C (95-104°F), 100ml
- Dry yeast 7 g (2 tsp)
- Sugar 1 tbsp.
- All-purpose wheat flour 2 tbsp.
1. Mix with a whisk
2. Cover with a towel and leave for 15-20 minutes
- Warm water 35-40°C (95-104°F), 300ml
- Salt 2 tsp.
3. Stir
- All-purpose wheat flour 700-730 g (add in parts)
4. The yeast has activated, look at the bubbles!
5. Stir with a spatula
6. Knead the dough in a bowl for 1-2 minutes
7. Wet your hands with water and beat the dough in a bowl.
8. Cover with a towel and leave for 20-25 minutes
9. Add 80g soft butter
10. Knead the dough in a bowl for 2-3 minutes
11. Beat the dough in a bowl and cover with a towel for 30 minutes
12. The dough rose well!
13. Dough weight 1076 g.
14. Divide the dough into 9 equal parts
15. Roll them into a ball
16. Cover with a towel and leave for 10-15 minutes
17. Roll out the dough into an oval shape (10x20 cm)
18. Fold as in the video, repeat after me
19. Fix the edges and transfer to baking paper
20. Do the same with the remaining pieces of dough.
21. Cover with a towel and leave for 25-30 minutes
22. Make cuts with a sharp knife or razor
23. Spray with water
24. Bake at 180°C (360°F) for 26-28 minutes
25. Look how nice and crispy the bread turned out!
26. Be sure to bake it for your beloved family and friends.
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