Foraging for Morels with Shota Nakajima | In Season: Episode 1
#YETI #InSeason #BuiltfortheWild
Introducing In Season, a series where chefs take us deeper into the seasonal ingredients and dishes they wait all year to prepare.
Up first: Foraging for Morels in Washington with Ambassador @chefshota who then shows us a Japanese-inspired preparation.
Foraging in this video took place in May 2023 (prior to burn restrictions).
Subscribe to the YETI KZread Channel to be the first to see our new videos: bit.ly/YETI-Sub...
FOLLOW YETI ON SOCIAL
Instagram: / yeti
Facebook: / yeti
Twitter: / yeticoolers
Пікірлер: 6
If I went picking wild mushrooms I'd end up like that kid in Into the Wild!
Shota so cute
Must be AI doing the words as chiffonade is spelled Shift Knot. Shota is amazing and love watching him on the Food Network.
Morel hunting is fun. I went into a flooded area close to a resort town one year and found like three pounds.
Great video! I grew up with my dad hunting morels. But where’s the money shot of someone taking a bite?!
First 🎉 haha