Had my first Indian coffee a few days ago. I am now converted!!! Starbucks couldn’t hold a candle to it!!

@thesuccessfulbarber

4 ай бұрын

It's mind blowing

@MrKakuaa

3 ай бұрын

Absolutely ! Only experienced can tell this.

1 idly, 1 vada/vadai and a filter coffee is the breakfast to die for...

@ganarajrao

3 жыл бұрын

One idly? Atleast 3 mate

@anupamraja

3 жыл бұрын

@@ganarajrao why not😊

@sameer_rafath

3 жыл бұрын

I would rather kill someone to get it

@belle7087

2 жыл бұрын

You just described heaven

@robertk9936

2 жыл бұрын

Why do you want to die?

This man made me feel like I am taking a proper university class on making filter coffee. So informational. So well spoken. Thanks. Imma get myself a filter and start learning how to make a good cup of coffee

@akki_053

2 жыл бұрын

😂😂👌

@mohdnishad5457

2 жыл бұрын

I am thinking the same 😀

@richerite

2 жыл бұрын

Well that’s how you know it’s authentic South Indian ;)

@darpansharma8157

Жыл бұрын

can we use regular coffee or we have to use beans and crush it ?

@vinodsreedhar8960

Жыл бұрын

@@darpansharma8157 - You can't use instant coffee powder. You'll need to get coffee powder from a store that roasts and grinds coffee beans. Or you can buy it online from brands like Kothas and many others.

Me: *a south Indian, entire family drinks filter coffee, has that coffee press thingy, etc etc* Me: *at 2:00 AM* let's watch how to make south Indian filter coffee

@anu5870

4 жыл бұрын

to check for any mistakes??

@s.n9684

4 жыл бұрын

Me too..

@pankaj001gupta

3 жыл бұрын

😂

@76charming

3 жыл бұрын

Same here :)

@jayant696

3 жыл бұрын

@@anu5870 did you guys find any ?

A boss of mine used to say , " Tea for doers, coffee is for thinkers"... I agreed on occasions, but not always. So many years later I now mostly agree with him. When I want to work on something, like clean my room I drink tea, and when I want to create a power point presentation or learn a new skill, I drink coffee. (Both need to be KADAK, not with too much milk)

@RhiboNuclicAcid

2 жыл бұрын

Why have you started believing in it now?

@nir_raw

Жыл бұрын

Very True ..

@princesamuel3831

Жыл бұрын

@Saurav Bhandari just imagine what his potential would have been then if he would have drank coffee!!😂

@anilsinha4968

21 күн бұрын

And what about whiskey?😂

A simpler way of making decoction is: Boil water in a steel vessel. When water starts boiling add coffee chicory mix as per desired strength you prefer. Mix & once the whole thing swells up, switch off the flame. Keep milk to heat & add sugar. In the meantime sprinkle cold water with your hands over the decoction, this immediately settles the coffee particles. Now add the decoction to hot milk and pour 2-3 times into steel glass from milk vessel & your steaming hot filter coffee is ready instantly! My mom’s secret recipe when we have unannounced guests 😃

Why does it feel like making a cup of coffee is like a rocket science

@bm3turbo10

4 жыл бұрын

that's how it's now days

@abs3793

4 жыл бұрын

Problem is with coffee powder that if it attains moisture it becomes in lumps form

@Dr_Aparna

4 жыл бұрын

Now a days youth r like that they should search even for how to light on Stove, how Dal grains look like, everything. That's why, Cooking videos got Lakhs of views especially in Lockdown period. These all are for Beginners.

@abs3793

4 жыл бұрын

@@Dr_Aparna I have grown in stove generation, now there's Mahanagar gas,but still like the homemade tea on stove in copper bamba

@abs3793

4 жыл бұрын

No,it's easy,never rocket science,I'll never accept

I searched how to make south indian filter coffee because recently i learned that South Indian filter coffee is the world's second best coffee

I can smell the coffee from just seeing him pour that milk into that cup!!!❤️

@RaviKumar-kb4ud

3 жыл бұрын

Hut juthi

@bhavanisanal

3 жыл бұрын

Lol drink it also 🤣

@deepjyotidas4237

3 жыл бұрын

Hmmm! 😊

@jagrutimehta9702

3 жыл бұрын

Me too I love filter coffee but not able to hv from two Yrs ... here no restaurant serve it March before two Yrs had in Mumbai ..... when I visited india 🤗

@balkaranmahabir8557

3 жыл бұрын

Hii i wz looking at you throughout. U will.mk.the coffee ok. Ill drink it fr here, tnt west indies. U r super sophisticated.

You leave the umbrella in the filter ( if you notice it has a few holes too) it perculates coffee much slower and hence "thicker decoction" Also our moms make this early morning instead of night and the aroma wakes the whole family up. In the most traditional homes, we keep the beans which is roasted and crushed every morning to get the freshest juice. (all this happens around 3am) Finally don't miss the second decoction and third decoction - which is what the outer circle gets at home. Only 'father' gets the best first few ounces of strong decoction in their coffee ☕

@RohithM741

4 жыл бұрын

Exactly. He's using the umbrella as a mere presser, my mother laughed at his ignorance. That needs to be used compulsorily

@kumaranandraj269

4 жыл бұрын

I only knew about the Instant coffee that we find in our North Indian markets. Never knew about something like filter coffee. I think I should try this also. It looks delicious.

@bhupalivaze5222

4 жыл бұрын

Well that's sexist!

@krishnamadhura6957

4 жыл бұрын

Wow. We will also make it at home. 👌 But powder we will bring from outside. Green label brand. where to get the beans and the process of mixing up we don't know. 😒 If possible please share the details.

@NarayanBabu

4 жыл бұрын

@@krishnamadhura6957 earlier we used to go to the specific "coffee works" shops where you get to mix your blend (different coffee bean variants like plantation, peaberry etc. ) with chicory (purist don't use chicory). Chicory is not coffee, it's a root which is cheap and adds thickness to coffee. The grinding itself is slightly coarse so that it doesn't seep through the filter into the decoction . Nowadays, you get this from major FMCG brands, my personal favorite is "Kothas coffee" but mainstream brands like Bru Greenlabel also have this. Make sure the chicory %ge is less than 25 for a half decent blend.

Chicory was added into coffee grounds as an adulterant, later chicory became the taste maker of South Indian filter coffee. We got used to the woody, earthy flavor that now, chicory became an indispensable ingredient in filter coffee. 🤗

@wheathusk2499

Жыл бұрын

Yes I wrote this comment most Indian food tastes good because of the fillers we added due to poverty like potatoes in everything and chicory in coffee.

@SarthakSabharwalMusic

11 ай бұрын

​@@wheathusk2499This is the reason Indian cuisine is carb heavy, while high protein dishes became ceremonial delicacies. Indians are also genetically more prone to store fat, especially in the belly area, to avoid starvation due to potential famines.

@maniswetha4517

10 ай бұрын

Where as Adulteration is common in many poverty-stricken areas, which happened across the globe at one point or the another, not just India. We specialize in finding the filler that elevates the otherwise healthy alternative. 😅 ... so we end up liking the adulterated food.

@lancerlobo

8 ай бұрын

@@SarthakSabharwalMusicsorry to tell you, but chicory is healthier than coffee

@msdadsfsx

7 ай бұрын

even unesco has said that indian cofee is best

I am getting 65 soon and now you have re-introduced me to my childhood memories. So first thing tomorrow morning in 80-20 & start ......

@AttharahLydia

3 жыл бұрын

Stay blessed

@miniaturecreature

3 жыл бұрын

That is cool, stay happy 💕

Nothing's better than a filter coffee.

@priyojyotibrahma5621

4 жыл бұрын

Tea

@mandeepbaweja3021

4 жыл бұрын

Try capachhino

@rose_29833

4 жыл бұрын

@@mandeepbaweja3021 filter coffee has much more coffee aroma than the creamy cappuccinos. Literally i can't start my day without the freshly pressed filter coffee every morning.

@DrAcula496

4 жыл бұрын

Hat it tasted when I had visited Chennai. I then realised this was what I really liked. South Indian style filter coffee. Parimadham.

@amicool5490

4 жыл бұрын

Filter coffee is true love

KARNATAKA is Coffee heaven! About 80% of coffee produce is from here. Authentic coffee is from old Mysore region.

@prashantchauhan1476

4 жыл бұрын

Chikmagalur largest produce

@rohithbopaiah3526

4 жыл бұрын

Kodagu has best coffee all around

@namanchoudhary5688

Жыл бұрын

Agreed, the best coffee i ever had was in Karnataka.

@Destinyschild777

Жыл бұрын

BEST

@rebel6042

Жыл бұрын

TN also filter coffee is great

Bro the moment you said, this is your one stop destination for veg food - I subscribed you

@wow8791

3 жыл бұрын

Same

@Trivedi-b3b

3 жыл бұрын

I did same thing

@kridha_life_designer

3 жыл бұрын

Same

He can make anybody fall in love with his recipes and narratives.

@turanamo

Жыл бұрын

no

@bmniac

6 ай бұрын

Poor English. Not accent but grammar

When I was in chennai during my engineering....I got addicted to this filter coffee.......I am still a tea person though as a north indian but yes now I miss this filter coffee......best coffee I ever head was in 1. My collage cantin, 2.Tambram railway station , 3. Chennai beach railway station , 4. Sarvana coffee house ......some time I miss south India .......I will definitely go back to south in future 😁😁

@rohitshewale1086

4 жыл бұрын

Abhi itna jaldi aane Nahi denge Corona k vajah se

@Bhooshan_Jape

4 жыл бұрын

Private कालेज?? I was in IIT have same feelings

@MeAsMaP

4 жыл бұрын

You brought back some memories... 🙏

@dineshganyarpawar5441

4 жыл бұрын

Dube? Marathi right? If so then how come you are north indian?

@uhadmylove

4 жыл бұрын

It's all instant coffee bro..... And you missed "Hot chips n Madras Filter coffee house" coffee...... If you visit chennai again.. Must be try bro......

As someone who has been to the US many times and is currently studying there, there is no coffee in the world that tastes better than filter coffee and Indian coffee is, in my personal opinion, much superior to regular American coffee.

@avicioficial6573

11 ай бұрын

Coffee from south of india

@AviSeth

10 ай бұрын

What is "regular American coffee"? Coffee can be had in dozens of ways. The fact that you somehow just say vague things like these proves that your only point is to show off your jingoism.

3:05 It may be a good idea to leave in the plunger before pouring hot water. It helps keep the coffee powder settled instead of getting disturbed and floating up when hot water is poured in

@bharatmatakijai9601

10 ай бұрын

Yes, I was wondering WHY he removed the plunger or the press, as he calls it, before pouring the water over the coffee powder?? Isn't it meant to be in for the percolation process??

@pratikshagharat9256

10 ай бұрын

Even i keep i thought i was doing wrong after seeing this.

@rajarams5988

10 ай бұрын

Yes what you said is right. The plunger HAS to be put in on top of the powder. There are holes in the plunger which let the hot water percolate evenly onto the powder without disturbing the layer. This has been omitted in the video. And the powder should be fine not granular. Water will quickly seep down the granules and the decoction will be dilute and weak as there was no time for the powder to give up its essence.

@shyamopriyamoitra1474

9 ай бұрын

I need help here- I bought a south indian coffee press for the first time, now what coffee should i buy to make the decoction? I have onky ever made Instant coffee in my house so I am a little lost...

@GeekHouse777

7 ай бұрын

⁠@@shyamopriyamoitra1474Buy from the authentic filter coffee brands like Cothas filter coffee and Malgudi Continental (has various coffee-chicori ratios). If you live in northern India and find difficult to find these brands, you can always get Bru Green Label filter coffee although it would be my last choice but something is better than nothing! 😊

Yes nothing can beat this filter coffee taste, am not chai and expensive hot coffee lover but this South Indian style filter coffee has magical taste to start your day ❤️

@travelinformation5429

Жыл бұрын

True

@GagandeepKaur-uq7ke

Жыл бұрын

Filter coffee should be brewed only or can it be boiled as well in water on gas, is this also ok to intensify taste ?

@ashuchan69yearsago92

4 ай бұрын

I'm confused between buying this or French press?

I loved the way chef explained the whole coffee making process. My mouth was literally drooling when he poured the milk over the decoction.

@vamshiarashanapalli8908

Жыл бұрын

woh sab dikawah hai ji real life mein aisa nahi hota jitna time video banaya woh time mein 15bcups banatu hoon

I am from Kolkata. It is dotted with small South Indian restaurants. So , growing up got pretty much used to South Indian food and needless to say the coffee too. Then moved to Mumbai for work and kept having filter coffee there. Hence bought myself a filter and indulge myself sometimes. I have many friends from the South where I now live and they all know my love for filter coffee. In certain localities in Kolkata, the aroma of filter coffee fills the air in the morning. It's so amazing!

This coffee + South Indian Breakfast = heaven

I used to be in Trivandrum brahmins village in the 80's and tasted this in many Tamil households there. Aromatic and droolworthy.

@smithasarwade

4 жыл бұрын

So true ☺☺

I tasted Filter coffee for the first time in Bangalore...since thn it became my personal favorite...I prefer A2B for Filter coffee and it's a part of food culture here. Nicely explained sir 👍

@advaith365

4 жыл бұрын

Try any of from the Sagar chain, you will enjoy them too. Else go to Bhramins Cafe.

@augustus2722

3 жыл бұрын

Agree, I have travelled south india, bit best coffee is found in South karnatka

@turanamo

Жыл бұрын

Third Wave Coffee

I am a South Indian and drink only filter coffee for so many years. No readymade coffee powder used in the last 30 years. If no filter coffee, tea preferred. Nicely explained.

So kind of you to say to hold the decoction utensil from below 😄

Love filter coffee. Thanks for showing how it’s made. I’ve been using the presser incorrectly until I watched this video. 👍🏼

Traditional Vietnamese coffee as well useses a similar type of filter. They use condensed sweet milk instead of fresh and most popular form is with ice, called Cafe Sua Da (Sua = Milk, Da = Ice). It’s a killer too.

@VS-qd3tz

4 жыл бұрын

Killer Coffee 😁

@ashishdhingra8034

4 жыл бұрын

I’ve had Vietnamese coffee boy it was one of the best coffee I ever had. A little bit too sweet for me though.

@november9err

4 жыл бұрын

... & viet egg coffee for winter, yum !

@jincythomas03

4 жыл бұрын

I loved the Vietnamese coffee. It has a nutty rich flavour to it and the condensed milk takes it to another level.

@anushkarai4703

Жыл бұрын

I'm having the Vietnamese filter coffee but didn't know how to make so just came here !

Our Bengaluru makes filter coffee like this in most of the hotels coffee lovers hit a like❤️

He is so passionate about what he is doing. So good to see.

Am Bengali and love South Indian Filter coffee ❤️❤️❤️. Better then those foreign recipes❤️❤️❤️

"Looo pilter kappe kudkond baran bar laa " my village friends used to say this to me when I ever I visit my hometown near chikmangaluru 🙃😉 good times and love filter coffee

@ThatsGoodMoneyy

4 жыл бұрын

Haha kannada

@gabrieledward648

4 жыл бұрын

Best uru kanappa nimmuru

@cyril9245

4 жыл бұрын

Our Karnataka is the birth place for coffee

My son born and bred in Australia, loves a filter coffee. Here in Australia, we can get a variety of coffee beans, however to get our favorite decoction, I use 50% Plantation A beans and 50% Pee-berry beans.

@Sana-ik8fo

2 жыл бұрын

Mp pmr vstrd

Itni der me toh me morphology of flowering plants learn kar lu 😂

@kshitijjb949

3 ай бұрын

Wahi padh raha hu abhi haha XD

I'm a South in my 60s and as I wasn't raised in South India, always wanted to know how to make filter coffee. People have explained- but start with a " Oh it's so easy. " I really found it confusing. But it is only your instructions that has so easily helped me understand. It's never too late, and I will try with confidence. Thank you very much.

You are so right about no coffee shop coffee can compare with the traditional coffee.... one of my college friend s grandmother 👵 used to make awesome filter coffee👌👌👌.....God bless her soul 🙏🙏🙏

I have been away from Bangalore for about a month now and while watching this video, I could actually feel the lingering aroma of filter coffee..absolute kudos to the chef for creating this experience in the video and making me feel homesick :)

@shruthigt1450

3 жыл бұрын

Wate of time

I am a die hard South Indian coffee addict and my kids have now joined me. We carry our coffee powder and our South Indian copper filter wherever we travel, even to South!! We have always poured hot water with the weight inside the filter. Will now try it differently. Also the sieve method is a new learning. Thanks 🙏

This filter I got from India and sitting here for ever. And I realized, I was making decoction coffee entirely different. Thank you so much Varun for explaining it extremely well and clear that no room for doubt. I bought some wonderful filter coffee last week, and I am going to use my machine today !! Grew up in South India, had pure coffee from our own land but never learned how to make a decent filter coffee !! Thanks again Varun for teaching the technic the best way anybody can !!

drinking a instant kaapi and seeing this video !! lmaoo

The way you explained is commendable. I'll definitely try to make filter coffee at home from now on.

Thank you for this recipe. I have a filter coffee powder gifted by my friend and I staright away have been adding milk to the powder😟 The first time I heard a chef so fluent and articulate!!

I came here to watch after I read Indian coffee is one of the best

Thank you for sharing. An important ingredient to add while making decoction - a pinch of salt and a pinch of sugar. It will caramelize the process and salt is a wonderful taste that with each sip you need to feel. Try this along to feel magic 😃🙏. Stay safe. Stay healthy !!

Blore has the best filter coffee like this. But I like Mysore or Coorg side when they make filter coffee. 80-20 is my favourite too.

I have tasted coffees world wide. Yes as 'authentic' as they say it is ...all those place. I can confirm based on my 30 years of travel, South Indian Filter Coffee, beats all of them -hands donw!!

I always love self-made South Indian filter coffee, but your technique of making it is an ice on the cake. Thanks Varun

For me personally Narasu's filter coffee and Kumbakonam Degree coffee are the best.

No need to make the decoction previous night, with in ten minutes you can prepare freshly in the morning. I am also a South Indian , of course we prepare coffee everyday morning and evening,some time we will prepare more than two times, if we make it every day ,freshly. If you want fresh coffee,you should make it fresh , if it is not hot, we will not put it on the gas directly ,so that the freshness should not go, we will boil water In a sauce pan and keep the steel tumbler in it and make it hot.

@naseemnaseem7281

4 жыл бұрын

Thank you for the correct reply y they give misleading information i don't understand that

@sapnas6066

4 жыл бұрын

Yes I agree... But the decoction thickens and better taste... trust me... I’m a South Indian and I have tried both ways..

@cyril9245

4 жыл бұрын

Yes even in my house we do the same,this recipe was so elaborate to make a simple beverage

Wow . Amazing . I never had filtered coffee until I came to canada . Tried it once and now addicted to it . Tastes 100 times better than any coffee I have tried in the past . Thanks for the video

I never knew it in so details... I m very much of all South Indian recipes.. and always have enjoyed filtered coffee at original southy hotels .. thanks for sharing this recipe which helped me to understand why its so good n different...

Madras Filter Coffee is one of my favorites .. and Masala Dosa 😋😋

i love everything about south india. Insha Allah will visit someday

@jamesbot3172

3 жыл бұрын

Always welcome!

I don't even drink coffee but when I went to Chennai, I ended up having cups and cups of filter coffee because it's unbelievably awesome.

Add half cup water. Then proceeds to add half a jug 😂

Explain about "chikori" - taste, presence, effects and aroma.

In my household everyday we do this... I especially wake up to have coffee.... 6 30 am decotion prepared and then newspaper..... Timepass till 7 30am..... And in this lockdown it has become addiction now... I only wake up for the fresh coffee 😍😍😋💕

Nice to know how it was made traditionally. Otherwise now it is completely outdated. Much better and cleaner coffee makers using exact same principles are commonly used around the World.

Without coffee my day is unsuccess, just I like it without reason, thank you for sharing your opinion without locha man 👏👏👏

Best video and explanation ever! ♥️ I'm a Filipino living here in Kerala and I am so much missing coffee since my Husband's family are Chai people through and through. I really want to try this coffee press method. Thank you!

@jungkookseuphoria

2 жыл бұрын

Wow I'm from kerala

I got to try this! This is something my audience will drool over. I haven't even heard of this style.

@haveatasteofthis

4 жыл бұрын

Me either

@monumeeshka3577

4 жыл бұрын

Please try this, you'll enjoy like anything.

@niraimathi8400

4 жыл бұрын

That's kumbakonam filter coffee. Our place is well known for this.

Iam a Tamilian. Educated at Kumbakonam, Tanjore Dt.where I became addicted to "Mami kapi". In our muslim circle Iam the only guy to have a filter in our kitchen.

@jayanthj9155

3 жыл бұрын

Don't Muslims in your area don't drink coffee?

Thank you for posting this video. I have a filter that I had bought many moons ago but has kept aside as I wasn't quite sure how to use it. "Then why did you buy it?" did you ask? No idea!!! Who knows!!! In any case, now I'll start using it. Appreciate the clear and detailed demonstration.

Awesome, I’ve been making filter coffee since a while now, but I leave the press inside filter only. That way it takes more time to percolate and the coffee oil is also seen floating on the surface.

@eleventhhourproductions1521

2 жыл бұрын

yeah the press is supposed to be left inside is what I thought so too. Then I got confused seeing this video.

@KaushikDatye

2 жыл бұрын

@@eleventhhourproductions1521 yeah, you are right. I have seen it in south india too. They let the press inside too.

@sanjayvaidya4925

2 жыл бұрын

Presser goes in.

@parulmalik9241

2 жыл бұрын

Can you please help - How much decoction is to be added to make 1 cup of filter coffee?

@fightiny8624

2 жыл бұрын

Can u plz tell me how to store the leftover filtered coffee

Filter coffee is the best of all versions of coffee! Each sip of it, my soul says thank you.

मन मोह किया कॉफी के छोटे भरे हुए ग्लास ने और खास कर सर्विंग bowl और ग्लास दोनो बहुत सही लगे।

Hey I don't have this coffee making apparatus but still make a good cup of coffee. I boil milk+water+sugar in a saucepan. Milk and water 50% each and sugar to my liking. When this comes to a rolling boil, I add a teaspoon of coffee granules to the saucepan, allow it to boil for max one minute while stirring it continuously. Turn off the stove. Leave the saucepan undisturbed for 10 seconds, and then simply strain my coffee and enjoy it

coffe to water ratio?

Thanks for BABA BUDAN story. It was interesting to know that he took just 7 green coffee seeds and hid them in his beard to avoid having them confiscated on his way back.

Better than any western coffee process , South Indian coffee is unparalleled and unmatchable ...💜☕

@darpansharma8157

Жыл бұрын

can we use regular coffee or we have to use beans and crush it ?

Great. I learned today how to make a proper coffee . Thanks chef.

Being from Karnataka and tasting this amazing coffee from local hotels, I'd always wondered how the coffee tastes so perfect, well now I have the answer to it! Can't wait to make this amazing coffee 😍😍

This is how we love to pour our coffee to get that foam filter coffeee love love love it from mysore.😋😋😋😋

I have never been a coffee person. But I must say filter coffee is the one best thing that South India has 😋😋😋

India's highest coffee producer state karnataka.

@sharinasingh5180

4 жыл бұрын

I live in Canada I truly loves coffee. I would love to have this coffee to drink.

@MochiTea012

3 жыл бұрын

You are right. I bought my first freshly ground coffee powder from Karnataka.

When I was abroad, I was Eager to come back to Bangalore, India, for I cannot be without Idli, Dosa and filter coffee of South India. They attract and pull me across the seas .

Sir your presentation was very clean and interesting! I’m about to make filter coffee for the first time😅

Actually we keep the presser inside the sieve before adding water n for better taste we add lil sugar as well

Loved the way you explained with so much clarity and ease. Awesome, am looking for the apparatus now. ♥️👌

I’m learning about filter coffee for the very first time. I appreciate you sharing your knowledge with us. It looks so delicious and the process seems very enjoyable. I’m attempting it right now and it smells delightful as I wait...

@raemarlow57

2 жыл бұрын

IT IS SOOOO DELICIOUS!! Now I must look to purchase the utensils used in this video.

@nancyirene4969

8 ай бұрын

Exactly

Empty pockets voice : you're wasting too much coffee powder.

@jayaramprabhu5595

4 жыл бұрын

Yes you are right. Large quantities of powder is wasted & whether we can use it for second time not mentioned. It will definitely make a dent in the pocket. It's suited for big hotels in southern India.

@rose_29833

4 жыл бұрын

@@jayaramprabhu5595 it definitely needed that much coffee powder to make a good decoction. Depends upon the quantity of chicory added you can have the second extraction from the same coffee pulp. Normally 80:20 proportion of coffee chicory gives only good decoction for the first time. 60:40 proportion gives decent decoction for the second time too.. making filter coffee for 30 years... Can't start my day without a hot cup of filter coffee

@tubahani3025

4 жыл бұрын

@@rose_29833 can we preserve coffee decoction ? if yes ,then for how many days?

@kumaranandraj269

4 жыл бұрын

@@RaghavendraR5 which brand of grounded coffee is best as per your choice?? I have always used Instant coffee, which I think nowhere matches the taste of grounded coffee.

@smritishikha3953

4 жыл бұрын

😆😆😆 best comment

This filter coffee is far far better then starbucks coffee ... love it ☺️☺️🙏🙏💖💖💖💖💖💖💖

Trust me i never tested this beauty 😢 i must thank to Varun for teaching such a beautiful way. I can prepare it now at home.

Only when I saw the video I noticed that it was a coffee filter. It's a fact that I never used it for 5 years

@flyingfox8072

4 жыл бұрын

Must be a wedding gift.. Lol

@robwright5940

3 жыл бұрын

Really? You have not been to kitchen growing up?

How the hell did KZread knew that I am trying to make coffee ??🤣🙄

I recently had a chance to get coffee powder from Munnar, Kerala. I tried making it normally and it didn't taste good. Hopefully now it will taste better. Thanks! ❤️😀

@PRABEENPATI

Жыл бұрын

Lucky u, that it didn't upset stomach or health!

I am a malayali and working in Bahrain when I go out side always eat breakfast from a Tamil restaurant plain dosha ,chadni, sambar, vada , FILTER COFFEE ☕ it's heaven.......

Coffee or Tea? Let us know in the comment section below!

@prernaperiwal9123

4 жыл бұрын

Can we use regular coffee powder for this Or only granules are needed?

@sapnas6066

4 жыл бұрын

Prerna Periwal For filter coffee powder there are 2 types... Nice n filter blend... filter blend is the best for filter coffee.. it’s a little coarse in powder

@mokkorista

4 жыл бұрын

You think Vietnamese phin filter could do the job?

@sumitapandey2927

4 жыл бұрын

Of course tea ...

@monumeeshka3577

4 жыл бұрын

Obviously south Indians 75% prefers coffee they also like to drink tea in the mid of the day, North Indians prefers tea

Yes it’s true even ccd coffee is not that much like filter coffee

I have gained expertise in making filter coffee now as I make it every evening for the family.

Nothing like getting a South Indian breakfast with dosa, idli vada sambhar and finishing up with a filter kapi. It's heaven even for those who are accustomed to sausage, cold cuts of meat and weak American coffee. My mouth is watering. My preference is 80:20::coffee:chicory.

It's very true! there are so many fancy coffee houses but my heart comes back to traditional filter coffee.

Varun is just so awesome..he make everything so simple

Heard a lot but first time came to know the exact process....

This tastes really really good Just awesome First time i felt like i am loving coffee Thank you

Wow ! This was amazing. You speak extremely well.

Iam a Coffee Lover ❤️ I Can't wait for so long... Where is my Coffee?😍

@mohanasrao

4 жыл бұрын

Drive down to Bangalore AT ONCE and I'll make Filter Coffee in 10 minutes! Hurry up!! I do not have to introduce myself as South Indian, my name indicates it. Come on over!

@Midhun-1994

4 жыл бұрын

@@mohanasrao I had been visited Banglore twice in Last December & January. Sure I will Come Back.

Wonderful...pls suggest which ratio is the best...80:20. Or 70:30??

OMG 😲I never drink this type of coffee but I think it tastes really good. I really like southindian food. 😊They speak very fluent English