Food Addiction Is Real
Chatting with Chef AJ LIVE on her youtube channel about Food Addiction
Listen in to find out the causes and how you can recover from food addiction.
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About Dr. G:
Dr. Brooke Goldner is a board certified medical doctor and the author of multiple bestselling books, including Goodbye Lupus, Goodbye Autoimmune Disease, and her recently released recipe book, Goodbye Lupus, Hello Delicious.
She graduated from Carnegie Mellon University with Honors for genetic research in Leukemia and Neurobiology, graduated from Temple University School of Medicine and was Chief Resident at UCLA-Harbor Residency.
She has published multiple case studies in fully reversing Lupus & Sjogren's diseases and lupus nephritis with her nutrition protocol.
She is the sole autoimmune professor for the Plant-Based Nutrition Certification from Cornell University and a member of the Forbes Health Advisory Board.
Due to her Goodbye Lupus Nutrition Protocol, she herself has been lupus-free with normal lab tests since 2005, after 12 years of being very sick with lupus rashes, arthritis, nephritis, and mini-strokes from antiphospholipid antibodies. She was able to have healthy pregnancies and children and remains healthy to this day, with a hyper-nourishing plant-based diet.
She has dedicated her life to educating the public, physicians, and testifying to government committees to improve health through better understanding of the nutrition that optimizes cellular function, repair, and immunity, that has saved her life and thousands of others around the world.
MEDICAL DISCLAIMER
All the information provided by Brooke Goldner, M.D. and associated videos are strictly for informational purposes only. It is not intended as a substitute for advice from your health care provider or physician.
The information provided by Brooke Goldner, M.D. and associated videos cannot be used to make a diagnosis or treat any health condition. The information is not advice, and should not be treated as such. The information in this video is provided "as is" without any representations or warranties, express or implied.
Brooke Goldner, M.D. is not acting as your medical provider. --
Пікірлер: 23
My mother is 86 and terribly addicted to food. I’ll never know how she has lived to 86…she’s now a type 2 diabetic with a pacemaker…
We are all battling addiction of some kind. It can be a very serious issue on many levels. Thank you for this! Im sharing it with everyone
Sad it is even legal for companies to be able to create foods that are addictive. We should put our resources into whole food.
I agree. I definitely have my addictions. I also knew a man who ,even on dialysis, was eating plantains behind his family’s back (plantain has ALOT of potassium). Food addiction is real but isn’t taken as seriously 🤦🏽♀️
Yes and I’m battling
THANK YOU DR. G. WE NEED MORE SCIENTISTS AND DOCTORS TO SCIENTIFICALLY EDUCATE THE PUBLIC. this woman is gold! she helped me realise that these substances are toxic addictive drugs and they make them that way, so once i start eating it i cannot stop. now i just do not go near it. period. the hyper nourishing protocol helps change your palate such that those drugs are now repulsive.
Thank you so much for this Dr. Goldner! You explained it very well for people to understand.
Dr. Goldner, thanks. I had a
I watched a video where a woman said that she doesn't use Lawrys because it's too salty. She then shared how she makes her own less salty version. What got my attention is she added sugar. I thought surely there isn't sugar in Lawry's? So I went in my kitchen and looked at the ingredients in my bottle. And sure enough sugar is listed as an ingredient. I had no idea. Then I happened across a video by a nutritionist who said the food industry had realized a very long time ago that the combination of salt and sugar makes things taste better. So she mixes stevia in with salt to season what she cooks. I was always told that either you like sweet things (I like cookies, cake and baking) or you like salty things. I never thought I liked salty things. There's a certain dark soda that has two words in the name that both start with a "C." I didn't like that soda because it tasted salty to me. Now Pepsi on the other hand used to be my jam. To me it is sweet. But I noticed that I never saw anyone that I felt was truly healthy drink it or even the diet version. But yes food can be an addiction. I knew someone that was over 330 lbs, a diabetic and got around in a motorized scooter. She once told me that she would go to McDonald's for their fries, another place for their burger and then go to KFC to eat all of it together with their chicken. She also would go to the local fair to get fried twinkies and fried pepsi. She had sores on her body that just wouldn't heal. I was told it was because of the diabetes. And she was on dialysis during this time as well. She sadly died not very long after her 50th birthday.
Thanks as always love to you and yours!!!❤
YES......so wish I had this knowledge 40 years ago. THANK YOU!!!!!!!!!!!!
Hello from Missouri
You nailed it!
WHY IS THIS LEGAL???? Where are the governmental agencies????
🤲🤎