The finesse in the techniques displayed is such a delight to watch.

That's fowl. Chocolate-covered, nutty fowl.

@saturdaynight7649

8 жыл бұрын

+sugarmama2011 super underappreciated comment lol

@huesam3244

7 жыл бұрын

I see what you did there

I love rocher and hazelnut, but I can't help but question the process shown in this video. Instead of freezing half of the foie gras with hazelnuts and half without, and then taking out more foie gras to make room to combine the two hemispheres, would you consider this alternative? - Prep a tray of half spheres with hazelnuts, freeze and reserve; - Prep another tray of half spheres, place the frozen hemispheres with hazelnuts on top, and freeze again. I believe the end products are identical to the ones in the video. But not only would this method allow less foie gras goes to waste, it also saves us the time cleaning the welded joint. I really love the videos and the techniques! Keep it up!

@chefsteps

10 жыл бұрын

I don't see the edge being perfectly clean with that technique but try it and let us know how it goes we are losing very little base here and the frozen set ganache is much easier to work with and melting the surface kinda welds the two hemis together. the molds are really flexible, add that to squishy ganache and I imagine it being difficult to get a nice circle and you'll still have a line at the joint.

@chefsteps

10 жыл бұрын

***** you guys should try it by all means! wasn't worried about the cavity being perfect, just that you will still have a seam that needs to be touched up! I think his idea is great!

This is pure art! Cooking makes me so happy, it's my safe place to go when I'm angry at something...I just love cooking! KEEP OON GUYS!

@p4pchamp

10 жыл бұрын

Do you love cooking, or do you love this rubbish? Art? This is what happens when you are bored!

whoever gave this video thumbs down needs to sit themselves down somewhere. .these chefs have pure ingenuity and taking the culinary craft to another level...very clever ... keep rocking chefs

Awesome music and amazing food. Two of the best things I could have. Thank you Chefsteps. Always inspiring and giving me insights into Modernist food. Incredible people!

Really enjoy the music on this channel. For all the music in your videos that I've heard so far, this is my favourite.

Just want to say that your channel is just fantastic, it's opened me to a whole new world of cooking! The foie/rocher idea is brilliant. Keep it up!

@chefsteps

10 жыл бұрын

thanks Andrew!

So creative its unbelievable

i watched all of your videos and i want to say out of this world.... spectacular..... im over whelmed

wow this is fantastic....... simply art!

Those are so beautiful I could cry.

Amazing! Thank you for this video!

the level of details.....really really impressed!

Du grand art!!! Magnifique!

Que delicadeza, una hermosura la presentación.

Pure genius! Couldn't have thought it better.

Chef friend of mine just did a trio of foie gras creme brulee's that were just stunning. Don't even want to brush your teeth after you eat them.

Grants sooo talented !

so damn professional clean. GOALS

I love all the video's.... one question for this one tho.... where us the crispy part of it that goes in between?

amazeballs!! yum

this is pretty sick !! i love it

So beautiful I could cry. Why doesn't +ChefSteps utilize foie more often?

This is art !!!!!!!

Awesome!!!

love this !!! ^^

Would love to hear a consensus on how this tastes. Have done the liver pate mock orange (Heston Blumenthal style) and I'd like to make this for festive season but have never tasted the chocolate liver combo before. I've no doubt the foie gras and hazelnut are sublime in combination.

Monsieur, with this video you are really spoiling us.

This is awesome

This has to be the most decadent food ever invented. Genius.

blissful

Bombón, bombón, delicioso vídeo

This looks very interesting, a very unique way to serve foie gras! Thanks for the recipe :)

such dedication, that I could not be clearly assed for.

How much time do I have to sous-vide the nuts?

@smilerin7529

7 жыл бұрын

YeahBoyHD 15 minutes, until browned

@adambilling3280

6 жыл бұрын

Bruno Mello It was a joke. Because everything on this channel gets the sous vide treatment

The most satisfying video

Beautiful

haha everything you guys do is so tedious and detailed. I love it!

Before, I would have thought this idea was absurd BUT considering I have just started becoming familiar with the flavor of foie gras I think this is genius :)

uno spettacolo!!!!!!!!!!!

ahhhh the band saw... that was the piece De resistance I was missing

One day, I hope to be this awesome

You ended this too soon. Didn't get to see any reactions to the foie gras and chocolate. I'd have loved it!

On the one hand, my husband thinks I'm crazy doing "fiddly" shit like this. On the other hand, he loves the results. I finally got him to appreciate the "garlic bread effort vs. results" curve (good butter and olive oil with fresh garlic and sea salt on a baguette vs. a premade spread on sandwich bread). At least he is educable.

Amazing. Where can I go to have one of these??

Wow amazing. How are there not more views!

That looks awesome! My only thought was that I tend to think that foie gras is more flavorful when it is warmer, so I was thinking that it may be interesting to warm the foie gras center, dip it in chocolate, and then dip in liquid nitrogen to harden the shell.

I will dream of this tonight.

dank!

Hey +ChefSteps Sorry if I missed it but where did you get the bath balls for your hot water bath? Thanks!

If you wanted to add the layer of wafer as is found in Ferrero Rocher, how would you make it spherical? Any tips/ideas? Thanks!

Please pardon my English. I'm not a native speaker. I really love your channel. I'm just starting to cook. Can someone tell me where I can get these kind of sieves, please.

Wow

Could you guys tell me the name of the song? Thank you very much!

in case i dont want to use Foie Gras And Want to make it sweet recipe what can i replace instead of Foie Gra.Thank You 5* love your way of cooking and how clean and the respect you give on your materials in every recipe.

@chefsteps

10 жыл бұрын

check out ferraro rocher on wikipedia, it'll give you a bunch of filling ideas

what brand of glove you guys use? the one i use in my restaurant is really slippery when handling frozen stuff like that

@chefsteps

10 жыл бұрын

gloveworks powdered latex

Is there a reason for covering the ganache with chocolate melted at 55 degrees instead of doing a tempering/precristalisation process?

Brilliant! I thought only fruit cuts the richness of foie gras, but alas when in doubt go chocolate :-D

Hahaha, I actually thought this is some kind of Ferrero Roche imitation, as i didn't know what foie gras is. When i looked up the preparation of foie gras ganache and translated it, I was confused at first. But then I realized, it really is made with duck liver, so I'm even more interested in this recipe.

@chloebaldwin1892

10 жыл бұрын

I was exactly the same, I thought it was like a caramel ganache at first and then googled foie gras and likewise am interested in the recipe, but more of the actual taste, sweet? savoury? Very interesting

duck liver candy.....appetizing.....

Isn*t there a waffle missing? oO

You think you're sooo sneaky, whispering "ChefSteps" at the beginning and thinking nobody would hear it... >:3

Why chop the hazelnuts when you can blitz them in a spice-grinder, or pulse in a food proc?

Foie gras with chololate sounds pretty awesome if you ever tasted foie gras you can imagine it :) And duck with both orange sauce and chocolate based sauses works wonders, so why not foie gras? :)

oh!!! so thats how!

You know the cooking is about to get serious when someone turns on a band saw

Does it taste good?

what city are u guys located?

Whaaaaat, you rlly use a vertical Band saw xDDD awesome x´D

@iiOcBx

7 жыл бұрын

hahaha its typically used for butchery but smoke em if ya got em.

Where can I find this song?

You cut roche in half with a band saw?? ha ha ha

@chefsteps

9 жыл бұрын

Jesse Taylor Just your standard issue kitchen band saw. :) (seriously though, that thing cuts through a whole pig like butter!)

@alejandracastaneda2954

7 жыл бұрын

+ChefSteps omg hahhahahaha

I didn't see a recipe anywhere in the vid, maybe take it out of the title if it's not displayed or said in the video? I can see its in the description, but still, didn't see any recipe in the video

Crap, now I have to add a band saw to my kitchen.

@chefsteps

10 жыл бұрын

they're so fun!

such beauty T^T

OMG!!!!

Anyone else hear "ChefSteps" whispered at the beginning?

I like this, but if I ever made it, I'd swap foie gras for white chocolate ganache because I'm not a big fan of it. I like it with berries though.

can i work with you?! or just volunteer!!

heston blumenthal 'duck a l'orange' same thing

the way they made this is so inefficient it blows my mind.

this was peak chefsteps. sigh....the good ol' days.

teach me master!

Hi, I noticed that the chocolate is sitting on a bed of water the white balls inside. What is the use of the white balls?

@n00bc4k3z

10 жыл бұрын

Hi Abner Silverio, I just read your comment and I don't know if you figured out the answer already. If not, the white balls on top of the water contain the heat. It's like an insulation.

I just... don't understand the target audience for this level of equipment and materials.

@SuperKnowledgeSponge

10 жыл бұрын

I see their target audience as being pretty obvious.

@honkskillet

10 жыл бұрын

SuperKnowledgeSponge Hipster foodies who get off to food porn

@SuperKnowledgeSponge

10 жыл бұрын

honkskillet Wrong answer.

@NarschoolVlog

5 жыл бұрын

+honkskillet Right answer.

@FountainOfYoot

5 жыл бұрын

Ummmmm....chefs?

can u share ur recipe of foie gras ganache?

@hueezer

10 жыл бұрын

If you look at the channel, you'll be able to see it. It was upload right before this rocher video!

@yudiaaiiu

9 жыл бұрын

oke thanks !

I was about to rage if the go hedonist, if they were using gold foil, glad they keep it real and not snob.

in 00:09 he's like "i had to eat one of it ". Typical for cook's :)

holy fuck you guys have a BAND SAW in your kitchen? I have never seen that used before!

No one makes truffles with liquid nitrogen

@TheBaconWizard

9 жыл бұрын

apart from hundreds of restaurants...

@Adrian802

9 жыл бұрын

Maybe Heston Blummenthal?

If anyone knows the music for this, please let me know! Cheers! (god I'm hungry watching this stuff!)

@chefsteps

10 жыл бұрын

Hey Devon Handley! Hans Twite composes our music. It's all done in-house!

Taste?

i use a dremel instead of a spoon to scoop

grant ate some hazelnut when he put them in the oven didnt he?

@chefsteps

10 жыл бұрын

yes :)

this looks delicious but incredibly difficult to make

Freeze, melt, refreeze. Yup, no food hygiene issues there. Edit, sorry posted that comment before watching the whole video. Then freeze AGAIN- even better!

You should do This as a prank😝😝

Sooo...Is it sweet or savory.

@Akaecius

8 жыл бұрын

+karley Blair both

@bittermulatto

8 жыл бұрын

Interesting..

Mum, do we have a liquid nitrogen at home?? huh?? nothing left after last time I made truffles???

Why do you have a band saw in ur kitchen? O.o

@RoryStarr

7 жыл бұрын

Cutting bone in or frozen meat. Not that rare in higher end kitchens, and not rare at all in butcher shops.