When Mark doesn’t actually like a part of the dish..his way of wording it is so professional and polite 🙏🏼

@heatherelizabeth9008

Жыл бұрын

It's a simple hmm, as opposed to his OH WOW 😆 And Lean back

@georgesokolsky7171

4 ай бұрын

I love his positivity. We all need to experience more.

I'm so happy to see Mark so radiant, healthy, happy, and full of his amazing energy!

Love how at 14:01 Mark says the fries are just outstanding and then right after his son goes “but the fish is better” 😂

@mushimbwakafuta4083

9 ай бұрын

😂😂😂

Growing up in Melbourne, and now 60, Fish & Chips on Friday just wasn't just a Good-Friday thing (though to it we owe the legacy), it was a cultural thing, every Friday! Affordable tucker (in those days) the whole family looked forward to. For generations prior, innumerable families, across the suburbs, Fish & Chips were an intro to the celebration of the weekend. It is our culture and hasn't faded or been written over as yet. We didn't invent Fish & Chips, but boy did we make it our own, refining it and honouring each mouthful as an Aussie thing to do.

its not just about how mark shows the fodd its also about how he shows the culture

@rachelrose3279

Жыл бұрын

ya its great watching someone a 1000 times saying the same thing over and over lol o yum so great crack face

@d3vsy

Жыл бұрын

He's showing stolen culture from Europe which originates from criminals lol

@lachlanfarah5180

Жыл бұрын

What culture? It's Australia, unless you're hanging with aborigines then whatever culture you're experiencing is stolen from other countries

@benfoo-collyer3958

Жыл бұрын

There is no culture in Australia. Unless you're a leech

@RommyTobinson

Жыл бұрын

Food

Yes as an Australian myself I am just gobsmacked at the prices being charged by restaurants and takeaways these days, and wonder how on earth anyone affords it. I never eat out. Love my seafood but i'd rather cook it at home. If you can catch it, clean and fillet it yourself then you are laughing. Everything is exorbitantly expensive in this country and it's one thing I will never come to terms with. Just glad I am a good cook and can prepare yummy packed lunches and dinners, coffee etc without needing to pay these prices.

@shanekay8278

Жыл бұрын

Agree there, the way this Country has taxes upon more taxes is ridiculous along with costs of everything else going through the roof. The average Aussies can only dream about eating these foods these days. Seafood in Aus was a bargain 15 years ago and very affordable, now it's for the rich only.

@kosan2875

Жыл бұрын

Especially in Melbourne everything is ridiculously expensive

@jeronimochavezmaya3730

Жыл бұрын

Justo, estoy pensando en, cuántos de cara es la comida en ése lugar.con este comentario, queda aclarado. Saludos desde Extremadura España

@muszr00m

Жыл бұрын

At least tipping is not a thing in Australia 👍

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

I've been watching Mark Weins for around 10 years now. I'm still amazed at how much food he can eat in one day 😂😂😂

@heyyouitsme5194

2 ай бұрын

I agree and not gain any weight. I wish I had that metabolism.

@drcolster

3 күн бұрын

Or could this be over 3 or 4 days....

I waned to say thank you Mark, Micah and Ying for all you do I get to travel the world with you guys learn all about different cultures, food, traditions. Although I always get hungry when Mark describe the food. He opens your eyes to so many things, food brings people together, brings smiles to your face and happiness to the heart, this is what Mark has taught me.

@anonymouse540

Жыл бұрын

Hes not doing you a favor or traveling for free😂😂😂😂 don't thank him, you're paying for his unemployment

@decker5032

10 ай бұрын

@@anonymouse540sounds like a sad and miserable human that’s jealous of Mark being able to travel and make good money. Cope

I can always hear Micah in the background. It would be nice to see more of him, especially if he's trying new food

I am also a Victorian, i know these areas so well BUT the way you have filmed and explained them makes me so proud .... THANKYOU

Delicious Bites. Savoring every bite. ... Culinary Adventures. Exploring the world, one dish at a time. ... Foodie Life. Born to eat, forced to work. ...

Mark Wiens grilled squid is absolute delicious and juicy. Fish in Australia is truly fresh, we make so many delicious dishes.

History, beautiful place and seafood. That's wonderful!

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

@dannycrankovich

Жыл бұрын

Very deep..like my an!us

You are the best on eating at the highest quality restaurants I appreciate that you take your son and your wife with you

Hey Mark! As a devoted fan, I'm thrilled that you've experienced the amazing seafood and fish and chips in Australia. It must have been an incredible culinary adventure! I'm eagerly awaiting your next video, and if you get the chance to explore New Zealand, I'm sure their cuisine will amaze you as well. Safe travels and keep up the fantastic work!

Welcome to Torquay, Mark! My hometown. Glad you enjoyed the food and the locations. We’re very proud of our part of the world and you presented it beautifully. Happy travels and buon apetito 👍🌶️

@robb6803

11 ай бұрын

Torquay is my hometown too ! In the UK that is 😆

Mark, you visiting my home state and exploring things I’ve been to a million times makes me appreciate my humble home that much more! Thank you and enjoy the rest of Australia

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

@matthewpatstone5933

Жыл бұрын

I agree…Absolutely!!! Cheers from Southern California, USA.

@zulfika_

Жыл бұрын

Land of Prisoners

@Prince077Aussie

Жыл бұрын

@@zulfika_ troll spotted 😂.

Man, Mark is living his best life eating all this food, welcome to Australia!

Access to good food makes life worth living

Hope your enjoying VIC! So many good places! Never thought you'd make it down under!

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

@elisehamilton7878

Жыл бұрын

I thought the same but summer time is so different

Beautiful! It's always the seafood episodes that make me extra envious 😅 Love this wide open landscape as well. Another point for Australia!

Hi Mark! The orange part on the scallop is actually the roe (scallops female reproductive system - if grey in colour, it’s called “milt” and is the male part) very delicious, but not often seen as they’re usually removed.

@laxplanet6046

11 ай бұрын

Came here to say this

@niallms83

11 ай бұрын

Yep. I laughed at the tongue comment. That would be a big tongue!

@cheeseb4291

6 ай бұрын

I was just about to say this! Funny how he corrected Mark but then said it’s the tongue 😂

You're absolutely amazing I'm going through a lot so please pray for me. 😢😢😢😢

26:50 it's the ROE of the scallop.

@CBEEBLE

Жыл бұрын

Yes or sometimes referred to as the coral. It is the reproductive organ not the tongue. 😅

Great to have you here in Melbourne! Can see you’re enjoying your time, so much amazing food down here.

I love how Mark takes his time and gets to not just eat the foods on his vlog, but gets to know the people that prepares his food. We learn about the people, where the foods come from and how it's been prepared. Love the vlog, Mark. You need to make a stop to Bondi in Sydney and try some of their restaurants. My Auntie went there and said every restaurant was wonderful and the seafood was the best she had on her trip to Australia.

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

@TonyFromSydney

Жыл бұрын

The Melbourne Government paid this guy to do these videos. He ain't going to Bondi or anywhere if ain't getting paid .

Oh damn! I was there along the great ocean road last year and had some amazing seafood at Apollo bay. And YES! The twelve apostles make you feel alive! Damn, so majestic! Makes me want to do another trip to the down under.

I love Micah's commentary about the fish in the background, so cute :)

All I know is watching you eat makes me feel so deprived of delicious food and how much I'm missing out on beautiful places in the world. I'm living life through you! Thank you so much for talking time to share all this with the us!!

Whoever gets to meet mark, show him different places over here & eat with him is so lucky!!! Welcome to our land mate ❤️ P.S Torquay let alone the Great Ocean Road, the twelve apostles extremely beautiful place.

@tremainemulitalo9371

Жыл бұрын

Our land, yet you look Asian 🤦🏼‍♂️

I love how Mark semi collabed with an actual chef. He was doing his yummy face while the chef was calmly tasting the same things and calmly storing those sensations into his memory bank. That is how cuisine moves forward. With people like mark and the Thai chef who experiences the same thing.

The quality of these Australian food videos is on a different level, amazing job Mark!!

What an incredibly beautiful trip! Thank you for sharing your adventure with us, Mark!!

The orange pieces attached to the scallop are the reproductive organs, often referred to as 'roe' or 'coral', often discarded, however I personally believe it to be the best part of the scallop or atleast in line with the meat, so sweet and delicious. Not liver, and definitely not the tongue 😂 I don't know where your friend collects his information 😂

@mikebuzz

Жыл бұрын

someone likes eating repoductive organs lol

@heatherelizabeth9008

Жыл бұрын

​@@mikebuzz?

@Swake_au

Жыл бұрын

@@mikebuzz gottem

@Baccyfn

Жыл бұрын

Roe is beautiful I love it

@SparkyOne549

Жыл бұрын

It tastes like the rest of the scallop. I miss the orange part, don’t see it on scallops in the US.

Lol he don’t care if it’s hot he still gone eat 😂😂love it❤

You really need to come back during Summer, makes it 10x better

Mark I usually don’t make a comment, but the way you eat that fish the food was so succulent It was extremely painful to watch because I couldn’t have not one bite and wolfing down my hot coffee and my stomach is growling watching your show. What a great show.

This food review video is a feast for the eyes and the senses! The high-quality visuals and close-ups of the food make it incredibly tempting. The presenter's enthusiasm and genuine enjoyment of each bite make me want to rush out and try these dishes right away. Fantastic job capturing the essence of these culinary delights!

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

@rachaelwindchestermoore7580

Жыл бұрын

we have good food but its expensive

@strings2wood

Жыл бұрын

eyes and the senses! Not the ears. I wanted to slap him for chewing with his mouth open. Alot os slurping and open mouth shots nobody wants to see or hear. Pigs at a trough make less noise.

@landyer

Жыл бұрын

​@@mentalasylumescapee6389 you almost post this comment of yours every comment section if you dont like the way he reacts then dont come to his sections, thats pure jealousy😂😂

@wendywalsh-pardey9439

Жыл бұрын

@@strings2wood No he didn't. What are you talking about?

Been loving this aussie series, I've got to say very proud that you put the time to learn all the names of the towns and to pronounciate all of them properly, very hard for most people. Keep up the good stuff mate 👍 🤙

Welcome to Australia! These places are truly beautiful, and you covered it so well. It makes me want to go on a road trip again.

Mark, you're driving us nuts showing us all that yummy seafood!! Great showcase of the food offerings on the Great Ocean Road. We are so lucky to have this wonderful place so close to home.

@haewymetal

5 ай бұрын

Hes driving the spectators nuts too because they hungry

you can really tell Mark makes a conscious effort to pronounce Australia and Melbourne the best he can like an Aussie lol

@niallms83

11 ай бұрын

Astraya, Melbun.. Nailed it, Mark.

Hey, Mark! Regarding fish-eating, there is a place in Holland. Hoek van Holland, where the Maas flows into the sea. There is a small round restaurant with glass windows, where you could eat wonderful squid rings and salad, while watching big cargo ships going out to sea. In the background refineries, and cranes show up on the other side. Wind is always blowing, sometimes raining, sometimes snowing, sometimes it is sunny all within an hour. Wind blows the sand particles in the face. There is also a huge WWII fort with three stories that can be visited. Hell, there was a manhole cover blaring out light music also! This was long time back, but Hoek van Holland is a unique venue that needs to be experienced!!!

This is my backyard Mark! Wish I could have shown you around!!

These prices are insane 😱

Mark it is amazing how you always improve your videos with you great energy and charisma. Always pleasure too being able to travel distant places through you channel after all this years. Please keep going and never stop.

The crunchy sounds of that 2nd spot is making me buy a ticket to Australia.

I'm afraid of heights, and can't fly. Thank you SO MUCH for taking me dining/traveling with you!! Now, PLEASE send me a doggie bag! :D

Proof you can eat for a living & not become obese 🤗

@deanriley5690

Ай бұрын

Depending on genetics and metabolism

Hi Mark, welcome down under to Australia - so glad you could make the trip. I knew that our stunning scenery would not disappoint, but I am so happy that our fresh and naturally grown and farmed cuisine made you happy too! Enjoy your time here mate, all the best. Cheers.

you know the food is fire when you can hear micah say "it's sooo good"

The fun of the presenter and the real enjoyment of each meal made me want to try these dishes right away. Great job capturing the essence of these delicious foods!😄😍😍

Come to New Zealand next ! Try some bluff oysters & pies.

@glenn8272

Жыл бұрын

not to mention the pinot and absolutely gob smacking scenery of the Sth

@hollandx2

Жыл бұрын

Later in the year perhaps for whitebait?

@behemothsbaby

Жыл бұрын

So many great things in NZ!

@ko2kuykato

Жыл бұрын

Fish & chips are cheaper in NZ too and taste way better... Give titi/mutton bird,rotten corn and creamed paua a go too Mark👌

Mark, please come to WA. We will love to meet you. We have the best food to offer!

@julzhunt7790

Жыл бұрын

I agree.

Lived in Australia for 4 years and loved the seafood there! Loved the flora and fauna and people!

If i could click the like button 5 times i would 😂 excellent ! 👍

What an adventure! Beautiful fresh seafood and the scenery of the breath-taking landscape. Wow Mark! Drop-the-Mic!! 🎤🎤🎤☺️

@ahmetoruc598

Жыл бұрын

I love our good in Victoria. Fresh seafood beautiful places to go and the best coffee in the world. We are so lucky we are multi cultural we eat the best of all worlds

@kamadowoah4584

Жыл бұрын

I'm from nsw and agree. Victoria's coffee Is so so good

You really showed up some of the beautiful and quality local food Australia has to offer and now I can’t wait to go try for myself!!🍴🔥

Welcome to Australia Mark, I'm glad you're enjoying the food and the great scenery.

Welcome to Aus, Mark. I have watched you for years and it is great you are now enjoying my home state :-)

Mark Wiens, the ultimate likeable travel food guru. Thank you for this great video production.

Mark this is awesome, not only you've shown the Australian food but also the glimpse of the place. I enjoyed watching from Canada 🇨🇦

Absolutely Incredible scenery and delicious looking food!!! Awesome video!! Thanks for sharing Mark! Cheers!!

Another amazing vlog Mark, glad you finally made it to Australia 👍

Everything looks good Mark. I’m glad you enjoyed it.

@mentalasylumescapee6389

Жыл бұрын

even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"

@FoodieTrekker

Жыл бұрын

@Hecta he also went to Sydney bro

@FoodieTrekker

Жыл бұрын

@Hecta he just released the Sydney one bro

After watching a few of your videos, 2 things came to mind.... * You're a lover of comfort foods * Your ability to eat so much and stay slim and fit is mind blowing! 😂😂😂

Glad to have you here Mark! Hope you enjoyed our Awesome State! 👍

Once again thanks Mark for bringing & show us a different places , exploring food is a plus!

Hey Mark, glad you're enjoying your trip down under. One comment though. I was more than a little surprised that nobody knew that the coral coloured section on the sea scallops at Apollo Bay are actually the roe, not the tongue of the scallop. Keep up the brilliant videos otherwise. Love them 👍

@allthingshome6220

Жыл бұрын

Yesse my fave is the roe on the scallops

@vt1940

Жыл бұрын

Unfortunately when you purchase Scallops they remove the roe the tasty bit.

@ecochiq.

Жыл бұрын

@@vt1940 the Fishermans Co-Op in Apollo Bay didn't on this occasion, although a lot of seafood outlets generally do.

OMG THE BEAUTY!!! That sunset @ 31:47 💖 I can feel the peace from that environment!

@triarb5790

11 ай бұрын

Very different in the summer. The GOR is a gridlock of escaping Melburnians. 😂

Mark your expressions are very infectious. I am glad you enjoyed Victoria.

Great video. PS, 26:40 those scallops are NOT local. Australia doesn't have scallops with roe that large. They're most likely scallops from China. A lot of places sell those as 'Tasmanian scallops', but they definitely are not. The commercial scallops (Pecten fumatus) from Tasmania have a much smaller roe. The main species of scallops in Australia are the saucer scallop (Amusium balloti) and commercial scallop (Pecten fumatus), not the one in the video!

Loving how you are showing where we live in Melbourne Australia 🇦🇺 you’re doing such a good job and the food is obviously awesome 🤩 👏🏻

Love the ending when everyone gets to eat with you at the same time. I feel bad when everyone have to wait for you to eat first.

Done this road trip many times in my life bro So happy people around the world get to see it through your eyes

Hi Mark Thank you for sharing all the great food and culture.

Chips Mark…..not fries. lol this video made me so happy. You did an amazing job experiencing my beautiful country.

@maxheinrichliebow

Жыл бұрын

but.... when he bites that fish at the 25min mark.... is that juice or oil? Works either way for me, Im a Londoner - used to it haha

@lizvickers7156

Жыл бұрын

@Max Heinrich Gutzmann Liebow It doesn't look very chrispy so it was probably oil not juice. In the uk you get soft flaky fish and crispy batter.

@nickmartin812

Жыл бұрын

Our country

@jozsefjamesofficial

Жыл бұрын

@@nickmartin812 their country

@All7777Fever

Жыл бұрын

​@@lizvickers7156It's juice, not oil.

17:32 can we talk about how good of a transition this is. It's so good!!!!!🔥🔥

the bird you saw is a cockatoo Australia's native bird loving seeing you enjoy victoria great choices as well

The Great Ocean Road is amazing to travel. Glad you experienced it in all its beauty Mark!!

So good to have you here!, so great to see him show casing Australia and its beautiful rich food culture we have, Australia should pay you for representing Australia as so many I know want to head out to venues we haven't been before which helps businesses, Hoping you can travel up to Northern Suburbs, a global variety here too.

The background music when you were eating the fries at 4:00 was absolutely beautiful.

The ocean view is beautiful I love discovering new places with you and your family. Is just so amazing to me. Keep doing what you're doing you're doing a beautiful job exploring new things new countries. It's just so wonderful.

Love the way Mark show cases an area. So proud to be an Aussie, I think Mark might like to live here too. Great content, looking forward to more.

Just a fact. The orange part of the scallop is not the tongue. It’s called the roe, coral or milton of the scallops. It is the reproductive organ. I am enjoying this Victoria tour!!!

I like that Micah is starting to Give Mark his take on what taste so good at such a young age

Wow welcome to Australia! The Great Ocean Road is a great drive and has heaps of amazing Seafood. I used to surf there. You will love. Have heaps of fun. 💛💛💛💛💛💛

For the freshest oysters head to the great Australian Bight South Australia, where you can harvest the live oyster directly at the oyster farm.

@andreawang8698

Жыл бұрын

Also, Kailis Brother in Western Australia, and a very special Snow Crab which was used in Danish pop up restaurant Noma. Welcome to Australia, it is vast with pristine produce. As well as the practice of Sustainable farming.

Victoria certainly has plenty to offer - great choice heading down the Great Ocean Road...hope you made it to Port Fairy, lovely township with great eateries too. Enjoy Melbourne/Victoria/Australia Mark and family!

Everything looks so delicious!! I loved this Mark! 😋 I’m a seafood lover so this episode really made me excited to see.

I have travelled a bit and can honestly say that The Seafood in Australia is some of the best and freshest of all.

Outstanding drone footage! Apollo Bay has a low key hazy relaxing vibe to it which is perfect for dining on shoreline seafood. Im such a French🍟 fry lover so hearing the crispy crunch from Mark chowing down gets my dopamine kicking. The oysters look so fresh & clean! The batter fried fish looks insanely tasty but I drizzle hot sauce on mines. My wife loves fried calamari so she would've definitely indulge in those. Thanks Mark for another phenomenal uploaded treat! So anticipated for the next virtual gift you spoil us food lovers with. Cheers Mate!🍻 Loving the special shoreline footage & cockatoos. 🐚🐦

Victoria is just beautiful isn’t it mark ! I’ve never been to the great ocean road even though I’m from Melbourne, but I’m now intrigued and have to visit. The seafood looked incredible 😍 thanks once again Mark for showcasing our beautiful country.

@jthomas420

Жыл бұрын

It's right on your door stop! Get out there 😅

@TonyFromSydney

Жыл бұрын

Thank the Vic government for paying him to promote the place.

Wow! All of the food in this episode looks fantastic! All of the fish looks amazing and that lamb Looks To Die For! You have a lovely life, sir!

Love all the oooh’s and ahhhh’s at the pub!! There is no pub near me that has that kind of food!! Amazing!!

The white chirpy birds you called parrots are 'cockatoos' smart birds which can mimic english words if you train them long enough 😂

@hannahkayee831

Жыл бұрын

I have one. He's super funny lol

@sammurphy6521

Жыл бұрын

Yeah they can learn curse words fairly quick too 😅😅

@laynepepper4189

Жыл бұрын

He's not wrong though! Cockatoos are in the parrot family :)

@sammurphy6521

Жыл бұрын

Well there you go didn't even know that 😅😅

man i wish mark could keep touring australia forever

Yesssss thank you for coming here. I have lived here for fifteen years and I am still astounded by its beauty

Welcome to Australia 🇦🇺

Loving the aussie tour!!!