FLOUR + SEMOLINA + BOILING WATER! I don't get tired of cooking them. You have not seen such cooking
FLOUR + SEMOLINA + BOILING WATER! I don't get tired of cooking them. You have not seen such cooking yet!
Hello dear friends!!! I made a great recipe today. I hope you have a good time. Enjoy your viewing
Attention!! TURN on subtitles for yourself. In this video, the cooking recipe and description will be translated into your native language using Google Translator.
If something is wrong, write to me and I will explain everything to you.
Ingredients:
Flour 360 gr.
Semolina 120 gr.
Baking powder 1 tsp
. Boiling water 300 ml.
Sugar 1 tsp
. Salt 1 tsp.
Melted butter (total 200 g).
Green onions (total 2 bunches).
Grated cheese (total 200 gr).
The main thing is to cook with pleasure! Cook with love!
Enjoy your meal! Peace and prosperity to you and your loved ones!
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Пікірлер: 66
Sunt din România și îmi plac multe din rețetele tale.
Люблю такие лепешки супер 😊😘😘👍👍👍
@user-ty3nr8yn5n
Ай бұрын
😊😅😅😅😅😅😅😅❤❤❤❤❤❤❤❤❤❤❤❤❤
Выглядит очень вкусно😀
😅je suis France dans la Sarthe bravo Lili
türkiyeden selam cok guzel oldu eline saglık
Молодец ❤❤супер 👍👍
Nice recipe friend ❤❤❤❤
I m from USA trough italy
Супер ❤
France ❤
Обязательно попробую, я из Казани.
Che buone! Mi è venuta una fame...quasi quasi le faccio per cena. Grazie mille per il video e per la condivisione. 🥰👏👏👏😋😋😋🙏🌹
Desde España me encanta tus recetas❤
Дарагая. Азиза благодарю вас за рецепт. Лепешки. Супер.❤❤😊😊🎉🎉.
Tasty recipe well prepared lazwaab recipe 👌👌❤️❤️❤️
Bonjour c'est nefissa je vous suis toujours c'est très appétissant bonne continuation cordialement nefissa 😅😅😅 8:33 ❤ merci
😍so yummy
Harika bazlamalar yapıyorsun ellerine emegine sağlık çok güzel 👍👍
❤❤
Fantastyczne danie na kolację
Qué buena pinta.España
❤ merci
Thank you
Soy de Perú me gustan tus recetas
Salam from Algeria, thanks a lot
Witam ćiebie bardżo serdecznie takiego przepisu nie miałem czeba wyprasować dżiękuje za przepis pozdrawiam całą rodżinkę 😀 dużo zdrowia dla was jestem z Polski 🇵🇱 ♥️♥️♥️♥️♥️
Наверное вкусно будет
@AZIZAGOTOVIT
Ай бұрын
Очень вкусно🙂
Sizi sürekli takip ediyorum tarifleriniz mükemmel ellerine emeğine sağlık ben Kıbrıs’tan takip ediyorum sevgiyle kalın 👍🧿❤️
❤❤❤
@AZIZAGOTOVIT
Ай бұрын
❤❤❤
👍👍
O fermento é químico ou biológico? Agradeço por sua receita. ❤
Salam dari Indonesia
@AZIZAGOTOVIT
Ай бұрын
Здравствуйте, очень приятно 🙂. Спасибо за отзыв 🙂.
Pozdrav iz Slovenije 🍀❤️
Obrigada amiga,desculpe por chamá-la assim
❤❤❤❤❤❤❤❤❤❤❤❤
@AZIZAGOTOVIT
Ай бұрын
🥰🥰🥰
Caracas Venezuela
@AZIZAGOTOVIT
Ай бұрын
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
😅❤Amei e vou adorar fazê-lo. A vc pelo segredo da massa e ao KZread
@AZIZAGOTOVIT
Ай бұрын
Здравствуйте, очень приятно 🙂. Спасибо за поддержку 😀. Всего вам наилучшего 🙂.
Brasil
Из России,спасибо за рецепт 👍👍
Las voy hacer tengo que comprar la semola
@AZIZAGOTOVIT
Ай бұрын
Здравствуйте, очень приятно 🙂. Объязательно попробуйте приготовить. Всего вам наилучшего 🙂.
Oi. Se não tiver semola, usa o quê?
USA❤
Jalgaon Maharashtra
Yahsi eylemisen
Welchen Grieß benutzen sie? Hart oder Weichweizengrieß? Ich wünsche einen wunderschönen Sonntag
❤️❤️❤️🇲🇦🇫🇷
@AZIZAGOTOVIT
Ай бұрын
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
Lievito di birra? O istantaneo?
Я вторая ура
@AZIZAGOTOVIT
Ай бұрын
❤❤❤
Semolina itu apa
😯😋ala porra operación bikini 😉😂😋😋😋👏👏👏💃💃💃💃💃
My name is Robert Kyaw thu Aung Myanmar
@AZIZAGOTOVIT
Ай бұрын
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
👍👍👍💋💋💋♥️♥️ з України!
How can you work with food with your rings on? Take it off.
MAGYARORSZÁG