Finish sharpening of a new knife I made before sending it to the customer.

Тәжірибелік нұсқаулар және стиль

I hand sharpen each knife I make right before shipping it to the customer.
TheSharpeningGuy.com

Пікірлер: 6

  • @hansblachfalkenberg6967
    @hansblachfalkenberg69673 жыл бұрын

    Why do you cut the knife in between stroping?

  • @TheSharpeningGuy

    @TheSharpeningGuy

    3 жыл бұрын

    To remove the burr. I explain how to do it and why that technique works (and I show other techniques too) in this video: How to deburr a knife when you are sharpening it kzread.info/dash/bejne/rKyltMmte9eed7Q.html

  • @hansblachfalkenberg6967

    @hansblachfalkenberg6967

    3 жыл бұрын

    @@TheSharpeningGuy watched the video and it made sense thx. Just bought a leather strop feels like a wast after watching this D:

  • @TheSharpeningGuy

    @TheSharpeningGuy

    3 жыл бұрын

    It’s not necessarily a waste, but it’s not necessary either.

  • @GlennLaguna
    @GlennLaguna Жыл бұрын

    Did you start with 1000?

  • @TheSharpeningGuy

    @TheSharpeningGuy

    Жыл бұрын

    Yes

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