I've been interested in a rotating stone pizza oven and this might just be the one I purchase. Thanks for another great video.

@HarplandProductions

8 ай бұрын

Glad it was helpful!

Great video! Eagerly awaiting the full review and comparison to dome before I purchase one of them

@HarplandProductions

8 ай бұрын

Coming soon!

This oven looks great! My only fear with this one is not having a big solid floor. It has a few gaps around the spinning mechanism and if toppings etc fall in there or a failed launch... things could get messy/bad! Does it dissemble for cleaning if the worse case scenario occurred lol. gets up to temp really fast though and makes cooking a pizza a breeze!

@HarplandProductions

8 ай бұрын

That is the very first thing that i thought of also! I think if that did happen you could crank up the heat and let it all burn off but i think its more of a when then an if and it's bound to happen.

Great job Matt!

@HarplandProductions

8 ай бұрын

Thanks buddy!

Great video ! Great editing ! The oven seems nice . I don't know if it would survive the Massachusetts winter like the Roccbox does ? I would love to see you put it up against the Dome . The pizza looks delicious .

@HarplandProductions

8 ай бұрын

Good question!

Looks like an amazing oven. Love the rotating stone!

@HarplandProductions

8 ай бұрын

Thanks for watching!! Hope you subscribe so you don’t miss even more videos of this oven.

@natalinopascuzzo8345

8 ай бұрын

The oven mouth seems to narrow

@HarplandProductions

8 ай бұрын

@@natalinopascuzzo8345 Yes, you want the opening to be very narrow (top to bottom) so the oven retains as much heat as possible which is critical for Neapolitan Pizza. Ideally you want the oven to maintain a temp of around 850F at all times and if the opening is too big it wont to that.

Great ovens they not long ago landed in Australia, originally bought the same setup except the grey coloured one. they are a re branded / model of the Witt Etna . The turntable + price vs the Ooni sold me

@HarplandProductions

8 ай бұрын

Yes you are 100% correct, Everdure partnered with Witt to make this in house Australian designed mode

I live in montreal, Canada and I would use it in winter, also I'm wondering if with a narrow opening like the everdure R would be better for me. Looking forward for your advice, I trust in your suggestion Nat

@HarplandProductions

8 ай бұрын

The narrow opening is better for all types of pizza ovens because it will retain more heat, if you're making Neapolitan Pizza maintaining high heat is the most important part.

When making pizza I actually like turning it while cooking. I have the Dome and love it. Which oven do you prefer using?

@HarplandProductions

8 ай бұрын

Both! But I need to test this new one out more to give you my full feedback. Stay tuned I’ll be coming out with more videos and giving you my pros and cons later.

I'm duly impressed!

@HarplandProductions

8 ай бұрын

Thanks so much for watching!

Great review; I do share some of the concerns raised above… but have to admit that the everdurr products are very beautiful. Pizza top notch as usual!🔥 you look great by the way, been exercising?

@HarplandProductions

8 ай бұрын

Thanks so much for watching, yeah i have decided to go on a crazy health bender and stopped drinking and went hard core low calorie and low carb since July, This is my cheat holiday period, i was saving up for Thanksgiving and Xmas :)

Another great review, Matt! Do have a list of recommended peels and turning peels?

@HarplandProductions

8 ай бұрын

The best launching / placement peel in the business is the GI Metal Circular / Perforated 14" peel. It's $ but it's the best one out there. a.co/d/b8NcgbW another great option is the PIzza Party peel with the extended handle. which is 14" www.pizzapartyshop.com/en/pizza-peel/ If want something more affordable the Gozney Dome Peel is also great, but the limitation is that it's only 12" so if you like to make bigger pizzas then it's not the best one.

@franksesso8628

8 ай бұрын

Thank you, sir! BTW, I just used your handy discount code to order my Emozione oven! Thanks so much! Gotta hunt down your pizza recipe now when I have a moment. Have a great week and keep the excellent content coming!

@HarplandProductions

8 ай бұрын

@@franksesso8628 kzread.info/dash/bejne/ZH5t0NN-f8yZp9I.htmlsi=yD2rJQMqn2DuJYlj

What is the brand of the service table/platform you have? Looks great.

@HarplandProductions

Ай бұрын

Here are the links to the table Everdure Oven / BBQ Guys Links Table bbqguys.sjv.io/anDLrj Table lids CURTA 6 Pack Food Pan Lids, 1/9... www.amazon.com/dp/B0BLSFH2LM?ref=ppx_pop_mob_ap_share

Looks like a great oven. I would prefer to launch when the stone is stationary and then turn on the rotation after launch. Another thing, I have seen several youtubers evaluate this oven and I am a little concerned that the bottom stone has difficulty retaining enough heat even with the bottom burner if you are cooking pizzas sequentially.

@HarplandProductions

8 ай бұрын

Yes, I need to use this oven more to give a true review. I am imagining it will have trouble retaining heat because the stones thinner than the one on ovens like the pizza party and Gozney ovens and there doesn’t appear to be as much insulation as those ovens, but I think having the booster burner under the stone will definitely keep it warm enough, so there shouldn’t be much impact

@gwmcnichol

5 ай бұрын

With a slightly thinner bottom stone with a burner under it, would it let the heat come through quicker?

Another great review mate! Enjoyed it and you might have swayed me toward the Everdure kiln over the Arc XL. $400 difference in price down under between the 2.

@HarplandProductions

4 ай бұрын

Glad you enjoyed it. I am going to post a video this weekend comparing these 2 ovens so stay tuned.

Great video. What are your thoughts on the kiln vs the gozney Arc XL? I'm torn between them.

@HarplandProductions

2 ай бұрын

The kiln is nice but not nearly as good as the gozney ovens, I would probably rank it on par with ooni in terms of overall build quality. I can appreciate the rotating stone but i prefer to have a standard stone and a better high heat burner and not need 2 burners. I would go Arc XL 100% For more info about my Gozney Pizza ovens us.gozney.com/HARPLAND_PRODUCTIONS

@PatStellato

2 ай бұрын

Thank you. That helps a lot.

How does it compare to the Gozney Dome? Great video, thanks 👍👍.

@HarplandProductions

8 ай бұрын

It’s going to be hard to beat the dome, I’m sure I’ll be doing the compare and contrast with all the ovens!

Wondering if you turned the perimeter burner down if you wouldn't get a better cook on the crust. Looks a little overdone? Love the spinning function. Also - were those smaller than average pizzas due to the 'from frozen' thing?

@HarplandProductions

8 ай бұрын

Yeah this was just my test run to see how it all worked. The pizza's were the standard 280G 11-12 inch Neapolitan pizzas from my froze biga dough recipe. the dough was still a bit cold which caused me to have to cook it a bit longer than i would have liked .

Have you used the Blackstone pizza oven? Looking for reviews. Thanks!

@HarplandProductions

7 ай бұрын

Thanks so much for watching, I don’t think I’m gonna do a review of the Blackstone, I typically only do Neapolitan style pizza ovens in the Blackstone and halo kind of fall more into the novelty pizza, oven category. You can make pizza in it, but there really isn’t much difference than just a pizza stone on your grill. They’re OK oven if you’re gonna just make a pizza once in a while and you like more of a New York style but if you’re shooting for Neapolitan pizza, I would stick with one of the more reputable brand for Pizza ovens!

I can see one issue would be about not getting the pizza centered enough on the stone so its not so much a like "Set and Forget" pizza oven but it looks amazing would love one like this but personally we make breads and all sorts of stuff so more towards the Dome instead.

@HarplandProductions

8 ай бұрын

I have to agree, i still keep my dome as #1 for me so far but i will test this one out more to be fair

Great video. I like the prep cart you are using. Can you please tell us the brand and model?

@HarplandProductions

8 ай бұрын

Hello Nick, Yes the table is also from Everdure, here is the link bbqguys.sjv.io/anDLrj if you use this link it doesn't cost you anything but it helps my channel :)

@nickrusso86

8 ай бұрын

Thanks for the quick reply. I will wait till black Friday to see if it comes down in price, but I'll probably buy it pending wife's approval. :) I'll be sure to use your link.@@HarplandProductions

@HarplandProductions

8 ай бұрын

@@nickrusso86 keep me posted on what you decide to get

How would these ovens work in an inclosed space like a food truck? There is no chimney exhaust.

@HarplandProductions

7 ай бұрын

If it were me, I would prefer something with a chimney, like the dome, but you could use these you would just have to have good ventilation in the truck

Home pizza making to the next level!!!

@HarplandProductions

8 ай бұрын

Appreciate that buddy!

@thomasschafer7268

8 ай бұрын

😅what next Level? Turn a pizza with the pizza stick? 1000€ 😅😅😅

Will you do a comparison video with the Gozney Dome and this oven?

@HarplandProductions

8 ай бұрын

The next Oven will probably be a deep dive with some pro's and cons then Yes i will do a comparison with the Dome

Loving this oven. Was looking at blackstone and halo. Gozney dome but dont want to spend 2k for a pizza oven.

@HarplandProductions

8 ай бұрын

It really depends on the style of pizza you are wanting to make, the issues i have with the Halo and the Blackstone are that they burners do not get hot enough and the Halo lid opens and both have minimal insulation so they do not retain heat enough, so in my opinion they are no great for Neapolitan pizza and you can get almost the same results by just using a pizza stone on your gas grill.

How does this Everdure Kiln compare to the Gozney at 2x the price? Any thoughts?

@HarplandProductions

7 ай бұрын

Thank you very much for watching and taking the time to reach out to me. The Kiln is a great oven but not quite at the same level of the Gozney Dome. I would say the Kiln would be at the same level as the top tier Ooni Karu 16 oven and I would say i like the Kiln better but the Gozney Dome is still significantly better in almost all aspects, better burner, insulation and stone, etc. This is why it's so much more $ but it's more on par oven's costing $4-5k

Your pizzas look amazing ! How does this compare to the ooni Koda 16? I'm tossing up between those two .

@HarplandProductions

8 ай бұрын

Thanks for watching, it’s really gonna come down to which style and look you like better. I would say those two are pretty even in quality. My biggest thing against the koda is that it needs to have a door to maintain the heat. I still think my Gozney dome is by far the nicest one out of all of them, but it’s also the most expensive

@jimmyquck

8 ай бұрын

@@HarplandProductions thank you so much for your input!

Im def a ny style person but those two pizza came out looking great... I have a ooni koda at the moment...and was looking at halo but this one looks pretty beefy. just wish the stone burner was adjustable as well.

@HarplandProductions

8 ай бұрын

I am not a big fan of the Halo pizza oven, in my opinion it's not much different then just using a pizza stone on your gas grill. It has little if any insulation and the hinge top just causes all of the needed heat to escape and the burners are not hot enough to cook Neapolitan Style pizza. If you want to make a few pizzas here and there it's ok but if it's something you really want to put some effort into then i would look elsewhere.

Where can I buy this Everdure Rotating Kiln? The website doesnt have a link to buy?

@HarplandProductions

7 ай бұрын

Everdure Oven / BBQ Guys Links Oven bbqguys.sjv.io/an4yrM Table bbqguys.sjv.io/anDLrj

Matt, mind sharing details of the table you had the oven on, looks awesome

@jasonrobinson4274

8 ай бұрын

Same brand as the oven, they also sell that table.

@HarplandProductions

8 ай бұрын

Here is the link for the table bbqguys.sjv.io/anDLrj

@HarplandProductions

8 ай бұрын

Here is the link for the table bbqguys.sjv.io/anDLrj

Yo, I know you might be on the fence with an oven with a rotating stone but that looks amazing and simple! Thanks

@HarplandProductions

8 ай бұрын

Yes, I’m definitely going to be testing it out more and doing a thorough review including my pros and cons

@Sackenstein

8 ай бұрын

@@HarplandProductions if the lid opened up like the Halo it would be a definite for me. me that is a huge feature. I guess you can't have everything. I'm going to wait to December to buy. I want to see if anything new comes out. Please keep the videos coming if possible thanks

@HarplandProductions

8 ай бұрын

I wouldn't recommend the Halo or Blackstone ovens, you can get the exact results by just getting a pizza stone and using your gas grill, neither one will get hot enough to properly cook a Neapolitan pizza

the oven looks amazing, for more even round pizzas you can start the rotating stone after you launch the pizza, also for more even cooking turn down the top flame just before you put the pizza in. also check out the pala barella per pizza vesuvius so you don't risk to make a calzone anymore :)) thx for testing all these ovens so i don't have to :)))

@Jaykav99

8 ай бұрын

recently watched a video where the guy didnt turn off the rotation and his pizza looked like a kidney....whoops lol

@StefanDan85

8 ай бұрын

@@Jaykav99 you hit rotate after you put it in, don’t mess with centrifugal force :))

@HarplandProductions

8 ай бұрын

I thought about that after i launched it but i don't think it made a difference, my concern with turning it on after launch would lead to the back side cooking just bit more in those 5 seconds

@HarplandProductions

8 ай бұрын

Yeah, it was weird having the pizza turn it's self i am still not sure if i like it or not. will use it some more before giving my final verdict.

@HarplandProductions

8 ай бұрын

Thanks for the tips!

Would love to hear your thoughts on this oven... the cook...the bottom burner...etc

@HarplandProductions

8 ай бұрын

Coming soon!

Can I cook normal pizza in this oven like normal New York style pepperoni pizza

@HarplandProductions

7 ай бұрын

You can, but you need to keep the heat on the lowest settings possible. The good thing about making New York style pizza is you don’t actually need a real pizza oven. You can easily make a New York style on a gas grill with a pizza stone or in your home oven with a pizza stone!

Do you plan on making a pros and cons video soon? Christmas is right around the corner.. thanks

@HarplandProductions

7 ай бұрын

Just posted a few minutes ago! Not a complete pro and Con list but it’s my first version with my initial insights and what I’d like and don’t like right off the bat! kzread.info/dash/bejne/pICaxpaNfrnMd8o.htmlsi=wrehvtOl2o8dJCq1

Not sure if it was asked.? Is it electric & can it be used indoors .? TY

@HarplandProductions

8 ай бұрын

It is gas and no indoor usage 😎👍🏼🍕🔥

could you measure the actual base of the oven? so everyone could have an idea of what size table they would need to put this on.

@HarplandProductions

8 ай бұрын

Thanks for watching, i believe i talk about the dimensions in the first unboxing video, here's the link kzread.info/dash/bejne/pYGIo9h-g6rPdM4.htmlsi=kxPje4d4wfIrgC1W

The oven is awesome but where did you get the table/cart???

@HarplandProductions

7 ай бұрын

Thank you! Here is the link for the table bbqguys.sjv.io/anDLrj

@mitbbew6901

7 ай бұрын

@@HarplandProductions thank you! Think I just found my Christmas presents to myself LOL

Hi again Matt, have you heard about the Fornoteca rotation pizza oven? it's from Canada if I'm not mistaken

@HarplandProductions

8 ай бұрын

I haven't heard of that one but looking at their website it looks like it's manufactured by the same place as the blackstone pizza oven and in my opinion will not be very good at cooking Neapolitan pizza due to the stone not being able to get hot enough. I would say that Gozney and Ooni are the gold standards for the best small / portable and relatively affordable home pizza ovens all of the others that i have seen are not very good quality and really not much better than just using a gas grill with a pizza stone

@natalinopascuzzo8345

8 ай бұрын

@@HarplandProductions I finally ordered the Emozione, that was my choice from the beginning, thanks for all the info Matt👍just need to get a stainless steel table

@HarplandProductions

8 ай бұрын

@@natalinopascuzzo8345 great to hear that, you're going to love it! I love my original table i have, here are the links My Table is 60” X 24” with Caster Wheels - Here is a link amzn.to/39qQ8NG Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown amzn.to/3wiGkvp

@natalinopascuzzo8345

8 ай бұрын

@@HarplandProductions thanks for the cover and table advice I was looking at them today, talk soon and keep in touch, your great with these videos you put up👏👏

WOW 🤩

@HarplandProductions

6 ай бұрын

😎👍🏼🍕🔥

Oven and cart both very interesting.

@HarplandProductions

8 ай бұрын

I think so too! Always fun to test out a new oven and the table was a pleasant surprise to get and be able to test! Here are the links if you want to check either out, BBQ Guys are the official dealer her in the USA Table bbqguys.sjv.io/anDLrj Oven bbqguys.sjv.io/an4yrM

@MidiPunk

8 ай бұрын

@@HarplandProductions This might put me overboard for Dear Santa list, blaming you.

@HarplandProductions

8 ай бұрын

@@MidiPunk well, if Santa brings it, there’s really not much you can do about it😂

@MidiPunk

8 ай бұрын

@@HarplandProductions We're going to get along brilliantly haha!

Is the one your using stone or terracotta I seen on there website they have 2 types

@HarplandProductions

7 ай бұрын

The 2 types of ovens are the series 1 which has a fixed non rotating stone and the Series 2 that has the rotating stone and dual burner. The Stone and Terracotta are referring to the color options

@sphinx5101

7 ай бұрын

@@HarplandProductions 👍

Any info on the table you have your oven on?

@HarplandProductions

8 ай бұрын

I Have another video showing be unboxing and putting the table together, check it out also. Here is the link for the table! bbqguys.sjv.io/anDLrj

is that a rebranded "witt etna rotante"? looks exactly the same as mine...

@HarplandProductions

8 ай бұрын

Correct, it's from the same team, they had Evedure design their own custom version for sale in the US and Australian Markets.

@callmejones8624

8 ай бұрын

@@HarplandProductions it's a perfect gas oven!

I've got 2 ovens already but this looks like a real leap forward. I may sell one to get this

@HarplandProductions

8 ай бұрын

Thanks for watching! Yes, so far so good with this oven. I think that for the price, if you like the more modern style then this will be a good oven. I am still on the fence if i like the rotating stone or not. I am a bit old fashioned and like turning my pizzas.

Is that the KILN 1 model that William-Sonoma is selling? Or, is that the KILN R model?

@HarplandProductions

6 ай бұрын

Kiln 2 and or R with the bottom burner also. The one model only has the back burner not the under stone burner barbecue outfitter has it on sale right now I think for 599 bbqguys.sjv.io/an4yrM

Looks nice...love the rotating stone!! Yummy pizza other then the burnt crust!! For me anyway!

@HarplandProductions

7 ай бұрын

Thank you 😋 agree those turned out a bit more burned then normal, still getting the feel for this oven, the batch after was much better!

This thing looks like the Witt Etna Rotante pizza oven, except the bottom part/stand is different.

@HarplandProductions

8 ай бұрын

You’re correct, this is a custom Build by Witt designed by Everdure

Hola buenas , regalame un horno de esos . Aca en la Argentina es imposible comprar uno, es inalcanzable.

Beautiful! Cheaper than a Blackstone?!

@HarplandProductions

8 ай бұрын

It really depends on the style of pizza you are wanting to make, the issues i have with the Halo and the Blackstone are that they burners do not get hot enough and the Halo lid opens and both have minimal insulation so they do not retain heat enough, so in my opinion they are no great for Neapolitan pizza and you can get almost the same results by just using a pizza stone on your gas grill. Nothing wrong with those ovens but they are not in the same class as a Gozney or Ooni. and will will see if the KILN meets my standards :)

This or the arc xl?

@HarplandProductions

Ай бұрын

I would take the arc XL every day

Very nice

@HarplandProductions

8 ай бұрын

Thanks for watching 😎👍🏼🔥🍕

I'm curious how much gas that thing is using.

@HarplandProductions

8 ай бұрын

I would say on average all of these style pizza ovens you can cook pizzas about 10 times or 10 pizza nights on one standard 20 pound propane tank. Of course, this all depends on how many pizzas you’re making but I would say that’s a good average to go by.

How big a pizza could it comfortably make?

@HarplandProductions

8 ай бұрын

Thanks for watching, the stone is 16" so i wouldn't go much bigger than 15" to give you some wiggle room. if you want to go full 16" you can get metal pizza screens that you can stretch the down out on and then cook the pizza on them to avoid any issues. Here is a link to some great 16" screens a.co/d/2D6KyFi

Jugate con un regalo de esos. Quiero el horno 😩

I need that pizza station, where'd you get it? This thing is going to give Gozney a run for their money.

@HarplandProductions

8 ай бұрын

Not sure if this oven is going to be in the same league as the Dome but so far i like it. Here is the link for the Table bbqguys.sjv.io/anDLrj

Is there a natural gas option?

@HarplandProductions

8 ай бұрын

Yes they are in the process of coming out with a Natural gas version

Link for rhe work table

@HarplandProductions

8 ай бұрын

Here's the link for the table bbqguys.sjv.io/anDLrj

@francescodavidenapolitano8844

8 ай бұрын

@@HarplandProductions thank you

@HarplandProductions

8 ай бұрын

@@francescodavidenapolitano8844 anytime

Can the oven make a 14" pizza?

@HarplandProductions

8 ай бұрын

Up to 16” pizzas will fit!

@johnc3826

8 ай бұрын

Thank you@@HarplandProductions

Would be very keen to see a comparison video from your perspective on how this oven stacks up against the Gozney Dome (in gas mode) in terms of heat time, max temp and build quality and if the bottom burner on the KILN makes a big difference.

@HarplandProductions

8 ай бұрын

Yes, it's prob going to be had Apples to Apples, the Dome is really in the next class up in terms of quality and build but for the price point i think this one is going to be a good oven.

I am going to take credit to buy this pizza oven 😭😭

It looks like a great pizza oven but I see a design flaw ! You have hit your peel twice on the edge of the turning stone while launching your pizza in , I hope that Version 2 won't have that big gap between the two stones and that the front stone will not move as much as it does now .

@HarplandProductions

8 ай бұрын

Yeah, I’m still on the fence with the rotating stone, I also am not the biggest fan of the turning Peel that came with the oven

Ya te sigo y me suscribi

@HarplandProductions

5 ай бұрын

Gracias!

@walterdarioschachtel940

5 ай бұрын

Sortea un horno . Para mi emprendimiento

Can I have some pizza? 😂

@HarplandProductions

8 ай бұрын

absolutely :)

almost looks like the etna rotante even the same colour

@HarplandProductions

7 ай бұрын

They made by the same company, Everdure Design this model but they have a partnership with Witt to manufacture it

@Ares0025

7 ай бұрын

@@HarplandProductions ah I understand interesting thank you

Menoummmm Menoummm!!!!!

@HarplandProductions

8 ай бұрын

Well said 😎👍🏼🔥🍕

I've had an OG Blackstone oven for years, and it has a rotating stone. Yes, the rotating stone reduces the need for turning the pizza, but doesn't eliminate it, especially when you're making smaller pies like in this video. You turn and move your bake to find a place on the stone that hasn't been cooled off by baking the pizza, just like you would in a commercial wood-fired oven.

@natalinopascuzzo8345

8 ай бұрын

How do you like the blackstone oven, there is also the Fornoteca pizza oven that's made in Canada and looks similar to the blackstone oven, wondering what the difference is

@Pics2FlicksDennis

8 ай бұрын

@@natalinopascuzzo8345 , I don’t know anything about that oven, but the original design Blackstone is great. Have had ours for 10 years, and after some maintenance and a new motor, it’s still going strong.

@HarplandProductions

8 ай бұрын

@@Pics2FlicksDennis they’re not bad oven, they just don’t get hot enough to do proper Neopolitan Pizza so I typically tell people if they want to do New York style or regular style pizza then it’s OK but if you want to do Neapolitan, you really need an oven that the stone gets close to 1000° and they need to have a lot more insulation

You haven’t bought a 55 pound bag of flour yet? Lol😂

@HarplandProductions

8 ай бұрын

Not yet! the problem with the 55 pound bags is that i don't have anywhere to put that much flour. I like buying the 2 lb bags and i have adjusted my recipe to use that exact amount.

why orange?????

@HarplandProductions

8 ай бұрын

Why not!

@thepunisher8078

8 ай бұрын

Orange is the new black lol

@HarplandProductions

8 ай бұрын

@@thepunisher8078 🧡

@thepunisher8078

8 ай бұрын

I have a rocbox I’m also a new yorker

@thepunisher8078

8 ай бұрын

It’s hard to make dough though I just by mine pre made

I reckon you needed to turn weee lower 😊

@HarplandProductions

8 ай бұрын

Yeah, making pizza and videos at the same time makes the timing a bit complicated sometimes. This batch of dough was also still cold so it took a bit longer to get it perfect and had to over cook it a bit.

@ManouchehrKabirizadeh-cb5sl

8 ай бұрын

@@HarplandProductions Absolutely

Gonna grab one like this soon.....making a Detroit style tonight in my new pan

@HarplandProductions

8 ай бұрын

Thanks for watching and let me know which oven you end up getting!

@michaelbasile6388

8 ай бұрын

@@HarplandProductions will do 🤘🤘

719 bucks seems like a decent price for this not very handsome pizza oven. I can't believe how fast it cooked the pies. What if you make a pizza with Italian sausage on it? Do you have to pre cook the sausage a bit? I ask because even at 800 degrees, I don't think the sausage would cook in a minute???? Anyway, thanks for the review and demo. When i checked the price, I was suree it was gonna be insanely high, I was gladly very wrong. I think these guys will selll a lot of these if they get the word out there. Cheers

@throwsomenuggzonit7613

8 ай бұрын

Pre cook the sausage forsure

@TheRange7

8 ай бұрын

@@throwsomenuggzonit7613 Thanks sir

@HarplandProductions

8 ай бұрын

I agree, you definitely need to cook the sausage prior to using it!

exact copy of the witt etna rotante. Guess they all get it from the same place.

@HarplandProductions

8 ай бұрын

Correct, this is new model of the witt etna which was specifically designed in Australia by Everdure for sale in the US and Australian markets

Nice job. Oven works great. Just wanted to say being a Pizza Chef and restaurant owner, fresh Basil goes on after the pie is cooked. Better flavor and looks nice and green.

@HarplandProductions

8 ай бұрын

Thanks so much for watching greatly appreciate it. Yeah I stick with the traditional Neapolitan way. They always put the basil on first on top of the tomato sauce so when it cooks it incorporates into the sauce. Sometimes they put a little bit on top at the end but that’s typically for looks because they don’t want you to just taste all basil when you’re eating the pizza

Put basil under the cheese to keep it from burning…tip from #1 Pizzaria in Italy

@HarplandProductions

8 ай бұрын

Thanks for watching, the only issue i putting the basil down under the cheese is that it doesn't emulsify into the sauce and just stays more uncooked. It looks prettier but it taste better when it's on top

@deadbeatbrad5484

8 ай бұрын

Put on after cooking

Its a Witta Etna rotante rebadget

@HarplandProductions

8 ай бұрын

Correct! same manufactures, the only difference is this model was designed by the Australian company Everdure for the Australian and USA markets

When I went to Napoli and went to AVPN, when they judged the pie they did not like any burn marks, that's for videos and and the belief that's the real thing, but it's not. It just means the oven is too hot which is bad for Napoletana style pizza. If the dough is cold, it's all wrong cauz the real way to proof dough is never put it in the fridge. The temp should be 716-806 on the floor and 905 on the dome, but these metal domed ovens are hard to control on the top since they are not brick. At 7:19 those two burnt pies are really terribly cooked. Leoparding is an American thing more than an Italian one. C'mon, let's be honest! Now, you are a great guy, but i can't help but tell the truth, sorry.

@HarplandProductions

8 ай бұрын

😎👍🏼🔥🍕

It's not really that your dough was frozen that you get lots of burnt spots. It's just that your oven is waaay too hot.

@HarplandProductions

8 ай бұрын

Thanks for watching! for Neapolitan you have to have the oven and stone at a minimum of 750F and 850F is the norm. When the dough is cold you have to cook it longer to get the bottom crust to cook and that is what caused the outer crust to over cook a bit. Those darker, "burned spots" are also a symtom of dough that wasn't at room temp. when the dough is at room temp you get the traditional, "Leopard Spots" which are a much more even brown cook, the ones on mine where what they would call the, "Measles" in Italy.

@BH02377

8 ай бұрын

Burnt spots? That’s called goodness!

@magno5157

8 ай бұрын

@@BH02377 Sure! Your cancer cells love them too!

Halo pizza oven cooks from top and bottom, just saying.

@HarplandProductions

23 күн бұрын

Halo ovens are ok they are just not good for Neapolitan pizza which is primary what i focus on. It's a fun oven but i have found i can get the same results just cooking a pizza on my gas grill with a pizza stone. The Kiln is a little better and a step up in terms of build quality and materials but i would say the same that it's a nice oven but not the best for Neapolitan pizza. Thanks for watching!

@bobreichel

23 күн бұрын

Sorry I must agree to disagree.

@HarplandProductions

23 күн бұрын

@@bobreichel no harm in disagreeing, the end of the day if you like it and it meets your needs and budget then it’s a good oven!

The best pizza has also some anchovy and double sauce.

@HarplandProductions

8 ай бұрын

😎👍🏼🍕🔥

Great videos but please please release the pizza in one motion into the oven, DO NOT jiggle it off...

@HarplandProductions

8 ай бұрын

My money don't jiggle, jiggle, it folds I like to see you wiggle, wiggle, for sure It makes me want to dribble, dribble, you know Riding in my Fiat, you really have to see it Six feet two in a compact, no slack But luckily the seats go back I got a knack to relax in my mind Sipping some red, red wine

There is a product generic TODO rotating pizza oven has top and bottom element 90 bucks best gadget I ever owned. All metal but nothing stopping you from using a stone in it.

@HarplandProductions

7 ай бұрын

First off, thank you for watching and thank yo also for taking the time to comment. so short answer is yes, you can make a pizza in gadgets like the TODO, but that can be said about any oven. You cannot make authentic Neapolitan pizza in those because they do not get even close to hot enough, you will get much better cooking results just using a normal home oven with a pizza stone then these types of gadgets or even a gas BBQ grill with a pizza stone. If you do not have a home oven or BBQ / Grill then it might be ok, if not i wouldn't spend your money on anything like this but like you said, for the $ they are prob fun to use but i would save up and get a real pizza oven if making Neapolitan is what you really want to do.

Leopard spotting has nothing to do with dough temperature 😂

@HarplandProductions

8 ай бұрын

Thanks for watching Robert. In the video I discussed this a bit but leopard spotting is a more even browning with some char marks which happens when cooking at high heat with a high hydration pizza dough. When you use cold dough or the dough is not quite to room temperature yet you get more of a blistering of the dough with char marks, which is often mistaken for leopard spots but in Italy, they call this this the measles, it’s caused by the gas bubbles being released from the cold dough.

😅joking. 1000€ and more. 👎👎👎🇩🇪

@HarplandProductions

8 ай бұрын

Thanks for watching, in terms of pizza oven prices for the quality that is actually a very good price. Most pizza ovens you find that are under $1000 have very poor insulation and a very thin pizza stone so they’re good for making a few pizzas but the longevity of the oven isn’t that great. So really depends on what you want if you want to just have fun and make a few pizzas then in the oven or something like that will be fine if you want to buy high-quality one then you really are gonna need to spend $1000 or more.

great but BURNED the pizzaaaa ;)

@HarplandProductions

7 ай бұрын

Thanks for watching

Simplicity at its finest however Gozney dome all the way :) 🎉

@HarplandProductions

8 ай бұрын

The DOME is hard to beat :)

walmart Gooznoo Dome

@HarplandProductions

8 ай бұрын

Hard to top the DOME, it's still one of my go to pizza ovens