Perfect instructions nice space I can appreciate this week❤❤❤❤
@soumyaajain40048 ай бұрын
Made it for first time and loved it very much thanks. Keep positing more videos like this
@travellolo9 ай бұрын
This is my favorite salsa to make......but we dont have limes in the Philippines 😢
@joe-zn6xb
7 ай бұрын
lemon also can work if you have those
@travellolo
7 ай бұрын
@joe-zn6xb Yes, I do use lemons. Not really the same same flavor. I am filipinizing my food.
@joe-zn6xb
7 ай бұрын
@@travellolo work with what you can fr
@rossdavidson3694
7 ай бұрын
maybe a lemon kalamansi mix?
@travellolo
7 ай бұрын
@@rossdavidson3694 Green lemons are the best compromise. But it's like using palm oil for olive oil.
@demiisanchezАй бұрын
Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
@freddsters
Ай бұрын
love it! it's all about adapting and working with what you have! glad it was a hit!
@maryrecord6463 Жыл бұрын
This looks super easy. Thanks for sharing 👍
@spiritofvengeance666
Жыл бұрын
You're white
@andrewmaxwell51112 ай бұрын
This is exactly what I need! Thank you!
@freddsters
Ай бұрын
Hope you enjoy!
@veronicasalas26669 ай бұрын
Omgoodness looks sooo good 😋👍
@debradevine50144 ай бұрын
Yummy looks great
@oldbuddies6969 Жыл бұрын
Thanks for the upload I like short videos I just made this as shown it was delicious😊
@Snerts2 жыл бұрын
Making this soon!
@gltins692 ай бұрын
😮
@keatspage55373 ай бұрын
Can I use Fresnos?
@khalilwilliams3176 Жыл бұрын
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
@andiuptown1711
Жыл бұрын
You’re actually supposed to peel that charred skin off 😅. Idk why he added it in
@alexmarin1174
11 ай бұрын
Flavor. Your guys panties fell Down back there
@rubyanddelilahandnani
8 ай бұрын
No. You can keep it. If you have a comal.. it’s a flat griddle I think, you can do it on there. Keep the charred skins.
@lqr824
3 ай бұрын
funniest comment I've read in weeks, thanks!
@luvtoyscollector33738 ай бұрын
Looks so delicious 😋
@marilusr96 Жыл бұрын
It does look delicious … 🤤
@user-rq8iu9ff5f9 ай бұрын
Looks great.
@MeandYouHello4 ай бұрын
Looks delicious
@fionae63997 ай бұрын
Wow! That looks so good
@Jograce28514 ай бұрын
Just made it for a party and tasted yummy! Thanks!
@AndrewEvenstar7 ай бұрын
damn simple and looks great. i'm trying to emulate del real fire red roasted salsa and this looks similar for sure
@travis15725 ай бұрын
Look delicious
@IkariNoi11 ай бұрын
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
@hulkamania5071
10 ай бұрын
so you would use 30+ peppers for 5 roma tomato?
@IkariNoi
10 ай бұрын
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything. Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
@Valeria....6 ай бұрын
I'm gonna try it I wanna start making different kind of salsas
@TheFriendlySpy Жыл бұрын
you always suprse me how you can make such good food
@MeetMeOnTheMoon Жыл бұрын
Wow this looks great
@MrLegit2001 Жыл бұрын
Literally just made this following your instructions. Making tacos tonight
@blerdShinobiX5 ай бұрын
I'm making the salsa as we speak I'm hoping it turns out well 😊
@didoudi9019 Жыл бұрын
Just did this very good !
@Vanessa_Valle Жыл бұрын
Yummy 😊
@ronco45624 ай бұрын
Wow 👏 i will try to make it the same way
@karmababy6265 Жыл бұрын
The best 👌 ❤
@lpmoron625810 ай бұрын
Yum!
@Dibbin Жыл бұрын
Just so you know I watched ten of these recipes and I gotta use this one. Having trouble finding good salsa in restaurants so I’ll make my own 😂✌️
@bossman6744 ай бұрын
Yes, YES, YESSSSSSS!!!!!!
@CaseTheCritic11 ай бұрын
I need this in my life
@LillyBlackfitchickАй бұрын
🔥🔥🔥🔥
@rashikasingh033 Жыл бұрын
How similar it it to Indian chutneys, i am amazed at its similarity Edit: A similar chutney is prepared in UP and Bihar region of India..
@spiritofvengeance666
Жыл бұрын
Is chutney like salsa then
@americasteam2112
8 ай бұрын
Well chilies come from Mexico and they were taken to India.
@carlosm.3426
5 ай бұрын
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
@angelalebeaux4134 Жыл бұрын
Me: *excited to see the roasting with real fire* Them: 🤡
@lpmoron6258
10 ай бұрын
Yes I was expecting a grill or something!
@Brinevercared3 ай бұрын
❤❤❤
@chuckmccracken47518 ай бұрын
Thank you sir gonna check this out
@variable299111 ай бұрын
God damn this looks fantastic
@PatriotChick Жыл бұрын
Yummo 💚
@johnqpublic49465 ай бұрын
Turned out pretty damn good. I only had 2 jalapeños though. Next time I think I’ll use habanero. I like it spicy!
@Mr.Mzungu9 ай бұрын
Damn, get some!
@yellowyellow85134 ай бұрын
👍👍👍❤
@TheControlledOpposition11 ай бұрын
Mmmm I’m making this for my bbq! Gunna add corn and black beans 😍
@wowMush
10 ай бұрын
Corn and black beans?! Why aren’t you so creative !
@TheControlledOpposition
10 ай бұрын
@@wowMush I like corn and black beans Hihi 🤓
@michaelg39415 ай бұрын
How long does this last in the fridge? Or shelf?
@mizkaponi4853 Жыл бұрын
😭😭😭 why does my tortilla chip keep hitting the screen
@charlesmead532 Жыл бұрын
I'm doing this real soon! ❤🔥💯
@dmk5n15 ай бұрын
0:00
@kinglion806311 ай бұрын
That shit look good
@batoolhayat33937 ай бұрын
I don’t have the red jalapeños so I used the chili California and still so good 😅❤
@fuckyall339 Жыл бұрын
My goodness I need this one .
@o.p.42544 ай бұрын
Thank you!
@quintlebean742611 ай бұрын
You are the best thank you. 🎉 time. Yummy!
@austinhoffmeister66732 ай бұрын
Thats one of the most beautiful looking salsas ive ever seen lol
@freddsters
Ай бұрын
Thank you
@Zzub2102 ай бұрын
If allergic to limes. Lemons work too….
@Jasmine-sw6mt
8 күн бұрын
Thanks I just found out I was allergic yesterday but I'll try lemons 😢
@cybitner61599 ай бұрын
4 cloves of garlic.... what is this the great depression... get some more garlic on that trey.....
@lqr824
3 ай бұрын
lol, agreed
@TTV.krypticlogik9 ай бұрын
The fire is how it taste...the roasted is the comment section 😂
@Kushy2timez9 ай бұрын
I made it it’s really good but hot af lol
@yeetusbeetus8805
8 ай бұрын
You can reduce the amount of chillies to make it to your liking
@dreamthread6 ай бұрын
How long will this last in the fridge
@trendafile63569 ай бұрын
Is it safe to but the vegetables under the broiler without any oil?
@LedGuitar121812 күн бұрын
Element roasted😂
@DrewPlusPluss Жыл бұрын
Fire roasted “salt-sa”
@jaredroman48484 ай бұрын
I would not do anything less than 5 serranos per 1 tomato, your salsa looks mighty fine any way🎉
@tisha4lives11 ай бұрын
I'd love to marinade meat in this. It should taste great I imagine.
@cordellrushjr.54729 ай бұрын
🤤🤤 So beautiful
@jorgeandrade21299 ай бұрын
It can't be fire roasted without some fire 😂
@IndigenousofNepal Жыл бұрын
We call it achar or chatny 😋
@rjm31618 ай бұрын
Can you make burrito restaurant style hot sauce please ???
@benward78782 ай бұрын
‘Some salt’
@blackholerainbow3029 Жыл бұрын
How long can I store this?
@erickr867
Жыл бұрын
Not too long, I’d say about 4, 5 days tops.
@Elijah_10033 ай бұрын
Do you leave all the seeds in the jalapeño
@freddsters
Ай бұрын
Yes I do
@jasonnye14369 ай бұрын
Would you chill it over night? I would, let those flavors get happy.
@joe-zn6xb
7 ай бұрын
that sounds like a plan honestly
@ebaysingh0910 ай бұрын
I wait for the tomatoe to cool down before adding cilantro
@seanguerra448322 күн бұрын
Fire roasted salsa with no fire...😂
@hawkeye_actual9 ай бұрын
No fire involved.
@samuelarriaza1283 Жыл бұрын
This is new Mexican food
@JerryDaMouse-ro3om10 ай бұрын
Really light on the garlic i prefer a whole roasted head in mine
@sabreenasubhan9658 Жыл бұрын
With fav food?? U cant eat that with everything!!
@Lefteye6963 ай бұрын
The name fire roasted would suggest roasting the vegetables over fire 🤷🏼♂️
@user-bv8ti2xo7q4 ай бұрын
Tomatoes are fruits in case you didn’t know
@ThatChicagoKid10 ай бұрын
*so you're saying no Reaper Pepper??*
@christhut814010 ай бұрын
"Sunsa" 😅
@BlackMountainCycles9 ай бұрын
Considering flames didn’t touch a thing in that salsa, maybe just call it “Roasted Salsa”?
@cesarconh89511 ай бұрын
DO NOT ADD LIME TO THIS!
@mama_meow
7 ай бұрын
Why?
@jesusgallegos353710 ай бұрын
Veggies and fruit menso
@scooterdooo11 ай бұрын
When does the fire roast the salsa
@GMFUUX219 ай бұрын
Its missing the T A P A T I O
@mengkhang10377 ай бұрын
Why is he calling it fire roasted when he oven broiled it?
@PriyambadaPandey-yk7hw24 күн бұрын
Y salsa nahi tamatar ka chokha hai 😊
@ozicanales1237 ай бұрын
No fire was used at all. That’s just roasted salsa
@yaqubebased19618 ай бұрын
I'd peel the charred tomato skin. Tastes bitter and leathery
@user-fq6lb7th8t3 ай бұрын
Why don't you make it much simpler at tomato sauce garlic fresh garlic and then you ask cilantro and some cilantros and a couple of jalapenos and try to mix that up and see what it taste like😢😢😢😢😢
@sarahdublin3906 Жыл бұрын
Going to do this but use chicken bullion powder instead of salt😋
@Rebecca-zr3lu7 ай бұрын
Blessings in an abundance of the faith in Jesus Christ. I salute you. 😘🙏👣🎚️🌎🌍🌏💦🌈☀️🔐💕🕊️🌹💌 Grace and peace be unto you and to this place. Thank you for this recipe. I appreciate it. God bless you. Amen Hallelujah!!! 😊Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊
@steveh37349 ай бұрын
..sorry, just a gringo here but that is not fire roasted salsa, with no "fire", using an oven is not the same... I was waiting to see you use a wood oven or firepit to roast the veg... That's "oven roasted salsa"...
Пікірлер: 201
Made this tonight! It was PERFECT! Thank you!
Beautiful salsa!
That's beautiful texture of mexican salsa
Perfect instructions nice space I can appreciate this week❤❤❤❤
Made it for first time and loved it very much thanks. Keep positing more videos like this
This is my favorite salsa to make......but we dont have limes in the Philippines 😢
@joe-zn6xb
7 ай бұрын
lemon also can work if you have those
@travellolo
7 ай бұрын
@joe-zn6xb Yes, I do use lemons. Not really the same same flavor. I am filipinizing my food.
@joe-zn6xb
7 ай бұрын
@@travellolo work with what you can fr
@rossdavidson3694
7 ай бұрын
maybe a lemon kalamansi mix?
@travellolo
7 ай бұрын
@@rossdavidson3694 Green lemons are the best compromise. But it's like using palm oil for olive oil.
Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
@freddsters
Ай бұрын
love it! it's all about adapting and working with what you have! glad it was a hit!
This looks super easy. Thanks for sharing 👍
@spiritofvengeance666
Жыл бұрын
You're white
This is exactly what I need! Thank you!
@freddsters
Ай бұрын
Hope you enjoy!
Omgoodness looks sooo good 😋👍
Yummy looks great
Thanks for the upload I like short videos I just made this as shown it was delicious😊
Making this soon!
😮
Can I use Fresnos?
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
@andiuptown1711
Жыл бұрын
You’re actually supposed to peel that charred skin off 😅. Idk why he added it in
@alexmarin1174
11 ай бұрын
Flavor. Your guys panties fell Down back there
@rubyanddelilahandnani
8 ай бұрын
No. You can keep it. If you have a comal.. it’s a flat griddle I think, you can do it on there. Keep the charred skins.
@lqr824
3 ай бұрын
funniest comment I've read in weeks, thanks!
Looks so delicious 😋
It does look delicious … 🤤
Looks great.
Looks delicious
Wow! That looks so good
Just made it for a party and tasted yummy! Thanks!
damn simple and looks great. i'm trying to emulate del real fire red roasted salsa and this looks similar for sure
Look delicious
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
@hulkamania5071
10 ай бұрын
so you would use 30+ peppers for 5 roma tomato?
@IkariNoi
10 ай бұрын
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything. Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
I'm gonna try it I wanna start making different kind of salsas
you always suprse me how you can make such good food
Wow this looks great
Literally just made this following your instructions. Making tacos tonight
I'm making the salsa as we speak I'm hoping it turns out well 😊
Just did this very good !
Yummy 😊
Wow 👏 i will try to make it the same way
The best 👌 ❤
Yum!
Just so you know I watched ten of these recipes and I gotta use this one. Having trouble finding good salsa in restaurants so I’ll make my own 😂✌️
Yes, YES, YESSSSSSS!!!!!!
I need this in my life
🔥🔥🔥🔥
How similar it it to Indian chutneys, i am amazed at its similarity Edit: A similar chutney is prepared in UP and Bihar region of India..
@spiritofvengeance666
Жыл бұрын
Is chutney like salsa then
@americasteam2112
8 ай бұрын
Well chilies come from Mexico and they were taken to India.
@carlosm.3426
5 ай бұрын
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
Me: *excited to see the roasting with real fire* Them: 🤡
@lpmoron6258
10 ай бұрын
Yes I was expecting a grill or something!
❤❤❤
Thank you sir gonna check this out
God damn this looks fantastic
Yummo 💚
Turned out pretty damn good. I only had 2 jalapeños though. Next time I think I’ll use habanero. I like it spicy!
Damn, get some!
👍👍👍❤
Mmmm I’m making this for my bbq! Gunna add corn and black beans 😍
@wowMush
10 ай бұрын
Corn and black beans?! Why aren’t you so creative !
@TheControlledOpposition
10 ай бұрын
@@wowMush I like corn and black beans Hihi 🤓
How long does this last in the fridge? Or shelf?
😭😭😭 why does my tortilla chip keep hitting the screen
I'm doing this real soon! ❤🔥💯
0:00
That shit look good
I don’t have the red jalapeños so I used the chili California and still so good 😅❤
My goodness I need this one .
Thank you!
You are the best thank you. 🎉 time. Yummy!
Thats one of the most beautiful looking salsas ive ever seen lol
@freddsters
Ай бұрын
Thank you
If allergic to limes. Lemons work too….
@Jasmine-sw6mt
8 күн бұрын
Thanks I just found out I was allergic yesterday but I'll try lemons 😢
4 cloves of garlic.... what is this the great depression... get some more garlic on that trey.....
@lqr824
3 ай бұрын
lol, agreed
The fire is how it taste...the roasted is the comment section 😂
I made it it’s really good but hot af lol
@yeetusbeetus8805
8 ай бұрын
You can reduce the amount of chillies to make it to your liking
How long will this last in the fridge
Is it safe to but the vegetables under the broiler without any oil?
Element roasted😂
Fire roasted “salt-sa”
I would not do anything less than 5 serranos per 1 tomato, your salsa looks mighty fine any way🎉
I'd love to marinade meat in this. It should taste great I imagine.
🤤🤤 So beautiful
It can't be fire roasted without some fire 😂
We call it achar or chatny 😋
Can you make burrito restaurant style hot sauce please ???
‘Some salt’
How long can I store this?
@erickr867
Жыл бұрын
Not too long, I’d say about 4, 5 days tops.
Do you leave all the seeds in the jalapeño
@freddsters
Ай бұрын
Yes I do
Would you chill it over night? I would, let those flavors get happy.
@joe-zn6xb
7 ай бұрын
that sounds like a plan honestly
I wait for the tomatoe to cool down before adding cilantro
Fire roasted salsa with no fire...😂
No fire involved.
This is new Mexican food
Really light on the garlic i prefer a whole roasted head in mine
With fav food?? U cant eat that with everything!!
The name fire roasted would suggest roasting the vegetables over fire 🤷🏼♂️
Tomatoes are fruits in case you didn’t know
*so you're saying no Reaper Pepper??*
"Sunsa" 😅
Considering flames didn’t touch a thing in that salsa, maybe just call it “Roasted Salsa”?
DO NOT ADD LIME TO THIS!
@mama_meow
7 ай бұрын
Why?
Veggies and fruit menso
When does the fire roast the salsa
Its missing the T A P A T I O
Why is he calling it fire roasted when he oven broiled it?
Y salsa nahi tamatar ka chokha hai 😊
No fire was used at all. That’s just roasted salsa
I'd peel the charred tomato skin. Tastes bitter and leathery
Why don't you make it much simpler at tomato sauce garlic fresh garlic and then you ask cilantro and some cilantros and a couple of jalapenos and try to mix that up and see what it taste like😢😢😢😢😢
Going to do this but use chicken bullion powder instead of salt😋
Blessings in an abundance of the faith in Jesus Christ. I salute you. 😘🙏👣🎚️🌎🌍🌏💦🌈☀️🔐💕🕊️🌹💌 Grace and peace be unto you and to this place. Thank you for this recipe. I appreciate it. God bless you. Amen Hallelujah!!! 😊Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊
..sorry, just a gringo here but that is not fire roasted salsa, with no "fire", using an oven is not the same... I was waiting to see you use a wood oven or firepit to roast the veg... That's "oven roasted salsa"...