🔖在新马一带，早期的客家人以劳力为生，耕种蔬菜为主。为了吃得饱，他们清炒了许多青菜和豆干来配白饭，再撒一些炒香的花生，就是一碗很好吃的擂茶饭了。
🌿芙蓉亚沙新村，里头有一间住家式的擂茶馆。虽然，一个星期只有几天开门做生意，但是休息日并没有停下来，他们还要准备炒香和磨碎花生。
📌我不是美食家，不去点评食物，而是站在另一个角度去欣赏美食，感恩厨师的付出和辛劳，也敬佩传统美食业者的坚持。
💕谢谢大家支持，欢迎订阅、按赞👍和分享喔！
🎞 / @foodola
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
🍀Lei Cha, also known as ground tea, is a traditional tea-based beverage or gruel originating from Southern China and is a significant part of Hakka cuisine. In Malaysia, the Hakka people primarily lived a nomadic lifestyle in mountainous areas. Their livelihoods were labour-intensive, and they cooked whatever could be foraged or grown on the land.
🍁This is a classic Hakka dish in which ingredients are ground with a mortar and pestle to make a thick green soup. It consists of a mixture of tea leaves, herbs, nuts, and seeds that are ground together to create a thick paste. This paste is then mixed with hot water to make a fragrant tea-like soup. Lei Cha includes a variety of vegetables, such as leafy greens, beans, radishes, and others. It is typically served with rice and sometimes meat.
🥰Hope you enjoy it and thanks for watching. Welcome to subscribe, like and share!📺
🎞 / @foodola
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
📭 Address:
【亚沙新村擂茶】
Hakka Lei Cha
189, Kampung Baru Rasah, 70300 Seremban, Negeri Sembilan.
州：森美兰 Negeri Sembilan
县：芙蓉 Seremban
村：亚沙新村 Kampung Baru Rasah
#客家擂茶
#手工制作食品
#hakkaleicha