Follow This Diet For Fast Paralysis Recovery
Dr. Puru Dhawan discusses the food for paralysis patients in this video, which aids in the healing of paralysis.
𝗦𝗥𝗜𝗔𝗔𝗦:
𝗔𝗱𝗱𝗿𝗲𝘀𝘀: B-92, Sushant Lok Phase 1, Gurgaon, Haryana, Near Huda City Metro Station
𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝗱𝗲𝘁𝗮𝗶𝗹𝘀: 𝟳𝟴𝟲𝟯𝟴𝟬𝟬𝟰𝟬𝟬
𝗙𝗼𝗿 𝗔𝗽𝗽𝗼𝗶𝗻𝘁𝗺𝗲𝗻𝘁 𝗰𝗮𝗹𝗹 +𝟵𝟭-𝟳𝟴𝟲𝟯𝟴𝟬𝟬𝟰𝟬𝟬(𝟭𝟭𝗔𝗠 𝘁𝗼 𝟲 𝗣𝗠)
𝗪𝗵𝗮𝘁𝘀𝗮𝗽𝗽 𝗡𝘂𝗺𝗯𝗲𝗿 𝟳𝟴𝟲𝟯𝟴𝟬𝟬𝟰𝟬𝟬
The cause of paralysis determines the diet of a paralyzed person. As one may be aware, brain stroke is the most common cause of paralysis, and it occurs when an infarct or a brain hemorrhage disrupts the blood supply to the brain. These are the two types of strokes that occur when a blood artery in your brain becomes blocked or clots. Patients with long-term diabetes and excessive cholesterol are more likely to suffer myocardial infarction. Always remember to include protein-rich and nutrient-dense foods in your diet. Avoid using multi-grain flour, which contains chana, bajra, and bran, because it interferes with a paralysis patient's healing. Wheat and rice are the best cereals for paralysis and diabetic patients. Make sure the rice is de-starched and fresh. De-starching rice entails soaking it in water overnight to remove the extra starch.
When a person is paralyzed, they must pay special attention to their food. Dry foods and foods that make a person weak should be avoided. It is critical to consume a protein-rich diet; moong daal, abundant in protein, is a good choice among pulses. Other pulses, such as chana dal, urad dal, arhar dal, and rajma, are challenging to digest and should be avoided. Can eat egg white and Double toned milk is an essential nutritional component for diabetics and paralysis patients. It is high in protein and low in fat, and it is beneficial to a paralytic patient's health. Because the patient is unable to move frequently, it also alleviates constipation. Salty, sugary, and spicy foods are among the things you should avoid if you have paralysis.
Brain hemorrhage, which happens when an artery in the brain rupture, is the most common cause of paralysis. High blood pressure is the most common cause of brain hemorrhage. Therefore, it's critical to avoid salt and spicy foods to lower your blood pressure. When a blood pressure patient stops eating salt, their blood pressure falls, and the medicines' efficacy rises simultaneously.
Should avoid sugar and fatty foods. Salt, sugar, and spicy or oily foods are all things a patient should avoid in their diet. Patients taking SRIAAS medications should avoid sour or acidic foods such as curd, tomatoes, cheese, lemon, oranges, mausami, and grapes because it reduces the efficacy of our medicines and prevents them from working correctly. Double-toned milk is the only dairy product that patients can include in their diet. Non-diabetic patients should avoid bananas, Chiku, and papita, but diabetes patients can have these fruits in moderation.
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