Fiorentina Steak | Reverse Searing or Traditional?
#WeberKettle #SmokeKingBBQExperience #FiorentinaSteak
At today recipe, we are going to prepare two Fiorentina Steak.
One will be cook at traditional method and the one withing the Reverse Searing technique.
Reverse Searing core temperatures:
- Rare: 52C/125F (hoven at 60C/140F)
- Medium-rare: 55C/130F (hoven at 70C/158F)
- Medium: 60C/140F (hoven at 80C/176F)
- Medium-well: 66C/150F (hoven at 80C/176F)
- Well done: 72C/160F (hoven at 90C/194F)
I have not put any olive oil on the grill grades or on the Fiorentina, nor salt.
I personally prefere to let the meat fleavor profile to pop-up and allow my guest to adjust according to their taste.
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Пікірлер: 14
This was the exact video I was looking for. Thank you!
@SmokeKingBBQExperience
Жыл бұрын
Thanks a lot Danny ☺️
Great comparison! I am cooking my first Fiorentina steak tomorrow and this has helped me a lot. Thank you
@SmokeKingBBQExperience
2 жыл бұрын
You most than welcome Jarrad 👍🏻
Thanks for doing this comparison, good job on both steaks!
@SmokeKingBBQExperience
2 жыл бұрын
Thanks a lot for your feedback. It's always interesting to do some challenges, especially here in Italy, where yuo should cook fiorentina steaks only with the traditional method.
Dude only saw this video now, look at those steaks! They’re huge! Delicious! Great video, with great insight. My mouth is watering..... 👌🏻🥩🥩🔥🤘♠️
@SmokeKingBBQExperience
3 жыл бұрын
Thanks a lot Duke!
Ciao e complimenti! Vorrei chiederti una info. Il forno per la reverse va impostato in statico o ventilato?
@SmokeKingBBQExperience
2 жыл бұрын
Ciao Paolo, grazie mille per il tuo commento. Per quanto riguarda il forno, l’impostazione ideale è statico. Se posso rispondere a qualsiasi altro tuo dubbio, non esitare a scrivermi. 👍🏻
I unfortunately don't have a charcoal grill and was planning on reverse searing on a cast iron skillet. I hope it won't turn out too poorly.
@SmokeKingBBQExperience
Жыл бұрын
It should not be an issue. I do love to finish them on cast iron skillet with a bit of butter 🤤. Keep me posted on the result
@dannyy8619
Жыл бұрын
@@SmokeKingBBQExperience I'm a bit late to post, but my weekend dinner party went perfectly!!! I do think I should've cooked it a bit rarer on the filet portion of the porterhouse though because I kept measuring the thermometer on the strip side instead which I think took longer to cook. Other than that it still worked out! I didn't get the same smokey flavor that I got from Firenze, but that just means I'll have to visit again. Grazie signore for your video!
@SmokeKingBBQExperience
Жыл бұрын
@@dannyy8619 it’s so nice to read this feedback. I’m happy about the results you achieved. Hope you will have more opportunities to come to Italy, maybe visiting Marche or Puglia reagin, which have the best meat products and way of cooking.