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Food from Wood -Edible insects produced with woodbased plant waste
Short tour in the Food from Wood facility in Linthal, Switzerland. Guided by Prof. Dr. Jürg Grunder, Zurich University of Applied Sciences.
Short tour in the Food from Wood facility in Linthal, Switzerland. Guided by Prof. Dr. Jürg Grunder, Zurich University of Applied Sciences.
Пікірлер: 5
I love this but I dont understand how to prepare them for eating. You cook the pupae or what? I breed Polyphemus and some other species but I have trouble finding any information about how I actualy prepare these grubs (or pupae) to eat them.
A new concept..clean and acceptable ..
that's interesting. I wonder why do you produce the pupate instead of the larvae?
@beetlebreedergermany2292
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Larva contain a stomach and so on which their aten soil which tastes not good, but a pupa does not contain any digested food or so and this does not affect the taste.