Finally explained: Biga VS Poolish. All you need to know.
Тәжірибелік нұсқаулар және стиль
Biga and poolish are amazing preferments and are used a lot to make pizza. But do you really know what are the main technical differences between them?
The easy answer is the amount of ingredients they use. But there is a lot more to consider if you want to make pizza with biga or with poolish.
For deep details about them reach my website:
italianpizzasecrets.com
Пікірлер: 9
Thank you for that information it was very helpful.
@italianpizzasecrets4761
3 ай бұрын
Thank you too!
Thanks for expl!
@italianpizzasecrets4761
6 ай бұрын
Thank you too!
How long for the fermentation?? How Long Must stay it outside at 21 grad ..
@kent-dh1ug
Ай бұрын
Thank u ❤
@italianpizzasecrets4761
Ай бұрын
@@kent-dh1ug I believe you are referring to poolish. If so, there is not a standard time without linking it to amount of yeast used.
Bravo, grazie
@italianpizzasecrets4761
3 ай бұрын
Grazie a te 🙂