Thanks you, so simple and easy to follow :)

i love your editing style! you’re so underrated

Wow looks soo yummy and delicious no egg and starch,same as cantonese style thats why its soo soft and yummy,thanks for sharing this amazing video I enjoyed watching full support new friend here

@sgpnoodles

3 жыл бұрын

❤❤ thank you so much!!

I will try your recipe using squid, as that's the only fishy food I have in the freezer right now, but I bet it will taste as good as the yellow-tail version :)

Looks original without any flour. Cool ✌🏼

@sgpnoodles

3 жыл бұрын

☺🙏🏻

Hi.. I'm looking fish ball recipe... I will try this recipe.. Thank u.

@sgpnoodles

3 жыл бұрын

Welcome! :-)

I studied English abroad in Australia from Japan. then I had a host mother who is Chinese singaporerian. She gave me a congee with this kind of fish paste in it for my breakfast at every week ends. at that time I didn't know what that is, but I came back to Japan, I sudenlly miss it with I had no ideas...But your video reminds me and thaught me exactly what is that! Thx for sharing and You should be careful with coronavirus.

@sgpnoodles

3 жыл бұрын

That's amazing! Thanks for sharing and stay safe :-)

tq so much for sharing😘

Nice 😋😋😋

@sgpnoodles

3 жыл бұрын

Thank you!

Remade! Great recipe, except for the salt. Down here in Jakarta the salt may be at different level of saltiness so it should only be 2 tbsp. Thanks for sharing.

@sgpnoodles

3 жыл бұрын

True! Salts vary so much, best to do a quick taste test :-)

How to store them?can it last longer in the fridge?

Hi how would you recommend storing them in the freezer? Cooked or raw and in what medium? Thanks!

@sgpnoodles

3 жыл бұрын

I wouldnt.. Freezing changes the texture of the fishballs, both raw and cooked!

I m using basa fillet to make it, but why my fish mixture seems like very watery? I don’t even add water, i use about 800g half frozen fillet, 2 egg white, salt, blend with food processor. The mixture can float in the cold water, but not as thick as yours in the video. Any idea of whats going wrong with mine?

@sgpnoodles

3 жыл бұрын

Sorry, it is hard for me to tell what has gone wrong with yours. But perhaps you could try with fresh fish fillets next time!

Can you tell me which fishes uses to make fish cakes in korean?

Hi! Thanks for the recipe! Please can you help me? I want to do fish ball but with eggs : yellow fish ball. It's my best dishes of the world! Lol! Please! 🙏

@sgpnoodles

3 жыл бұрын

Oooh Ive actually never had or seen that! Where did you taste it? :-)

❤🌹👍

I hv the same prob. The paste is very watery. I followed yr ingredients but turned up very watery. Can’t make into ball.

No flour used?

which fish did u used？

@sgpnoodles

2 жыл бұрын

Basa but please use yellowtail/ potato fish if you can find :-)

Hi how much water u use when u blend the fish?

@sgpnoodles

2 жыл бұрын

Hi, the recipe is in the description box!

It falls apart why

I think it is better to not use the water you used to thaw the fish because that water may be prone to having bacteria such as e.coli or salmonella.

@sgpnoodles

3 жыл бұрын

👌🏻 thanks for sharing!

The ingredients please

@sgpnoodles

3 жыл бұрын

In the description box :)

@lianasya6548

3 жыл бұрын

I tried why it's can't becoming cew or hard jus soft like there are too much water but I didn't do that I just add some bit of ice cube just like make meatballs or bakso here we called it

@sgpnoodles

3 жыл бұрын

@@lianasya6548 you can try working the fish paste more in a standmixer or by throwing it against a bowl until it becomes slightly 'firmer'

You are not sharing the detail. Pls. do not share half truth and let pp waste the ingredients.