PRESS RELEASE
ATHENS JANUARY 29, 2023
The cutting of the cake and the first birthday of the ANTHOLOGY OF GREEK GASTRONOMY and TRAVEL TASTE AND TOURISM , were celebrated with great success . Τwo important actions, which take place under the brand name of Action In Greece, the cinematographic - multiform and multilevel initiative - which is autonomous - one of the subsidiary companies of the Sigma Media Group since 2015 - doing a great project for Greece.
sigmagroup.com.gr/
The ANTHOLOGY OF GREEK GASTRONOMY is a standard taste guide for all Greek Gastronomy business, which honestly and respectfully serve the art of Gastronomy entirety.
In a beautiful reception area, the VERANDA LATINO ESTATE, a unique setting of aesthetic and culinary delight was set up.
verandalatino.gr/
The organization of the evening was undertaken with great success and high level of services by AITNA CATERING.
www.aitnacatering.gr/
The purpose of the evening, the announcement of the 89 leaders of the Gastronomy of Greece, who emerged in 2022 among 560 enterprises - who applied for their participation in the ANTHOLOGY OF GREEK GASTRONOMY and managed to get the distinction of five stars.
The evening's excellent menu, which was based on the 5-star products , that have been awarded by the ANTHOLOGY OF GREEK GASTRONOMY, was prepared by the executive chefs Eleni Psychari and Spyros Koronakis.
The companies with their products, which brought together all of Greece in the menu of the evening and took off the flavors with their excellent five-star distinction, are:
Bellissimo
Bousmalis
Creta votanica
Giannou cheese factory
Taxidi olive oil
KONOS HILL olive oil
Zafiratos Panagiotis spoon sweets
Kandylas
Meat of Naxos Sideri Brothers
Lasanon
Nineli
Hasion legumes
Tonos Alonnisiotissa
Nikolas Pittaras Cheese Factory
Vlacha Cheese Factory
Tyrosyra cheese
We thank the companies:
Mylonas Thymios
NIVICE GROUP
Panagiotopoulos Dimitrios Fine food
The refreshing welcome at the beginning of the evening was offered by:
Agapi's land
Biokoziakas
Boubaris Nikolaos
The warm welcome at the beginning of the evening was taken over by:
Bellissimo
Tessaromata
In the evening, the wineries, distilleries and distilleries took off with their wine:
Vrissas
Grivas Wines
Kaskoutas Wines
Manolesakis estate
Moropoulou Winery
Tzivani's Estate
The confectionary creative coverage of the evening was undertaken by the five-star confectioner Kyriaki Andreadis - who made a work of art from sugar paste for the presentation of the New Year Cake and a special peacock cake, which became an object of admiration from the elite guests of the evening.
The evening was decorated by the King of Kandy company with its fine sugar creations.
The five-star producers who attended the evening exchanged gifts of mutual support and respect and the team of Action In Greece distributed five-star fine gifts to the honored guests of the evening.
The surprise gift concerned the lucky coin of the New Year cake and was offered by Chrysoula Papalexi. It is a two-day overnight stay for two people at the GANIMIDS hotel in the magical Galaxidi, which has been awarded by the TRAVEL OF TASTE AND TOURISM for its excellent breakfast. The five-star restaurant PORTO in Galaxidi offered a meal or dinner to the lucky winner of the evening, who was found at a quarter past 12 in the evening and was little Sofia Irini Stathopoulou.
The evening was graced with their presence by distinguished guests, distinguished representatives of the culinary and pastry arts, representatives of the media from Greece and abroad, representatives of agencies and organizations, representatives of foreign chambers.
The evening was also embraced by the honorary committee of the ANTHOLOGY OF GREEK GASTRONOMY:
From all over Greece, the 89 awardees honored the evening with their presence and all together gave the big appointment for the World Forum of Gastronomy, organized by the ANTHOLOGY OF GREEK GASTRONOMY and Action In Greece for 2024.
We are preparing for the new TASTE AND TOURISM TRAVELS of the ANTHOLOGY OF GREEK GASTRONOMY that will take place in 2023 and renew our appointment for the events that follow .