Fluffy Soft Red Velvet Cake
Тәжірибелік нұсқаулар және стиль
* Please turn on the caption for more details.
Hi guys!
This is the third cake request video.
In fact, in the previous video, I have made a really velvety Red Velvet Cake.
But there were so many requests for this cake.
So I got a new one with a variation on my chocolate sponge cake recipe.
It's really soft and it melts in your mouth.
This time, I picked “Red Yeast Rice Powder” for this recipe again.
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What is the Red Yeast Rice Powder? url.kr/16ojCT
You can buy it here www.aliexpress.com/item/40007...
or here www.amazon.com/Organic-Yeast-...
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In my old version Red Velvet Cake recipe, the red color came out beautifully even without red food coloring.
My old recipe • [Eng Sub] 무색소 진짜 벨벳같은 ...
If you don't get Red Yeast Rice Powder,
you should need 15g of cocoa powder, 85g of cake flour, and 6g or more of food coloring.
My fluffy Red Velvet Cake needs 3g of food coloring to get vivid red.
Comparing to the normal Red Velvet Cake recipe, it is a significantly smaller amount.
When you do not add any coloring, you will get a slightly reddish brown cake sheet.
I tested various food colorings for this recipe.
The powdered coloring was good even with a small amount (1g) (ex Deco Relief).
Next, I recommend a gel-type coloring (ex. Wilton).
I tested a lot of water type coloring, the color didn't come out well.
In this video, I added 3g of Wilton's coloring.
You will love this yummy, fluffy, and soft cake. Just perfect.
My son said it was the most delicious cake he has ever eaten.
If you follow the video, you will have a wonderful Red Velvet Cake.
Enjoy baking~.
Ingredients
♥︎ Red Velvet Cake sheet (gram/ US cup)
70g (1/2 cup + 2 tsp) cake flour
20g (2 tbsp) red yeast rice powder
10g (1 tbsp + 1tsp ) cocoa powder
-----------------------------------------
[When there is no red rice powder]
85g (1/2 cup+ 2tsp) cake flour
15g (2 tbsp) cocoa powder
6g (3 tsp) or more of red food coloring
--------------------------------------------
45g(3 tbsp) hot heavy cream
2g (1 tsp) instant coffee powder
10g (2 tsp)vanilla extract
2 pinches of salt
3g(1+1/2 tsp) gel-type red food coloring
3 eggs (approx. 160 g)
125g (2/3 cup - 2tsp )sugar
2 egg whites (approx. 70~75g)
70g (1/3 cup) sugar
♥︎ Cream cheese frosting
400g (2cup - 4 tbsp) cream cheese
240g (1 cup) heavy cream
55g (1/4 cup + 2tsp) sugar
♥︎ syrup
60g (3 tbsp) water
15g (1 tbsp + 1/2 tsp) sugar
Mix water and sugar, apply once, boil, and cool completely before use.
Пікірлер: 770
그저께 남편 생일이라서 만들었는데... 케이크 시트만들 때 손 많이 가는 만큼 진짜 부드럽고 제가 원하던 식감 그잡채로 나오더라구여.... 진짜 먹고 감탄했어요. 저는 외국 살아서 홍국쌀가루 없어서 박력분 레시피로 만들었어요! 남편이 케이크 회사에 들고갔는데 동료 중에 셰프였던 사람도 케이크 먹고 감탄했대여 케이크 이렇게 부드럽게 만들기 힘든데 잘 만들었다고! 크림은 외국인들 입맛엔 좀 덜 단 것 같더라구요?ㅎㅎㅎ 한국인인 제 입맛엔 딱이었어요!!! 외국인 상대로 만드실 분들은 크림만드실 때 설탕 조금만 더 증량하면 좋을 것 같아여
@user-qu8hp6hf7d
Жыл бұрын
⁰5
👍 너무 맛있었습니다. 감사합니다.
와... 시트 진짜 맛있어요... 묵직하지만 텁텁하지 않고 촉촉하면서 밀도감 있는 시트예요!! 레드벨벳케이크 만들 때 말고도 사용하고 싶을 정도예요!!! 매번 감사합니다💜
주말에 만들어서 선물로 줬는데 반응이 좋았어요.좋은 레시피 감사해용♡
저 이 레시피로 만들어서 선물했는데 대박입니다. 완벽한 시트였어요!!🙆🏻♀️
Oh Joconde this is just absolutely perfect🤤
You saved my day! :) I had a red velvet cake order, and a first recipe what I found on the internet the end was terrible, I had to throw it out. Than I found your video, and the result is perfect! 🥰 Thank you!
@Maria-em4oz
2 жыл бұрын
Aw what a sweet comment :)
Wow amazing
omg thank you for the recipe! i bake this for my brother birthday and everyone likes it!
I love your baking! It soothes my anxiety ♥️
SO BEAUTIFUL, THANK YOU
aaaa thank you thank you thank you! needed the perfect red velvet recipe for this weekend and now I have it :) i truly only trust your recipes!
@anapaulaGluna
3 жыл бұрын
How was it?
크리스마스 케이크로 제격이네요...크으.....만들어 보이겠어요
조꽁드님 이 레시피 프로스팅 너무너무 맛있어요 ㅠ 덕분에 너무 맛나게 해먹었어요 감사합니다^^
@Jocondesbaking
3 жыл бұрын
아그죠~ 맛있죠 ! 히힛 감사합니다 ^^
I tried today...it is very delicious...thank you so much for the recipe
세번째로 만들어 보는 조꽁드님 레시피인데 또 성공이에요 ㅎㅎ 그냥 믿고 똑같이 따라하기만 하면 일단 맛은 보장되는 것 같아요 물론 데코레이션 하는 스킬은 아직 멀었지만요 ㅋㅋㅋ
Wow this method of yours is so different from the traditional method of making the red velvet cake! By using your method the cake will truly be 'velvet' Totally gonna make this the next time I wanna make red velvet cake
I have followed some red velvet cake recipes but none of them came out perfect,,This recipe did the magic!! Really a great recipe it is,thanks a lot for the video,,really loved it!❤️✨❤️
Lovely cake !
이거 인생 레드벨벳케이크입니당
Lovely cake ! Love all your bowls , pots and baking props . Such soothing and therapeutic watching you bake ! ♥️
That looks so soft and simply incredible! Your way of baking is so calming and fun, especially the sounds:) This red velvet cake is soo soft , it looks so delicious too! Great job, Joconde! 😍😊
@user-ck5cf7pe3y
3 жыл бұрын
اكتبولنا المقادير بالعربي😭😭
@berryy2669
2 жыл бұрын
@@user-ck5cf7pe3y اترجملك؟
@user-ck5cf7pe3y
2 жыл бұрын
@@berryy2669 يارييييت❤
@berryy2669
2 жыл бұрын
@@user-ck5cf7pe3y تمام
@berryy2669
2 жыл бұрын
@@user-ck5cf7pe3y طلع مقدر اترجم لان طويل و مارح يجيب المقادير بالضبط شوفي هي فعلت ترجمه عربيه
Its beautiful
레드벨벳 께꾸 덕후는 만들어 먹어보고 맛있어서 죽을 뻔..
Amazing 😍👌👌
this cake its so delicious!! i just made it today and it got so perfect. fluffy and moist, just like a sponge lol. not so sweet, the perfect point!! 😍😍😍😍 i really recommend!!
This is literally the PERFECT red velvet cake for my like. ❤️
I made it today for my husband b'day cake, it's delicious & easy to rebake. thank you so much ❤️
@Maria-em4oz
2 жыл бұрын
Rebake??
So finally i found a perfect recipe for red velvet cake it looks amazing. Love from India🇳🇪
This is amazing 😍😍 I can't wait to try this recipe! You're videos are always so relaxing to watch, they just make me happy ☺️
요 케잌 시트 너무 맛있어요ㅠㅠㅠㅠ 두번 만들었는데 다 맛남ㅠㅠ 크림치즈 대신 생크림 필링해도 대존맛😋😍
I've made this cake for christmas and was an absolute hit. Thank you!
@Jocondesbaking
3 жыл бұрын
Oh~~~! I am soooo glad to hear that~! Thank you for letting me know that. 🙏🙏😁😁😁
이거 시트 대박이에요ㅠㅠ 저번에 너무 맛있어서 신랑이랑 둘이 이틀에 한판 다먹었는데 지금 또 리피트 버전 오븐안에 있어요 ㅋㅋ
Love your video ❤️
I love this cake 😍😍😍😍😍😍
i tried this recipe it came out really good😍
Velvet cake is my favorite i love this channel :D
내가 가장 많이 보는 영상이 이건데ㅎㅎ
Joconde! Thank you so much for this recipe, I have tried to make red velvet cake for years using the traditional method, however, I always came out with brown cake and runny frosting, stumbling across your method was a blessing. At first, seeing you whisk all those eggs I was slightly skeptical, as I have never seen this method before, however, I took the risk and really glad I did! This cake is SO yummy! My sister loves red velvet cake and I am so glad I can create this for her, she really loves this recipe. Thank you Joconde!!! THIS IS BY FAR THE BEST RED VELVET RECIPE I HAVE TRIED(and OH have I tried a few LOL). I HIGHLY RECOMMEND THIS METHOD! I used the recipe that didn't include the Red Yeast Rice Flour and I followed the method in as much detail as I could. 영국 런던에서 많은 감사 인사를 보냅니다.
@ckja466
3 жыл бұрын
Hello does the sweetness of the cake normal or over?
@ImanaDavis
3 жыл бұрын
@@ckja466 normal, you can add more sugar if you wish for a sweeter cake.
@shahniiabbas3576
2 жыл бұрын
You saved my day !! I was just wondering if is it really okay to skip red yeast then I found your comment ..thank you for sharing
@jasybrigde4136
2 жыл бұрын
@@ImanaDavis dear must the eggwhites peeks be soft?
@Maria-em4oz
2 жыл бұрын
Thank u for the detailed review it's really useful 🥰💕
이건 꼭 해봐야겠네요
Perfection
Super cake 🎂🎂
how wonderful ❤️
믿고보는 조꽁드님 레시피!! 재료 보충해서 꼭 해봐야지 ㅠㅠㅠ
This red velvet cake looks amazing 😍
Awww i LOVE your channel
@Jocondesbaking
3 жыл бұрын
Thank you so much! ❤️
Meraviglia!🇮🇹
Nice 👍🏻🌸🌺🤩
07:11 sorry I noticed the “scream cheese” 😂
@1bluemoon025
3 жыл бұрын
Me too. XD
@designingirl
3 жыл бұрын
well I guess I'll have to scream when I make it.
@bithikade4461
3 жыл бұрын
Me too
@BLOOMTasteTipsDiji
3 жыл бұрын
Me too 😅
@ENIGMAKITCHEN
3 жыл бұрын
Could you check out my first 2 videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you so much..
Beautiful cake
So delicious and beautiful. Amazing recipe. I love all .🌹🌹🌹👏👌🙏 God bless you
Se ve espectacular
Very delicate.
Yummy cake😋👌👌💞
WOW!! que esplendido solo el hecho de verlo es muy estimulante y relajante
Red velvet ♡
It looks so soft and moist, thank you for the recipe! Other recipes of red velvet is so heavy and too much oil, but this one looks perfect!
@Maria-em4oz
2 жыл бұрын
EXACTLY 😍
Wow very nice
색이 예쁘게 잘나왔네요! 먹어보고싶어요ㅠㅠ
Love it video😍😍😍
I love red velvet cake so much! I want to try making this one day. You didn't do anything additional for decor and there is no need to because the taste would be enough to fall in love with it ❤
I used this cake for my friend’s birthday cake! It’s super delicious, soft and fluffy! Thank you so much!! 😍😘
맨날 우당탕탕 요리 하는것만 보다가 이거보니까 되게 릴렉싱 됨ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ베이킹이 일케 우아한 분위기가 될 수 있군,,,,,
This recipe is worthy of 10 million views! I’ve followed your recipe religiously and made it about 4 times now and it was a huge success every time. Beautiful colour AND taste. ❤ 😋 I especially love the fact that you haven’t used the ‘original’ recipe for the cream cheese frosting. I just find it too heavy and overpowering - the amount of butter that goes in! Still the thing with any cream cheese frosting is that after a few days in the fridge it starts to harden and go yellow (I’m a slow eater!) So I’ve now learnt to use the frosting recipe from your other red velvet video for the layers in between and for the icing follow the recipe in this video with much much less cream cheese. It basically becomes fresh cream icing with a hint of cream cheese but stays white and fluffy for days! Anyway highly recommend ❤️❤️❤️
@PDHatsuneMiku
Жыл бұрын
Just wondering, did you add any leavening agents baking powder or soda? I followed the recipe to a t and it didn’t rise much (though I don’t think it’s supposed to?) so I was just curious if you made any amendments!
@user-IllIIl
10 ай бұрын
@@PDHatsuneMiku hi sorry for the late reply. No didn’t use any raising agent I think the egg ‘meringue’ (well with both yolk and white) creates the fluffiness so you really need to whip it up. Warm it up 6 mins on high + 2 mins on low. Make sure the consistency of the batter is the same as hers or even fluffier especially if you need some time between each step. The moment you stop whipping it starts to flatten. What I do extra is tilt the bowl and then it slowly spin it with my left hand while I’m vigorously whipping away with my right hand so as to let as much air in as possible. This way you can also achieve the same fluffiness about 2 mins faster 😊 and the 2 min slow whip as per the video of course. I did find that the cream cheese frosting failed every time so had to go find a recipe on google instead with more or less the same ingredients.. 😂 but it works! The number of times I’ve made it is creepy and worrying.. but it’s just SOOOOOO yum 😋
@PDHatsuneMiku
10 ай бұрын
@@user-IllIIl thanks so much!
맛있어요
Sounds like asmr
Delicioso. Muchas gracias Joco por tu nuevo video se te extrañaba💞💕 Saludos desde España
it's so soothing to watch 🥺
조꽁드님 영상들은 왜 이렇게 해야하는지 혹은 이렇게 안하면 어떤 방법이 있는지를 다 알려주셔서 그냥 따라하는 목적이 아니라 공부하는 목적으로 보기에도 너무 좋은것 같아요!!항상 영상 잘보고 있습니다♥
@nimna351
2 жыл бұрын
Say go c c can
Lovely 😋😊
Best red velvet cake ever! I made it for New Year’s Eve party and everyone loved it so much. Very soft, fluffy, moist and delicious cake 😍
@ckja466
3 жыл бұрын
Hello! Could i know the sweetenss of the cake will be too sweet or normal?
@avanguyen7356
3 жыл бұрын
@@ckja466 it’s not too sweet. Perfect sweetness
@jasybrigde4136
2 жыл бұрын
@@avanguyen7356 dear must the eggwhites peeks be soft?
@avanguyen7356
2 жыл бұрын
@@jasybrigde4136 I usually do medium peak
우와 진짜 폭신폭신해 보여요 !!
Yummmyyy
금손 꽁드님 오오 레드벨벳 케이크 색이 예쁘네요 😍😍
@Jocondesbaking
3 жыл бұрын
민트바닐라님 오셨어요~~~. 감사합니다. ^^ 코로나 조심하시고 추위에 건강하세요 ^^
아! 넘넘 이뻐서 어케 먹나요~?! 😍
So smooooooth
Perfeição e delicadeza...🥰
Your voice is beautiful ❤️ I wish you would speak Korean on some videos. Beautiful cake xx
Que padre quedo gracias por su receta
@inesalonsoruiz5523
Жыл бұрын
La receta es muy poca cantidad de harina parra sacar dos biscochos,quedó con esa duda
Wow..👍👍👍👍👍perfect🎂🎂🎂so yummy
시트랑 크림맛 기가막혀요ㅠㅠ 사서도 못 먹어본 맛…
Me too I love Your videos thanks
thanks for this video
Ty ty I m making this tonight ty love ur bakeware ❤️❤️❤️❤️
@tcktck1813
3 жыл бұрын
Tq for keeping me informed about the success of the cake.
@mrslaharris7128
3 жыл бұрын
@@tcktck1813 Yw anytime now try the cake out oh yeah to get ur red yeast find u a Gourmet grocery store I just got on Amazon it’s enough for a Walmart should have it to I like I said it was good
That cream is everything ❤️loved it
Thanks ❣️👍
It's like an art...
Best recipe
I like your timer,that is so cute❤️❤️
우선 감사해요 ･ᴗ･ 캐나다 케이크가 너무 맛이 없어서 집에서 만들었는데요. 큰아이 성인되는 생일날 만들어 먹었는데 시트가 저세상 시트예요. 너무 촉촉하고 크림도 달지 않고 맛있어요. 레드벨벳의 최고봉이예요. 70프로 계량하기 힘들어서 1배합 하고 1호틀에 적당량 넣어 굽고 나머지는 머핀틀에 넣어 컵케이크 네개 나왔어요. 1.3~1.5센티 정도 시트 네장으로 케이크 만들었어요.
오늘 만들어봤어요. 정말 말씀하신 것처럼 전혀 새로운 식감의 레드벨벳 시트네요. 시폰케이크같아요. 색은 세바롬색소로 냈는데 조꽁드님거에 비해선 약해서 다음번에 만들면 색소를 더 넣어야할것 같아요. 폭신하고 촉촉한게 부담없는 레드벨벳시트로 좋은것 같아요! 다만 원래 제 계획대로라면 버터크림치즈 아이싱 후에 버터크림 플라워등을 올리려고 했는데 시트가 너무나 가볍고 폭신해서 꽃을 지탱해줄지가 미지수네요 ㅠ. 아무쪼록 이번 레시피도 유용히 잘 쓰겠습니다! 감사해요:)
6:40 looks like a red soft carpet, fabulous 😋✨😋✨🙏.
정말 맛있어 보인다.
😍😍😍👍
Very nice
Wow So Beautiful ♥ Thank you so much. See you Again 🤗💯
Love ur details!! ❤️
oh my~~ it is so red and fluffy like sponge I always failed on making red velvet cake..... I am going to try your recipe next time :D thank you so much
@merlinm2767
3 жыл бұрын
love red velvet
@Jocondesbaking
3 жыл бұрын
Yes, please try this recipe! you will like it! thank you~.😁
@shruthisp6122
3 жыл бұрын
@@Jocondesbaking Hi, usually they say we should use buttermilk and baking soda in red velvet, but, you haven't used anything like that, what's your explanation on this?? Just a clarification, your cake looks absolutely stunning
@vg6761
3 жыл бұрын
@@shruthisp6122 You are to use vinegar, cocoa powder and buttermilk to achieve its slightly tangy/ chocolatey rich taste and it's red maroon colour. In addition to baking soda it makes sure it has a velvety crumb. This recipe is not an authentic red velvet cake.
جميلة جدا شكرا لوصفاتك الرائعة
It looks delicious 🎂