Since everybody is curious about the lechon, here is your answer. In previous videos I’ve made about lechon, I’ve not censored the face and every time KZread has demonetized my videos. (That means I can earn any money). Since I don’t take sponsors, the ads are how I make my money in videos. So I played by KZread’s rules and blurred the faces of the Lechon.

@user-zt6rx5sr6q

29 күн бұрын

He is indonesian foodvlogger

@japanese_flashcard_channel

26 күн бұрын

Blurring the faces of lechon is actually correct.

@aidawilson971

25 күн бұрын

Oh i see i was wondering about that too Max.I was gonna say its not lechon without the heads face. Haha C’mon youtube 😌

@wall-e9962

25 күн бұрын

@@japanese_flashcard_channelblurring is culturally intolerant or just plain ignorant

@Alchrat

23 күн бұрын

Weird KZread rule but okay

French fries guy was such a humble man, dude literally shocked.. "Its too much.." just respect, made me happy

As a Filipino now living in North Carolina, your video brought me back home. Thank you so much for appreciating my culture through food and to show how diverse and underrated Filipino food truly is.

as a Filipino this is so weird seeing censored Lechon. Other than that love ya Max :D

@mistersquirrel0

Ай бұрын

Yes, like watching Japanese p*rn.

@KinokoCardano

Ай бұрын

Yeah that’s pretty weird lol

@kiyominishimatsuHsora

26 күн бұрын

Pigs considered dirty in America Christian bible studies.

@jonathanbabiera5277

25 күн бұрын

same thing in japan they censor the head

@carlojonescabungcal4000

19 күн бұрын

That blur looks like something like in other vid👀😂.

You're one of the Food vloggers that I've seen that has your own original vlogging style and personality plus you learn to pronounce the words too, Keep it up Man I subbed for the quality content.

nc 1 bro keep it up mouth watering foods hahaha

Another great vid sir. However. I must say that I miss those interactions with Filipinos. They're funny, warm, spontaneous, and just delightful to watch. You honestly know how to relate and connect with Filipinos on a pleasant and personal level. Anyway, just my two cents 😊

Where is Max??!! Patiently waiting for a new upload

you are here in the Philippines again, welcome back again Max ❤❤❤

@aumarigan

29 күн бұрын

I think Max is currently in Thailand or Vietnam. This episode was shot here a few weeks or months ago.

Ur back😮

so appreciate it that you are indulging yourself with our filipino food...love you max.

Man feels like you a natural born filipino pouring soy souce on rice is a thing hahaha its so good hahaha

This video is beautiful as you appreciate and embrace the culture. Watching your video on our way back to Australia from being in the Philippines for 4 weeks. We miss the Philippines already 🥲

That Lomi is huge! That could serve at least 3 - 4 people 😳

awesome food! nice vlog... congrats

Max. Love all your food vlogs. 🎉

Helllo max, LaLoma is were I was born and grew up there. It’s the best lechon capital in the island. Enjoy the greatest food ever. Thank you for visiting my hometown. Bulaklak is the fatty lining of the intestine and deep fried. The pork head deep fried is one of my fav. I cook it myself when I can find pork head.

Stay safe godbless❤

Thumbs up to you bro you do your research well. And all you have said is on the point. I'm impressed with how you deliver your lines and how you created the video. Kudos bro.

Max,new açcount...welcome again in the phil.

Thanks for sharing this delicious video , I will definitely try the kapalmuks and that dessert oh boy looks soo good.

Hello Max your new channel is giving me Anthony Bourdain vibes, raw and very entertaining ❤

You’re back?! Welcome home to Philippines!!!

Wow makes me hungry ❤

Lechon is my favorite food. This video really made me hungry.

Foodgasm. Indeed mouthwatering thanks Max for featuring filipino foods

Soooo hungry after watching this video!

yum❤❤

Yes, watch out on your heart ♥️

You made me hungry😊

Max, cool food blog!!! Keep it coming!!!

Omg the Best tasty foods of Filipinos Masarap Masarap Kuya Max 🇵🇭🇵🇭🇵🇭😋😋😋

great content!

So cool ❤

Very Interesting 👌

We love you Max! Have a meet and greet 😉

Another Anthony Bourdain in the making. Keep it up, dude. 👍

Nice food review man. I got hungry seeing you eat.

mouth watering sinigang soup. the kapalmuks is huge did you takeout the left over?

cool food vlog!

New Subscriber here thank you for promoting our culture 👍

omg, the toilet paper lol.

Attendance check ✔️

Greetings from Taguig City Philippines!

Every scoop is mouth watering

Broo you hung around my University AND my neighborhood! One of my favorite pares spots - Jim’s Pares And one of my favorite lechon places - Pepeton’s W choices for sure

Correct. With This hot weather, vegetable recipes are recommended for all the people.

Like watching japanese adult film.! 😅 Btw good job bro!

When i watched a certain anime like Food wars when the protagonist is tasked to incorporate all the top cuisines in the world.. I think why not think of filipino dishes.. Its like a fusion of all cuisines

Chicharon bulaklak is pig’s mesentary. Its an organ that holds the intestines. Its called bulaklak which in english is flower because it resembles a flower with its folded up tissues.

❤❤❤

Tongue tickler... Heart stopper!

I have so much respect for you for blurring the pigs' faces. It only means you have respect for animals despite being raised as a carnivore like most of us. I want to take you here in Los Banos Laguna where the original buko pie is made. I know you are into that.

Next time try Aling Lucing Pork Sisig in Angeles City Pampanga.

Latick toppings for the ice cream 🍨

That Bituka and bulaklak , same as the Chitlins in the South

it’s 2am now then this vid pop up on my feeds. wtf.. naglalaway ako.

chicharong bulaklak is the mesentery.

The ending really caught me off guard! 😂

Maxxxx!! Why would you subject yourself to all of THAT?! 😂

the last part 😂😂😂😂😂

Try Goodah! Affordable poridge they have there in QC

naalala ko dati after magsabong pagnanalo kaen tlga chicharon haha

Sinigang has no Vinegar on it. The sour flavor is Tamarind

Max did you put any kgs during your visit to Philippines? Every time I go, I leave a little heavier and cholesterol levels definitely are up there. But the funny thing is filo food is so good that you don't feel guilty about it.

first

omg. i am hungry again

you really know how to eat authentically Filipino food

Man this dishes are like 3-5 persons😂😂 but a single man ears eat hahaha Cuz we always pair everything with rice

Hello Max, how are you? so, you are back in the Philippines? I hope you comeback here in Baguio City. Last time you were here I wasn't able to see you I am a BIG FAN bru. I am pretty sure you will gain weight again rice is life in the Philippines. Take care and Godbless.

Wow you have a camera man now!

Is this the same guy who speaks Vietnamese? I like that guy!!

Surprisingly you can find kapalmuks in US at Noypitz restaurants!

It's pork mesentery, the bulaklak. It's the membrane that holds the intestings together and in place.

So yumm and welcome back

Hope u enjoy all those heart attacker food xoxo

amazing i feel hungry watching ur vlog, hey men fil diet is bad for ur health too much salt fat and rice just make it sometimes mor power to ur chanel godbless

The authentic JAV lechon 😂

Its a custom in the philippines that when a food fools on the ground we say "its not even 5 mins its good its still edible"😂

The Pigs didn't give consent to be filmed

Bro you missed out on Pungko pungko......

I believe Chicharron bulaklak is equivalent to Chitlins.

Hi handsome southerner

There's a term I've heard from another food youtuber Sam Chui, putok batok. It roughly translates to heart attack food.

Lechon AKA killing me softly

Bulaklak is mesentery

The lomi in batangas in corcolon lomi house will probably clogged an artery or two hope you can try that if your looking for heart attack foods. haha

I'm of the same mind. I can do the okra slimy sometimes, but corn starch for some reason seems artificial and off putting

Chào em Max

Hey max gave you tried max chicken?

It's true

should've used the handle of the spoon or fork to scoop out the remaining of the marrow.

Wow, that pig's head or "lechon kawali" looks delicious, definitely my favorite 👍. Thanks Max for visiting again here. Enjoy 😉

Pixilated Piggy Heads. Sounds like a good name for a band. Or maybe, Pixilated Lechon.

is this your another channel?

Once you learn how to eat chicharron bulaklak and bituka dipped in coconut vinegar, you are considered a Filipinonized foodie.😊😅😢❤❤❤thanks for sharing.

Any kind of lechon that will be cook like a lechon paksiw.

Chicharon bulaklak is made out of small intestine. 😅

Happy solar eclipse From razorback territory! Soo weeeeee

Maxxy try to Diwata Pares.