Flavour, Texture & Time: A Special Tasting with Michael Bartier
Okanagan-born and raised Michael Bartier has been growing wines in the region for decades. He invited Anthony Gismondi to compare new and old vintages to see how his bottles have fared over time. The highly-experienced tasters take you on an animated tour of Bartier Bros.'s best hits focused on flavour, texture and time, while Michael reflects on how wine shapes his life and work.
For the tasting notes visit: gismondionwine.com/blog/a-con...
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Website: gismondionwine.com/
For the tasting notes visit: gismondionwine.com/
Join our free, monthly newsletter: gismondionwine.com/subscribe/
FOLLOW GISMONDI ON WINE:
Instagram: @Gismondionwine and @anthony.gismondi
Facebook: /Gismondionwine and /AnthonyGismondi
Twitter: @Gismondionwine and @TheSpitter
LinkedIn: @Gismondionwine
Website: gismondionwine.com/
Пікірлер: 2
Loved this video and love Bartier Wines! I agree with Michael about several points, but for sure if I had to choose one varietal/wine that I would drink for the rest of my life, it would be Chardonnay. The other point is B.C. wines, and in particular Okanagan wines, do age well!
@GismondiOnWine
8 ай бұрын
Thank you!