📍知知港，素来有萧家村之称，当地居民大部分都姓萧。其中一位开埠功臣就是来自中国惠州的萧官姐，开采锡矿起家。
🎖这一集采访的老板也是姓萧，名记和。他是《旺角餐馆》的第二代东主。初创时期，没有店铺，没有招牌，萧老板的父亲当年以精湛厨艺闯出了名堂。
🥘说到传统客家菜，一定少不了木耳炸肉、芋头扣肉，以及客家酿豆腐。然而， 《旺角餐馆》不仅如此，它还有自家特色的狗仔鸭、算盘子、酿蚝豉 、手工飞丸汤……等等。
💟知知港近十年来发展成为旅游打卡圣地，有好多壁画以及历史古迹等待您们来发掘，也别错过当地的客家美食喔！
📌我不是美食家，不去点评食物，而是站在另一个角度去欣赏美食，感恩厨师的付出和辛劳，也敬佩传统美食业者的坚持。
💕谢谢大家支持，欢迎订阅、按赞👍和分享喔！
🎞 / @foodola
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🔖Hakka cuisine is a traditional and authentic Chinese cuisine that has been inherited for decades in our country. It is believed to have been brought to Malaysia by Chinese Hakka immigrants in the late 19th century.
🥘There is a traditional and authentic Hakka restaurant named "Sin Wong Kok", which is located in Titi, Negeri Sembilan. The restaurant serves a variety of traditional Hakka delicacies, such as:
▪ Puppy Duck (Kow Chai Ngap)
▪ Yam Abacus
▪ Stuffed Oysters
▪ Braised Pork Belly With Black Fungus
▪ Steamed Pork belly With Yam
▪ Hakka Stuffed Tofu (Yong Tau Foo)
▪ Handmade Fish Ball Soup
🥰Hope you enjoy it and thanks for watching. Welcome to subscribe, like and share!📺
🎞 / @foodola
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📭 Address:
【旺角餐馆】
Restoran Sin Wong Kok
Jalan Hosapa, Taman Desa, 71650 Titi, Negeri Sembilan.
州：森美兰 Negeri Sembilan
县：日叻务 Jelebu
镇：瓜拉格拉旺 Kuala Klawang
村：知知港 Titi
#HakkaCuisine
#传统客家菜
#芋头扣肉