Ladies and Gentlemen. If you have tested this recipe and love it...do share with your keto community so they have this solution too. Take pics lol!!!

@carmenaviles4547

2 жыл бұрын

can i use cheddar cheese powder?

@CookwithMel1

2 жыл бұрын

@@carmenaviles4547 yes. As long as you like the taste it will work.

@CookwithMel1

Жыл бұрын

@@jdmosaics hello...you do need low sodium cheese. You can reference the one you already have. Once dehydrated I freeze mine or it will keep in the fridge wrapped for about 3 days 😊😊😊

@marinalvarosapereirasantos7525

Жыл бұрын

Boa Noite. Moro no Brasil aqui não si encontra queijo em pó pode ser o queijo mussarela ou parmesão ralado?

@CookwithMel1

Жыл бұрын

Saudações. Sinto muito pela resposta tardia. Eu não recebi uma notificação e por acaso verifiquei os comentários deste vídeo. A mussarela tem muita umidade, mas você pode usar um pedaço de queijo parmesão. vê isto: kzread.infoZ6ZH2H2qMpI

Mel I'm a caucasian male from Ohio (US) that's never traveled abroad and i understand you perfectly. Your accent is absolutely beautiful. Thanks for all the amazing recipes.

@CookwithMel1

5 ай бұрын

Oh wow, thanks so much Paul. I'm relieved because so people find me difficult to understand. ❤️❤️❤️

Not sure who would be having an issue with your accent because your voice is gorgeous. It's soft, soothing and relaxing to listen to. Sigh...........

@OhBoyOhBoy-er5ox

11 ай бұрын

And the recipes are excellent.

@CookwithMel1

11 ай бұрын

Thank you SO much...made my day! 😍😍😍

@OhBoyOhBoy-er5ox

11 ай бұрын

You're very welcome and your instructional series are wonderful as well. You make it fun to learn and interesting to discover. Others I've tried to watch are, well, not as interesting and you always have great final products. Well done. @@CookwithMel1

With a father and a daughter with diabetes, this recipe is perfect! They love pasta, so this will be a welcome treat! Thank you!

@CookwithMel1

2 жыл бұрын

Aww Nicole. This makes me want to cry. Just to know I can help someone means the world to me.

@onlymyself7225

2 жыл бұрын

JESUS is LORD , he has the power to heal , I pray for you in JESUS name to be healed .

I made these but accidentally added baking power like the tortillas. Turned out so good! I made squares as “bread” and made a pesto chicken sandwich, which was phenomenal, then used the other two squares to make little pizzas. The best keto pizza “crust” I’ve ever had. This is a game changer for me..thank you!

@CookwithMel1

2 жыл бұрын

I love your comment. Yes that's how I made my tortillas and Taco Shells too. Then I filled the square to make a parcel or Croissant shape. Thanks so much.

@beverlycleaveland2296

Жыл бұрын

How much baking powder did you "accidentally" put in? thank you!

@elmamo2000

4 ай бұрын

A happy little accident.

@amytowerlynch

4 ай бұрын

How much baking powder did you add?

@basmahn9151

2 ай бұрын

Please tell us how much baking powder did u put

Props to this woman for making an absolutely GREAT tutorial video.

@CookwithMel1

2 жыл бұрын

THANK YOU!!!

Oh, Mel!!! Thank you so much for this recipe, you are brilliant!!

@CookwithMel1

2 жыл бұрын

You're most welcome Eleen ☺ 😊 I hope you enjoy it.

Thank you Mel. Yes, yes I have all the ingredients and equipment. Looks delicious and very doable

@CookwithMel1

2 жыл бұрын

Yay!! It's so nice when that happens. Thanks Paula

Thank you. I made this recipe and I was really shocked at how edible it was!! I was sceptical that a pasta made with powdered parmesan cheese would taste nice but it was mild and complimented the flavours of the pasta sauce and the other stuff I put in it :) The texture was pretty good too, to me it had the texture of slightly overcooked pasta but still firm. Soz I forgot to take a pic

@CookwithMel1

2 жыл бұрын

What a great result most of all I'm so happy you liked it and thank you for coming back to let everyone know of your experience ❤️❤️❤️

@wayjamus2775

Жыл бұрын

@@CookwithMel1 Yes, I wish more people would try first and then comment. It really helps people like me who would like to see feedback before spending money on ingredients.

@CookwithMel1

Жыл бұрын

@@wayjamus2775 100% me too. I even mentioned this in one of my recent videos 😊😊😊

@wayjamus2775

Жыл бұрын

@@CookwithMel1 Great minds think alike! 🤠

Love it when cooking channels do chapters. Very comprehensive, cheers.

@CookwithMel1

2 жыл бұрын

Thanks so much!

I know this was 2 yrs ago but I have to say I am 63 yr old from the US and understood everything you said, I love your sweet accent. You speak clearly. Thank you so much for this recipe I will be trying this one soon.

@CookwithMel1

3 ай бұрын

Oh thank you so much. I hope you enjoy it but please let me know your thoughts ❤️ ❤️ ❤️

What an amazing creator you are! Thank you!

@CookwithMel1

2 жыл бұрын

Wow, thank you Sara, what a lovely thing to say!

Oh my goodness, thank you so much for taking the time to produce this fantastic video. I Love the details!!! In only 12 minutes you packed it full of so much info I don't see how I can fail when I try it--THANKS!

@CookwithMel1

Жыл бұрын

Thank you so much for the appreciation ❤❤❤❤ Only that you will need a low sodium, hard dry chhese

So well explained, thank you for the recipe and all directions to make it easier. Great video!

@CookwithMel1

2 жыл бұрын

Thanks so much! 😊😊😊

Exactly what I was looking for; thanks so much! A simple keto recipe using basic ingredients is always welcome in this house. Tonight I'm going to make the lasagne noodles and layer with roasted eggplant tomorrow to make a lasagne.

@CookwithMel1

Жыл бұрын

Oh my goodness I love roasted eggplant too. I recently made fake banana with it...such a versatile vegetable. Thank you for finding me, one can always do with more cooking buddies. I hope you enjoy it.. ❤️❤️❤️

Oh Mel I cannot wait to try this! This will be a game changer for me

@CookwithMel1

2 жыл бұрын

Yay! I hope you like it and please don't be shy to share your thoughts on it.

Thank you so much for a fantastic recipe and tutorial. I’m Italian and I miss my pasta terribly… I’ll be trying this in the next few days ❤

@CookwithMel1

Жыл бұрын

You're most welcome Bella. I hope you enjoy it. We have other keto pasta recipes available too. They're in the Keto pasta playlist. ❤❤

The noodles were delicious 😋 even the grandkids loved them! Thank you. Subscribed 🇨🇦

@CookwithMel1

Жыл бұрын

Yay!! Soooo happy you and the kids enjoyed them 😀 😊

such an amazing recipe, Mel! i need to make these this week!

@CookwithMel1

2 жыл бұрын

Thanks so much Molly...lovely to meet you. I hope you enjoy it 😊

Thank you for all your work and posting!

@CookwithMel1

2 жыл бұрын

Thanks Vee and nice to meet you 😊

Thinking of trying out Keto, so these videos are gold for me. The energy has to be there, when I first try out new recepies, though so maybe next time I have some days off I'll actually try out some of the ones I've found to see if they should be in my "Keto arsenal"

@CookwithMel1

2 жыл бұрын

Sounds great! Let me know if you need any help with any recipe questions, i'm always here.

Mel you are such an adorable person thanks for these simple recipes,, for 3 years I have been eating raw keto foods,, this is my turn over point! 🤗

@CookwithMel1

2 жыл бұрын

Thank you so much, I'm glad you can enjoy more dishes and have more options available to you 😊

thank you for painfully going through different process in making keto pasta and put it in one video for us to have variety of options to choose from. You just gained one more subscriber 🙂

@CookwithMel1

2 жыл бұрын

Aww thanks so much for the appreciation and support Rachel 💗

Thank you so much for giving me a reason to love pasta again. Keto all the way!

@CookwithMel1

2 жыл бұрын

Are you're so welcome Carmen. Lots of keto pasta recipes on the channel 😀

I can't wait to try this. I don't have Facebook or Instagram to share my photos but I will definitely let you know when I do (not going to store until all the snow passes). I like your accent, and have no problem understanding you, but it was very thoughtful of you to note the CC for those who do. You are a great presenter and you cover so many questions before they are asked! Thanks so much for your hard work :) Much appreciated.

@CookwithMel1

2 жыл бұрын

Thanks so much Norma. I hope you enjoy it and it's great to meet you.

This was an awesome video for a pasta lover just starting my keto journey. Thank you and I had no problem understanding you😉. New subbie!!

@CookwithMel1

2 жыл бұрын

Hello it's so lovely to meet you and I hope you are enjoying the diet. If you need help navigating keto do check out our tips and tricks video on the home page. Thanks so much for the support and I hope you enjoy the recipes ❤️

This pasta looks amazing!

@CookwithMel1

2 жыл бұрын

Thanks so much Jazzy!!! Lovely to meet you 😊

I so need to try this recipe. Simple ingredients and looks easy enough. Thanks!

@CookwithMel1

2 жыл бұрын

Thanks Joanne I hope you enjoy it but do let me know what you think 😊

Спасибо за огромную работу 👍

@CookwithMel1

Жыл бұрын

You're welcome, thanks so much ❤️

I can't wait to try this! I'll make my own video with my results as well as Instagram and FB, I'll tag you so you can see!!! Thank you so much for putting the work in to make these and you make it look so easy! Keep making awesome videos!!!

@CookwithMel1

2 жыл бұрын

You're very welcome. I would love to see your spin on it. I think you're very creative. It's actually very easy, I think cutting the noodles is the hardest part lol. I'm subscribed to your channel so I won't miss it.

@KetoSimple

2 жыл бұрын

@@CookwithMel1 🥰🥰🥰

Wow! I am so excited to try this recipe. I have found I have less inflammation and lose weight easier if I don’t eat nuts. Many post menopausal women have to change Keto up a bit because what used to work doesn’t anymore. This will definitely fit into my plan 🤩 Thank you so much for all of your efforts and hard work. I have a few thousand followers on Pinterest, not huge like some, but I share all your videos on my various Keto boards in hopes that they will be viewed and help bring new subscribers your way because I’m so impressed with your recipes and how lovely your videos are 💕 I’m wishing you much success 🤩

@CookwithMel1

2 жыл бұрын

Omg Caroline...thank you so much. I am post menopausal too but I didn't realise nuts could affect me badly like that. I have to monitor that better. I think you have mentioned Pinterest before, not sure. A HUGE thank you for helping me. I think your efforts are working because it seems more people are checking out our ideas. Sending much appreciation.

@3arthIsGhetto

2 жыл бұрын

Women supporting each other: we love to see it!! Slay 👑 Queens!

@CookwithMel1

2 жыл бұрын

@@3arthIsGhetto thanks Tequila:))) I'm sure you are too

That is amazing! Going to have to try it.

@CookwithMel1

2 жыл бұрын

Thank you! Let me know what you think once you make it 😊

I haven't made any of these yet but wanted to comment on your delightful accent and presentation. Everything is very clear. Thank you very much.

@CookwithMel1

2 жыл бұрын

Oh thank you so much for your kind words ❤️ ❤️ ❤️

There's nothing wrong with her accent, it's really nice. I watch these videos just to hear her say, lets go.

@ellenfrank2701

2 жыл бұрын

Yes “let’s go “ love it 😂 😘

@izibear4462

2 жыл бұрын

Ja. Her accent is lekker. Strange that I understand it perfectly. 😋. Thank you so much. Was really looking forward to this one. Have been wanting to make ravioli for ages. Have a blessed weekend.🙂

@CookwithMel1

2 жыл бұрын

*** BLUSH ***

I made the filled ones, with meat. I didn't bake them, i added them in the water as they were. Still, to my surprize, they didn't fall appart, baked well and tasted delicious. Also, i thought because of the cheese they would be too salty, but not, they tasted like spaghetti.

@CookwithMel1

2 жыл бұрын

Fantastic!!! Thanks for trying out the recipe 😋

This looks absolutely delicious, great instructions….. thank you for sharing!

@CookwithMel1

2 жыл бұрын

You're welcome, thanks so much ❤️

I cant wait to try these. I have been looking for a keto pasta recipe and the way you explain it is so simple. Thank you.

@CookwithMel1

2 жыл бұрын

Thank you Linda. I hope you enjoy it 😊

@lindawoods6308

2 жыл бұрын

You are welcome

Love this! Thank you 💓 Will be nice to use instead of zucchini noodles

@CookwithMel1

2 жыл бұрын

Thank you Zanna and you're most welcome. Yes absolutely!

I begin a keto diet tomorrow!! I did it once a few years ago, and while it def has some challenges I think I'll be better prepared this time around to be less hangry and likely to cheat. This video has perfect timing! Will be trying this recipe sometime this week! Thanks and I've subscribed in hopes of more healthy stuff to try ☺️

@CookwithMel1

2 жыл бұрын

Thank you for your support and please let me know if you have any questions. If you want to see how they turned out for someone else there are pics in the community section of the channel. All the best I hope you enjoy the diet.

@im2yz4u17

2 жыл бұрын

Cheese and eggs are wonderful just make sure the cheese is low net carb count like she mentioned. When I started 4 years ago I focused primarily on removing all bread, pasta, potato and rice products from my menu. I then removed virtually all fruit, focus on green leafy vegetables, cauliflower, greens, etc. I did make cake using almond flour and shredded zucchini with erythritol instead of sugar of course. If you use erythritol then please DO get the finely ground version; it is not like sugar and harder to cook with.

@CookwithMel1

2 жыл бұрын

@@im2yz4u17 lovely advice. With shortages this past year I used to grind my sweetener so it fine. I hope that's not the only keto cake you've had there are lovely ones out there. I can't stop experimenting with the spongecake recipe on the channel lol.

@3arthIsGhetto

2 жыл бұрын

@@im2yz4u17 I'm actually making egg white frittatas with bell pepper, mushrooms, spinach, turkey bacon, a sprinkle of feta and chives as we speak!! I had my husband do the chopping and I'm about to pop them in :) we are totally on the same page!

@3arthIsGhetto

2 жыл бұрын

@@im2yz4u17 I actually don't have too much of a sweet tooth unless it's "that time of month" but when that hits I either make sugar free pudding or get the bryers carb smart ice cream- only 5 net carbs for half a cup! Way better and cheaper than that Rebel stuff imo

Thank you so much for this recipe and all of your great tips! I cannot wait to try this! ❤

@CookwithMel1

Жыл бұрын

You're most welcome Sherry. This is one of my all time favorite recipes....I really hope you enjoy it 🩷🩷🩷

WOW…….just found you Mel ……… happy me 😁. This pasta looks amazing and so easy, with simple ingredients ❤️ Tomorrow will be pasta day in my house. 🍝 Thank you so much for sharing ……… so looking forward to more posts. 🤩

@CookwithMel1

2 жыл бұрын

Yay! I so happy you found me too. Thanks so much, of course you're welcome. Please let me knownif you have any questions and yes there is lots more 🥰❤🥳

Well done .. a next level of keto diet ❤️ love you for all your efforts ✌️

@CookwithMel1

2 жыл бұрын

Thanks so much Ash ❤️ ❤️ ❤️

*Perfect for a guilt-free pasta night.*

@CookwithMel1

9 ай бұрын

Thanks so much ❤️

im a Scotsman living in england but i lived in SA for 20 plus years and i love listening ti your accent. LEKKER LEKKER !

@CookwithMel1

2 жыл бұрын

Lmao Thanks Andrew. 😊

Appreciate your hard work

@CookwithMel1

8 ай бұрын

Yay you found this one! Thanks alot ❤️

I'm so excited to try this recipe. I tried a different one and it doesn't freeze well at all. My husband and I drive a semitruck and we're trying to stick with keto. This will be a huge help! Thank you for sharing 😀

@CookwithMel1

2 жыл бұрын

You're most welcome I hope you enjoy it! 😊

@rebecca55371

2 жыл бұрын

I am so curious. How do you drive and do keto? Do you take food with you on the road or come home every night?

that is a great video, I will definetely try it 🤤

@CookwithMel1

2 жыл бұрын

Thanks so much

@margaretcalleja9807

2 жыл бұрын

How do I Hydrate the pasta I haven’t got the machine is another way thank you

@CookwithMel1

2 жыл бұрын

@@margaretcalleja9807 I also don't have a machine. You can leave it on your kitchen counter overnight or place in the oven on the lowest heat setting for an hour.

Thank you so much for taking the time to explain clearly each step...........what to do and what not to do. I will definitely be trying this recipe.

@CookwithMel1

2 жыл бұрын

You're welcome and thanks for the appreciation 😊❤

YOUR ACCENT IS AMAZING!!! LOVE IT!!!

@CookwithMel1

2 жыл бұрын

Thanks so much 😊😊

Another great recipe such a good chef 👩‍🍳 Thanku for keeping us thin such a lot of work love pasta day or night always a hit.. and we get sauce as well good lord Love the accent clear as crystal

@CookwithMel1

2 жыл бұрын

Thank you thank you so much!!

I just want to say that I used parmesan cheese and Annie's cheese packet because I didn't have enough parmesan. I put in in my dehydrator andet it go 2 hours. Then I took some and made into small crackers and microwaved until light brown. Made very good crackers!

@CookwithMel1

2 жыл бұрын

Ohhhh wow. I didn't think of crackers at all so my compliments to you. I was thinking pizza crust and pie casings. Mmmm

@charlottefaris7929

2 жыл бұрын

I put mine in dehydrator but was worried how they would turn out. They are still dehydrating so I'm excited to try them!

Thank you very much for the awesome recipes. Living with diabetes is complicated because we are restricted of many delicious dishes and this is a very creative way to compensate. And your accent is lovely, I can understand every single word, don’t worry about it.

@CookwithMel1

2 жыл бұрын

Thank you Enrique, I'm happy that this recipe is useful for you. I hope you enjoy it, thanks again 😊

I am so excited to have found you. I am not a Keto person but have gluten issues that are getting worse. I am so excited to find a pasta...Yayyyyyyyy

@CookwithMel1

2 жыл бұрын

Oh man I'm so happy you can have it again. I couldn't survive without it ❤️❤️❤️

I am going to try to use this dough to make Polish pierogies.

@CookwithMel1

2 жыл бұрын

This dough is great for pierogies. Hope you enjoy 😊

What I love about your recipes is I don't have to go on Amazon ordering a ton of expensive stuff and waiting for it to arrive. Your recipes are simple; yet freaking genius!

@CookwithMel1

2 жыл бұрын

Oh Ahava you bless my heart. Thank you so much I always think of time, convenience and expense. I hope you enjoy 😍

@sophieg8522

2 жыл бұрын

Which cheese powder are you using? This isn't easily findable...

@CookwithMel1

2 жыл бұрын

@@sophieg8522 hello nice to meet you. Parmesan or Pecorino. I have found it in regular supermarkets, especially the Kraft brand. Some people also grate a block of cheese with a food processor. Hope that helps.

@sophieg8522

2 жыл бұрын

@@CookwithMel1 but then it's not a powder...So are you saying to use 180 grams of shredded cheese (any kind)?

@CookwithMel1

2 жыл бұрын

@@sophieg8522 shredded would be too big. It is very similar to the texture of almond flour. Can you please tell me your location. I will try to find it for you :)

I love your friendly voice and adorable accent. And definitely the recipes!!

@CookwithMel1

2 жыл бұрын

Thanks so much Dawn ❤️

I am so excited because I needed a gluten free pasta and for it to be keto. I am new to you channel and personally I love your voice because you speak clearly to me and it it relaxing. 👌

@CookwithMel1

2 жыл бұрын

Awww thank you so much Cassandra you made my day.

I'm not sure if anyone else suggested this, but to keep the dough from sticking to the pizza/pasta wheel, spray it with a bit of cooking spray before cutting.

@CookwithMel1

Жыл бұрын

Thanks so much...great tip!!

Wow- you asked what I was planning to make and I stumbled on your vid on how to make pasta which is what I mentioned earlier. Amazing!

@CookwithMel1

2 жыл бұрын

Thanks so much ❤️ I wasn't sure whether you had already seen it 😊

Your accent is beautiful and never feel bad about it. We can understand you perfectly. Keep the great work in showing creativity in making new recipes and help many. God bless you! Colette

@CookwithMel1

4 ай бұрын

Thank you very much Colette ❤️❤️❤️❤️❤️

No. You don’t have a weird accent. Your accent is almost not even noticeable. You have perfect pronunciation of English language words. You have nothing to worry about. I’m American born and raised. I understand you very clearly.

@CookwithMel1

2 жыл бұрын

Oh wow thanks so much and thanks for saying you're from the U.S because it's important that Americans understand me ❤️❤️❤️

@DylanBegazo

2 жыл бұрын

@@CookwithMel1 I’m from the capital of the United States. Washington DC. I went to school here my whole life. I was born in the 90s. So if I can understand you, there’s no reason why anyone else cannot understand you. You’re fine just the way you are. You have no work to be done on your accent 💪🏽👌🏽☺️

@CookwithMel1

2 жыл бұрын

@@DylanBegazo thanks so much, you made my day. You're awesome!

OMG I just loved this recipe. Thank you for your time and dedication. You have gained another subscriber to the channel. Thanks also for the subtitles in Portuguese. Hugs from Brazil.

@CookwithMel1

2 жыл бұрын

Thanks so much Amanda and for your support. You're most welcome, I hope you enjoy it. All our recipes have Portuguese subtitles so please feel free to check them out. All the best 😍😍

@backtoasimplelife

2 жыл бұрын

So you actually made the pasta?

@CookwithMel1

2 жыл бұрын

@@backtoasimplelife please check out the community section of the channel to see other people's pics and their review of this recipe

@backtoasimplelife

2 жыл бұрын

@@CookwithMel1 Where would I find that?

@CookwithMel1

2 жыл бұрын

@@backtoasimplelife there is a menu bar at the top of each channel. Headers are Home/Videos/Playlists/Community

You are such a clever lady. This video is amazing thank you so much ☺️

@CookwithMel1

2 жыл бұрын

Thanks so much I'm so happy you liked it 😊 💗

You’re just gorgeous, Mel! Thanks SO much for this… you’re an angel in disguise❣️

@CookwithMel1

Жыл бұрын

Thanks so much Kaz, I hope you enjoy it ❤️

Wow, this recipe is SUPER interesting. I am going to have to order some gelatin powder and try it out. I wonder if this would be useful for things like mozzarella sticks, cheese curds, onion rings, etc. I have been trying for a while now to find a good way to do those sides/appetizers in a keto way in the air fryer but I haven't found anything that works well yet. The ravioli got me thinking about cheese curds. Maybe wrap the cheese with this noodle and then roll it in some pork rind crumbs on the outside to crispy in the air fryer. If you figured out how to do keto onion rings in the air fryer that don't fall apart you'd be my hero. Fingers crossed.

@CookwithMel1

2 жыл бұрын

Thanks so much. I love your ideas!!!! Can we connect on Facebook..maybe send a message? I would like to work through your wish list. Thanks

@3arthIsGhetto

2 жыл бұрын

Get some parmesan crisps from the store or make your own (more time consuming but cheaper and healthier if you leave out the extra stuff) I made some "fried" chicken wings in the air fryer using egg whites, parmesan crisps- beaten into a rough dust, if that makes sense- as batter with a touch of baking powder sprinkled in to add extra crispness and they came out SO good.

I made this today. It's dehydrating now. I went with whole eggs and found I needed three to get the mixture to hold together nicely for a doubled recipe. I made noodles for stroganoff tomorrow. I will report back. I really hope these turn out great! I am a fan of the Keto Asian Flavour's noodle made with sodium lactate and calcium alginate, but I only like it for making spaghetti. The texture is too far off for making it for other uses.

@CookwithMel1

2 жыл бұрын

Thank you for trying it out and love the amount of whole eggs you used. I would be interested to know which noodles shape you made. Unfortunately I have not made the noodles you mention so can't compare. It may be the other noodles are better given this is such a simple recipe. I am curious for sure 😊

@backtoasimplelife

2 жыл бұрын

So I made Keto alfredo instead of stroganoff. I had a hard time getting the dried noodles to soften in the sauce. Next time I will cook them in boiling water instead. The first day it was good, but the next day it was so much better. The noodles had absorbed some of the sauce and fully softened, and it was amazing! True comfort food. My noodles were a bit too thick, so I will try to get them thinner next time. I have another batch in the oven now. There are bands you can put on the ends of your rolling pin to control thickness, and I need them. Amazing recipe. Thanks for working on this! I wonder if I can swap out some of the parmesan with vital wheat gluten flour as gluten does not bother me. I will try it next time.

@CookwithMel1

2 жыл бұрын

@@backtoasimplelife Thanks so much for letting me know. People love reviews from people so I am very grateful. I kept thinking about what you would think as I rhought it might be yourself who loved the viral noodles and I'm hoping you can give us a comparison. I have not made those so I can't. Which noodles shape did you make? This week I had a similar issue, but I hadn't thawed mine for long enough, but managed to fix it by adding water to the sauce and let it simmer. I don't think that's possible with a creamy sauce tho. You did really well to check it out the next day. Thank you so much!!!!

@backtoasimplelife

2 жыл бұрын

@@CookwithMel1 You're quite welcome. I was waiting to hear other people's experience making your noodles, but got tired of waiting and just went for it. It was totally worth it! I made fettuccini style noodles. The other noodle by Keto Asian Flavours has a perfect texture for spaghetti once the noodles have "cured." You should try it. It's totally worth it for spaghetti. But I don't like the texture for other styles of noodles. I like yours a lot for fetuccini, and it worked well for that so it should work for similar types of noodles. Next week I will use your recipe for ravioli and report back. Thank you!

@CookwithMel1

2 жыл бұрын

@@backtoasimplelife Thanks so much. You made my day!!! So happy you like them. 😍😍😍

Good job!👍

@CookwithMel1

2 жыл бұрын

Thanks Cecilia 😊

Amazing!🤩

@CookwithMel1

4 ай бұрын

Thanks ❤️

Hello Mel! Your video was absolutely wonderful. A few quick questions, please: 1) How long will the ravioli keep in the freezer? 2) Could this be used for pizza dough? 3) Is there a powdered parmesan cheese you can recommend that has no additives? Maybe one that is 100% parmesan? Thank you!

@CookwithMel1

2 жыл бұрын

Thanks so much. 1) I keep mine in an airtight container in the freezer and it should be used within 3 months. 2) Pizza Crust with variations is coming up and will be shared in the next day or two 3) the Kraft brand is nice. If you go to the Community section of my channel our subscriber Michael shared his Ravioli. There is a 2nd pic of the grated Parmesan he used. He said it tasted very close to pasta.

@Jumbaride

2 жыл бұрын

@@CookwithMel1 Thank you!

@CookwithMel1

2 жыл бұрын

@@Jumbaride anytime. You're welcome.

@Jumbaride

2 жыл бұрын

@@CookwithMel1 Side note: Your accent is not weird. It's fabulous just like you. Happy Sunday!

@CookwithMel1

2 жыл бұрын

@@Jumbaride thanks much hope you have a great day 😀

This looks amazing! Thank you for the recipe. I'm doing carnivore right now and this will work for me. I will definitely try it this week. Is it possible to replace the xantham gum with more gelatin?

@CookwithMel1

2 жыл бұрын

Thanks that is fantastic! Yes please double the amount of Gelatin instead 😊

So excited to try this recipe. I think your accent is lovely.

@CookwithMel1

2 жыл бұрын

Aww thanks Kathy. I hope you enjoy it and if you have any questions please let me know.

Thank you very much for the recipe(s)👌🌿🍝

@CookwithMel1

2 жыл бұрын

My pleasure 😊

Hi, thank you for the recipe. You may have answered this, I might just have missed it. Can you cook or bake these noodles fresh after made, or do you have to dehydrate before using? Thank you

@CookwithMel1

2 жыл бұрын

Hi there. I tested the lasagna noodles without dehydrating first and they held up beautifully. I do prefer dehydration though as it does help the structural integrity of the pasta when baking or cooking.

Hi Mel, thank you for your effort! Is there a big difference between grated or powdered Cheese? Is it necessary to buy powdered or can I pulverize it myself in the blender?

@CookwithMel1

2 жыл бұрын

Hi Tuelay you're most welcome. Many people are choosing to make their own to avoid additives. The powdered cheese has the same texture as almond flour.

@etinosagloriaadekanmbi9169

Жыл бұрын

Thanks Mel . Do I dehydrate cheese before I blend it to make my own cheese flour?

Great job, Mel! Love your voice and accent… Very easy to understand! I appreciate all the hard work you put into this video. God bless!

@CookwithMel1

4 ай бұрын

Thanks so much Lorena, God bless you too ❤️❤️❤️

Wow, you popped up in my recommendations and I’m so glad you did. This is great. I have missed pasta

@CookwithMel1

2 жыл бұрын

Hello it's great to meet you. I hope you enjoy it.

@totallyjaded1658

2 жыл бұрын

@@CookwithMel1 ❤️

Ive been looking for a keto pasta recipe and this looks amazing!What do you mean by dehydration, baking in the oven? I don't have a dehydrator. Probably a dumb question but nonetheless. Lol.

@CookwithMel1

2 жыл бұрын

Thanks. Yes exactly. Oven is good.

Thank you so much, Mel! It sure looks delicious and probably diabetes-friendly, I suppose?! Also, I love your accent, it's so cute (and completely intelligible, for me). Are you Australian by any chance? Edit: Yep, just read your bio, you are!!

@CookwithMel1

Жыл бұрын

Hello, thanks so much. I always worry about being understandable lol. Yes it is diabetic friendly but that is dependent on the cheese one uses. Most are good but some add flour to grated cheese.

ur accent is not weird and you are not that hard to understand! you are totally lovely and fun and lively. keep up the good work!

@CookwithMel1

2 жыл бұрын

Thank you so much, that means the world to me :)

Wonderful Recipe!!

@CookwithMel1

2 жыл бұрын

Thank you very much Korinda 😊

*woohoooodoingthehappydance* I'm the first and I didn't watch the whole video .... but I will😁👍😁👍😁😇!!! Just one question, my dear Mel, do you know how many grams or ml the egg-whites are? As I'm now watching the video another question comes up - can I let it dehydrate over night on the counter or is it better to dehydrate the pasta in the oven? I know that I will try this recipe asap!!! 😁😇☺ Wishing you a beautiful weekend with your beloved ones, Ela 🤗

@CookwithMel1

2 жыл бұрын

Haha thank you Ela ❤❤❤❤❤ I had to google. Apparently 1 egg white weighs 30 grams. I learned something new today lol. Sending great happy wishes for today Hugs Mel

@StevePerryisthebest

2 жыл бұрын

@@CookwithMel1 hahaha, you are soooooo welcome, my dear friend, Mel 😋 😋 - you know I love to laugh and I know you do it too - always a pleasure to make someone happy 😁😇☺!! Thank you for the google information (lol 😁😂🤣🤣) about the weight of an egg-white 👍👍!! Just about the *"dehydration"* - do I have to dehydrate the pasta in the oven or is it possible to leave it on the counter of my kitchen over night? It's pretty cold there!

@CookwithMel1

2 жыл бұрын

@@StevePerryisthebest sending you a virtual cup of tea! Absolutely...I tested dehydration on my benchtop too. It only took a few hours to dry and worked well. But then...it's blazing hot here :(

@StevePerryisthebest

2 жыл бұрын

@@CookwithMel1 thank you for your fast reply 😘😘 and for the cup of tea!! Now I have to take a look of the ingredients of my parmesan powder if it's ok or if I have to take a look in another supermarket to find a better one!?! Germany is pretty cold right now, windy and wet! 😱 And of course I will make some pics of the pasta and post it on Instagram!! Big hugs, Ela 🤗

@CookwithMel1

2 жыл бұрын

@@StevePerryisthebest oh my...you complimented on my fast reply and then I don't reply for hours. But I fell asleep. It's up to you of course friend Thank you!!!

Crazy question. For spaghetti, do I need to cook it for the 1 min, or just add it to the sauce in the frying pan? I love the simplicity of the recipe. I'll get the cheese and get to trying it. Thanks for the informative video. Very well presented 😜

@CookwithMel1

2 жыл бұрын

Hi Carol thank you. I would just add it to the sauce. Should only need a couple of tosses.

What an education, amazing. Thank you.

@CookwithMel1

2 жыл бұрын

Oh wow...what a great compliment. Thanks and you're welcome.

This is an amazing video!!! I absolutely HAVE to try this!!

@CookwithMel1

5 ай бұрын

Thanks so much 🩷🩷🩷

Hi Mel, I will definitely give this pasta a try! Have you tried the famous molecular noodles, yet? Unfortunately I do not like their consistency very much, they are too “wet” for my taste, they won’t absorb any sauce. Too bad, since I had to buy all of these magic ingredients for those disappointing viral noodles…

@CookwithMel1

2 жыл бұрын

Oh Polly I'm so sorry you didn't like them. To be honest I saw the recipe video but I wasn't prepared to spend 4 hours making noodles...and I was also put off buying sodium alginate because I couldn't justify getting just to make noodles, so I didn't try it. I think if I was more into noodles in a broth I would so have gone for it. Thanks for giving this recipe a try. If you don't like it do please me let know because I will go back to the drawing board. I do want people to be happy with their meals. When chasing zero carb some things can get lost. I did like the noodles made with powdered parmesan and I enjoyed working with this dough.

@cynthiasymons

2 жыл бұрын

I would try them again, and leave them in the calcium lactate bath longer. They shouldn’t be wet. When I made them we found them to be very similar to pasta, although al dente. I would defy someone who didn’t know how they’d been made to distinguish them from pasta. They also took only a few minutes to make-some of the instructions are not necessary, like making the sodium alginate mix set for at least 30 minutes. These noodle seem, if I understand the instructions, to take a lot longer, because I have to dehydrate them before I use them.

@CookwithMel1

2 жыл бұрын

@@cynthiasymons great advice. Thank you

@polly6783

2 жыл бұрын

@@cynthiasymons Hi Cynthia, thank you so much for your input! May I ask which recipe you followed? Boiled eggs or egg powder, or Steve’s chicken noodle recipe? I don’t really know how to describe the mouthfeel of these noodles, they were so plump when chewing them, not soft like regular pasta. I did the egg powder recipe by the way…

@cynthiasymons

2 жыл бұрын

@@polly6783 Hi, Polly. I used the egg powder recipe. When I made it, I felt it was too thick and was concerned about whether it would flow from my squeeze bottle. So I ended up adding about an extra cup of water to it. That may have made a difference. As I understand the chemical process, sitting in the calcium lactate bath is what firms it up. It is gross if it doesn’t solidify all the way-which may be what you encountered. Try using a bottle with a thinner tip on it, and let it sit in the calcium bath overnight and see if that helps. It’s really worth it if works for you, I think. Others have made good videos on it, including Wes at Hifalutin’ Low Carb and the Keto Twins. Maybe they have some tips that will help you. The lady at Keto Asian Flavours has a good initial video, but I don’t always agree with what she says. It’s helpful to look at some of the other attempts. I haven’t tried Steve’s chicken noodles, just because they don’t sound very good to me. ;)

Love your accent! Thanks for sharing!

@CookwithMel1

2 жыл бұрын

Thank you! 🥰

Love your accent and excited about your recipes!

@CookwithMel1

2 жыл бұрын

Thanks Phyllis, lovely to meet you 😊

I love your accent! It is very charming. Thank you for your great recipes. It's just what I've been needing!

@CookwithMel1

2 жыл бұрын

Many thanks Elizabeth...hope you enjoy the recipes 😊

Her accent is NOT weird. I love hearing different accent. Love this recipe gonna try it!

@CookwithMel1

Жыл бұрын

Thanks so much Kara ❤️

Great video! Will Try this one day.

@CookwithMel1

2 жыл бұрын

Thanks so much Anette 😍

First time watching and it looks great. I would also like to add that your English is flawless so it's nice that you've added the CC but if people are complaining to you don't let them get to you.

@CookwithMel1

2 жыл бұрын

Hello thank you it's lovely to meet you. I just want to accommodate everyone so they have this option and I guess we are all different. Thanks for connecting so glad you did 😀

You are adorable and I love your accent! Can't wait to try this recipe, thank you so much!

@CookwithMel1

2 жыл бұрын

Aww thank you Lois, nice to meet you 😊

Great video!

@CookwithMel1

2 жыл бұрын

Thank you Chey!

Thank you so much for this🙌🏻

@CookwithMel1

Жыл бұрын

You're welcome Zen 😊

This is genius I cannot wait to try it

@CookwithMel1

2 жыл бұрын

Thank you Cyndi! Let me know how it goes 😊

I’m new to your channel,I like the way you do keto recipes. I just started keto again and I’m looking forward to get new recipes!😊

@CookwithMel1

2 жыл бұрын

Hi Abby it's lovely to meet you...thanks for the support 💕 ❤️ I'm so happy you like my style, I hope the recipes help you on your keto journey. Thanks again 😊😊😊

New subscriber. Nice to meet you sunshine. Thanks for sharing your hard work. Great tips and demos. 🌞💚🇨🇦

@CookwithMel1

2 жыл бұрын

Thanks so much Elise, it’s lovely to meet you too 😊

Oh boy i know what i am making for dinner tomorrow, and i cant wait.

@CookwithMel1

2 жыл бұрын

I hope you enjoy it Joyleen 😊

Just awesome . Can’t wait to cook and eat this … btw , your accent is just great 🍓

@CookwithMel1

2 жыл бұрын

Hello Silvia thank you so much. Ay this accent lol. I hope you enjoy it and it's a solution for you.

We understand you JUST FINE!!! We love you!!!

@CookwithMel1

2 жыл бұрын

THANK YOU SO MUCH ❤️❤️❤️