Foods for Jaundice Patients What to Eat and Not to Eat | Diet Chart in Hyperbilirubinemia Explained.......
⏰ "VIDEO CHAPTER " ⏰
00:01 Introduction
00:27 Food to avoid in jaundice
01:46 Foods to eat in jaundice
05:00 End
Foods that are recommended Jaundice patients are:
At least eight glasses of water:
Water helps to flush out the harmful waste-products of the liver which is Bilirubin and helps keep it level in the blood under check.
Fresh fruits and vegetables should be consumed.
Coffee should be consumed in a moderate fashion as it has been observed to benefit the patient.
Milk thistle it is known to boost the recovery process by protecting the liver from harmful toxins.
Honey Pineapple and Mango: It has natural digestive enzymes.
Fibre-rich vegetables and nuts: Fibres are known to absorb Bilirubin.
* Foods avoid in jaundice
Alcohol: It causes tremendous pressure on the liver to break down the by-product of digestion of alcohol.
Saturated Fats: Found in animal fats they are the hardest to digest.
Refined sugar and Sodium
* Food Items To Limit in Jaundice Diet
Salt :For a quick recovery from jaundice the person must refrain from salt. Adding salt on a regular basis to foods slow down the deterioration of liver cells. So salt rich foods like pickles and certain fish varieties must be avoided.
Meat :All types of meat should be avoided when affected by jaundice. Meat have high level of saturated fats in them which slows down the recovery from jaundice. After the patient recovers completely it is permitted to eat meat.
Dairy Products : Milk products must be totally avoided if one has jaundice. The milk products include cheese butter nd margarines.
Eggs : Eggs are difficult to digest as they have high amount of protein. The livers finds it difficult to digest the eggs so it is advised to refrain from eating eggs. After one recovers the eating of eggs are permitted.
Caffeine : Caffeinated drinks like tea and coffee should not be drunk when suffering from jaundice. They may slow down the fast recovery from jaundice and damage liver further.
Junk Foods
These are most dangerous foods when it comes to avoiding foods when affected by jaundice. They contain more amount of oil fat and other adulterated materials that deteriorate the health and body of the person.
Beans :
At the time of jaundice the nitrogen cannot be excreted from the body because the body cannot properly perform its metabolic activities. But eating beans will exert over load to the body and result in delay in recovery from jaundice.
Butter and Clarified Butter :
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About this Ask To Dr Santosh KZread Channel :
This channel started by Dr Santosh Singh , MBBD MD an allopathic Doctor by profession research scholar physician and lab medicine expert. Aim of this channel to create awareness in people about common illness healthy lifestyle and right foods ,
we provide knowledge about diseases causes symptoms how to diagnose and investigate illness and various treatment and prevention strategies available
Dr Santosh is a medical graduate Form GMC Bhopal did MD & now work's as assistant professor in (MP) India
Video Language - Hindi
Place - INDIA