Food Sticking to Your Knife??? You NEED This Tip!
Тәжірибелік нұсқаулар және стиль
There are certain ingredients that stick to your knife more than others: zucchini, potatoes, etc. and the biggest pain is when the cut pieces travel up the side of the knife. Only to fall on the wrong side of the knife and getting cut again. Forcing you to stop to clear off your knife before continuing - which equals MORE PREP TIME. Do this one simple thing to eliminate this from happening ever again.
#chefdez
Пікірлер: 14
Excellent tip, Chef ! At first was nervous it would be oil then thought: He's a Chef not stupid 😂
@ChefDez
10 ай бұрын
😂😂😂Lol, thanks and thanks for watching!
tysm I'm gonna try this
@ChefDez
Ай бұрын
Glad I could help. Thanks for watching.
Thank u chef!
@ChefDez
10 ай бұрын
My pleasure! Thanks for watching.
garlic sticks really bad il try this but idk if it'll work for sticky garlic pieces
@ChefDez
5 ай бұрын
This trick isn't for garlic. Yeah, it's really sticky - they should make glue out of garlic juice! 😂😂😂
@ninjaturtles12121
5 ай бұрын
@@ChefDezlol I'm serious! I have poor knife skills and hate chopping garlic as it sticks to my knife and to my fingers as I'm slow
@ChefDez
5 ай бұрын
@@ninjaturtles12121 I would suggest investing in a good garlic press. I recommend the Zyliss brand.
Ironically the knife shown in the thumbnail features dimples ("grantons", "hollow edge") that are supposed to provide exactly that - an anti-stick effect. According to the picture the dimples work as promised😜.
@ChefDez
4 ай бұрын
Not as good as they should. Thanks for watching!
@supsoo
2 ай бұрын
Is that a rhinland knife? My dream knife
@ChefDez
2 ай бұрын
@@supsoo Yes it is!