How to cook Puto Bumbong. Puto Bumbong is a purple-colored rice cake (kakanin) made of 80% glutinous white rice( malagkit) and 20% sweet purple / black rice (pirurutong), traditionally steamed in bamboo tubes and topped with brown sugar or muscovado powder and grated coconuts. Nowadays, butter/margarine and cheese are also common toppings. One of the most popular delicacy during Christmas Holiday Season.
This is a simplified version, no bamboo tube required, of our suggested Christmas Holiday Recipe. Especially made for Home Cook.
For traditional way click this link: • Filipino PUTO BUMBONG....
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rice cake
puto bumbong
holiday recipe
bibingka recipe
filipino rice cake
asian cooking
glutinous rice cake
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