💪Follow my steps and you can Roast Peking Duck at home in one go! ✌️
Тәжірибелік нұсқаулар және стиль
#food #festival #china #chinafood #Roast Duck#Beijing Duck#Peking Duck
Content Timeline
0.Opening introduction 00:00
1.Scald the duck 00:41
2.Brushing the duck with Crisco 02:54
3.Filling the belly and sewing it together 07:26
4.Roast the duck in the oven 09:23
5.Slicing the duck 10:13
Hello , I am Ann
Welcome to my channel
The soul of Peking duck is this red and crispy skin
Look at this beautiful duck
Crispy skin and tender meat
It's moist and oily
I'm going to share with you how to roast it successfully in one go
Step 1: Scald the duck skin
I chose a 2600g frozen duck from the supermarket
Thaw the duck and wash it
Boil a pot (1.5l) of boiling water, note that it must be freshly boiled water
Let's scald the duck
Put the duck in the sink and pour boiling water on the skin of the duck on both sides
The purpose of scalding the skin is to make the pores on the skin of the duck open with heat
The skin of the duck also turns from white to slightly yellow after being scalded
The skin surface is smooth and easier to apply crispy water
If you don't scald the skin, the skin will easily wrinkle when roasting and affect the beauty
Find an object that can support the duck
I used a roasting chicken rack here
You can also find a wine bottle for support
Let the duck stand to dry
Let's get rid of the feathers
The skin from the supermarket still has a lot of hair left on it.
Let's use the eyebrow clips to give the skin a beauty treatment 💆.
When trimming the duck feathers, be gentle and do not break the skin
Find a large wine bottle to fully support the duck on its feet
Let's move on to the second step, brushing the duck with Crisco
Ingredients for Crisco.
Water:honey:white vinegar:rice wine = 4:2:1:1
Add about 40 degrees warm water, two small cups
The small cup I use here is 50ml
Add a small cup of honey
Add half a cup of white vinegar, I use apple cider vinegar
Add half a cup of rice wine, you can use vodka instead of rice wine
Mix well
Brush the first coat of glass crispy water
Brush every inch of the duck evenly
To speed up the drying process, we use a hair dryer to dry the crispy water on the brush
Then repeat this step three times
Brush the second time with the glass skin water
Brush a third time with the Glass Crisper
Leave it overnight to dry completely
This is the duck after 12 hours of drying
You can see that the skin is slightly yellow and the grid is clear
Let's do the third step: filling the belly and sewing it together
Materials needed
2 apples
1 head of garlic
Cut the apple and garlic into pieces and stuff them into the duck's belly
Sew the opening of the abdomen with a needle and cotton thread
Cut off the tips of the duck's wings, leaving the roots (for aesthetic purposes)
Wrap the wings and legs separately in tinfoil to avoid baking (for aesthetic purposes)
Now it is finally ready to be put into the oven
Step 4: Roast the duck in the oven
Heat up and down + wind heat 150 degrees baking 40 minutes (cooked)
Then bake at 180 degrees for 30 minutes (baked skin)
Finally 220 degrees for 15 minutes (coloring)
I did not turn the duck for the sake of beauty
The effect of roasting is also very good
Step 5: Slicing the duck
Slice the skin from the breast of the duck and slice off the skin.
This piece of skin is the soul of the whole duck
Remove the loin of the duck
Slice off the meat on both sides of the breast
Prepare the classic Peking duck dip
Sweet Noodle Sauce
Sugar
Shredded green onion
Shredded cucumber
Spring cake
Let me try it
Duck skin dipped in sugar
You must try this kind of satisfaction of duck oil and sugar bursting in your tongue and mouth at the same time
Spring cake with duck meat dipped in sweet noodle sauce and rolled with shredded cucumber and green onion
Bite into it and think it was worth the two days of work for this duck!!! 😂😂😂😂😂
Who made me such an obsessive foodie at heart?
If you like my videos, feel free to like and subscribe!
Thank you for watching!
See you next time 👋😊
Пікірлер: 59
Please turn on the CC subtitles when you watch the movie, the details of the operation are in the subtitles! Thanks a lot!🌹 Bitte schalten Sie die CC-Untertitel ein, wenn Sie den Film sehen, die Details der Operation sind in den Untertiteln zu finden! Vielen Dank!🌹 请您观看影片时打开CC字幕，操作的细节在字幕里！非常感谢！🌹
@baral6747
Жыл бұрын
Did you slaughtered it ?
@annskitchen111
Жыл бұрын
@@baral6747 No, it's frozen duck.
Wow! Restaurant style
so juicy adn mouth watering roasted duck ill try this one for new year.
My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
多謝教導及分享!!!
The duck sits so funny. Can't stop laughing 😂 .
Молодцы! ВКУСНО ГОТОВЯТ !👍👍Well done! COOKING DELICIOUSLY!👍👍
@annskitchen111
Жыл бұрын
Thank you for liking😃
Ich habe dieses Rezept letztes Wochenende ausprobiert. Das Ergebnis ist unglaublich. Absolute Spitzenklasse, die Familie war begeistert. Für Entenbraten wird dies unser Rezept. Jrtzt werde ich weitere Rezepte aus Ann's Küche testen.😊😊😊😊😉
@annskitchen111
Жыл бұрын
Vielen Dank, dass Ihnen meine Rezepte gefallen!
Thank you.!❤
Thanks ❤👍🎈
Wow!!! So beautiful and wonderful Roast Peking Duck by the great Chef Ann.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated My favorite Dish ever God bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍😘🌹⭐️🌷👩🌟🌟🌟🌸🌺💐
@annskitchen111
Жыл бұрын
Thank you for your affirmation and compliments. I am just a regular mom who loves to cook and share recipes that I think are good on this little channel. I'm not a professional chef, and my show is not a cooking instructional show, just sharing! Thank you for your like 🙏!😄
Beautiful duck!
hidangan makanan lezat super delicious ( indonesia )
@annskitchen111
Жыл бұрын
Terima kasih atas like Anda😃
Hmmm very good and I look your Rezept.
Wow.. Im subscribing
look so yummy
@annskitchen111
Жыл бұрын
Thank you for liking😃
Ann’s Kitchen
Perfect so much love ❤❤❤❤❤
👍👌👏
👍👍👍👍
Very very good Thank you very much
🤤🤤🤤 😋😋😋😋
Fantastic meal. I'll ask my wife to prepare it for me too.
Looks good. Any alternative for wine?
看着很地道
Polnische junge ente , Polska młoda kaczka, Polish young duck
to be baked at 150 F or 150 C? Thanks.
@annskitchen111
Жыл бұрын
150 degrees is Celsius, not Fahrenheit
沒鹹度？ 不用加抹鹽？
Art 101: How to paint a duck!
Hi Ann'd Kitchen the degree using is F or C please let us know, thanks.
@annskitchen111
Жыл бұрын
degrees is Celsius, not Fahrenheit
@camcuoi9444
Жыл бұрын
@@annskitchen111 thanks Ann have a nice weekend.
这鸭子不用等风干一夜吗？
@annskitchen111
Жыл бұрын
如果时间允许，在烫过鸭皮后可以风干一夜。想快，就用吹风机吹干，效果是一样的。
@lovepeony1478
Жыл бұрын
@@annskitchen111 您認真對待未煮熟的鴨子，但最有經驗的廚師會將鴨子放在冰箱中冷乾。
English plse. Thanks.
@annskitchen111
Жыл бұрын
CC available Auto Translation Please open CC subtitles and select English subtitle😃
In English would be helpful
English translation please, this is interesting
@annskitchen111
Жыл бұрын
CC available Auto Translation Please open CC subtitles and select English subtitle😃
You should explain by English from one to ten It’s look good but people don’t quite understand how to make it
@annskitchen111
Жыл бұрын
Please turn on the CC subtitles when you watch the movie, the details of the operation are in the subtitles! Thanks a lot!🌹
Утка не испортится за ночь? Или её в холодильнике сушить?
@annskitchen111
Жыл бұрын
Зависит от температуры в помещении, при температуре выше 10 градусов рекомендуется хранить в холодильнике.
@hmao-uygra
Жыл бұрын
@@annskitchen111 понял. Спасибо!
Canard laque? Same or similar?
@annskitchen111
Жыл бұрын
To be honest, we don't live in Beijing and it's impossible to get Peking white feather duck to make authentic Peking duck, so the first choice is to choose local meat duck from the ingredients. In addition, the production method is also simplified, eliminating the need to blow the skin of the duck, because the tool is not easy to find (in fact, blowing or not blowing the skin is 90% and 95% of the difference in the final taste of the roast duck, not senior gourmets basically can not eat). Finally the condiments we also did not use maltose to brush the skin, nor did we use red vinegar ...... so we can only take local ingredients as close as possible!
什么型号的烤箱？
@annskitchen111
Жыл бұрын
Technical data frequency (Hz): 50 connected load (W): 8800 Voltage (V): 220 - 240 / 380 - 415
Poner en español
@annskitchen111
Жыл бұрын
Haga clic en el ajuste "⚙" y seleccione Español en los subtítulos CC.🙂