遂に、、遂に工場のネットショップが出来ました！！ メールアドレスを入力して貰うと、ストアの開設通知が受け取れます！！ masarusumoguri.com

海外のコメントも楽しめるのがまさるさんの動画の魅力。魚の呼び名、調理方法など各国の特色も感じられて二度おいしいコンテンツ

もしシガテラになっても投下するストックちゃんと用意してる仕事ができる男

Australian viewer here :) These fish are eaten in the Northern part of Australia near the Tropics. They are very expensive and not caught as often as other varieties of snapper, but definitely a delicacy.

@MrBamaga

Жыл бұрын

Mate these fish are often caught and speared. Not that rare

@user-mf5yy7sl5s

Жыл бұрын

Thanks for your comments. If I go to the Australia I challenged it.

@dannyanr4745

Жыл бұрын

Interesting, im from Malaysia and this fish is super common and cheap i ate it almost everday back when im just a kid.

@CLFS

Жыл бұрын

Jackson river North of Weipa straight line from the mouth of the river 6NM 22m of water small rubble bottom about 30m2 red after red after red the trick is every drop you will get massive catfish that's when everyone leaves but the trick is stay there and after around 10-30 minutes the cat fish stop biting and all you get are big reds u till you run out of bait

@BethanySchmidtEsthetics

Жыл бұрын

@@dannyanr4745 I’m from Florida US and it’s very common here as well!

I had the weirdest dream about Masaru and it was that he supposedly died back in 2020 and someone who killed him was the one uploading the videos I literally woke up worried and teary eyed. This man has carved his own place in my heart for teaching so passionately about fishing and delicious food I could literally cry if something happened to him. I'm glad I woke up to find a new video but that made me realise how much I like this channel and how he has gained my heart that I almost cried thinking he was gone, my gosh.😢

@delta6704

Жыл бұрын

that's... adorable and my bf had a dream like that abt me😭

Masaru is on a roll with this upload schedule. I’m loving the regular posts and can’t wait until the next episode!

Thank you for putting in the translated subtitles. I really love your videos and find them incredibly fascinating.

最近投稿多くてたすかる

Its great to see all the subtitles available now. Greetings from Canada! Love your videos! Im a fishmonger for 15 years and love learning about fish.

I’m always amazed at how much knowledge he has about fish

@QueYoshiyuki

Жыл бұрын

I think I remember he said in one of his last videos that he has a degree in Marine Biology!

loving all the content this year so far. keep up the amazing and informative work!

Always excited to watch your videos!

頻度高くてとても嬉しい😂

Happy New Year Masaru!

Now I know that fish tastes the best during winter. Thanks for another great video!

Okay so some simple advice from someone who has made emperor red snapper dishes in the past. Their meat when blanched is dry but tastes MUCH better when it is stewed and mixed into a ramen or fish pie. I had the honour of getting more snapper than I originally expected when I went fishing with some friends from Palau and in the end they made me a beautiful Sashimi platter while I gave it a whirl at experimenting with a pastry dish. Funnily enough, the fish pie made with cheese, red snapper, mashed potatoes, pepper and some extra ingredients was incredibly tasty to the point its now turned into a "family recipe" by my friends. You should try to make new recipe's like I did, if you feel its too plain or dry, then mix it with "wet" and "savoury" ingredients in a dish.

@Akinator22

Жыл бұрын

@@piperperri3750 皆クリックしないで

@BethanySchmidtEsthetics

Жыл бұрын

I think it lends itself to frying as well!

Omg, I just went on a Masaru binge and now you upload immediately after!! Its a gift for me! XD Thanks for all the great content! i wish you success and happiness

Your videos are fantastic man, thanks and sucess!!!

thank you for the great video again! these are very fun to watch! :D

@muhammadgumintangaradhea5107

Жыл бұрын

WTH??!! REGUS WATCHING MASARUU??

@DmmyV

Жыл бұрын

@@muhammadgumintangaradhea5107 I only recognize him due to northernlion

@ReinaNoi

Жыл бұрын

Altare hungry in the morning caught in 4k lol

@helios3445

Жыл бұрын

what the heck its the real ragus. i had to check profile to be sure

@butcher_of_flesh

Жыл бұрын

😃📷

Wow! Uploading everyday?! Thank you Masaru! From Texas with love.

Saya suka konten anda, saya berharap suatu hari nanti saya bisa pandai memotong ikan seperti anda

マサル包丁が出てくると何か嬉しくなる。 購入してから勿体なくてまだ使ってないけど、夜中に箱から出して眺めて楽しんでます～。

鱗落としがバリエーション豊富

切魚功夫好療癒

綺麗な魚ですね😃😃

Your channel presents content in an enjoyable way and it makes me hungry. The survival challenge you did was very interesting

I love watching masaru it makes my day

Hello from the United States. Love all your videos and the videography is wonderful.

we have that kind of fish everyday here in saudi arabia 😤😤

友人にもお裾分けするの優しい🥲

美味しそうですね

最近めっちゃ見てます👀

Red snapper, oooiiishiiiii!! Iʻve only eaten that during a celebration. Aloha from Hawaii! Love watching what you catch. Reminds me of an old show called "letʻs go fishing". Keep it up.

when I saw how soft the cheek meat was, I wanted it so bad. it's too bad it was dry, but I'm sure it was tasty! thank you for sharing, Masaru-san!

あんなに古い動画を急に上げるものだからシガテラにでもかかったのかと心配になったけど、元気そうで安心した。

@user-kp3cc9zy6q

Жыл бұрын

5月6月は美味しくない時期って言ってるし、もっと昔に撮った説を提唱したい…

白だしって味見した時はもうちょいあってもいい感あるのに出来上がりで濃いな･･･ってなるよね。 楽しみにしてた食材の時ほど白だし味で食ってる気がする。

硬い頭の魚は口から包丁入れて刃先がまな板につくくらいの刃渡りを使い、まな板に刃先をつけて刃先側の峰を感じながらテコの原理でアゴがわを使って体重かけて押し切りすると切りやすいです 脂が全くないのに体高も厚くてすごい魚ですね！旬の時期だったらきっととてつもないポテンシャルがあったかもですね 動画楽しみにしています

We catch these in the north west of Australia, Red emperor one of the top table fish in my opinion. Be good if you could try our Dhufish

マサルさん、こんばんは。 動画投稿多くて嬉しいです🥰 早く見れた！

Another video so soon! I feel spoiled.

In Australia we call them Red Emperor and they are plentiful in QLD, WA and NT states 👍

Red snapper head is perfect for Fish Head Curry :p

Hello Masaru, I am a viewer from the USA, I have been watching your videos for a while now and I like how you mentioned the different types of Japanese knives you use on this video, I would love it if you made a video on their different uses. Thanks for the great videos!

Ikan itu kalo pake resep masakan dari indonesia , pasti rasanya enak . Indonesia penuh dengan rempah - rempah yang bagus buat masak ikan . Semoga ada translite biar anda mengerti

素晴らしい仕事

No wonder it's called an emperor red snapper, it's absolutely beautiful!

富山県民です。昆布締めするなら熟成するまで寝かせて欲し～ 富山県人は古くから熟成の旨さを知っていたんだと感心しています。

頭がデカすぎて吸い物に見えない😂 マサルさんらしくて好きです！ 応援してます！😊

少し前にバケアカムツって魚の７キロくらいの個体釣れて、食べてみたらアホほど美味しかったので、セリとかに出てたら食べてみてほしいです！

確かにネーミングセンスいいね！

A Costa Rican viewer here, thanks for putting the subtitles in Spanish. Your kindness to your Spanish-speaking viewers is appreciated.

Your channel very enjoyable to watch,そして、アラビア語の翻訳の存在に感謝します. 翻訳はGoogleからのものなので、私の日本語が正しいことを願っています.❤:-)

Kakap kalau di indonesia di jadikan makanan namanya gulai kepala kakap dan itu enak sekali

美味しそう

Oi! Is that magikarp!? Looks delicious though!

Where I grew up in Australia we had one fishing spot where red emperor where the only fish you would catch and they where all around 80cm I miss that place

Just glad he's doing okay after eating the possibly poisonous grouper

センネンダイの紅白の色ほんとに綺麗

白出汁見て思ったけどアラっていっぱい出るからまとめて出汁取ってポン酢とか出汁醤油とか作ったらうまそう

Gracias por los subtítulos 🛐

セット！がいつも好き

Has anyone mentioned the music that you use? I LOVE IT, it reminds me of when I used to play Cooking Mama obsessively xD Thank you Masaru ♡

@dadscold

Жыл бұрын

WAIT RIGHT?! I THOUGHT THE EXACT SAME THING! I found his videos by chance a couple months ago and was hooked on the first one. I love his personality, knowledge, and ofc that music adds to everything. Exactly like you said, it reminds me of cooking mama!

@nyororin

Жыл бұрын

I think he uses a bunch of free bgm music that's available. I recognize the one when he starts chopping up the fish since a certain vtuber uses it on occasion.

@mrboogerlip

Жыл бұрын

I kept thinking the same thing! Haha, it's so comforting

@1DiscipleDragon

Жыл бұрын

Buddy - iMovie kzread.info/dash/bejne/onmGxNuqirK9k6Q.html Table rag kzread.info/dash/bejne/lmt7s6SadLnPgMo.html i couldn't find the other music ;(

So is he going through the hard drive and posting old videos or did he get ciguatera from that grouper?

Im from Philippines, this rare red fish, we called it "maya maya"! I enjoyed watching one of your video's ❤

もうみんな電動鱗かきの存在忘れてそう笑 お蔵入りになったんか笑

@222nethuko

Жыл бұрын

高かったのに

Very cool! 👍

Such a silly looking fish!

is it just me or do most red colored fish taste good?

ウロコトル使っててなんか感動。

Masaru.....3 days?! Your spoiling us! Once in a thousand years huh...definitely a covert operation! Sure hope you get it to taste better cause, your 1000 year time is now! 🤭 🥂

you can deep fry the middle bones and the meat stuck there will be delicious.

New scaler? I like

酒蒸し等が良いかもですね

奄美大島の瀬戸内町で釣れる千年鯛は凄く美味しいですよ、確かに３から4日寝かしたら美味しいです。笑😆

I noticed you arent using your electronic scaler!! Is that because the scales are too big, or because hes better at it manually?

You should really buy a Clever to chop through the heavy cartilage and bone. Thats a beautiful fish

bro i would pay to watch a series where you travel all around the world and try many fishes and forbidden tastes lol!

i love your videos

Ini ikan kakap saya pernah mendapatkan nya

大好きです

What’s the green brush called and where can I buy it???

お吸い物とは…wwwwww シガテラ回避ナイス👍

....that looks just like the goldfish I used to have...

WOW! 🤤 Ciao FROM Italy!

Awe. An S class ingredient.

「5.6月が産卵期で…」 これ過去のやつやん… シガテラったな

Oi _ oh ! _ que encanto belo 🐠 arigatou 🇧🇷👍🍀

センネンダイがあるならマンネンダイがあってもよさげですね！ ちなみにシガテラ当たらなくてよかったです。

I hope you had/have a chance to eat a fattier snapper since it's now winter!

マサルーーーーッ！！ 生きとったんかワレェーーーーッ！！

Обожнюю ваші відео. Так тримати! Ви колись пробували риболовлю на струмках із легкими снастями?

行っも楽しく見てます頑張れマサル^_^

まさるさん本人が買えないまさる包丁！ マジ大事に使うわ

マサル牛刀買いたいなー

無事で良かった

I would love to see you use a bandsaw to slice those fish heads clean and with little effort. バンドソーを使って魚の頭をきれいに、そして少しの労力でスライスするのを見てみたい.

自分も食べて見たいです😆🎵🎵

お吸い物と言ったら昆布と塩のみか入れる魚のダシだけのイメージだったから白だしは意外なイメージ

Biz teşekkür ederiz. Ayrıca afiyet olsun. 🙋‍♀️

久しぶりに見に来たら黄金伝説の調理中にかかってた曲にわざと似せたらしきBGMついてて笑っちゃいましたw