Join our seasoned foragers and nutritionists for your guide to sustainable foraging, find out what’s in season and how to eat it.
Wednesday 17th May 7pm-7.45pm (UK)
Wild foraged plant food by definition is veganic (that is, it is free from animal fertilisers, such as fish, blood or bone meal which are used in most organic vegetable production).
If the land where it is growing is not polluted, foraged wild food is beyond organic - it’s veganic!
If you include veganic foods in your diet, whether you’ve grown it yourself or foraged it from the wild - then you aren’t contributing to the destructive side effects of conventional agriculture.
Nature provides food for all the animals on the planet.
It should be a basic right to be able to eat plants free from toxins.
It is of the utmost importance that corporations, businesses and governments STOP destroying our ecosystems, STOP cutting down our forests, STOP polluting our rivers, oceans, soil and air and START to clean up the mess they have made.
Woods, hedgerows and sea shores are great places to find wild food and connect with the landscape.
Wild foods are by nature full of vitality and nutrition.
Join us on our mission to keep ourselves and our amazing planet healthy and happy!
Foraging Rules
Only eat what you are 100% sure of. Only eat what you know to be edible. If in doubt leave it out.
Take small quantities of the plant so its appearance and health are not affected.
Location. Be aware of sprays from insecticides, weed killers, dogs and picking near verges of heavily used roads. Avoid foraging in these places. Use common sense.
The Law. There are some legal constraints. Basically we should always get the landowners permission and not dig up the roots of plants in the wild. Many plants are legally protected so check to be sure, easy to do on the internet. .
Share your knowledge.
Our panel:
Juliette Bryant is a leading figure in the field of health transformation. She has travelled the world seeking out and studying the most effective tools and plants for achieving good health and healing. Juliette is keen to get people to see what is the their local environment and how they can work with the gifts of mother nature. Juliette has three published books and written countless articles for magazines, newspapers and journals, all arising from her extensive research into healthy living, wellbeing and nutrition.
She offers her professional services as a Nutritional Health Consultant to individuals and groups within both public and business sectors. Juliette also offers foraging courses as well as sacred sexuality courses. Her dynamic, intuitive and evidenced presentations are well received, enjoyable and noted for the simplicity and accessibility.Her website www.juliettebryant.com features a wealth of original, free content as well as details of her online courses, mentorship work and an extensive range of superfood blends, tonics and supplements - organically produced using plant-based ingredients and sought by customers the world over.
Jon Dale
Jon forages for edible wild foods in the natural habitat where he lives in Cornwall. He runs a veganic project ‘Willow Way’, near Newquay, a place of education, teaching self sufficiency and veganic principles. To help heal the earth and help people to reduce their footprint. Also to help people become engaged with where their food comes from and how it is grown and also to reverse illness through this lifestyle.

Jo Barker
Jo Barker is a Forest Gardener and Permaculturalist. She has been designing, making and eating edible gardens since the last century and is passionate about plants and people.
She founded Future Food Forests CIC in 2021 with a vision to make food forests more accessible and useable for more people. She believes that this connects us to a natural way humans have co-existed on Earth since we began. Foraging in Food Forests is a big part of this, and she believes everywhere is a Food Forest. She has the principle that everything is edible if you know how. Jo holds the unofficial record for ingredients in a UK salad at over 300!
Mark Griffin, Foraging walks: In these forage walks you consciously connect to nature, being all your senses, observing all that is, you participate, gathering safely knowing how to create from plants and trees, seeds, berries, roots and some fungi for food, tea, medicine, practical ways: In these foraging walks you consciously connect to nature, being all your senses, observing…
Website : www.naturesknowing.fun Telegram : @naturesknowing Email :naturesknowing@proton.me whats app ​: marknaturesknowing
Lets clean up our planet and create a world of abundance for all!
Vegan Organic Network Production
Join or Donate to Support us on Our Mission